Biological Traits and Isoenzymatic Characterization of Triplophysa strauchii from the Turks River
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Collection
2.2. Otolith Morphological Characteristics
2.3. Age Determination Method
2.4. Growth Modeling
2.5. Gel Electrophoretic Analysis of Isoenzymes
2.6. Staining and Decolorization of Gels
2.7. Statistical Analysis
3. Results
3.1. Age Composition of T. strauchii
3.1.1. Otolith Morphology
3.1.2. Age Determination
3.2. Growth Characteristics
3.2.1. Distribution of SL (mm) and BW (g)
3.2.2. Relationship Between SL (mm) and BW (g)
3.2.3. Fulton’s Condition Index
3.2.4. Growth Equation
3.3. Tissue-Specific Expression of Isozymes in T. strauchii
4. Discussion
4.1. Biological Characteristics of T. strauchii in the Turks River
4.2. Isoenzymatic Characteristics of T. strauchii in the Turks River
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
SL | Standard length |
BW | Body weight |
OA | Otolith area |
Rmin | Minimum radius of otolith |
Rmax | Maximum radius of otolith |
OP | Otolith perimeter |
OL | Otolith length |
OW | Otolith width |
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Isoenzyme | Tris-HCl/mL | NAD/mg | NBT/mg | PMS/mg | Other Reagents |
---|---|---|---|---|---|
LDH | 1.5 mol/L Tris-HCl, pH 9.5, 15 mL | 30 | 30 | 10.5 | 1 mol/L sodium lactate, 15 mL. |
MDH | 1.5 mol/L Tris-HCl, pH 9.5, 15 mL | 30 | 30 | 10.5 | 1 mol/L sodium malate, 15 mL; distilled water, 90 mL. |
EST | 0.1 mol/L Tris-HCl, pH 8.0, 140 mL | - | - | - | α-Naphthyl acetate, 20 mg; β-naphthyl acetate, 20 mg; Solid Blue RR salt, 100 mg. |
Parameter | Range | Mean ± S.D. |
---|---|---|
Otolith area, OA/mm2 | 0.32–1.13 | 0.66 + 0.12 |
Minimum radius of otolith, Rmin/mm | 0.58–1.11 | 0.79 + 0.08 |
Maximum radius of otolith, Rmax/mm | 0.72–1.46 | 1.07 + 0.11 |
Otolith perimeter, OP/mm | 2.18–4.23 | 3.10 + 0.31 |
Otolith length, OL/mm | 0.32–0.68 | 0.5 + 0.05 |
Otolith width, OW/mm | 0.29–0.61 | 0.42 + 0.05 |
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Serekbol, G.; Wang, C.; Yang, L.; Wang, H.; Liu, J.; Huo, Q.; Xu, H.; Song, Y.; Ren, D.; Chen, S. Biological Traits and Isoenzymatic Characterization of Triplophysa strauchii from the Turks River. Fishes 2025, 10, 239. https://doi.org/10.3390/fishes10050239
Serekbol G, Wang C, Yang L, Wang H, Liu J, Huo Q, Xu H, Song Y, Ren D, Chen S. Biological Traits and Isoenzymatic Characterization of Triplophysa strauchii from the Turks River. Fishes. 2025; 10(5):239. https://doi.org/10.3390/fishes10050239
Chicago/Turabian StyleSerekbol, Gulden, Chengxin Wang, Liting Yang, Huanhuan Wang, Jiaxuan Liu, Qiang Huo, Hao Xu, Yong Song, Daoquan Ren, and Shengao Chen. 2025. "Biological Traits and Isoenzymatic Characterization of Triplophysa strauchii from the Turks River" Fishes 10, no. 5: 239. https://doi.org/10.3390/fishes10050239
APA StyleSerekbol, G., Wang, C., Yang, L., Wang, H., Liu, J., Huo, Q., Xu, H., Song, Y., Ren, D., & Chen, S. (2025). Biological Traits and Isoenzymatic Characterization of Triplophysa strauchii from the Turks River. Fishes, 10(5), 239. https://doi.org/10.3390/fishes10050239