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Reply published on 29 June 2016, see Nutrients 2016, 8(7), 403.
Reply

Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88

Winterthur Institute of Health Economics, Zurich University of Applied Sciences, Winterthur 8401, Switzerland
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Nutrients 2016, 8(7), 403; https://doi.org/10.3390/nu8070403
Received: 17 June 2016 / Accepted: 27 June 2016 / Published: 29 June 2016
Note: In lieu of an abstract, this is an excerpt from the first page.

In a recent literature review and meta-analysis, we summarized the evidence of reducing anemia in children and adults with fortified condiments and noodles [1].[...] View Full-Text
MDPI and ACS Style

Hess, S.; Eichler, K. Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88. Nutrients 2016, 8, 403. https://doi.org/10.3390/nu8070403

AMA Style

Hess S, Eichler K. Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88. Nutrients. 2016; 8(7):403. https://doi.org/10.3390/nu8070403

Chicago/Turabian Style

Hess, Sascha, and Klaus Eichler. 2016. "Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88" Nutrients 8, no. 7: 403. https://doi.org/10.3390/nu8070403

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