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Nutrients, Volume 8, Issue 7

July 2016 - 61 articles

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Articles (61)

  • Review
  • Open Access
69 Citations
12,588 Views
16 Pages

Nutritional Deficiency in Patients with Heart Failure

  • Edoardo Sciatti,
  • Carlo Lombardi,
  • Alice Ravera,
  • Enrico Vizzardi,
  • Ivano Bonadei,
  • Valentina Carubelli,
  • Elio Gorga and
  • Marco Metra

22 July 2016

Heart failure (HF) is the main cause of mortality and morbidity in Western countries. Although evidence-based treatments have substantially improved outcomes, prognosis remains poor with high costs for health care systems. In patients with HF, poor d...

  • Feature Paper
  • Article
  • Open Access
35 Citations
8,402 Views
14 Pages

22 July 2016

Literature indicates that peptic and tryptic peptides derived from the enzymatic hydrolysis of lupin protein are able to modulate cholesterol metabolism in human hepatic HepG2 cells and that part of these peptides are absorbed in a small intestine mo...

  • Article
  • Open Access
116 Citations
30,525 Views
11 Pages

22 July 2016

This study investigated Montmorency tart cherry concentrate (MC) supplementation on markers of recovery following prolonged, intermittent sprint activity. Sixteen semi-professional, male soccer players, who had dietary restrictions imposed for the du...

  • Review
  • Open Access
205 Citations
41,698 Views
13 Pages

Potassium Intake, Bioavailability, Hypertension, and Glucose Control

  • Michael S. Stone,
  • Lisa Martyn and
  • Connie M. Weaver

22 July 2016

Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is main...

  • Article
  • Open Access
25 Citations
11,926 Views
11 Pages

Impact of Diabetes-Specific Nutritional Formulas versus Oatmeal on Postprandial Glucose, Insulin, GLP-1 and Postprandial Lipidemia

  • Adham Mottalib,
  • Barakatun-Nisak Mohd-Yusof,
  • Mohamed Shehabeldin,
  • David M. Pober,
  • Joanna Mitri and
  • Osama Hamdy

22 July 2016

Diabetes-specific nutritional formulas (DSNFs) are frequently used as part of medical nutrition therapy for patients with diabetes. This study aims to evaluate postprandial (PP) effects of 2 DSNFs; Glucerna (GL) and Ultra Glucose Control (UGC) versus...

  • Article
  • Open Access
65 Citations
8,821 Views
14 Pages

Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness

  • Jisoo Lee,
  • Yoo-Sun Kim,
  • JaeHwan Lee,
  • Seung Chul Heo,
  • Kook Lae Lee,
  • Sang-Woon Choi and
  • Yuri Kim

21 July 2016

Walnut has been known for its health benefits, including anti-cardiovascular disease and anti-oxidative properties. However, there is limited evidence elucidating its effects on cancer stem cells (CSCs) which represent a small subset of cancer cells...

  • Review
  • Open Access
106 Citations
32,410 Views
13 Pages

Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides

  • Brunno F. R. Caetano,
  • Nelci A. De Moura,
  • Ana P. S. Almeida,
  • Marcos C. Dias,
  • Kátia Sivieri and
  • Luís F. Barbisan

21 July 2016

Yacon (Smallanthus sonchifolius), a perennial plant of the family Asteraceae native to the Andean regions of South America, is an abundant source of fructooligosaccharides (FOS). This comprehensive review of the literature addressed the role of yacon...

  • Article
  • Open Access
49 Citations
10,384 Views
13 Pages

Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response

  • Yun-Hee Lee,
  • Joung-Hee Kim,
  • Sou Hyun Kim,
  • Ji Youn Oh,
  • Woo Duck Seo,
  • Kyung-Mi Kim,
  • Jae-Chul Jung and
  • Young-Suk Jung

21 July 2016

It has been reported that barley leaves possess beneficial properties such as antioxidant, hypolipidemic, antidepressant, and antidiabetic. Interestingly, barley sprouts contain a high content of saponarin, which showed both anti-inflammatory and ant...

  • Article
  • Open Access
24 Citations
6,617 Views
13 Pages

EGCG Suppresses ERK5 Activation to Reverse Tobacco Smoke-Triggered Gastric Epithelial-Mesenchymal Transition in BALB/c Mice

  • Ling Lu,
  • Jia Chen,
  • Hua Tang,
  • Ling Bai,
  • Chun Lu,
  • Kehuan Wang,
  • Manli Li,
  • Yinmei Yan,
  • Ling Tang and
  • Rui Wu
  • + 3 authors

20 July 2016

Tobacco smoke is an important risk factor of gastric cancer. Epithelial-mesenchymal transition is a crucial pathophysiological process in cancer development. ERK5 regulation of epithelial-mesenchymal transition may be sensitive to cell types and/or t...

  • Article
  • Open Access
20 Citations
11,076 Views
14 Pages

Metabolic Equivalent in Adolescents, Active Adults and Pregnant Women

  • Katarina Melzer,
  • Juliane Heydenreich,
  • Yves Schutz,
  • Anne Renaud,
  • Bengt Kayser and
  • Urs Mäder

20 July 2016

“Metabolic Equivalent” (MET) represents a standard amount of oxygen consumed by the body under resting conditions, and is defined as 3.5 mL O2/kg × min or ~1 kcal/kg × h. It is used to express the energy cost of physical activity in multiples of MET....

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Nutrients - ISSN 2072-6643