Next Article in Journal
Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18–50-Year-Old Adults—A Meta-Analysis of Randomized Controlled Trials
Previous Article in Journal
The Effects of Low-Carbohydrate Diets on Psychosocial Outcomes in Obesity/Overweight: A Systematic Review of Randomized, Controlled Studies
Reply published on 29 June 2016, see Nutrients 2016, 8(7), 403.
Open AccessFeature PaperReply

Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88

Winterthur Institute of Health Economics, Zurich University of Applied Sciences, Winterthur 8401, Switzerland
*
Author to whom correspondence should be addressed.
Nutrients 2016, 8(7), 403; https://doi.org/10.3390/nu8070403
Received: 17 June 2016 / Accepted: 27 June 2016 / Published: 29 June 2016
Note: In lieu of an abstract, this is an excerpt from the first page.

In a recent literature review and meta-analysis, we summarized the evidence of reducing anemia in children and adults with fortified condiments and noodles [1].[...] View Full-Text
MDPI and ACS Style

Hess, S.; Eichler, K. Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88. Nutrients 2016, 8, 403.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop