Proceedings

Other

9 pages, 1753 KB

Open AccessProceeding Paper

Cheese Tourism, a Connecting Link for Entrepreneurship Development Between Agri-Food and Tourism? Capturing Cheesemakers’ Views

by Maria Spilioti and Konstantinos Marinakos

Proceedings 2026, 134(1), 1; https://doi.org/10.3390/proceedings2026134001 - 30 Dec 2025

Viewed by 951

Abstract

The aim of this study was to gather the views of cheesemakers in the Peloponnese on enhancing entrepreneurship through cheese tourism (CT) in collaboration with tourism businesses. A structured questionnaire was used for the statistical analysis. The findings show that the variety of [...] Read more.

The aim of this study was to gather the views of cheesemakers in the Peloponnese on enhancing entrepreneurship through cheese tourism (CT) in collaboration with tourism businesses. A structured questionnaire was used for the statistical analysis. The findings show that the variety of local cheeses provides an opportunity for the creation of a unique cheese tourism identity. However, challenges such as different business objectives, poor communication, limited entrepreneurial knowledge and financial constraints need to be addressed. Capitalizing on the unique characteristics of the region can help extend the tourist season and promote local cheeses. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 358 KB

Open AccessProceeding Paper

Comparative Evaluation of Sensory Attributes of Coffee Using Best–Worst Scaling and Pairwise Comparison Methods

by Nikolaos Garyfallou and Achilleas Kontogeorgos

Proceedings 2026, 134(1), 2; https://doi.org/10.3390/proceedings2026134002 - 30 Dec 2025

Viewed by 340

Abstract

Understanding consumer preferences is vital for rational decision-making in the agri-food sector and for effective product development. This study examines two comparative evaluation methods, Best–Worst Scaling (BWS) and Pairwise Comparison via the Analytic Hierarchy Process (AHP), focusing on the sensory attributes of coffee. [...] Read more.

Understanding consumer preferences is vital for rational decision-making in the agri-food sector and for effective product development. This study examines two comparative evaluation methods, Best–Worst Scaling (BWS) and Pairwise Comparison via the Analytic Hierarchy Process (AHP), focusing on the sensory attributes of coffee. The objective is to explore which attributes influence the preferences of students from the International Hellenic University in Sindos and assess the effectiveness of each method in capturing these preferences. Primary data were collected through structured questionnaires where participants ranked six attributes: taste, aroma, aftertaste, body, acidity and intensity. Taste emerged as the most significant attribute across all methods. However, discrepancies in the ranking of the remaining attributes revealed methodological differences. This research contributes to the applied evaluation of qualitative attributes in coffee and proposes the combined use of BWS and AHP for a more comprehensive understanding of consumer behavior. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

5 pages, 641 KB

Open AccessProceeding Paper

Policy Pathways for the Integration of Crop Wild Relatives (CWRs) in Sustainable Agriculture

by Christos Staboulis, Konstadinos Mattas, Efthimia Tsakiridou and Kata Fodor

Proceedings 2026, 134(1), 3; https://doi.org/10.3390/proceedings2026134003 - 30 Dec 2025

Viewed by 258

Abstract

Crop Wild Relatives (CWRs), the wild counterparts of cultivated crops, hold immense potential for addressing some of the most pressing challenges in agriculture today. They play an essential role for safeguarding agrobiodiversity, enhancing crop resilience, and supporting long-term food security and climate adaptation. [...] Read more.

Crop Wild Relatives (CWRs), the wild counterparts of cultivated crops, hold immense potential for addressing some of the most pressing challenges in agriculture today. They play an essential role for safeguarding agrobiodiversity, enhancing crop resilience, and supporting long-term food security and climate adaptation. Despite their recognized value, their use and conservation remain insufficiently integrated into policy frameworks. To address this gap, this study undertakes a systematic literature review with the primary objective of synthesizing policy-oriented results from previous research efforts related to the use and expansion of CWR. Focusing on peer-reviewed studies with a policy-relevant focus, this review explores strategic efforts aimed at promoting the conservation and sustainable use of Crop Wild Relatives. The synthesis sheds light on both enabling factors and persistent policy gaps, offering insights into how national, European, and international policies can better support the sustainable integration of CWR into agricultural systems. The findings aim to inform future policy development and strengthen the role of CWR in agri-environmental strategies. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

4 pages, 147 KB

Open AccessProceeding Paper

Policy, Regulation, and Financing in the Transition to Renewable Energy: A Case Study from Western Macedonia

by Theofano Kollatou, Athina Krestou, Dimitrios Tsiamitros, Dimitrios Stimoniaris, Stergios Maropoulos and Konstantinos Kyriakopoulos

Proceedings 2026, 134(1), 4; https://doi.org/10.3390/proceedings2026134004 - 30 Dec 2025

Viewed by 280

Abstract

This work presents the transition of Western Macedonia from a lignite-dominated energy model to a sustainable system based on renewable resources, with particular emphasis on the interlinked roles of policy, regulation, and financing. The analysis is centered on the utilization of biomass and [...] Read more.

This work presents the transition of Western Macedonia from a lignite-dominated energy model to a sustainable system based on renewable resources, with particular emphasis on the interlinked roles of policy, regulation, and financing. The analysis is centered on the utilization of biomass and residual waste for district heating applications, highlighting the contribution of the Just Transition Fund and the Greek Green Fund. The study also evaluates the regulatory and institutional frameworks that either support or hinder renewable energy deployment, while embedding the principles of circular economy and cross-border cooperation. The insights derived serve as a reference point for regions undergoing similar post-coal transitions, offering a comprehensive roadmap for sustainable energy integration underpinned by policy alignment and financial cohesion. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

4 pages, 157 KB

Open AccessProceeding Paper

Sustainability Assessment of Farms Managed by Young Farmers in Cyprus

by Andreas Stylianou and Stavroula Ioannou

Proceedings 2026, 134(1), 5; https://doi.org/10.3390/proceedings2026134005 - 30 Dec 2025

Viewed by 505

Abstract

Generational renewal (GR) is a core objective of the EU Common Agricultural Policy. This study evaluates the sustainability of farms operated by Cypriot young farmers, established during 2004–2022. Primary data were collected via a structured questionnaire, and sustainability indicators were calculated across the [...] Read more.

Generational renewal (GR) is a core objective of the EU Common Agricultural Policy. This study evaluates the sustainability of farms operated by Cypriot young farmers, established during 2004–2022. Primary data were collected via a structured questionnaire, and sustainability indicators were calculated across the three sustainability pillars. Findings show that young farmers are profitable regardless of subsidies, though modernization does not necessarily improve productivity. Satisfaction with the “Start-up aid” Measure is moderate, highlighting the need for more targeted interventions to strengthen sustainability and support GR. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

5 pages, 182 KB

Open AccessProceeding Paper

The Impact of CAP Investment Subsidies on Agricultural Productivity in Greece: A Time-Series Analysis

by Zisis C. Mandanas, Dimitrios P. Petropoulos and Nikolaos Apostolopoulos

Proceedings 2026, 134(1), 6; https://doi.org/10.3390/proceedings2026134006 - 30 Dec 2025

Viewed by 453

Abstract

This paper investigates how CAP investment subsidies influence agricultural productivity in Greece using time-series data from 2000 to 2023. The analysis focuses on whether subsidies intended to stimulate investment in agricultural infrastructure and technology have a tangible effect on productivity. Employing econometric methods [...] Read more.

This paper investigates how CAP investment subsidies influence agricultural productivity in Greece using time-series data from 2000 to 2023. The analysis focuses on whether subsidies intended to stimulate investment in agricultural infrastructure and technology have a tangible effect on productivity. Employing econometric methods such as the Vector Autoregressive Model (VAR) and Granger causality testing, this study explores the short- and long-term impacts of these subsidies. Findings suggest that CAP subsidies have a significant and positive influence on agricultural productivity, with more notable effects in regions that have adopted technological advancements. These results provide valuable insights for policymakers looking to optimise CAP reforms and ensure sustainable agricultural growth in Greece. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

4 pages, 153 KB

Open AccessProceeding Paper

Impact of ISO 22000 Implementation on Organizational and Financial Performance: Evidence from Certified and Non-Certified Food Businesses

by Maria Tsiouni, Zissis Tzikas, Eftychia Karageorgou and Antonios Papadopoulos

Proceedings 2026, 134(1), 7; https://doi.org/10.3390/proceedings2026134007 - 30 Dec 2025

Viewed by 492

Abstract

ISO 22000:2018 is an internationally recognized Food Safety Management System (FSMS) standard applicable to all food supply chain operators, regardless of size or complexity. This study examines the organizational, financial, and strategic effects of ISO 22000 certification on Small and Medium-sized Enterprises (SMEs) [...] Read more.

ISO 22000:2018 is an internationally recognized Food Safety Management System (FSMS) standard applicable to all food supply chain operators, regardless of size or complexity. This study examines the organizational, financial, and strategic effects of ISO 22000 certification on Small and Medium-sized Enterprises (SMEs) in Greece. In addition to exploring theoretical benefits and implementation challenges, the study employs empirical analysis of financial indicators across certified and non-certified firms. The results of this study confirmed that ISO 22000 certification enhances capital efficiency, profitability, and external market competitiveness. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

6 pages, 736 KB

Open AccessProceeding Paper

Enhancing AKIS in Greece: Pathways to Innovation and Collaboration

by Epistimi Amerani, Nikoleta-Maria Kriari and Anastasios Michailidis

Proceedings 2026, 134(1), 8; https://doi.org/10.3390/proceedings2026134008 - 30 Dec 2025

Viewed by 333

Abstract

The Agricultural Knowledge and Innovation System (AKIS) plays a pivotal role in fostering innovation and disseminating knowledge within the agricultural sector. This paper proposes a framework for strengthening AKIS in Greece. The study adopts a multi-actor approach, incorporating perspectives from farmers, researchers, policymakers, [...] Read more.

The Agricultural Knowledge and Innovation System (AKIS) plays a pivotal role in fostering innovation and disseminating knowledge within the agricultural sector. This paper proposes a framework for strengthening AKIS in Greece. The study adopts a multi-actor approach, incorporating perspectives from farmers, researchers, policymakers, advisory services, and other relevant stakeholders. A structured questionnaire, administered online from December 2022 to March 2023, gathered responses from 61 senior managers across AKIS actors. By exploring their perceptions and opinions, this study aims to identify challenges and opportunities for enhancing the efficiency and effectiveness of AKIS in Greece. The findings contribute to policy dialogue and offer strategic directions for reinforcing collaborative innovation in the agricultural sector. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 252 KB

Open AccessProceeding Paper

Strengthening AKIS Governance: Strategic Insights from a SWOT and SPACE Analysis in Greece

by Epistimi Amerani, Alexandra Kriari and Anastasios Michailidis

Proceedings 2026, 134(1), 9; https://doi.org/10.3390/proceedings2026134009 - 30 Dec 2025

Viewed by 316

Abstract

This study explores the governance of the Agricultural Knowledge and Innovation System in Greece, analysing its internal and external environments and proposing policies to strengthen innovation. A quantitative SWOT analysis and the Strategic Position and Action Evaluation (SPACE) matrix were employed to assess [...] Read more.

This study explores the governance of the Agricultural Knowledge and Innovation System in Greece, analysing its internal and external environments and proposing policies to strengthen innovation. A quantitative SWOT analysis and the Strategic Position and Action Evaluation (SPACE) matrix were employed to assess system dynamics. Data were collected through a structured questionnaire from December 2022 to March 2023, involving 61 senior managers across AKIS actors. Findings reveal that opportunities outweigh threats, while weaknesses surpass strengths. The SPACE matrix highlights the need for competitive strategies, offering valuable insights and policy directions for enhancing governance and fostering effective innovation processes within Greek agriculture. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

8 pages, 2052 KB

Open AccessProceeding Paper

No Food Waste Policy: Use of Smart Applications to Support the Green Deal Policy

by Sotiria Tsoukarella and Zacharoula Andreopoulou

Proceedings 2026, 134(1), 10; https://doi.org/10.3390/proceedings2026134010 - 30 Dec 2025

Viewed by 729

Abstract

The rapid development of Green Information Technology has contributed to reducing the environmental footprint and supporting more efficient resource management. Within this context, food waste reduction is a key priority of the European Green Deal and the Farm to Fork Strategy. This study [...] Read more.

The rapid development of Green Information Technology has contributed to reducing the environmental footprint and supporting more efficient resource management. Within this context, food waste reduction is a key priority of the European Green Deal and the Farm to Fork Strategy. This study records and analyzes 25 food waste-related smart applications identified during the first quarter of 2025 in Google Play and the Apple Store based on defined selection criteria. Their basic characteristics were analyzed and compared. Results indicate that redistribution applications dominate, whereas prevention-oriented applications remain limited in number. Although most of the applications enjoy positive ratings, their real effectiveness depends on user adoption and behavioral change, making prevention-oriented applications essential for achieving the EU 2030 target of reducing food waste by 50%. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

4 pages, 367 KB

Open AccessProceeding Paper

Innovative Pest Control: Motives and Barriers for Greek Farmers

by Giorgos N. Diakoulakis and Irene Tzouramani

Proceedings 2026, 134(1), 11; https://doi.org/10.3390/proceedings2026134011 - 30 Dec 2025

Viewed by 224

Abstract

In this study, we employ the PLS-SEM modelling approach to explore the socio-psychological drivers of horticulture, citrus, and table grapes Greek farmers to adopt biopesticides, beneficial insects, and/or functional biodiversity practices for pest control. Additionally, we investigate the barriers these farmers face-off when [...] Read more.

In this study, we employ the PLS-SEM modelling approach to explore the socio-psychological drivers of horticulture, citrus, and table grapes Greek farmers to adopt biopesticides, beneficial insects, and/or functional biodiversity practices for pest control. Additionally, we investigate the barriers these farmers face-off when it comes to adoption. We found that overall “openness to innovation” and “general attitudes” have the most substantial, positive, and significant impact on farmers’ intentions for adoption. On the contrary, uncertainty, lack of financial support, and cost were identified as the three key main barriers. Importantly, our analysis emphasizes the need for tailored-made policies. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

4 pages, 546 KB

Open AccessProceeding Paper

Sustainable Rice: Carbon Footprint and Eco-Efficiency Analysis in Thessaloniki Plain

by Eleni Adam, Athanasia Mavrommati and Angelos Patakas

Proceedings 2026, 134(1), 12; https://doi.org/10.3390/proceedings2026134012 - 30 Dec 2025

Viewed by 215

Abstract

This study investigates the carbon footprint (CF) and eco-efficiency of rice cultivation in the Thessaloniki Plain, with the objective of identifying sustainable practices that mitigate greenhouse gas emissions while safeguarding productivity and farm income. Primary data were collected through structured questionnaires, and two [...] Read more.

This study investigates the carbon footprint (CF) and eco-efficiency of rice cultivation in the Thessaloniki Plain, with the objective of identifying sustainable practices that mitigate greenhouse gas emissions while safeguarding productivity and farm income. Primary data were collected through structured questionnaires, and two complementary methods were employed: Life Cycle Assessment (LCA) for the quantification of CO₂e emissions and Data Envelopment Analysis (DEA) for the evaluation of technical and environmental efficiency. Results indicated a CF ranging from 6532 to 13,263 kg CO₂e/ha, largely shaped by residue management practices. Overall, the findings underline the importance of rational input use and the adoption of best practices to enhance sustainability. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

8 pages, 614 KB

Open AccessProceeding Paper

Techno-Economic Analysis of Vegetative Propagation Methods for Greek Mountain Tea (Sideritis spp.)

by Konstantinos Tousis, Maria Spilioti, Artemis Konstantinou and Garyfalia Economou

Proceedings 2026, 134(1), 13; https://doi.org/10.3390/proceedings2026134013 - 30 Dec 2025

Viewed by 369

Abstract

The aim of this study is to evaluate the economic performance of nurseries producing Sideritis propagation material using different propagation methods. Two nurseries were compared, each employing a different method that was experimentally tested at the Agricultural University of Athens (AUA). The comparison [...] Read more.

The aim of this study is to evaluate the economic performance of nurseries producing Sideritis propagation material using different propagation methods. Two nurseries were compared, each employing a different method that was experimentally tested at the Agricultural University of Athens (AUA). The comparison focuses on production cost and overall economic outcomes. One enterprise uses a method involving ethanolic solutions (ES), while the other applies the conventional propagation technique (Control—C). Findings indicate that the ES method demonstrates superior economic performance and achieves a lower cost per plant compared to the conventional method (C). Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

5 pages, 443 KB

Open AccessProceeding Paper

Price Gap Analysis in the Cypriot Food Supply Chain: The Case of Fresh Fruits and Vegetables

by Andreas Stylianou and Marianthi Giannakopoulou

Proceedings 2026, 134(1), 14; https://doi.org/10.3390/proceedings2026134014 - 30 Dec 2025

Viewed by 495

Abstract

This study explores the gap between producer price (PP) and consumer price (CP) in Cyprus’s fresh fruit and vegetable supply chain (2020–2022). Results show persistent disparities, with PP consistently below half of CP. Marketing margins in Cyprus exceed those in other EU countries, [...] Read more.

This study explores the gap between producer price (PP) and consumer price (CP) in Cyprus’s fresh fruit and vegetable supply chain (2020–2022). Results show persistent disparities, with PP consistently below half of CP. Marketing margins in Cyprus exceed those in other EU countries, suggesting systemic inefficiencies such as weak producer organizations, intermediaries’ concentration, high logistics costs, and limited market transparency. Addressing these issues requires strengthening producer groups, enhancing transparency, promoting short supply chains, and reducing market concentration to ensure fairer supply chains. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

7 pages, 665 KB

Open AccessProceeding Paper

Mapping the Nexus Between Social Sustainability and Sustainable Food Consumption: Research Trends and Insights from a Bibliometric Study

by Maria Karavida, Georgios K. Vasios and Ioannis Antoniadis

Proceedings 2026, 134(1), 15; https://doi.org/10.3390/proceedings2026134015 - 30 Dec 2025

Viewed by 347

Abstract

This study examines the relationship between social sustainability and sustainable food consumption through bibliometric analysis and an empirical approach. A bibliometric study of 211 scientific publications was conducted in accordance with the PRISMA 2020 framework, alongside concept mapping using the Biblioshiny tool. The [...] Read more.

This study examines the relationship between social sustainability and sustainable food consumption through bibliometric analysis and an empirical approach. A bibliometric study of 211 scientific publications was conducted in accordance with the PRISMA 2020 framework, alongside concept mapping using the Biblioshiny tool. The results indicate a lack of theoretical coherence, low integration of social parameters such as gender, labor, and migration, as well as a geographical imbalance in the literature, with an overrepresentation of high-income countries. Overall, the study highlights the need for a theoretically grounded framework of social sustainability, based on local socio-cultural contexts, fostering participation and the active engagement of local stakeholders. Additionally, the findings underscore the importance of utilizing Artificial Intelligence tools and social innovation for a just transition towards sustainable food systems. The contribution of this research lies in formulating a framework for social sustainability grounded in locality and empirical evidence, enhancing the integration of the social dimension into sustainable food systems. Finally, an interdisciplinary approach is proposed, centered on participation and providing evidence-based directions for policy and educational strategies. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

5 pages, 368 KB

Open AccessProceeding Paper

Evaluating the Performance of Intercropping Different Cultivars of Bread Wheat and Field Pea Using Economic Indices

by Efstratios Deligiannis, Fotios Spiridon Alexandros Alexandrou, Paschalis Papakaloudis, Andreas Michalitsis and Christos Dordas

Proceedings 2026, 134(1), 16; https://doi.org/10.3390/proceedings2026134016 - 30 Dec 2025

Viewed by 246

Abstract

Intercropping is a sustainable agricultural system that has received significant attention in recent years. The objective of the present study was to assess the performance of intercropping different cultivars of wheat and pea, with and without N fertilization, using economic indices. Two bread [...] Read more.

Intercropping is a sustainable agricultural system that has received significant attention in recent years. The objective of the present study was to assess the performance of intercropping different cultivars of wheat and pea, with and without N fertilization, using economic indices. Two bread wheat and two field pea cultivars were used as sole crops and in intercrops, both without nitrogen fertilization and with an application of 60 kg/ha of nitrogen. The combinations of Flamenko–Arvika, with and without N fertilization, along with the combination of Elissavet–Arvika with 50% N, achieved a Land Equivalent Ratio (LER) above 1, indicating they were more advantageous than the respective monocultures. Similarly, the Monetary Advantage Index (MAI) values were positive for the same combinations, indicating a clear economic benefit. According to the results, intercropping can lead to higher yields and economic benefits, both with and without nitrogen fertilization. Therefore, intercropping can play a role in modern agricultural systems. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

7 pages, 425 KB

Open AccessProceeding Paper

Assessing Farm Profitability and Resilience Through Scenario Analysis: Evidence from a Farmer Group in Western Macedonia

by Angelos Prentzas, Christina Moulogianni, Anna Tafidou, Evgenia Lialia, Asimina Kouriati, Eleni Dimitriadou and Thomas Bournaris

Proceedings 2026, 134(1), 17; https://doi.org/10.3390/proceedings2026134017 - 30 Dec 2025

Viewed by 386

Abstract

Farmers face financial challenges due to changing input costs and market prices, making risk assessment an important tool for decision-making. This study uses scenario analysis to examine how different economic conditions affect farm profitability. Economic data were collected from producers in Agia Paraskevi, [...] Read more.

Farmers face financial challenges due to changing input costs and market prices, making risk assessment an important tool for decision-making. This study uses scenario analysis to examine how different economic conditions affect farm profitability. Economic data were collected from producers in Agia Paraskevi, Kozani and three scenarios were created to show how changes in costs and revenue impact profits. The results show that farm profits change significantly depending on market conditions. In the pessimistic scenario, net profit dropped by 35.36%, while in the optimistic scenario, it increased by 32.64%. These findings highlight the need for careful cost management, financial planning, and flexible decision-making to keep farms profitable. Although farms remained profitable in all cases, unexpected price changes and higher costs create challenges. This study shows that scenario analysis can help both farmers and policymakers make better decisions and manage financial risks in agriculture. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

3 pages, 144 KB

Open AccessProceeding Paper

Labour Dynamics in East Crete: Structural Characteristics and the Adoption of Sustainable Agricultural Practices

by Penelope Gouta, Vasilia Konstantidelli and Irene Tzouramani

Proceedings 2026, 134(1), 18; https://doi.org/10.3390/proceedings2026134018 - 31 Dec 2025

Viewed by 249

Abstract

This study examines agricultural labour dynamics and sustainability practices in East Crete, assessing how labour structure, education, and input intensity shape ecological outcomes. Using data from 108 farms in Heraklion and Lassithi, we constructed composite indicators, such as Labour Intensity, Sustainability Engagement, and [...] Read more.

This study examines agricultural labour dynamics and sustainability practices in East Crete, assessing how labour structure, education, and input intensity shape ecological outcomes. Using data from 108 farms in Heraklion and Lassithi, we constructed composite indicators, such as Labour Intensity, Sustainability Engagement, and Training-Adjusted Labour indices. Analysis of 37 farms with data revealed a heterogeneous landscape. Traditional family-based systems persist alongside uneven shifts toward agroecological practices. The Training-Adjusted Labour Index correlated with reduced pesticide use, while subsidy participation alone was not a reliable predictor of sustainable behaviour. Findings highlight limits of compliance-based incentives and the importance of knowledge-driven transitions. This study advocates typology-informed policies and longitudinal research for future policy design. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

7 pages, 378 KB

Open AccessProceeding Paper

Assessing Consumer Awareness and Willingness to Pay for Agroecologically Produced Food in Tunisia

by Kyriaki Kechri, Christina Kleisiari, Wafa Koussani, Khawla Hanachi, Haifa Benmoussa, Mehdi Ben Mimoun, Georgios Kleftodimos, Leonidas Sotirios Kyrgiakos, Marios Vasileiou, Dimitra Despoina Tosiliani, Asimina Oikonomou and George Vlontzos

Proceedings 2026, 134(1), 19; https://doi.org/10.3390/proceedings2026134019 - 31 Dec 2025

Viewed by 339

Abstract

The agroecological (AE) transition of agri-food systems can help address climate change impacts in Tunisia, including reduced local food production and high import dependency, but it requires understanding consumer behavior toward eco-friendly food products. Thus, a survey of 521 Tunisian consumers was conducted [...] Read more.

The agroecological (AE) transition of agri-food systems can help address climate change impacts in Tunisia, including reduced local food production and high import dependency, but it requires understanding consumer behavior toward eco-friendly food products. Thus, a survey of 521 Tunisian consumers was conducted to assess environmental awareness and willingness to pay (WTP) for food produced under AE practices. Principal Component Analysis (PCA) indicated that sustainable consumption is mainly influenced by knowledge of AE practices, which is stronger among consumers with higher education and income. However, WTP for sustainable products remains low, making it essential to develop marketing strategies that target distinct demographic groups, improve product labeling, and enhance environmental education. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

3 pages, 141 KB

Open AccessProceeding Paper

Strengthening the Sustainability of the Countryside Through Multifunctionality

by Alexandra Pliakoura, Athanasia Mavrommati and Achilleas Kontogeorgos

Proceedings 2026, 134(1), 20; https://doi.org/10.3390/proceedings2026134020 - 31 Dec 2025

Viewed by 262

Abstract

The purpose of the work is to investigate the contribution of the multiple functions performed by agriculture to the development of rural areas as well as its interconnections with other economic activities of local economies. For this purpose, an attempt is made to [...] Read more.

The purpose of the work is to investigate the contribution of the multiple functions performed by agriculture to the development of rural areas as well as its interconnections with other economic activities of local economies. For this purpose, an attempt is made to investigate the contribution of farmers’ perceptions regarding the contribution of the multiple functions of agriculture to rural areas. A municipal district in the prefecture of Aitoloakarnania was used as a case study. The method of collecting the study material was performed using questionnaires and the method of personal interviews carried out with 80 farmers of both sexes. The analysis carried out shows that farmers recognize the multiple functions performed by agriculture and perceive the importance of its non-market outputs for the development of their region. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

4 pages, 145 KB

Open AccessProceeding Paper

Farmers’ Opinions on the European Green Deal: A Focus Group Approach

by Apostolos Goulas, Ilias Tsotsas, Zacharias Papanikolaou and Christos Karelakis

Proceedings 2026, 134(1), 21; https://doi.org/10.3390/proceedings2026134021 - 31 Dec 2025

Viewed by 375

Abstract

The need for a green, clean, and sustainable economy has pushed Western societies to create a new economic system to help local economies achieve their primary targets. Many scholars claim that the uncertainty of climate change and the contemporary necessity for environmental protection [...] Read more.

The need for a green, clean, and sustainable economy has pushed Western societies to create a new economic system to help local economies achieve their primary targets. Many scholars claim that the uncertainty of climate change and the contemporary necessity for environmental protection have led most advanced countries to reconsider and redesign their economies, adding environmental management into every reference system. The European Union’s response to that need is the European Green Deal (EGD). The EGD represents one of the European Union’s major strategies to achieve climate neutrality by 2050 and resets the Commission’s commitment to tackling climate and environmental-related challenges. Creating a fair, healthy, and environmentally friendly food system is essential for that effort toward sustainability, which is why agriculture and farmers play an important role in this transition. Understanding farmers’ perspectives on the EGD is essential for successfully implementing its policies. The EU has already launched a strategic dialogue on the future of EU agriculture. This research investigates farmers’ views on the EGD through a focus group approach, providing a qualitative understanding of their perceptions, concerns, and suggestions for policy improvements. In addition, this research will try to present recommendations for future research. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

7 pages, 390 KB

Open AccessProceeding Paper

Adoption of Innovations and Advisory Services in the Context of Climate Change: Evidence from Imathia

by Evangelia Gianneli and Georgios Kountios

Proceedings 2026, 134(1), 22; https://doi.org/10.3390/proceedings2026134022 - 31 Dec 2025

Viewed by 518

Abstract

This study examines the impacts of climate change on agriculture in the Prefecture of Imathia and highlights the role of agricultural advisory services. The study evaluates existing adaptation measures and demonstrates the importance of agricultural advisory services. The methodology is based on a [...] Read more.

This study examines the impacts of climate change on agriculture in the Prefecture of Imathia and highlights the role of agricultural advisory services. The study evaluates existing adaptation measures and demonstrates the importance of agricultural advisory services. The methodology is based on a combined approach. A literature review was conducted, followed by the primary collection of data through structured questionnaires administered to a sample of 78 farmers in Imathia Prefecture. It was found that producers with access to advisory services more readily adopt innovative services and sustainable practices, thus contributing to reducing the impacts of climate change on their productivity. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 379 KB

Open AccessProceeding Paper

Farmers’ Readiness for Climate Adaptation: Development of the FRCA Index

by Georgios Omouridis, Stavriani Koutsou and Georgios Kountios

Proceedings 2026, 134(1), 23; https://doi.org/10.3390/proceedings2026134023 - 31 Dec 2025

Viewed by 303

Abstract

Climate change is affecting agricultural stability, making farmers’ adaptive capacity crucial for productivity and viability. Existing indices primarily record actions taken but overlook the intention-to-action stage. This paper proposes the Farmers’ Readiness for Climate Adaptation (FRCA) index, a factor-analytic composite index combining economic, [...] Read more.

Climate change is affecting agricultural stability, making farmers’ adaptive capacity crucial for productivity and viability. Existing indices primarily record actions taken but overlook the intention-to-action stage. This paper proposes the Farmers’ Readiness for Climate Adaptation (FRCA) index, a factor-analytic composite index combining economic, environmental, social, institutional, and psychological factors to capture readiness between intention and implementation. A structured-questionnaire survey of farmers in Kilkis, Central Macedonia (Greece) reveals heterogeneity in perceptions, attitudes, and practices linked to social influences, individual beliefs, resource access, and institutional constraints. Farmers widely perceive climate change as a serious threat and express willingness to adopt measures, yet actual uptake varies. FRCA offers a practical diagnostic to inform policies that strengthen sectoral sustainability and resilience. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

4 pages, 396 KB

Open AccessProceeding Paper

Global Research Trends and Thematic Evolution of Sustainable Agricultural Management: A Bibliometric Analysis

by Ilias Tsotsas, Zacharias Papanikolaou, Apostolos Goulas and Christos Karelakis

Proceedings 2026, 134(1), 24; https://doi.org/10.3390/proceedings2026134024 - 4 Jan 2026

Viewed by 442

Abstract

Agricultural sustainable management has faced severe challenges in recent years and is, therefore, an area of increasing research interest. These challenges are multidimensional and include environmental, social, and economic challenges linked to agricultural production. This study aims to identify global research trends and [...] Read more.

Agricultural sustainable management has faced severe challenges in recent years and is, therefore, an area of increasing research interest. These challenges are multidimensional and include environmental, social, and economic challenges linked to agricultural production. This study aims to identify global research trends and thematic areas of agricultural sustainable management through bibliometric analysis. The findings are useful in directing future research and enhancing the field’s interdisciplinary nature. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

4 pages, 539 KB

Open AccessProceeding Paper

Evaluating the Performance of Intercropping Cereals and Legumes to Reduce Weed Pressure

by Efstratios Deligiannis, Fotis Spyridon Alexandros Alexandrou, Paschalis Papakaloudis, Andreas Michalitsis, George Manessis, Zoitsa Basdagianni, Ioannis Bossis and Christos Dordas

Proceedings 2026, 134(1), 25; https://doi.org/10.3390/proceedings2026134025 - 5 Jan 2026

Viewed by 208

Abstract

Weeds are a major contributor to crop yield losses, accounting for up to 30% in conventional systems and exceeding 50% in organic farming. This study evaluated the effectiveness of intercropping as an agroecological strategy for weed suppression in winter crops, using advanced monitoring [...] Read more.

Weeds are a major contributor to crop yield losses, accounting for up to 30% in conventional systems and exceeding 50% in organic farming. This study evaluated the effectiveness of intercropping as an agroecological strategy for weed suppression in winter crops, using advanced monitoring tools including Unmanned Aerial Vehicles (UAVs). Results showed that the wheat–field pea intercrop achieved superior weed suppression compared to both the wheat–faba bean intercrop and the wheat monoculture. These findings suggest that crop species selection, intercropping strategies, and optimized sowing densities can play a critical role in reducing weed pressure and enhancing the sustainability of cropping systems. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

3 pages, 136 KB

Open AccessProceeding Paper

Networking Tools to Facilitate AKIS-Actors’ Interactions in Greece

by Eleni Zarokosta

Proceedings 2026, 134(1), 26; https://doi.org/10.3390/proceedings2026134026 - 4 Jan 2026

Viewed by 238

Abstract

This work examines the facilitation of interactive activities between AKIS-actors in Greece through the use of networking tools and interactive communication techniques. The findings indicate that such tools can mobilize the untapped potential of actors. The study further highlights the need for a [...] Read more.

This work examines the facilitation of interactive activities between AKIS-actors in Greece through the use of networking tools and interactive communication techniques. The findings indicate that such tools can mobilize the untapped potential of actors. The study further highlights the need for a critical mass of facilitators capable of guiding these processes to strengthen multi-actor networks and support interactive innovation. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

7 pages, 166 KB

Open AccessProceeding Paper

New EU Legislation Against Greenwashing: Impacts on the Food Sector

by Eleni Tzoulia

Proceedings 2026, 134(1), 27; https://doi.org/10.3390/proceedings2026134027 - 4 Jan 2026

Viewed by 1297

Abstract

This paper examines the recent legislative developments introduced by Directive 2024/825, which addresses misleading environmental claims, commonly known as “greenwashing”. The objective of the study is to analyze the Directive’s potential to enhance consumer trust and promote fair competition in the food sector, [...] Read more.

This paper examines the recent legislative developments introduced by Directive 2024/825, which addresses misleading environmental claims, commonly known as “greenwashing”. The objective of the study is to analyze the Directive’s potential to enhance consumer trust and promote fair competition in the food sector, where claims such as “organic”, “green”, “natural”, are commonly used. The paper follows a qualitative research approach, utilizing legal and regulatory analysis to assess how the Directive establishes stricter standards for verifying claims related to climate impact and carbon footprint. The findings indicate that the Directive addresses significant gaps by prohibiting unfounded generic claims and non-certified eco-labels. The paper recommends further initiatives to enhance market transparency and address challenges in the practical implementation of the new provisions. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

6 pages, 689 KB

Open AccessProceeding Paper

Environmental and Economic Challenges for the Development of Fishing Tourism in Rural Coastal Areas in Northern Greece

by Konstantinia Tsobanaki and Maria Partalidou

Proceedings 2026, 134(1), 28; https://doi.org/10.3390/proceedings2026134028 - 4 Jan 2026

Viewed by 427

Abstract

The paper aims to investigate challenges faced by fishing communities in developing fishing tourism. Using a case study approach and qualitative research methods, it explores fishing tourism in Thermaikos and Strymonikos Gulf (Thessaloniki, Northern Greece). This is an alternative form of tourism which [...] Read more.

The paper aims to investigate challenges faced by fishing communities in developing fishing tourism. Using a case study approach and qualitative research methods, it explores fishing tourism in Thermaikos and Strymonikos Gulf (Thessaloniki, Northern Greece). This is an alternative form of tourism which was initiated by the local LEADER/CLLD Fisheries and Marine Operational Program 2014–2020. A semi-structured questionnaire was designed to conduct in-depth interviews, and a snowball sampling technique was used to select participants. Thematic content analysis elaborates on challenges faced by those fishing communities (mainly economic and cenvironmental) that hinder the sustainability of fishing communities and their livelihood. Findings are presented through an Ishikawa (fishbone) diagram, illustrating the cause-and-effect relationships underlying the challenges identified. To promote the well-being of local fishing communities and ensure the sustainability of fishing tourism, the paper recommends legislative reforms and empowerment of fishermen/women through targeted educational initiatives. These recommendations also serve as potential directions for future research. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

7 pages, 188 KB

Open AccessProceeding Paper

Empowering Sustainable Precision Viticulture: The VTskills E-Learning Platform

by Aikaterini Paltaki, Dimitra Lazaridou, Efstratios Loizou, Manuel Pérez-Ruiz, Stefanos A. Nastis, Thomas Bournaris, Tilde Scali and Anastasios Michailidis

Proceedings 2026, 134(1), 29; https://doi.org/10.3390/proceedings2026134029 - 6 Jan 2026

Viewed by 371

Abstract

European wine production is undergoing a significant transformation, with precision viticulture (PV) emerging as a vital strategy for its long-term viability. Viticulture can benefit from the integration of digital tools and smart technologies. The VTskills project responds to this shift by promoting the [...] Read more.

European wine production is undergoing a significant transformation, with precision viticulture (PV) emerging as a vital strategy for its long-term viability. Viticulture can benefit from the integration of digital tools and smart technologies. The VTskills project responds to this shift by promoting the adoption of environmentally, socially, and economically sustainable practices in viticulture among SME actors to achieve the objectives of the Green Deal, CAP, Farm-to-Fork, and Biodiversity strategies. One of the main goals of the VTskills project is to develop new e-learning courses for HEI and VET trainees to enhance their skills and entrepreneurial activity in an innovative environment. This paper presents the VTskills e-learning platform for sustainable precision viticulture. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

4 pages, 180 KB

Open AccessProceeding Paper

Consumer Trends and Opinions on High-Nutritional-Value Superfoods

by Aggeliki Maggou and Georgia Koutouzidou

Proceedings 2026, 134(1), 30; https://doi.org/10.3390/proceedings2026134030 - 6 Jan 2026

Viewed by 293

Abstract

This study investigates consumer perceptions, behaviors, and the barriers to adopting superfoods. It explores familiarity with the term “superfoods”, factors influencing consumption, and obstacles to broader adoption. The originality of this research lies in highlighting the significance of superfoods not only for consumers [...] Read more.

This study investigates consumer perceptions, behaviors, and the barriers to adopting superfoods. It explores familiarity with the term “superfoods”, factors influencing consumption, and obstacles to broader adoption. The originality of this research lies in highlighting the significance of superfoods not only for consumers but also for the scientific community and the food industry, in an era where consumers are increasingly focused on health and sustainability. Data was gathered from 227 participants using a structured questionnaire and analyzed using SPSS Statistics 20. The findings indicate that most participants are familiar with the term “superfoods”, with health enhancement, well-being, and immune system improvement as the main motivations for consumption. However, high costs, limited availability, and knowledge gaps are the primary barriers. Social influences, especially among women, were also found to impact consumer behavior. Future research should address the role of awareness campaigns and consumer information sources, alongside socio-economic factors. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

6 pages, 465 KB

Open AccessProceeding Paper

Factors Influencing Farmers’ Participation in Environmentally Friendly Measures: The Case of the First Implementation of Eco-Schemes

by Georgia Ouzounidou and George Vlahos

Proceedings 2026, 134(1), 31; https://doi.org/10.3390/proceedings2026134031 - 7 Jan 2026

Viewed by 261

Abstract

The present paper examines the degree of acceptance of eco-schemes by farmers. Specifically, eco-schemes, the new form of direct subsidies under the current Common Agricultural Policy (CAP) 2023–2027, are the focus of investigation regarding the motivations for participation, barriers to inclusion and advisory [...] Read more.

The present paper examines the degree of acceptance of eco-schemes by farmers. Specifically, eco-schemes, the new form of direct subsidies under the current Common Agricultural Policy (CAP) 2023–2027, are the focus of investigation regarding the motivations for participation, barriers to inclusion and advisory requirements for their successful implementation. This study was conducted at the regional unit (RU) of Serres (Central Macedonia, Greece) and combines both qualitative and quantitative research on the participation of local producers in eco-schemes during the years 2023 and 2024. Taking into account both statistical data on participation in eco-schemes in the Serres regional unit, as well as the members of the Agricultural Cooperative and the results of a survey conducted through a questionnaire, a variety of motivations and barriers for participation emerge. These include factors related to the personal characteristics of the producers, the structural features of their agricultural enterprises, as well as the type of commitments associated with eco-schemes. Finally, specific training/advice needs have been identified for their successful implementation. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

7 pages, 183 KB

Open AccessProceeding Paper

Understanding the Impact of Agroecological Products: The Algerian Case Study

by Christina Kleisiari, Aissa Belhadi, Karima Boudedja, Aissa Bekkouche, Leonidas-Sotirios Kyrgiakos, Marios Vasileiou, Georgios Kleftodimos, Kyriaki Kechri, Dimitra-Despoina Tosiliani, Asimina Oikonomou and George Vlontzos

Proceedings 2026, 134(1), 32; https://doi.org/10.3390/proceedings2026134032 - 7 Jan 2026

Viewed by 411

Abstract

Agroecology is a long-term solution for changing agri-food systems as climate change and food security problems become worse. In North Africa, especially Algeria, this change needs a profound understanding of how people feel and act toward food that is grown in an environmentally [...] Read more.

Agroecology is a long-term solution for changing agri-food systems as climate change and food security problems become worse. In North Africa, especially Algeria, this change needs a profound understanding of how people feel and act toward food that is grown in an environmentally friendly way. This study looks at what Algerian consumers know, how much they are ready to pay (WTP), and how their social and demographic factors affect their attitudes toward agroecological products and practices. A principal component analysis (PCA) and multiple linear regression have been used on 552 responses from a nationally representative sample collected as part of the NATAE Horizon Europe project to find the psychological and structural factors that affect sustainable consumption. The results show that age, education, job level, and living in a city have a big effect on how aware and open-minded consumers are. People over 45 who have more education and a better job are more likely to care about the environment and be willing to spend more on eco-friendly products, notably, olive oil, fruits, and vegetables. People still do not know much about it, though, and WTP differs by product category. This case study shows how important it is to have targeted education and labelling regulations to fill in knowledge gaps and get people more involved in agroecological changes in Algeria. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

7 pages, 362 KB

Open AccessProceeding Paper

Adoption of Sustainable Olive Farming Practices: A Gendered Perspective from Crete-Greece

by Hadil Rbib, Maria Partalidou and Ioannis Livieratos

Proceedings 2026, 134(1), 33; https://doi.org/10.3390/proceedings2026134033 - 7 Jan 2026

Viewed by 360

Abstract

Women play a key role in Greek olive cultivation, a sector at the heart of local economies currently facing increasing pressures from climate change. This study explores gender roles, responsibilities, and access to resources shaping the adoption of sustainable agriculture practices. Through in-depth [...] Read more.

Women play a key role in Greek olive cultivation, a sector at the heart of local economies currently facing increasing pressures from climate change. This study explores gender roles, responsibilities, and access to resources shaping the adoption of sustainable agriculture practices. Through in-depth interviews with female farmers on the island of Crete, the results show that women face limited access to training and financial services as well as gender-based discrimination and the hidden caregiving and house working tasks. However, they manifest a strong openness towards sustainable practices, driven by environmental values, even among those lacking decision-making authority. Despite these challenges, women show a positive attitude toward learning and innovation, calling for more institutional support and training opportunities. This study sheds light on the need for recognition of women’s roles in agriculture, particularly in the context of climate adaptation, and offers practical recommendations to improve gender roles within the olive sector. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

5 pages, 159 KB

Open AccessProceeding Paper

Gender Dimensions of Bioeconomy Change: Insights from Western Macedonia

by Aikaterini Paltaki, Maria Partalidou, Stefanos A. Nastis, Dimitrios Natos, Panagiota Sergaki, Fotios Chatzitheodoridis, Efstratios Loizou and Anastasios Michailidis

Proceedings 2026, 134(1), 34; https://doi.org/10.3390/proceedings2026134034 - 7 Jan 2026

Viewed by 207

Abstract

Western Macedonia, the leading power-producing region in Greece, has long depended on thermoelectric plants and lignite mining. To reach climate neutrality by 2050, Greece is undergoing a delignitization process aiming to shut down all lignite plants. This structural reconstruction of the energy model [...] Read more.

Western Macedonia, the leading power-producing region in Greece, has long depended on thermoelectric plants and lignite mining. To reach climate neutrality by 2050, Greece is undergoing a delignitization process aiming to shut down all lignite plants. This structural reconstruction of the energy model will mainly affect society, the economy, the environment, and agriculture. Strengthening efforts to support lignite-dependent areas are essential for this transition. Bioeconomy could be one of the main pillars for the post-lignite era in the Western Macedonia Region (WMR). This paper explores the gender dimension in the adoption of bioeconomy practices and innovativeness among farmers in the Region of Western Macedonia. Based on 331 structured questionnaires and a Two-Step Cluster Analysis, the research identifies five farmer clusters and then correlates the clusters with Rogers’s theory of diffusion of innovations. The findings identify a dynamic group of young female farmers leading the diffusion of innovation, emphasizing their role in promoting sustainable agricultural transitions and the need for gender-responsive policies in regional bioeconomy strategies. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

4 pages, 162 KB

Open AccessProceeding Paper

Consumer Typologies in Household Food Waste: Evidence from Urban and Rural Households in Greece

by Vasiliki Aitsidou, Katerina Melfou and Anastasios Michailidis

Proceedings 2026, 134(1), 35; https://doi.org/10.3390/proceedings2026134035 - 7 Jan 2026

Viewed by 901

Abstract

This study aims to develop a consumer typology based on attitudes and behaviors related to Household Food Waste in both urban and rural households in Greece, where data are limited. A structured questionnaire was administered to 279 residents of the Municipality of Eordaia [...] Read more.

This study aims to develop a consumer typology based on attitudes and behaviors related to Household Food Waste in both urban and rural households in Greece, where data are limited. A structured questionnaire was administered to 279 residents of the Municipality of Eordaia through face-to-face interviews using stratified random sampling. A two-step cluster analysis identified four distinct consumer types: “Ecologically Conscious” (31%), “Empirical” (20%), “Modern” (28%), and “Socio-Ecologically Conscious” (21%). These clusters represent various levels of environmental awareness, consumer habits, and the influence of rural background on food-related practices. Findings highlight that rural background significantly impacts consumer behavior regarding Household Food Waste. This typology provides a valuable framework for designing targeted interventions and policy measures to reduce Household Food Waste. Future recommendations emphasize integrating educational food waste programs into primary schools, alongside institutional and policy support to ensure their effective implementation. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

3 pages, 316 KB

Open AccessProceeding Paper

Consumer Attitudes and Behavior Towards International Food Standards Related to Viability and Sustainability

by Nikolaos Charitos and Georgia Koutouzidou

Proceedings 2026, 134(1), 36; https://doi.org/10.3390/proceedings2026134036 - 8 Jan 2026

Viewed by 327

Abstract

This study examines consumer opinions and behavior toward international food standards related to sustainability and environmental responsibility. For the data collection process, a structured questionnaire was distributed online and completed by 1064 participants. The study focuses on assessing consumer awareness of food standards, [...] Read more.

This study examines consumer opinions and behavior toward international food standards related to sustainability and environmental responsibility. For the data collection process, a structured questionnaire was distributed online and completed by 1064 participants. The study focuses on assessing consumer awareness of food standards, the extent to which these standards influence purchasing decisions, and the demographic factors affecting such choices. The findings reveal a growing interest in sustainable products, particularly among younger age groups. However, the study also identifies significant gaps in knowledge and understanding of international standards, which hinder the adoption of more responsible consumption practices. It concludes with recommendations to improve awareness, transparency, and food labeling, as well as to promote sustainable consumption through coordinated policies and educational initiatives. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

4 pages, 211 KB

Open AccessProceeding Paper

Food Waste Behavior Among Greece Consumers: A Cluster Analysis

by Zacharias Papanikolaou, Christos Karelakis, Apostolos Goulas and Ilias Tsotsas

Proceedings 2026, 134(1), 37; https://doi.org/10.3390/proceedings2026134037 - 8 Jan 2026

Viewed by 237

Abstract

The issue of food waste results in significant environmental, economic, and social losses, necessitating immediate solutions for sustainable development. This study aims to segment Greek consumers from the Region of Central Macedonia. Data were collected through a survey conducted on a sample of [...] Read more.

The issue of food waste results in significant environmental, economic, and social losses, necessitating immediate solutions for sustainable development. This study aims to segment Greek consumers from the Region of Central Macedonia. Data were collected through a survey conducted on a sample of 870 consumers. Consumer segmentation was performed using hierarchical cluster analysis, applying Ward’s method. Regarding the selection of the number of clusters to be formed, the decision was based on the sample size, considering a range of two to five clusters. The results indicate that Greek consumers are divided into two distinct groups. Future research could explore additional regional across Greece and examine targeted interventions to promote consumer behavior change towards reducing food waste. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

5 pages, 902 KB

Open AccessProceeding Paper

Farmers’ Attitudes Towards Innovative Waste Management

by Alex Koutsouris and Vasiliki Kanaki

Proceedings 2026, 134(1), 38; https://doi.org/10.3390/proceedings2026134038 - 12 Jan 2026

Viewed by 217

Abstract

The TEAPOTS project aims to meet farmers’ waste management needs by converting agricultural waste into renewable energy and, in parallel, plant biostimulants. Surveys conducted in Germany, Greece, and Italy identified farmers’ waste management practices and their willingness to participate in the TEAPOTS Integrated [...] Read more.

The TEAPOTS project aims to meet farmers’ waste management needs by converting agricultural waste into renewable energy and, in parallel, plant biostimulants. Surveys conducted in Germany, Greece, and Italy identified farmers’ waste management practices and their willingness to participate in the TEAPOTS Integrated Solution (TIS). Results show general interest in providing waste to TIS owners. Financial returns and soil improvement are key motivators, with the logistics of waste collection and transfer emerging as major challenges. The study highlights the potential of TIS while emphasizing the need for logistics solutions and enhanced pro-environmental attitudes. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

5 pages, 978 KB

Open AccessProceeding Paper

Non-Formal, Experiential Learning and Agritourism: The Case of “The Chilli Factor Organic Farm’’

by Georgios Karanagnostis, Maria Partalidou, George Malandrakis and Konstantinos Papaspyropoulos

Proceedings 2026, 134(1), 39; https://doi.org/10.3390/proceedings2026134039 - 12 Jan 2026

Viewed by 237

Abstract

The aim of this research is to elaborate on the activities of non-formal experiential learning in agritourism developed by an organic family farm in Thessaloniki, Greece. Based on a qualitative approach, in-depth interviews with the owners of the farm and a Business Model [...] Read more.

The aim of this research is to elaborate on the activities of non-formal experiential learning in agritourism developed by an organic family farm in Thessaloniki, Greece. Based on a qualitative approach, in-depth interviews with the owners of the farm and a Business Model Canvas (BMC) approach to this case study, the results indicate that workshops, seminars on nutrition, environmental conservation activities, plant identification, hands-on activities for children and cooking lessons with chefs are some of the non-formal learning tools. The aforementioned activities, on the one hand, raise gate sales for the family and, on the other hand, promote knowledge and awareness towards the contemporary environmental challenges that the rural areas and our food chain are facing. Future development strategies were also identified through the BMC, such as the adoption of digital educational tools, and ‘Do It Yourself’ kits for growing microgreens at home, while the need for official certification and support of multifunctional farms by the Ministry of Rural Development was also highlighted. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 897 KB

Open AccessProceeding Paper

Willingness to Use and Pay for Biobased Construction Materials: Citizen-Survey Results from Nine European Countries

by Spyridon Karytsas, Theoni I. Oikonomou and Constantine Karytsas

Proceedings 2026, 134(1), 40; https://doi.org/10.3390/proceedings2026134040 - 13 Jan 2026

Viewed by 244

Abstract

This study examines European citizens’ attitudes and willingness to pay for biobased materials in construction and renovation. A survey conducted across nine countries with over 4500 participants revealed a generally positive attitude toward using recycled materials, such as glass and wood, while skepticism [...] Read more.

This study examines European citizens’ attitudes and willingness to pay for biobased materials in construction and renovation. A survey conducted across nine countries with over 4500 participants revealed a generally positive attitude toward using recycled materials, such as glass and wood, while skepticism persisted toward biobased options. Many respondents expressed willingness to pay more for biobased and innovative materials, though a notable proportion would pay less for recycled and reused components. The findings highlighted significant national differences in attitudes and preferences, underscoring the influence of socioeconomic and cultural factors on the adoption of circular economy practices in the construction sector. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 190 KB

Open AccessProceeding Paper

Efficiency of Weizmannia Faecalis in Improving Broiler Performance and Gut Health in Challenged Birds

by George Symeon, Ilias Giannenas, Panagiotis Sakkas, Ioanna Stylianaki, Despoina Karatosidi, Lydia Zeibich, Alexandra Schlagheck, Dimitris Koutsianos, Dimitrios Verros, Nikolaos Lykos, Marina Gaitanidou and Vasileios Dotas

Proceedings 2026, 134(1), 41; https://doi.org/10.3390/proceedings2026134041 - 13 Jan 2026

Viewed by 247

Abstract

The objective of the present study was to evaluate the probiotic impact of Weizmannia faecalis (formerly Bacillus coagulans) DSM 32016 on the performance parameters and intestinal health of broiler chickens reared under high stocking density and mild heat stress conditions. The trial [...] Read more.

The objective of the present study was to evaluate the probiotic impact of Weizmannia faecalis (formerly Bacillus coagulans) DSM 32016 on the performance parameters and intestinal health of broiler chickens reared under high stocking density and mild heat stress conditions. The trial involved 320 day-old ROSS broiler chicks, randomly assigned to two experimental groups (8 pens per group). The control group received a standard commercial diet while the experimental group was supplemented with W. faecalis. At 42 days of age, 24 birds from each group were slaughtered for carcass composition analysis and evaluation of the weight of individual cuts. Probiotic supplementation significantly increased final body weight and improved feed conversion ratio, resulting in a significant increase in drumstick weight and breast meat yield, while the average feeding cost per kg broiler decreased by 5%. Collectively, the probiotic diet supplementation enhanced growth performance, alleviating the adverse effects of high stocking density and thermal stress. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

7 pages, 183 KB

Open AccessProceeding Paper

Multifunctional Farms in Greece: Opportunities, Challenges, and Prospects for Sustainability

by Evangelos Pavlis and Dimitra Skoufa

Proceedings 2026, 134(1), 42; https://doi.org/10.3390/proceedings2026134042 - 13 Jan 2026

Viewed by 318

Abstract

This study explores the opportunities, challenges, and sustainability prospects of multifunctional farms in Greece that have been officially certified by the state. Through qualitative field research involving semi-structured questionnaires with farm operators, the study examines general operational aspects, environmental practices, social engagement, cultural [...] Read more.

This study explores the opportunities, challenges, and sustainability prospects of multifunctional farms in Greece that have been officially certified by the state. Through qualitative field research involving semi-structured questionnaires with farm operators, the study examines general operational aspects, environmental practices, social engagement, cultural activities, digital presence, and perspectives on institutional frameworks and development potentials. Results indicate that multifunctional farms contribute to environmental sustainability, local identity, and rural–urban linkages through organic farming, circular resource use, educational programs, and cultural activities. At the same time, structural challenges—including bureaucratic hurdles, complex licensing, limited institutional support, and low digital capacity—restrict their potential. Participants emphasized the need for tailored regulations, networking, guidance, and marketing support. While the sample is small, reflecting a low response rate, the study provides rich, context-specific insights into multifunctional farm practices and highlights the necessity for flexible policies, digital capacity-building, and community-oriented strategies to enhance the socio-economic and environmental impact of these farms. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

5 pages, 498 KB

Open AccessProceeding Paper

Digital Mapping of Pruning Weight in Vineyards in the Framework of Precision Viticulture

by Aristotelis C. Tagarakis, Katerina Biniari, Ioannis Daskalakis, Dimitrios Kateris, Athanasios Balafoutis and Dionysis Bochtis

Proceedings 2026, 134(1), 43; https://doi.org/10.3390/proceedings2026134043 - 14 Jan 2026

Viewed by 253

Abstract

This study showcases the potential of utilizing LiDAR sensing technologies as an automated, efficient, and rapid method for mapping winter pruning wood across vineyards. It was conducted in 2024 in a commercial vineyard in the region of Attica in Greece in the framework [...] Read more.

This study showcases the potential of utilizing LiDAR sensing technologies as an automated, efficient, and rapid method for mapping winter pruning wood across vineyards. It was conducted in 2024 in a commercial vineyard in the region of Attica in Greece in the framework of the “AGROSYS” project. The experimental area was 3.5 ha grown with the Savvatiano variety. Cane weight data were collected manually at pruning, while soil spatial variability and canopy properties were mapped and analyzed. The regression analysis of the three-dimensional point clouds and the manual measurements of pruning weight revealed a strong relationship. This signifies the high potential of accurate mapping of dormant pruning canes across vineyards using rapid and time-efficient digital methods. The analysis also revealed strong relationships with the NDRE and canopy temperature at harvest. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

4 pages, 159 KB

Open AccessProceeding Paper

The Impact of Smart Farming Technologies on Intensive Potato Farming: Evidence from Cyprus

by Andreas Stylianou, Damianos Neocleous, George Adamides and Vassilis Vassiliou

Proceedings 2026, 134(1), 44; https://doi.org/10.3390/proceedings2026134044 - 14 Jan 2026

Viewed by 528

Abstract

This study evaluates the impact of a decision support system (DSS) on the sustainability of potato production in Cyprus. Field experiments were conducted over three consecutive years (2022–2024), comparing conventional farming with smart farming (SF) guided by the DSS. Thirteen sustainability indicators were [...] Read more.

This study evaluates the impact of a decision support system (DSS) on the sustainability of potato production in Cyprus. Field experiments were conducted over three consecutive years (2022–2024), comparing conventional farming with smart farming (SF) guided by the DSS. Thirteen sustainability indicators were assessed, revealing clear trade-offs between input-use efficiency and yield stability. While SF significantly reduced input use—fertilizers, pesticides, irrigation water, and labor—average yields declined by 21%. These results provide new evidence on the environmental and economic implications of SF in high-input farming systems, supporting efforts to promote more sustainable agricultural practices in Cyprus and beyond. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

6 pages, 468 KB

Open AccessProceeding Paper

Satisfaction Level of Dairy Farmers with Dairy Industries and Cooperatives: An Empirical Research

by Athina Charalampidou, Panagiota Sergaki, Anastasios Semos, Anastasios Michailidis, Thomas Bournaris, Dimitrios Natos, Fotios Chatzitheodoridis and Efstratios Loizou

Proceedings 2026, 134(1), 45; https://doi.org/10.3390/proceedings2026134045 - 15 Jan 2026

Viewed by 202

Abstract

This study investigates the satisfaction level of dairy farmers with their collaborating dairy industries, focusing on differences between small-scale (1–100 animals) and large-scale (401–1000 animals) farms. Using survey data collected during 2011–2015, the research assesses both satisfaction and the extent to which dissatisfaction [...] Read more.

This study investigates the satisfaction level of dairy farmers with their collaborating dairy industries, focusing on differences between small-scale (1–100 animals) and large-scale (401–1000 animals) farms. Using survey data collected during 2011–2015, the research assesses both satisfaction and the extent to which dissatisfaction leads producers to switch partners. Findings show that larger farms report higher satisfaction due to stronger bargaining power and preferential contractual conditions, whereas smaller farms face greater insecurity and moderate satisfaction. Despite dissatisfaction, most farmers remain with the same companies, highlighting market rigidity. Results remain relevant today, emphasizing the need for policies enhancing small producers’ negotiating power and supporting cooperative structures. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 374 KB

Open AccessProceeding Paper

Rethinking Rural Resilience: Bridging Ecology and Technology for Low-Carbon, Biodiverse Rural Economies Within the Context of European Green Deal

by Aphrodite Lioliou and Stavroula Kyritsi

Proceedings 2026, 134(1), 46; https://doi.org/10.3390/proceedings2026134046 - 14 Jan 2026

Viewed by 250

Abstract

This paper explores the intersection of digital technologies, sustainable agriculture, and biodiversity conservation within the framework of the European Green Deal. The study investigates how intelligent agricultural practices—enabled by digital tools such as sensors, AI, and IoT—can enhance soil health and conserve agrobiodiversity. [...] Read more.

This paper explores the intersection of digital technologies, sustainable agriculture, and biodiversity conservation within the framework of the European Green Deal. The study investigates how intelligent agricultural practices—enabled by digital tools such as sensors, AI, and IoT—can enhance soil health and conserve agrobiodiversity. A systematic literature review was conducted to map out current research trajectories, identify the taxonomic focus areas in biodiversity monitoring, and assess the integration of digital tools. Results show a significant upward trend in publications linking digitalization and sustainability in agriculture. Findings highlight that pollinators and soil biota dominate monitoring focus, while technologies like remote sensing and AI show increasing adoption. The study concludes that intelligent agriculture offers a path toward ecological and economic resilience in rural landscapes, aligning with the EU’s green transition agenda. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

5 pages, 1197 KB

Open AccessProceeding Paper

Experimental Assessment of Autonomous Fleet Operations for Precision Viticulture Under Real Vineyard Conditions

by Gavriela Asiminari, Vasileios Moysiadis, Dimitrios Kateris, Aristotelis C. Tagarakis, Athanasios Balafoutis and Dionysis Bochtis

Proceedings 2026, 134(1), 47; https://doi.org/10.3390/proceedings2026134047 - 14 Jan 2026

Viewed by 186

Abstract

The increase in global population and climatic instability places unprecedented demands on agricultural productivity. Autonomous robotic systems, specifically unmanned aerial vehicles (UAVs) and unmanned ground vehicles (UGVs), provide potential solutions by enhancing precision viticulture operations. This work presents the experimental evaluation of a [...] Read more.

The increase in global population and climatic instability places unprecedented demands on agricultural productivity. Autonomous robotic systems, specifically unmanned aerial vehicles (UAVs) and unmanned ground vehicles (UGVs), provide potential solutions by enhancing precision viticulture operations. This work presents the experimental evaluation of a heterogeneous robotic fleet composed of Unmanned Ground Vehicles (UGVs) and Unmanned Aerial Vehicles (UAVs), operating autonomously under real-world vineyard conditions. Over the course of a full growing season, the fleet demonstrated effective autonomous navigation, environment sensing, and data acquisition. More than 4 UGV missions and 10 UAV flights were successfully completed, achieving a 95% data acquisition rate and mapping resolution of 2.5 cm/pixel. Vegetation indices and thermal imagery enabled accurate detection of water stress and crop vigor. These capabilities enabled high-resolution mapping and agricultural task execution, contributing significantly to operational efficiency and sustainability in viticulture. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

7 pages, 1145 KB

Open AccessProceeding Paper

Development of a New Strawberry Cultivation Zone in Northern Greece: Agronomic, Physiological, and Economic Evaluation of Day-Neutral Genotypes

by Marina-Rafailia Kyrou, Dimos Stouris, Ioannis Chatzieffraimidis, Georgia Koutouzidou and Evangelos Karagiannis

Proceedings 2026, 134(1), 48; https://doi.org/10.3390/proceedings2026134048 - 15 Jan 2026

Viewed by 177

Abstract

This study evaluates the feasibility of establishing a new strawberry cultivation zone in the Region of Florina, Northern Greece, as a strategy to support rural revitalization and agricultural diversification. Day-neutral strawberry genotypes were cultivated under net-house conditions at the University of Western Macedonia [...] Read more.

This study evaluates the feasibility of establishing a new strawberry cultivation zone in the Region of Florina, Northern Greece, as a strategy to support rural revitalization and agricultural diversification. Day-neutral strawberry genotypes were cultivated under net-house conditions at the University of Western Macedonia and assessed for physiological traits (SPAD index, chlorophyll fluorescence) and fruit quality (weight, color, firmness, °Brix, titratable acidity); while postharvest behavior was evaluated after seven days of cold storage. Statistical analysis identified genotypes with superior physiological performance and storability. Preliminary economic analysis suggests that their adoption could increase growers’ income by 20–30% compared to conventional varieties. The findings support the development of a strawberry production zone in Florina, with broader implications for sustainable agricultural intensification and rural development in underutilized European regions. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 169 KB

Open AccessProceeding Paper

Economic Aspects of the Circular Food Economy: The Case of Olive Oil

by Aristea Kounani, Alexandra Pavloudi and Maria Tsiouni

Proceedings 2026, 134(1), 49; https://doi.org/10.3390/proceedings2026134049 - 16 Jan 2026

Viewed by 186

Abstract

The agri-food sector is among the most environmentally impactful industries globally, making its shift toward sustainability a pressing priority. In response, governments—including the EU—are promoting circular economy (CE) principles across all sectors, with CE implementation serving as a key measure of policy effectiveness. [...] Read more.

The agri-food sector is among the most environmentally impactful industries globally, making its shift toward sustainability a pressing priority. In response, governments—including the EU—are promoting circular economy (CE) principles across all sectors, with CE implementation serving as a key measure of policy effectiveness. The olive oil sector, while economically and culturally vital, poses significant environmental risks due to intensive resource use and problematic waste disposal. Considering resource scarcity and climate change, CE adoption—grounded in industrial ecology—is increasingly relevant. This study investigates the implementation of CE practices in Greek olive oil mills (OOMs) by evaluating the degree of circularity through tailored indicators and conducting a techno-economic analysis (TEA) of selected practices. Together, these methods offer a robust, quantitative assessment of the environmental and financial sustainability of CE initiatives within the olive oil industry. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

13 pages, 802 KB

Open AccessProceeding Paper

The Socio-Economic and Environmental Determinants of Organic Farming Expansion in EU: A Panel Data Analysis

by Kostami Styliani and Natos Dimitrios

Proceedings 2026, 134(1), 50; https://doi.org/10.3390/proceedings2026134050 - 16 Jan 2026

Viewed by 373

Abstract

This study investigates the factors influencing the expansion of organic farming in Europe between 2000 and 2022. Driven by consumer demand and EU support through the Common Agricultural Policy, organic farming has grown significantly. The research uses panel data and linear regression to [...] Read more.

This study investigates the factors influencing the expansion of organic farming in Europe between 2000 and 2022. Driven by consumer demand and EU support through the Common Agricultural Policy, organic farming has grown significantly. The research uses panel data and linear regression to assess the impact of socio-economic, agronomic, and environmental variables, including GDP, HDI, population density, education, broadband access, pesticide use, and biodiversity indicators. Data sources include FAOSTAT, FiBL, Eurostat, and the World Bank. The analysis also incorporates crop-specific organic farming data and environmental metrics such as ammonia emissions. The results show that expansion is shaped simultaneously by environmental pressures and socio-economic conditions: greater pesticide use, larger land availability, higher human development, and agricultural employment support organic adoption, while intensive livestock-related emissions and indicators of urbanization, such as broadband access, tend to constrain it. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 1093 KB

Open AccessProceeding Paper

Bridging Tradition and Technology: Smart Agriculture Applications in Greek Pear Cultivation

by Ioannis Chatzieffraimidis, Ali Abkar, Theodoros Kosmanis, Marina-Rafailia Kyrou, Dimos Stouris and Evangelos Karagiannis

Proceedings 2026, 134(1), 51; https://doi.org/10.3390/proceedings2026134051 - 15 Jan 2026

Viewed by 236

Abstract

Pear cultivation in Greece, with an annual production of approximately 81,000 tonnes, constitutes a significant segment of the national fruit industry, particularly in Northern regions such as Macedonia and Thessaly. Despite ranking 8th in the EU in terms of pear production, Greece’s cultivated [...] Read more.

Pear cultivation in Greece, with an annual production of approximately 81,000 tonnes, constitutes a significant segment of the national fruit industry, particularly in Northern regions such as Macedonia and Thessaly. Despite ranking 8th in the EU in terms of pear production, Greece’s cultivated area is slightly declining, and adoption of smart agriculture technologies (SAT) remains limited. In this context, the present study investigates the preferences, patterns, and barriers of SAT adoption within the Greek pear sector, aiming to lay the groundwork for more effective digital transformation in the agri-food domain. Using a structured interview-based survey, data were collected from 30 pear growers, revealing critical insights into the technological landscape of the sector. A central challenge that emerged was the insufficient internet connectivity in rural farming areas, highlighting the urgent need for improved digital infrastructure to support SAT deployment. Furthermore, the study emphasizes the importance of targeted education and awareness programs to bridge the digital knowledge gap among pear farmers. An especially notable finding concerns the role of the chosen tree training system in influencing SAT uptake: more than 50% of adopters utilize the palmette training system, suggesting a strong correlation between orchard design and technological readiness. Among the SAT categories, Data Analytics and Farm Management Software were the most widely adopted, a trend partly driven by attractive governmental subsidies of €30 per hectare. Importantly, all respondents who had implemented SAT (100%) reported a measurable increase in farm income, reinforcing the technologies’ impact on productivity and profitability. Foremost among the challenges encountered is the deficit in technical knowledge and training. In conclusion, this study offers a comprehensive overview of Greek pear producers’ perceptions, challenges, and emerging opportunities related to smart agriculture. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

3 pages, 150 KB

Open AccessProceeding Paper

Alternative Tourism, a Means to Agricultural and Rural Areas’ Sustainability: Municipality of Pella Case

by Christos Poulkas and Sofia Karampela

Proceedings 2026, 134(1), 52; https://doi.org/10.3390/proceedings2026134052 - 19 Jan 2026

Viewed by 205

Abstract

This study explores the development potential of thematic tourism in the Municipality of Pella, Northern Greece. It examines local residents’ perceptions regarding tourism as a growth strategy, evaluates current informational and promotional efforts by the local government, and assesses the public’s willingness to [...] Read more.

This study explores the development potential of thematic tourism in the Municipality of Pella, Northern Greece. It examines local residents’ perceptions regarding tourism as a growth strategy, evaluates current informational and promotional efforts by the local government, and assesses the public’s willingness to participate in tourism activities. A structured questionnaire was distributed to a representative sample of residents that was given both in person and via the internet. Quantitative analysis revealed that while respondents generally support the idea of tourism development and feel moderately informed, there is a strong perception that the municipality’s efforts to promote tourism are insufficient. Key factors influencing residents’ attitudes include age, level of education, and personal involvement with tourism. The findings suggest that thematic tourism could serve as a viable development path, provided that local authorities implement targeted education, infrastructure, and promotion strategies. This study recommends enhanced cooperation between public institutions and local stakeholders to support sustainable tourism growth. It is suggested, therefore, to increase the depth of focus given in the development of an innovative agricultural area development model that will combine traditional agriculture with agritourism and the remaining types according to each place’s capabilities. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

8 pages, 158 KB

Open AccessProceeding Paper

Impacts of Agricultural Practices on Mountain Biodiversity

by Charisios Achillas, Thomas Varveris, Triantafyllos Bouchounas, Konstantinos Zapounidis and Dimitrios Aidonis

Proceedings 2026, 134(1), 53; https://doi.org/10.3390/proceedings2026134053 - 19 Jan 2026

Viewed by 228

Abstract

This paper investigates how agricultural practices impact mountain biodiversity. Within the PROMONT project this has been realized across six ADRION pilot areas. By combining species surveys, land-use mapping, and stakeholder input, PROMONT identifies how intensification, agrochemical use, and abandonment threaten ecological integrity. Findings [...] Read more.

This paper investigates how agricultural practices impact mountain biodiversity. Within the PROMONT project this has been realized across six ADRION pilot areas. By combining species surveys, land-use mapping, and stakeholder input, PROMONT identifies how intensification, agrochemical use, and abandonment threaten ecological integrity. Findings show that traditional agro-pastoral systems support biodiversity, while modern intensification leads to habitat loss and species decline. Agroecological practices, such as organic farming and landscape heterogeneity, offer viable pathways for sustainable coexistence. The study proposes a replicable assessment methodology and recommends integrating biodiversity objectives into agricultural policy, promoting knowledge transfer, and supporting conservation-friendly farming to enhance ecological resilience in mountain environments. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

5 pages, 233 KB

Open AccessProceeding Paper

Profiling Winegrowers’ Attitudes Towards Organic and Sustainable Viticulture in Western Macedonia

by Effrosyni Sapardani and Katerina Melfou

Proceedings 2026, 134(1), 54; https://doi.org/10.3390/proceedings2026134054 - 19 Jan 2026

Viewed by 172

Abstract

Globalization, climate change and the energy crisis are having a negative impact on the agricultural sector. Moreover, in Greece, producers need to invest in modernizing their farms, introducing innovations, achieve digital transformation and increase productivity. Incentives are available for green investments, thus facilitating [...] Read more.

Globalization, climate change and the energy crisis are having a negative impact on the agricultural sector. Moreover, in Greece, producers need to invest in modernizing their farms, introducing innovations, achieve digital transformation and increase productivity. Incentives are available for green investments, thus facilitating the adoption of innovations. This paper examines the attitudes and perceptions of winegrowers in Western Macedonia regarding environmental protection and organic farming. Specifically, with the help of the k-means algorithm, respondents are divided into two groups. The first group consists of producers who have a negative attitude towards environmental issues and have a lower level of education, while the second group consists of those who have a positive attitude. In the first group in particular, most respondents do not seem to have a good knowledge of environmental protection issues, believe that cross-compliance is very stringent and do not have a high level of education. This means that policy measures must be taken to adequately inform and educate farmers belonging to this group to achieve the goal of environmental protection. The results of the second group include producers with a positive attitude, who are expected to play an important role in the development of sustainable viticulture by creating conditions for a better future at an individual, regional and social level. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

4 pages, 151 KB

Open AccessProceeding Paper

Gastronomic Tourism and Festivals: Perceptions of Corfu Residents

by Angeliki Kalampaliki and Sofia Karampela

Proceedings 2026, 134(1), 55; https://doi.org/10.3390/proceedings2026134055 - 20 Jan 2026

Viewed by 201

Abstract

The subject of this study is gastronomic tourism as a broader concept, specifically focusing on gastronomic festivals and events centered around food, with a focus on the study area, Corfu island. Using a combination of quantitative research and open-ended questions, a questionnaire was [...] Read more.

The subject of this study is gastronomic tourism as a broader concept, specifically focusing on gastronomic festivals and events centered around food, with a focus on the study area, Corfu island. Using a combination of quantitative research and open-ended questions, a questionnaire was developed targeting the permanent residents of the island. The questionnaire was completed by 89 individuals who provided their personal opinions on the gastronomic festivals in the study area and offered ideas for the future planning of similar events. Based on the findings of this research, it is deemed beneficial to implement and promote gastronomic festivals that consider the needs of gastronomic tourists/visitors and local residents. Further research is recommended to identify strategic plans to assist local communities and improve event content, aiming to promote and develop gastronomic tourism. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

10 pages, 499 KB

Open AccessProceeding Paper

Economic Dimension of Digitisation in Olive Cultivation: The Case of Addressing Verticillium Wilt Using New Technologies

by Konstantinos Vasilatos and Angelos Liontakis

Proceedings 2026, 134(1), 56; https://doi.org/10.3390/proceedings2026134056 - 20 Jan 2026

Viewed by 175

Abstract

This study examines the economic feasibility of adopting digital technologies for the early detection of Verticillium wilt in olive cultivation in Northern Evia, Greece. A Net Present Value (NPV) framework with different scenarios was employed to derive three adoption thresholds: the minimum effectiveness [...] Read more.

This study examines the economic feasibility of adopting digital technologies for the early detection of Verticillium wilt in olive cultivation in Northern Evia, Greece. A Net Present Value (NPV) framework with different scenarios was employed to derive three adoption thresholds: the minimum effectiveness required to break even, the maximum tolerable cost at a target effectiveness, and the break-even olive-oil price. The results reveal substantial variability across scenarios, reflecting uncertainty in both disease dynamics and market conditions. Key determinants of feasibility include detection effectiveness, adoption costs, olive oil prices, and disease incidence. Larger holdings consistently face more favourable thresholds due to economies of scale, while smaller farms remain constrained unless collective actions or policy support reduces costs. The preliminary evidence indicates that early detection technologies can strengthen the resilience of olive farms, especially in high-incidence areas, though feasibility remains highly sensitive to costs, prices, and pathogen pressure. Finally, the findings underscore the need for targeted policy interventions to facilitate broader adoption. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

6 pages, 176 KB

Open AccessProceeding Paper

Sustainable Flour Innovation: Enhancing Product Safety and Market Position Through Low-Asparagine Wheat

by Panagiotis Kafetzopoulos, Elpida Samara, Dimitrios Kafetzopoulos and Pavlos Kilintzis

Proceedings 2026, 134(1), 57; https://doi.org/10.3390/proceedings2026134057 - 20 Jan 2026

Viewed by 181

Abstract

Acrylamide, classified as a human carcinogen, forms mainly through the Maillard reaction between free asparagine and reducing sugars during baking. Wheat-based products are a major dietary source, and sulphur deficiency in soils can drastically increase asparagine levels in grain. This study evaluated a [...] Read more.

Acrylamide, classified as a human carcinogen, forms mainly through the Maillard reaction between free asparagine and reducing sugars during baking. Wheat-based products are a major dietary source, and sulphur deficiency in soils can drastically increase asparagine levels in grain. This study evaluated a sustainable strategy to reduce acrylamide formation by cultivating wheat under sulphur fertilization across four sites in Northern Greece. Grain was milled and processed into bread, biscuits, and breadsticks, which were analysed for physicochemical and sensory attributes. Results showed 31–70% reductions in asparagine, while maintaining product quality and demonstrating strong market potential for safer bakery products. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

8 pages, 178 KB

Open AccessProceeding Paper

FIWARE-Powered Smart Farming: Integrating Sensor Networks for Sustainable Soil Management

by Christos Hitiris, Cleopatra Gkola, Dimitrios J. Vergados, Vasiliki Karamerou and Angelos Michalas

Proceedings 2026, 134(1), 58; https://doi.org/10.3390/proceedings2026134058 - 21 Jan 2026

Viewed by 297

Abstract

Digital transformation in agriculture addresses key challenges such as climate change, water shortages, and sustainable production. Precision agriculture technologies rely on the Internet of Things (IoT) sensor networks, analytics, and automated systems to manage resources efficiently and increase productivity. Fragmented infrastructures and vendor-specific [...] Read more.

Digital transformation in agriculture addresses key challenges such as climate change, water shortages, and sustainable production. Precision agriculture technologies rely on the Internet of Things (IoT) sensor networks, analytics, and automated systems to manage resources efficiently and increase productivity. Fragmented infrastructures and vendor-specific platforms lead to unintegrated data silos that obstruct regional solutions. This paper will emphasize FIWARE, an open-source, standard-based platform that can be integrated with existing agricultural sensors in municipalities or regions. FIWARE takes all these disparate sensors (soil probes, weather stations, and irrigation meters) and integrates them into a single real-time information system, providing a set of decision support tools to the user to facilitate adaptive irrigation. Case studies show the benefits of FIWARE, including water savings, reduced runoff, better decision-making, and improved climate resilience. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

6 pages, 565 KB

Open AccessProceeding Paper

Bibliometric Insights into Forest Bioeconomy and Business Models in Forest Management

by Aggelos Symeonidis, Chrysovalantis Malesios, Spyridon Galatsidas, Garyfallos Arabatzis and Eleni Zafeiriou

Proceedings 2026, 134(1), 59; https://doi.org/10.3390/proceedings2026134059 - 27 Jan 2026

Viewed by 222

Abstract

This study investigates forest bioeconomy business models through a bibliometric analysis of more than 100 peer-reviewed articles retrieved primarily from the Scopus database. The purpose of the analysis was to identify prevailing research trends, collaborative structures, and thematic priorities that define this emerging [...] Read more.

This study investigates forest bioeconomy business models through a bibliometric analysis of more than 100 peer-reviewed articles retrieved primarily from the Scopus database. The purpose of the analysis was to identify prevailing research trends, collaborative structures, and thematic priorities that define this emerging field. A mixed-method approach was employed, integrating qualitative thematic coding with quantitative network analysis of co-authorship and keyword co-occurrence. The findings demonstrate a strong regional concentration of research activity in Northern and Central Europe, particularly in countries such as Finland, Germany, and Sweden, where forest-based bioeconomy strategies are strongly linked to national and EU policy frameworks. Core thematic clusters emphasize sustainability, circular economy principles, and participatory governance, reflecting the integrative and systemic orientation of current scholarship. The co-authorship networks highlight the role of a small but influential group of scholars and institutions in shaping knowledge production and fostering interdisciplinary collaboration. To advance the global relevance of the forest bioeconomy, the study recommends expanding geographic coverage to underrepresented regions, enhancing cross-disciplinary partnerships, and aligning research more closely with international policy agendas to support inclusive, circular, and sustainable forest-based transitions. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

► Show Figures

Figure 1

5 pages, 154 KB

Open AccessProceeding Paper

Agritourism’s Multidimensional Impact on Local Development Incorporating Innovation and Resilience Factors: Evidence from Corfu Island, Greece

by Sofia Karampela, Giannis Papathanasiou and Thanasis Kizos

Proceedings 2026, 134(1), 60; https://doi.org/10.3390/proceedings2026134060 - 2 Feb 2026

Viewed by 215

Abstract

Agritourism, a tourism activity that is related to agriculture, has become more popular and gained importance as a strategy for fostering local development. In this article, we adopt a methodological framework that operationalizes the multidimensional impacts of agritourism on local development, adding issues [...] Read more.

Agritourism, a tourism activity that is related to agriculture, has become more popular and gained importance as a strategy for fostering local development. In this article, we adopt a methodological framework that operationalizes the multidimensional impacts of agritourism on local development, adding issues of innovation as a critical success factor. Primary data were collected through in-depth interviews with the use of semi-structured questionnaires to agritourism units from a case study on Corfu Island, located in the Ionian Sea of Greece. The results reveal that the resilience of the island from tourism activity and the geographic characteristics related to its accessibility also affect agritourism, providing agritourism entrepreneurs a platform to access global markets and embrace sustainable practices. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

7 pages, 292 KB

Open AccessProceeding Paper

Parental and Peer Influences on Food Neophobia Among Young Adults: A Quantitative Analysis of Consumption Trends

by Panagiota Thanasoula, Elena Raptou, Konstantinos Galanopoulos and Konstantinos Polymeros

Proceedings 2026, 134(1), 61; https://doi.org/10.3390/proceedings2026134061 - 2 Feb 2026

Viewed by 219

Abstract

This study aimed to investigate how and to what extend parental and peer influences relate to food neophobia in young adults. Using a cross-sectional online survey of 320 participants aged 18–25, we applied multiple statistical analyses. Parental dietary openness showed a negative association [...] Read more.

This study aimed to investigate how and to what extend parental and peer influences relate to food neophobia in young adults. Using a cross-sectional online survey of 320 participants aged 18–25, we applied multiple statistical analyses. Parental dietary openness showed a negative association with neophobia, while peer social engagement exhibited even stronger negative association. Segmentation identified low, moderate, and high neophobia profiles with distinct responsiveness to exposure opportunities and safety information. Findings indicate that peer-led settings, coupled with concise information on safety and provenance, can reduce neophobic barriers. Targeted strategies aligned to segment profiles may offer a pathway to broaden dietary variety. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

8 pages, 192 KB

Open AccessProceeding Paper

Regional Disparities in Public Perceptions of Decarbonization and Bioeconomy Acceptance: Evidence from a Structurally Transitioning Rural Area

by Christina-Ioanna Papadopoulou, Efstratios Loizou and Fotios Chatzitheodoridis

Proceedings 2026, 134(1), 62; https://doi.org/10.3390/proceedings2026134062 - 2 Feb 2026

Viewed by 217

Abstract

This study explores spatial disparities in public perceptions of decarbonization and acceptance of the bioeconomy in a transitioning region. A structured survey of 465 residents across Western Macedonia assessed views on environmental, economic, and institutional aspects using Likert-scale items. Statistical analyses, including K-means [...] Read more.

This study explores spatial disparities in public perceptions of decarbonization and acceptance of the bioeconomy in a transitioning region. A structured survey of 465 residents across Western Macedonia assessed views on environmental, economic, and institutional aspects using Likert-scale items. Statistical analyses, including K-means clustering, revealed significant variation in perceptions, with institutional support, visible investment, enterprise activity, and public sentiment emerging as key predictors of acceptance. Institutional engagement showed the strongest influence. Findings underscore the uneven experience of transition across sub-regions and highlight the need for inclusive, place-sensitive policies to foster trust, enhance communication, and ensure a truly just transition process. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

5 pages, 175 KB

Open AccessProceeding Paper

Developing Students’ Competences Through Alternative Learning Methods: Results of Experimental Online Classes Addressing AUA Students

by Ioanna Skaltsa, Yannis Perifanos and Alex Koutsouris

Proceedings 2026, 134(1), 63; https://doi.org/10.3390/proceedings2026134063 - 2 Feb 2026

Viewed by 120

Abstract

This study aimed to assess how alternative teaching methods support the development of key competences among agronomy students. Online sessions applying Traditional Lecturing, Experiential, and Investigative Learning were conducted. Results show that Experiential Learning had the most positive impact on cognitive, social, and [...] Read more.

This study aimed to assess how alternative teaching methods support the development of key competences among agronomy students. Online sessions applying Traditional Lecturing, Experiential, and Investigative Learning were conducted. Results show that Experiential Learning had the most positive impact on cognitive, social, and meta-cognitive skills. Students preferred interactive approaches. Future teaching should further integrate participatory methods into agronomic curricula. Full article

(This article belongs to the Proceedings of The 18th International Conference of the Hellenic Association of Agricultural Economists)

Journal Menu

Journal Browser

Proceedings, 2026, ETAGRO 2025

Other

Further Information

Guidelines

MDPI Initiatives

Follow MDPI