Chemistry Proceedings, Volume 10, Issue 1

Italy is the most important European country in terms of rice production. Nevertheless, rice farming in Italy is one of the crop systems with the highest impact on the environment. The main peculiarity of the rice cultivation practice is field water...

Nowadays, peach farms, and agriculture in general, face intensified challenges linked to pest control and irrigation needs, due to the effects of climate change. A contemporary and effective approach to these challenges is presented herein, which is...

Text is the prevalent medium for conveying research findings and developments within and beyond the domain of agriculture. Mining information from text is important for the (research) community to keep track of the most recent developments and identi...

Organic food is progressively boosting the market and becoming more attractive to consumers, who usually feel more confident about these products because of their safer, healthier, and more eco-friendly characteristics when compared to conventional a...

Composition of phytopathogens—causal agents of “black point” was studied in 2018–2019. Investigations were carried out at the Institute of Plant Protection of National Academy of Agrarian Sciences of Ukraine. Seed samples were...

The fast development of the world’s population in the past few decades has forced the agricultural sector to increase crop productivity to satisfy the needs of billions of people, especially in developing countries. This situation creates serio...

This paper focuses on livestock monitoring on a smart farm to improve animal well-being and production. The great potential for increased automation and technological innovation in agriculture could help livestock farmers to monitor the welfare of th...

Composts and biochar individually or in combination have been used for decades for improving soil quality and health. To date, very few studies have focused on the quality of food produced using compost-biochar mixtures. In this study, the use of bio...

In the present day, there is an increasing demand for foods capable of fulfilling the nutritional needs of consumers, leading to a search for food products with a nutrient content able to promote a healthier lifestyle. In this study, an agronomic bio...

Currently, there is an increasing demand of transparency in food labelling in line with the consumers concern about food origin and composition. In the recent years, several food indexes have been developed to promote healthy diet as an affordable wa...