Fishes, Volume 10, Issue 4

This study is to explore the alleviating effects of glutamate on intestinal damage in cultured little yellow croaker. A total of 900 juvenile fish at a weight of 30.68 ± 0.12 g were randomly separated into six groups with three replicates each...

This study statistically classifies Korea’s communal fishing grounds (Maeul-Eojang) to inform tailored fisheries policy. We applied principal component analysis (PCA) to reduce 17 socio-economic and demographic indicators into five core factors...

This study investigates the impact of rising sea surface temperature (SST), increasing carbon dioxide (CO2) emissions, and precipitation variability (PREC) on Korea’s coastal and offshore fisheries production (COFP) from 1993 to 2023 using an a...

This study was the first report regarding the application of barley malt (BM) for diets of aquaculture species. Triplicate groups of grass carp Ctenopharyngodon idellus with an initial size of about 1.2 kg were selected and fed with either BM or comm...

Sthenoteuthis oualaniensis is one of the most commercially important marine cephalopod species distributed throughout tropical and subtropical waters of the Indo-Pacific Seas. The Indian Ocean is a main fishing ground for S. oualaniensis with a high...

The study aimed to evaluate the effectiveness of the cryopreservation protocols for Pseudoplatystoma magdaleniatum semen using dimethyl sulfoxide (DMSO) or methanol (MET) as permeable cryoprotectants at two concentrations (5% and 10%) combined with 1...

The feeding rate is critical for fish growth and the feed conversion ratio (FCR). Prior research has primarily evaluated the optimal feeding rate by examining growth performance and the FCR. Given the high cost of koi as an ornamental fish, it is ess...

This study investigated the feeding habits of moonfish (Mene maculata) in the waters of southwestern Taiwan in the Western Pacific Ocean using commercial trawling nets and Taiwanese purse seines. For this, we analyzed the body size and stomach conten...

Replacing fishmeal (FM) with plant-based protein sources remains a significant challenge, particularly for carnivorous fish. This study investigates the effect of dietary Lentinus edodes fermentation (LEF) supplementation on Japanese eel (Anguilla ja...

In this study, we explored the ability of Gracilaria vermiculophylla coupled with Crassostrea hongkongensis to purify aquaculture effluent by analysing the purification of intensive shrimp farming effluent using G. vermiculophylla under different env...