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Antioxidants, Volume 8, Issue 4

April 2019 - 34 articles

Cover Story: Blanching almonds yields a large quantity of skins (seed coats) as a waste byproduct. Almond skin is rich in fiber and polyphenols that have the potential for valorization in functional foods, nutraceuticals, and/or as food additives. We found that these almond polyphenols are bioavailable and effective in reducing biomarkers of oxidative stress in healthy adults. Creating applications for almond skins and other agricultural waste byproducts can add to their value and help promote a more sustainable food system. View this paper.
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Articles (34)

  • Review
  • Open Access
87 Citations
8,878 Views
19 Pages

Mitochondrial dysfunction is associated with the etiologies of sensorineural hearing loss, such as age-related hearing loss, noise- and ototoxic drug-induced hearing loss, as well as hearing loss due to mitochondrial gene mutation. Mitochondria are t...

  • Article
  • Open Access
11 Citations
4,243 Views
9 Pages

Disruption of Selenium Handling During Puberty Causes Sex-Specific Neurological Impairments in Mice

  • Penny M. Kremer,
  • Daniel J. Torres,
  • Ann C. Hashimoto and
  • Marla J. Berry

Selenium is an essential trace element linked to normal development and antioxidant defense mechanisms through its incorporation into selenoproteins via the amino acid, selenocysteine (Sec). Male mice lacking both the Se transporter, selenoprotein P...

  • Article
  • Open Access
21 Citations
6,475 Views
11 Pages

Flavonoid Analysis and Antioxidant Activities of the Bryonia alba L. Aerial Parts

  • Irina Ielciu,
  • Michel Frédérich,
  • Daniela Hanganu,
  • Luc Angenot,
  • Neli-Kinga Olah,
  • Allison Ledoux,
  • Gianina Crișan and
  • Ramona Păltinean

Bryonia alba L. is the only Bryonia species found in Romanian flora, being known as a remedy for inflammatory pathologies or for its hepatoprotective and adaptogen activities. The present investigation studied the flavonoid composition and antioxidan...

  • Review
  • Open Access
128 Citations
13,392 Views
35 Pages

The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents

  • Melina Mitsiogianni,
  • Georgios Koutsidis,
  • Nikos Mavroudis,
  • Dimitrios T. Trafalis,
  • Sotiris Botaitis,
  • Rodrigo Franco,
  • Vasilis Zoumpourlis,
  • Tom Amery,
  • Alex Galanis and
  • Aglaia Pappa
  • + 1 author

Many studies have shown evidence in support of the beneficial effects of phytochemicals in preventing chronic diseases, including cancer. Among such phytochemicals, sulphur-containing compounds (e.g., isothiocyanates (ITCs)) have raised scientific in...

  • Review
  • Open Access
18 Citations
4,577 Views
11 Pages

Is There A Role for Abscisic Acid, A Proven Anti-Inflammatory Agent, in the Treatment of Ischemic Retinopathies?

  • Pablo Baliño,
  • Aurelio Gómez-Cadenas,
  • Daniel López-Malo,
  • Francisco Javier Romero and
  • María Muriach

Ischemic retinopathies (IRs) are the main cause of severe visual impairment and sight loss, and are characterized by loss of blood vessels, accompanied by hypoxia, and neovascularization. Actual therapies, based on anti-vascular endothelial growth fa...

  • Review
  • Open Access
220 Citations
11,800 Views
15 Pages

On the Origin and Fate of Reactive Oxygen Species in Plant Cell Compartments

  • Martina Janků,
  • Lenka Luhová and
  • Marek Petřivalský

Reactive oxygen species (ROS) have been recognized as important signaling compounds of major importance in a number of developmental and physiological processes in plants. The existence of cellular compartments enables efficient redox compartmentaliz...

  • Article
  • Open Access
18 Citations
12,040 Views
20 Pages

The toxicity of heavy metals such as Hg++ is a serious risk for human health. We evaluated whether 90 days of nutritional supplementation (d90, n = 16) with Chlorella vulgaris (CV) and Fucus sp extracts in conjunction with aminosulphurate (nutraceuti...

  • Article
  • Open Access
73 Citations
7,699 Views
11 Pages

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

  • Emanuela Monteiro Coelho,
  • Marcelo Eduardo Alves Olinda de Souza,
  • Luiz Claudio Corrêa,
  • Arão Cardoso Viana,
  • Luciana Cavalcanti de Azevêdo and
  • Marcos dos Santos Lima

The present work had the objective of producing liqueurs from mango peels (varieties “Haden” and “Tommy Atkins”) by processes of alcoholic maceration and maceration with pectinase, as well as to evaluate bioactive compounds by...

  • Review
  • Open Access
82 Citations
8,588 Views
27 Pages

Flavonoids: New Frontier for Immuno-Regulation and Breast Cancer Control

  • Meenakshi Sudhakaran,
  • Sagar Sardesai and
  • Andrea I. Doseff

Breast cancer (BC) remains the second most common cause of cancer-related deaths in women in the US, despite advances in detection and treatment. In addition, breast cancer survivors often struggle with long-term treatment related comorbidities. Iden...

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Antioxidants - ISSN 2076-3921