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Nutrients, Volume 15, Issue 12

June-2 2023 - 180 articles

Cover Story: Massive changes have occurred in our diet. A growing consumption of vegetal oils rich in omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an imbalance between ω-3 and ω-6. In particular, eicosapentaenoic (EPA)/arachidonic acid (AA) ratio seems to be an indicator of this derangement, whose reduction is associated to the development of metabolic diseases, such as diabetes mellitus. Our aim was therefore to investigate the literature on the effects of ω-3 and ω-6 FAs on glucose metabolism. We discussed emerging evidence from pre-clinical studies and from clinical trials. Notably, conflicting results emerged. View this paper
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Articles (180)

  • Article
  • Open Access
5 Citations
4,516 Views
15 Pages

Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?

  • Lars Libuda,
  • Birgit Filipiak-Pittroff,
  • Marie Standl,
  • Tamara Schikowski,
  • Andrea von Berg,
  • Sibylle Koletzko,
  • Carl-Peter Bauer,
  • Joachim Heinrich,
  • Dietrich Berdel and
  • Monika Gappa

16 June 2023

A previous follow-up of the GINIplus study showed that breastfeeding could protect against early eczema. However, effects diminished in adolescence, possibly indicating a “rebound effect” in breastfed children after initial protection. We...

  • Article
  • Open Access
3 Citations
3,153 Views
12 Pages

Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017–2018

  • Shabnam R. Momin,
  • Mackenzie K. Senn,
  • Ani Manichaikul,
  • Chaojie Yang,
  • Rasika Mathias,
  • Mimi Phan,
  • Stephen S. Rich,
  • Susan Sergeant,
  • Michael Seeds and
  • Lindsay Reynolds
  • + 2 authors

16 June 2023

Linoleic acid (LA) is a primary n-6 polyunsaturated fatty acid (PUFA), which is of interest to nutritional professionals as it has been associated with health outcomes. However, as some LA-rich foods offer protection against chronic diseases such as...

  • Review
  • Open Access
10 Citations
5,403 Views
30 Pages

From Listing to Recovery: A Review of Nutritional Status Assessment and Management in Liver Transplant Patients

  • Federico Ravaioli,
  • Nicola De Maria,
  • Lorenza Di Marco,
  • Alessandra Pivetti,
  • Riccardo Casciola,
  • Carlo Ceraso,
  • Gabriella Frassanito,
  • Martina Pambianco,
  • Maddalena Pecchini and
  • Chiara Sicuro
  • + 6 authors

16 June 2023

Liver transplantation (LT) is a complex surgical procedure requiring thorough pre- and post-operative planning and care. The nutritional status of the patient before, during, and after LT is crucial to surgical success and long-term prognosis. This r...

  • Article
  • Open Access
3 Citations
3,749 Views
13 Pages

Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women

  • Danijela Vranić,
  • Jelena Milešević,
  • Dejana Trbović,
  • Mirjana Gurinović,
  • Vladimir Korićanac,
  • Milica Zeković,
  • Zoran Petrović,
  • Slavica Ranković and
  • Dragan Milićević

16 June 2023

Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbia...

  • Article
  • Open Access
4 Citations
3,247 Views
15 Pages

Combination of Panax ginseng and Diospyros kaki Leaf Inhibits White Adipocyte Differentiation and Browning Process through AMP-Activated Protein Kinase (AMPK) Activation In Vitro and In Vivo

  • Hwa-Young Lee,
  • Geum-Hwa Lee,
  • Hwa-Jin Kim,
  • Young Jae Lim,
  • Bo Mi Ko,
  • Do-Sung Kim,
  • Tae Won Kim,
  • Hye Kyung Kim,
  • Tae Young Kim and
  • Dae Il Hwang
  • + 4 authors

16 June 2023

Activating brown adipose tissue (BAT) and stimulating white adipose tissue (WAT) browning is a prospective obesity treatment method. Dietary components derived from plants are the most effective approach to activate BAT and promote WAT browning in ro...

  • Review
  • Open Access
10 Citations
5,542 Views
36 Pages

16 June 2023

Parkinson’s disease (PD) is a severe neurodegenerative disease characterized by disabling motor alterations that are diagnosed at a relatively late stage in its development, and non-motor symptoms, including those affecting the gastrointestinal...

  • Article
  • Open Access
5 Citations
3,548 Views
19 Pages

Choline Regulates SOX4 through miR-129-5p and Modifies H3K27me3 in the Developing Cortex

  • Evan M. Paules,
  • Jorge A. Silva-Gomez,
  • Walter B. Friday,
  • Steve H. Zeisel and
  • Isis Trujillo-Gonzalez

16 June 2023

Choline availability regulates neural progenitor cell proliferation and differentiation in the developing cerebral cortex. Here, we investigated the molecular mechanism underlying this process and demonstrated that choline regulates the transcription...

  • Review
  • Open Access
19 Citations
8,053 Views
16 Pages

The Role of Selected Dietary Factors in the Development and Course of Endometriosis

  • Anna Markowska,
  • Michał Antoszczak,
  • Janina Markowska and
  • Adam Huczyński

16 June 2023

Endometriosis is a chronic disease with a complex, heterogeneous pathogenesis that affects about 10% of women of reproductive age, causing pain and leading to infertility. Treatment consists of administering pharmacological agents (resulting in a red...

  • Systematic Review
  • Open Access
15 Citations
8,447 Views
19 Pages

16 June 2023

Nutritional supplements have been widely used in colorectal cancer (CRC) patients. The aim of this network meta-analysis (NMA) was to compare the effects of different nutritional supplements on inflammation, nutritional status, and clinical outcomes...

  • Article
  • Open Access
5 Citations
5,105 Views
21 Pages

16 June 2023

University students’ lifestyles and dietary habits have been considerably impacted by the coronavirus disease 2019 (COVID-19) outbreak and its related policies and restrictions. An online cross-sectional survey was conducted from March to May 2...

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Nutrients - ISSN 2072-6643