Effect of Cacao Black Pod Rot Screening Method on Disease Reaction Determination †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material
2.2. Field Incidence
2.3. Detached Pod Inoculations
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Disclaimer
References
- Ploetz, R. The Impact of Diseases on Cacao Production: A Global Overview. In Cacao Diseases. A History of Old Enemies and New Encounters, 1st ed.; Bailey, B., Meinhardt, L., Eds.; Springer International Publishing: Cham, Switzerland, 2016; pp. 33–39. [Google Scholar]
- Phillips-Mora, W.; Castillo, J. Artificial inoculations in cacao with the fungi Moniliophthora roreri (Cif. Par) Evans et al. and Phytophthora palmivora (Butl.) Butler. In CATIE (ed) Actas. IV Semana Científica Turrialba; Logros de la investigacion para un nuevo milenio; CATIE: Turrialba, Costa Rica, 1999. [Google Scholar]
- Campbell, A.S.; Ploetz, R.; Gutierrez, O.A. Using digital image analysis to evaluate disease resistance. In Proceedings of the The Americas Cacao Breeders’ Working Group 2nd Annual Meeting, San Salvador, El Salvador, 9–11 September 2015. [Google Scholar]
- Nyassé, S.; Cilas, C.; Herail, C.; Blaha, G. Leaf inoculation as an early screening test for cocoa (Theobroma cacao L.) resistance to Phytophthora black pod disease. Crop Prot. 1995, 14, 657–663. [Google Scholar] [CrossRef]
- Surujdeo-Maharaj, S.; Sreenivasan, T.N.; Motilal, L.A.; Umaharan, P. Black pod and other phytophthora induced diseases of cacao: History, biology, and control. In Cacao Diseases. A History of Old Enemies and New Encounters, 1st ed.; Bailey, B., Meinhardt, L., Eds.; Springer International Publishing: Cham, Switzerland, 2016; ISBN 978-3-319-24789-2. [Google Scholar]
- Nyadanu, D.; Assuah, M.K.; Adomako, B.; Asiama, Y.P.; Opoku, I.Y.; Adu-Ampomah, Y. Efficacy of Screening Methods Used in Breeding for Black Pod Disease Resistance Varieties in Cocoa. Afr. Crop Sci. J. 2009, 17, 175–186. [Google Scholar] [CrossRef]
- de Souza, V.R.; Luz, E.D.M.N.; Pires, J.L.; dos Santos, M.V.O.; dos Santos, E.; de Souza Rodrigues, G.; Tocafundo, F.; Neto, A.A.P. Selection of cocoa clones for resistance to Phytophthora palmivora by artificial inoculation and natural infection in the field. Trop. Plant Pathol. 2021, 46, 455–464. [Google Scholar] [CrossRef]
- Ali, S.S.; Amoako-Attah, I.; Bailey, R.A.; Strem, M.D.; Schmidt, M.; Akrofi, A.Y.; Surujdeo-Maharaj, S.; Kolawole, O.O.; Begoude, B.A.D.; Hoopen, G.M.; et al. PCR-based identification of cacao black pod causal agents and identification of biological factors possibly contributing to Phytophthora megakarya’s field dominance in West Africa. Plant Pathol. 2016, 65, 1095–1108. [Google Scholar] [CrossRef] [Green Version]
- Puig, A.S.; Quintanilla, W.; Matsumoto, T.; Keith, L.; Gutierrez, O.A.; Marelli, J.-P. Phytophthora palmivora Causing Disease on Theobroma cacao in Hawaii. Agriculture 2021, 11, 396. [Google Scholar] [CrossRef]
- McGregor, A. Comparison of cuprous oxide and metalaxyl with mixtures of these fungicides for the control of Phytophthora pod rot of cocoa. Plant Pathol. 1984, 33, 81–87. [Google Scholar] [CrossRef]
- Lawrence, J. Evaluation of Methods for Assessing Resistance of Cacao Theobroma cacao L. cultivars and Hybrids to Phytophthora palmivora (Butler) Butler; Comissao Executiva do Plano da Lavoura Cacaueira (CEPLAC): Ilhéus, Brazil, 1970. [Google Scholar]
- Irish, B.M.; Goenaga, R.; Park, S.; Kang, S. First report of Phytophthora palmivora, causal agent of black pod, on cacao in Puerto Rico. Plant Dis. 2007, 91, 1051. [Google Scholar] [CrossRef]
- Puig, A.S.; Ramos-Sobrinho, R.; Keith, C.V.; Kitchen, N.; Gutierrez, O.A.; Goenaga, R.; Brown, J.K. Diseases Affecting Theobroma cacao in Puerto Rico’s Emerging Cacao Industry; Meeting Abstract. Plant Health; American Phytopathological Society: Saint Paul, MN, USA, 2020. [Google Scholar]
- Serrato-Diaz, L.M.; Mariño, Y.A.; Guadalupe, I.; Bayman, P.; Goenaga, R. First report of Lasiodiplodia pseudotheobromae and Colletotrichum siamense causing cacao pod rot, and first report of C. tropicale causing cacao pod rot in Puerto Rico. Plant Dis. 2020, 104, 592. [Google Scholar] [CrossRef]
Clone | N | Mean 1,2 | Std Error | |
---|---|---|---|---|
BE 10 | 43 | 0.061 | 0.017 | A |
RIM 15 [MEX] | 43 | 0.103 | 0.022 | B |
EET 236 [ECU] | 43 | 0.219 | 0.041 | C |
HY 271419 | 43 | 0.240 | 0.047 | BC |
Clone | N | Mean 1 | Std Error | |
---|---|---|---|---|
BE 10 | 11 | 52.9 | 42.9 | A |
HY 271419 | 13 | 80.6 | 55.2 | AB |
RIM 15 [MEX] | 15 | 95.7 | 49.4 | AB |
EET 236 [ECU] | 14 | 102.4 | 35.2 | B |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Puig, A.S.; Irish, B.; Ayala-Silva, T.; Wurzel, S.; Gutierrez, O. Effect of Cacao Black Pod Rot Screening Method on Disease Reaction Determination. Chem. Proc. 2022, 10, 71. https://doi.org/10.3390/IOCAG2022-12215
Puig AS, Irish B, Ayala-Silva T, Wurzel S, Gutierrez O. Effect of Cacao Black Pod Rot Screening Method on Disease Reaction Determination. Chemistry Proceedings. 2022; 10(1):71. https://doi.org/10.3390/IOCAG2022-12215
Chicago/Turabian StylePuig, Alina S., Brian Irish, Tomás Ayala-Silva, Sarah Wurzel, and Osman Gutierrez. 2022. "Effect of Cacao Black Pod Rot Screening Method on Disease Reaction Determination" Chemistry Proceedings 10, no. 1: 71. https://doi.org/10.3390/IOCAG2022-12215
APA StylePuig, A. S., Irish, B., Ayala-Silva, T., Wurzel, S., & Gutierrez, O. (2022). Effect of Cacao Black Pod Rot Screening Method on Disease Reaction Determination. Chemistry Proceedings, 10(1), 71. https://doi.org/10.3390/IOCAG2022-12215