You are currently viewing a new version of our website. To view the old version click .

Antioxidants, Volume 8, Issue 3

March 2019 - 25 articles

Cover Story: Pulmonary vascular remodeling in pulmonary hypertension is characterized by increased muscularization. Shown here are lung sections from a control normoxic (left) and chronically hypoxic (right) rat with pulmonary hypertension, stained with either antibodies against alpha smooth muscle actin (red) or DAPI nuclear stain (blue). Increased reactive oxygen species production by NAPDH oxidases (Nox), among other sources, contributes to pathological muscular remodeling. The crystal structure of the dehydrogenase domain of one Nox isoform (Nox5) is shown. View this paper.
  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (25)

  • Article
  • Open Access
21 Citations
5,758 Views
12 Pages

Protective Effect of the Hexanic Extract of Eryngium carlinae Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats

  • Donovan J. Peña-Montes,
  • Maribel Huerta-Cervantes,
  • Mónica Ríos-Silva,
  • Xóchitl Trujillo,
  • Miguel Huerta,
  • Ruth Noriega-Cisneros,
  • Rafael Salgado-Garciglia and
  • Alfredo Saavedra-Molina

In the present study, we investigated the composition and antioxidant activity of the hexanic extract of Eryngium carlinae inflorescences by employing in vitro assays to measure antioxidant capacity and 2,2-diphenyl-1-picrylhydrazyl scavenging activi...

  • Article
  • Open Access
52 Citations
8,608 Views
16 Pages

Resveratrol Anti-Obesity Effects: Rapid Inhibition of Adipocyte Glucose Utilization

  • Christian Carpéné,
  • Francisco Les,
  • Guillermo Cásedas,
  • Cécile Peiro,
  • Jessica Fontaine,
  • Alice Chaplin,
  • Josep Mercader and
  • Víctor López

Studies in animal models of diabetes and obesity have shown that resveratrol mitigates complications of metabolic diseases, beyond those resulting from oxidative stress. Furthermore, results obtained with cultured preadipocytes have also revealed tha...

  • Article
  • Open Access
66 Citations
9,021 Views
12 Pages

In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint

  • Chang Ha Park,
  • Hyeon Ji Yeo,
  • Thanislas Bastin Baskar,
  • Ye Eun Park,
  • Jong Seok Park,
  • Sook Young Lee and
  • Sang Un Park

Traditionally, Agastache rugosa (Korean mint) has been widely used to treat various infectious diseases. The aims of this study were to: (i) determine the phenylpropanoid content of the plant using high-performance liquid chromatography; (ii) underta...

  • Article
  • Open Access
48 Citations
9,176 Views
12 Pages

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

  • Seung-Hyun Choi,
  • Gill-Woong Jang,
  • Sun-Il Choi,
  • Tae-Dong Jung,
  • Bong-Yeon Cho,
  • Wan-Sup Sim,
  • Xionggao Han,
  • Jin-Sol Lee,
  • Do-Yeon Kim and
  • Dan-Bi Kim
  • + 1 author

Antioxidants are used to prevent the oxidation of foods. When used for food additive purposes, the dosage should be regulated and the functionality evaluated to ensure stability. In this study, we performed a method validation for the quantitative an...

  • Review
  • Open Access
456 Citations
28,739 Views
28 Pages

Endothelial dysfunction is one of the initial steps in the pathogenesis of atherosclerosis and development of cardiovascular disease in patients with diabetes mellitus. Several risk factors are associated with endothelial dysfunction and atherosclero...

  • Article
  • Open Access
15 Citations
6,959 Views
15 Pages

The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting

  • Efthalia Kerasioti,
  • Aristidis Veskoukis,
  • Christina Virgiliou,
  • Georgios Theodoridis,
  • Ioannis Taitzoglou and
  • Dimitrios Kouretas

Whey protein, a by-product of the cheese industry, can be putatively used as a functional food due to its beneficial health properties. The main objective of the present study was to assess in vivo the effect of a sheep/goat whey protein on the plasm...

  • Article
  • Open Access
13 Citations
5,775 Views
9 Pages

Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

  • Cuauhtémoc Sandoval-Salazar,
  • Cecilia I. Oviedo-Solís,
  • Edmundo Lozoya-Gloria,
  • Herlinda Aguilar-Zavala,
  • Martha S. Solís-Ortiz,
  • Victoriano Pérez-Vázquez,
  • Cristina D. Balcón-Pacheco and
  • Joel Ramírez-Emiliano

It has been proposed that there is a correlation between high-fat diet (HFD), oxidative stress and decreased γ-aminobutyric acid (GABA) levels, but this has not been thoroughly demonstrated. In the present study, we determined the effects of st...

  • Review
  • Open Access
138 Citations
9,662 Views
11 Pages

Polyphenols as Potential Attenuators of Heat Stress in Poultry Production

  • Ruizhi Hu,
  • Yujia He,
  • Muhammed Adebayo Arowolo,
  • Shusong Wu and
  • Jianhua He

Heat stress is a non-specific physiological response of the body when exposed to high ambient temperatures, which can break the balance of body redox and result in oxidative stress that affects growth performance as well as the health of poultry spec...

  • Review
  • Open Access
54 Citations
8,267 Views
17 Pages

Membrane-associated estrogen receptors (ER)-α36 and G protein-coupled estrogen receptor (GPER) play important roles in the estrogen’s rapid non-genomic actions including stimulation of cell proliferation. Estrogen via these receptors indu...

of 3

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Antioxidants - ISSN 2076-3921