Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive
Choi, S.-H.; Jang, G.-W.; Choi, S.-I.; Jung, T.-D.; Cho, B.-Y.; Sim, W.-S.; Han, X.; Lee, J.-S.; Kim, D.-Y.; Kim, D.-B.; Lee, O.-H. Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive. Antioxidants 2019, 8, 76. https://doi.org/10.3390/antiox8030076
Choi S-H, Jang G-W, Choi S-I, Jung T-D, Cho B-Y, Sim W-S, Han X, Lee J-S, Kim D-Y, Kim D-B, Lee O-H. Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive. Antioxidants. 2019; 8(3):76. https://doi.org/10.3390/antiox8030076
Chicago/Turabian StyleChoi, Seung-Hyun, Gill-Woong Jang, Sun-Il Choi, Tae-Dong Jung, Bong-Yeon Cho, Wan-Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan-Bi Kim, and Ok-Hwan Lee. 2019. "Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive" Antioxidants 8, no. 3: 76. https://doi.org/10.3390/antiox8030076


