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Reply published on 29 June 2016, see Nutrients 2016, 8(7), 403.

Reply of Nutrients 2016, 8(7), 403.

Open AccessFeature PaperReply
Nutrients 2016, 8(7), 403;

Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88

Winterthur Institute of Health Economics, Zurich University of Applied Sciences, Winterthur 8401, Switzerland
Author to whom correspondence should be addressed.
Received: 17 June 2016 / Accepted: 27 June 2016 / Published: 29 June 2016
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In a recent literature review and meta-analysis, we summarized the evidence of reducing anemia in children and adults with fortified condiments and noodles [1].[...] View Full-Text
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Hess, S.; Eichler, K. Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88. Nutrients 2016, 8, 403.

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