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Nutrients, Volume 14, Issue 4

February-2 2022 - 191 articles

Cover Story: Consumers today make their first contact with food through packaging. This has meant that, over time, packaging has been used to convey information about the product. In the last 30 years, a step forward has been made with the development of front-of-pack labels, which had been created as a tool of simplified communication to lead consumers toward conscious food choices, to reduce the prevalence of obesity and NCDs, and even to stimulate the industry to reformulate some products. To date, is it really possible to use FOPLs for this purpose? View this paper
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Articles (191)

  • Article
  • Open Access
11 Citations
3,680 Views
17 Pages

21 February 2022

Dietary fatty acid intake is closely related to the cognitive function of the overweight and obese population. However, few studies have specified the correlation between exact fatty acids and cognitive functions in different body mass index (BMI) gr...

  • Review
  • Open Access
32 Citations
7,269 Views
11 Pages

Nutritional and Metabolic Imbalance in Keratoconus

  • Romina Mayra Lasagni Vitar,
  • Filippo Bonelli,
  • Paolo Rama and
  • Giulio Ferrari

21 February 2022

Keratoconus (KC) is a progressive corneal degeneration characterized by structural changes consisting of progressive thinning and steepening of the cornea. These alterations result in biomechanical weakening and, clinically, in vision loss. While the...

  • Article
  • Open Access
40 Citations
5,231 Views
10 Pages

Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units

  • Dan Levy,
  • Margherita Giannini,
  • Walid Oulehri,
  • Marianne Riou,
  • Christophe Marcot,
  • Megane Pizzimenti,
  • Lea Debrut,
  • Anne Charloux,
  • Bernard Geny and
  • Alain Meyer

21 February 2022

Background: The post-COVID-19 condition, defined as COVID-19-related signs and symptoms lasting at least 2 months and persisting more than 3 months after infection, appears now as a public health issue in terms of frequency and quality of life altera...

  • Article
  • Open Access
14 Citations
3,604 Views
12 Pages

Associations between Plasma Folate and Vitamin B12, Blood Lead, and Bone Mineral Density among Adults and Elderly Who Received a Health Examination

  • Ru-Lan Hsieh,
  • Ya-Li Huang,
  • Wei-Jen Chen,
  • Hsi-Hsien Chen,
  • Horng-Sheng Shiue,
  • Ying-Chin Lin and
  • Yu-Mei Hsueh

21 February 2022

This study hypothesized that plasma folate and vitamin B12 levels modified the association between blood lead and cadmium and total urinary arsenic levels and bone loss. A total of 447 study subjects who received a physical examination at the Wanfang...

  • Article
  • Open Access
10 Citations
4,486 Views
20 Pages

Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model

  • Laszlo Szabo,
  • Richard Molnar,
  • Andras Tomesz,
  • Arpad Deutsch,
  • Richard Darago,
  • Timea Varjas,
  • Zsombor Ritter,
  • Jozsef L. Szentpeteri,
  • Kitti Andreidesz and
  • Domokos Mathe
  • + 4 authors

21 February 2022

DNA methylation is an epigenetic mechanism that is crucial for mammalian development and genomic stability. Aberrant DNA methylation changes have been detected not only in malignant tumor tissues; the decrease of global DNA methylation levels is also...

  • Review
  • Open Access
152 Citations
23,491 Views
16 Pages

Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management

  • Francesco Bellanti,
  • Aurelio lo Buglio,
  • Stefano Quiete and
  • Gianluigi Vendemiale

21 February 2022

Malnutrition in hospitalized patients heavily affects several clinical outcomes. The prevalence of malnutrition increases with age, comorbidities, and intensity of care in up to 90% of old populations. However, malnutrition frequently remains underdi...

  • Article
  • Open Access
19 Citations
8,374 Views
13 Pages

21 February 2022

Many studies have confirmed the important roles of nutritional status and micronutrients in the COVID-19 pandemic. Magnesium is a vital essential trace element that is involved in oxidative stress, inflammation, and many other immunological functions...

  • Article
  • Open Access
5 Citations
4,532 Views
14 Pages

A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation

  • Tracy L. Oliver,
  • Rebecca Shenkman,
  • Janell L. Mensinger,
  • Caroline Moore and
  • Lisa K. Diewald

21 February 2022

The COVID-19 pandemic introduced an unprecedented health crisis, requiring many Registered Dietitian Nutritionists (RDNs) to expand their duties and services, while other RDNs faced unemployment, reduced hours, and changes to their work environment....

  • Article
  • Open Access
9 Citations
4,308 Views
14 Pages

Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats

  • Shohei Yamaguchi,
  • Yuzumi Hayasaka,
  • Miho Suzuki,
  • Wenhao Wang,
  • Masahiro Koyama,
  • Yasuko Nagasaka and
  • Kozo Nakamura

21 February 2022

Acetylcholine (ACh) acts as a neurotransmitter and neuromodulator. A small dose of eggplant powder rich in ACh (equivalent to 22 g fresh eggplant/d) has been shown to reduce blood pressure (BP) in individuals with higher BP. Here, we investigated the...

  • Article
  • Open Access
13 Citations
4,205 Views
12 Pages

Natural Polysaccharide β-Glucan Protects against Doxorubicin-Induced Cardiotoxicity by Suppressing Oxidative Stress

  • Xuan Wang,
  • Yuting Ji,
  • Dekui Jin,
  • Jingyi Qi,
  • Xuening Hou,
  • Wenting Zhao,
  • Shuaishuai Zhou,
  • Chengying Zhang,
  • Yongting Luo and
  • Peng An
  • + 1 author

21 February 2022

Doxorubicin (DOXO) can be used to treat a variety of human tumors, but its clinical application is limited due to severe cardiotoxic side effect. Here, we explore the role of β-glucan in DOXO-induced cardiotoxicity in mice and study its underlyi...

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Nutrients - ISSN 2072-6643