Simultaneous Analysis of L-Carnitine and Acetyl-L-Carnitine in Food Samples by Hydrophilic Interaction Nano-Liquid Chromatography
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Chemicals
2.2. Instrumentation
2.3. Silanization of Fused Silica Capillary
2.4. Monolithic Column Preparation
2.5. Sample Preparation
2.6. Method Validation
3. Results and Discussion
3.1. Preparation and Characterization of the Hydrophilic Monolith with 100 µm ID
3.2. Optimization of Chromatographic Conditions in Nano LC-UV
3.3. Loading Capacity
3.4. Method Validation
3.5. Analysis of L-CAR and Acetyl L-CAR in Food Samples
3.6. Greenness Assessment
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Peak | Analyte | Retention Time | Peak Area | Retention Time | Peak Area |
|---|---|---|---|---|---|
| 1 | L-CAR | 3.9 | 10.2 | 4.2 | 10.4 |
| 2 | Acetyl-L-CAR | 6.1 | 12.7 | 6.3 | 13.1 |
| Compound | Recovery (n = 5) | Recovery (n = 5) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.05 µg kg−1 | 0.5 µg kg−1 | 5.0 µg kg−1 | LOD | LOQ | R2 | 0.05 µg kg−1 | 0.5 µg kg−1 | 5.0 µg kg−1 | LOD | LOQ | R2 | |
| L-CAR | 97 | 89 | 98 | 0.06 | 0.08 | 0.9982 | 96 | 104 | 98 | 0.06 | 0.08 | 0.9998 |
| Acetyl L-CAR | 93 | 95 | 94 | 0.04 | 0.09 | 0.9985 | 89 | 96 | 95 | 0.08 | 0.09 | 0.9996 |
| Samples | S1 | S2 | S3 | S4 | S5 | S6 | S7 | S8 |
|---|---|---|---|---|---|---|---|---|
| L-CAR | 25.02 mg/kg | 0.48 mg/kg | 7.7 mg/kg | - | - | 870 mg/cap | 441 mg/cap | 122 mg/cap |
| Acetyl L-CAR | 14.4 mg/kg | ND mg/kg | 0.19 mg/kg | 1090 mg/cap | 488 mg/cap | - | - | - |
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Aydoğan, C.; Ercan, M.; El Rassi, Z. Simultaneous Analysis of L-Carnitine and Acetyl-L-Carnitine in Food Samples by Hydrophilic Interaction Nano-Liquid Chromatography. Methods Protoc. 2025, 8, 145. https://doi.org/10.3390/mps8060145
Aydoğan C, Ercan M, El Rassi Z. Simultaneous Analysis of L-Carnitine and Acetyl-L-Carnitine in Food Samples by Hydrophilic Interaction Nano-Liquid Chromatography. Methods and Protocols. 2025; 8(6):145. https://doi.org/10.3390/mps8060145
Chicago/Turabian StyleAydoğan, Cemil, Muhammed Ercan, and Ziad El Rassi. 2025. "Simultaneous Analysis of L-Carnitine and Acetyl-L-Carnitine in Food Samples by Hydrophilic Interaction Nano-Liquid Chromatography" Methods and Protocols 8, no. 6: 145. https://doi.org/10.3390/mps8060145
APA StyleAydoğan, C., Ercan, M., & El Rassi, Z. (2025). Simultaneous Analysis of L-Carnitine and Acetyl-L-Carnitine in Food Samples by Hydrophilic Interaction Nano-Liquid Chromatography. Methods and Protocols, 8(6), 145. https://doi.org/10.3390/mps8060145

