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Nutrients, Volume 15, Issue 11

June-1 2023 - 223 articles

Cover Story: Studies exploring the possible protective effect of coffee and tea consumption on dementia have shown inconsistent results so far. We aimed to investigate whether consumption of tea and different types of coffee at midlife are associated with dementia later in life and whether sex or ApoE4 influence such association. Methods: We included 7381 participants from the Norwegian HUNT Study. Self-reported questionnaires assessed daily consumption of coffee and tea at baseline. After 22 years, individuals 70 years or older were screened for cognitive impairment. Results: General coffee consumption and tea consumption was not associated with dementia risk. View this paper
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Articles (223)

  • Review
  • Open Access
9 Citations
5,797 Views
17 Pages

Comparison of Vitamin D and Resveratrol Performances in COVID-19

  • Cristina Russo,
  • Maria Stella Valle,
  • Luisa Malaguarnera,
  • Ivana Roberta Romano and
  • Lucia Malaguarnera

5 June 2023

Over the last few years, we have experienced the infection generated by severe respiratory syndrome coronavirus 2 (SARS-CoV-2) often resulting in an exaggerated immune reaction and systemic inflammation. The preferred treatments against SARS-CoV-2 we...

  • Article
  • Open Access
10 Citations
5,529 Views
14 Pages

An Exploratory Study on a New Method for Nutritional Status Assessment in Patients with Chronic Kidney Disease

  • Yayong Luo,
  • Hui Huang,
  • Qian Wang,
  • Wenwen Lin,
  • Shuwei Duan,
  • Jianhui Zhou,
  • Jing Huang,
  • Weiguang Zhang,
  • Ying Zheng and
  • Li Tang
  • + 8 authors

5 June 2023

Malnutrition is a risk factor for disease progression and poor prognosis in chronic kidney disease (CKD). However, the complexity of nutritional status assessment limits its clinical application. This study explored a new method of nutritional assess...

  • Article
  • Open Access
14 Citations
5,144 Views
15 Pages

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study

  • Kate M. Bermingham,
  • Mohsen Mazidi,
  • Paul W. Franks,
  • Tyler Maher,
  • Ana M. Valdes,
  • Inbar Linenberg,
  • Jonathan Wolf,
  • George Hadjigeorgiou,
  • Tim D. Spector and
  • Cristina Menni
  • + 3 authors

5 June 2023

Background: Postprandial metabolomic profiles and their inter-individual variability are not well characterised. Here, we describe postprandial metabolite changes, their correlations with fasting values and their inter- and intra-individual variabili...

  • Article
  • Open Access
3 Citations
3,531 Views
12 Pages

5 June 2023

Background: The underlying mechanisms of the relationship between stressful life events and obesity among Chinese workers are unclear. Objective: This study aimed to understand the processes and mechanisms involved in stressful life events, unhealthy...

  • Article
  • Open Access
10 Citations
4,066 Views
16 Pages

Post-Recovery Relapse of Children Treated with a Simplified, Combined Nutrition Treatment Protocol in Mali: A Prospective Cohort Study

  • Suvi T. Kangas,
  • Issa Niamanto Coulibaly,
  • Zachary Tausanovitch,
  • Bareye Ouologuem,
  • Bethany Marron,
  • Elizabeth Radin,
  • Christian Ritz,
  • Salimou Dembele,
  • Césaire T. Ouédraogo and
  • Jeanette Bailey

5 June 2023

The present study aimed to determine the 6-month incidence of relapse and associated factors among children who recovered from acute malnutrition (AM) following mid-upper arm circumference (MUAC)-based simplified combined treatment using the ComPAS p...

  • Article
  • Open Access
3 Citations
2,399 Views
10 Pages

Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

  • Claudia Barrientos-De la Rosa,
  • Samuel Duran-Aguero,
  • María José Mardones,
  • Yadira Morejón,
  • Paula García-Milla,
  • Pablo Albornoz,
  • Ximena Torres and
  • Leslie Landaeta-Díaz

5 June 2023

Background: In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to describe legume consumption in two different seasonal periods. Methods: Serial cr...

  • Article
  • Open Access
7 Citations
2,024 Views
10 Pages

5 June 2023

The purpose of this study was to assess the effectiveness of intervention with Yingyangbao (YYB) on hemoglobin (Hb) and anemia status among infants and young children (IYC) aged 6–23 months (mo) through a large-scale Nutrition Improvement Progr...

  • Review
  • Open Access
27 Citations
7,179 Views
18 Pages

5 June 2023

When the eyes are exposed to the environment, they are easily affected by strong light stimulation and harmful substances. At the same time, prolonged use of the eyes or incorrect eye habits can cause visual fatigue, which mainly manifests as eye dry...

  • Article
  • Open Access
15 Citations
2,792 Views
13 Pages

Sarcopenic Obesity Is a Risk Factor for Worse Oncological Long-Term Outcome in Locally Advanced Rectal Cancer Patients: A Retrospective Single-Center Cohort Study

  • Peter Tschann,
  • Markus P. Weigl,
  • Patrick Clemens,
  • Philipp Szeverinski,
  • Christian Attenberger,
  • Matthias Kowatsch,
  • Tarkan Jäger,
  • Klaus Emmanuel,
  • Thomas Brock and
  • Ingmar Königsrainer

5 June 2023

Background: Malnutrition and skeletal muscle waste (sarcopenia) are known as predictive factors for a poor postoperative outcome. Paradoxically, obesity seems to be associated with a survival advantage in wasting diseases such as cancer. Thus, the in...

  • Review
  • Open Access
21 Citations
9,293 Views
21 Pages

Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants

  • Antara Banerjee,
  • Indumathi Somasundaram,
  • Diptimayee Das,
  • Samatha Jain Manoj,
  • Husaina Banu,
  • Pavane Mitta Suresh,
  • Sujay Paul,
  • Atil Bisgin,
  • Hong Zhang and
  • Xiao-Feng Sun
  • + 2 authors

5 June 2023

Natural herbs and functional foods contain bioactive molecules capable of augmenting the immune system and mediating anti-viral functions. Functional foods, such as prebiotics, probiotics, and dietary fibers, have been shown to have positive effects...

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Nutrients - ISSN 2072-6643