Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
Skenderidis, P.; Lampakis, D.; Giavasis, I.; Leontopoulos, S.; Petrotos, K.; Hadjichristodoulou, C.; Tsakalof, A. Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits. Antioxidants 2019, 8, 60. https://doi.org/10.3390/antiox8030060
Skenderidis P, Lampakis D, Giavasis I, Leontopoulos S, Petrotos K, Hadjichristodoulou C, Tsakalof A. Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits. Antioxidants. 2019; 8(3):60. https://doi.org/10.3390/antiox8030060
Chicago/Turabian StyleSkenderidis, Prodromos, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, and Andreas Tsakalof. 2019. "Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits" Antioxidants 8, no. 3: 60. https://doi.org/10.3390/antiox8030060