Fishes, Volume 10, Issue 5

Ballast water has become a significant vector for the global spread of non-indigenous aquatic species. These species may cause severe ecological disruption and economic losses when introduced into new environments. Traditional monitoring techniques o...

This study examined the effects of stress and social enrichment on fish neuroplasticity and antioxidant capacity, addressing growing concerns about fish welfare in aquaculture. A 2 × 2 × 2 factorial design comprising eight treatment group...

Hepcidin is a key regulator of systemic iron homeostasis, which is essential for maintaining iron balance and cellular health. To investigate its role in zebrafish, we empolyed a hepcidin knockout model. Morphological and histological analyses reveal...

The intensification of human activities in recent years has led to significant overexploitation of Triplophysa strauchii populations, resulting in a decline in the species’ natural stocks. This underscores the need for research and development...

Fish meal (FM) and fish oil (FO) are vital components commonly used in feed formulations. However, their supply, which generally comes from capture fisheries, is being exhausted, necessitating the exploration of sustainable alternatives. In a two-par...

Pakistan’s marine fishing industry is crucial to the country’s economy, generating employment opportunities and foreign revenue. It produces 80% of the country’s total fish production. Otolithes ruber is a commercially important fis...

Tokyo Bay is one of the busiest ocean areas for human activity worldwide, characterized by a high density of maritime traffic and industrial development. This area is also recognized as the habitat of the narrow-ridged finless porpoise, an endangered...

The extraction of aquaculture areas from high-resolution remote sensing images is crucial for effective coastal management and resource preservation. This study introduces SwinNet, a semantic segmentation model leveraging multi-scale feature fusion t...

Standardizing data collection, management, and analysis processes can improve the reliability and efficiency of fisheries monitoring programs, yet few studies have examined the operationalization of these tasks within agency settings. We reviewed the...

Fatty acids (FAs), especially the polyunsaturated fatty acids (PUFAs), play pivotal roles in growth and development. Fish possess a remarkable ability to synthesize PUFAs, rendering them a crucial and significant source of these essential FAs for hum...