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11 Results Found

  • Article
  • Open Access
2 Citations
2,363 Views
16 Pages

Classification of Beers Through Comprehensive Physicochemical Characterization and Multi-Block Chemometrics

  • Paris Christodoulou,
  • Eftichia Kritsi,
  • Antonis Archontakis,
  • Nick Kalogeropoulos and ,
  • Charalampos Proestos,
  • Panagiotis Zoumpoulakis,
  • Dionisis Cavouras and
  • Vassilia J. Sinanoglou
  • + 3 authors+ 0 author

15 January 2026

This study addresses the ongoing challenge of accurately classifying beers by fermentation type and product category, an issue of growing importance for quality control, authenticity assessment, and product differentiation in the brewing sector. We a...

  • Article
  • Open Access
1 Citations
3,619 Views
16 Pages

15 August 2021

The aim of the present work was to develop a green multi-platform methodology for the quantification of l-DOPA in solid-state mixtures by means of MIR and NIR spectroscopy. In order to achieve this goal, 33 mixtures of racemic and pure l-DOPA were pr...

(This article belongs to the Special Issue Food Authentication, Tracing and Characterization: Novel Trends and Applications)
  • Article
  • Open Access
6 Citations
3,666 Views
12 Pages

Multiblock Analysis Applied to TD-NMR of Butters and Related Products

  • Jean-Michel Roger,
  • Silvia Mas Garcia,
  • Mireille Cambert and
  • Corinne Rondeau-Mouro

31 July 2020

This work presents a novel and rapid approach to predict fat content in butter products based on nuclear magnetic resonance longitudinal (T1) relaxation measurements and multi-block chemometric methods. The potential of using simultaneously liquid (T...

(This article belongs to the Special Issue Application of Spectroscopy in Food Analysis)
  • Article
  • Open Access
6 Citations
2,810 Views
14 Pages

Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements

  • Alessandra Biancolillo,
  • Angelo Antonio D’Archivio,
  • Fabio Pietrangeli,
  • Gaia Cesarone and ,
  • Fabrizio Ruggieri,
  • Martina Foschi,
  • Samantha Reale,
  • Leucio Rossi and
  • Marcello Crucianelli
  • + 4 authors+ 0 author

28 September 2022

Reliable analytical methods able to establish wine authenticity and compliance with the origin/variety denomination are essential tools for the safeguarding of consumers from fraud. In this work, we attempted the discrimination of certified monovarie...

  • Article
  • Open Access
12 Citations
4,386 Views
13 Pages

Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans

  • Noémie Fayeulle,
  • Sébastien Preys,
  • Jean-Michel Roger,
  • Renaud Boulanger and ,
  • Clotilde Hue,
  • Véronique Cheynier and
  • Nicolas Sommerer
  • + 2 authors+ 0 author

Chocolate quality is largely due to the presence of polyphenols and especially of flavan-3-ols and their derivatives that contribute to bitterness and astringency. The aim of the present work was to assess the potential of a quantitative polyphenol t...

(This article belongs to the Special Issue Phenolic Compounds and Metabolome)
  • Article
  • Open Access
5 Citations
1,385 Views
25 Pages

Geographical Origin Authentication of Leaves and Drupes from Olea europaea via 1H NMR and Excitation–Emission Fluorescence Spectroscopy: A Data Fusion Approach

  • Duccio Tatini,
  • Flavia Bisozzi,
  • Sara Costantini,
  • Giacomo Fattori and ,
  • Amedeo Boldrini,
  • Michele Baglioni,
  • Claudia Bonechi,
  • Alessandro Donati,
  • Cristiana Tozzi and
  • Claudio Rossi
  • + 7 authors+ 2 authors

30 July 2025

Geographical origin authentication of agrifood products is essential for ensuring their quality, preventing fraud, and maintaining consumers’ trust. In this study, we used proton nuclear magnetic resonance (1H NMR) and excitation–emission...

(This article belongs to the Section Food Chemistry)
  • Article
  • Open Access
13 Citations
3,111 Views
14 Pages

Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil

  • Natalia Hernández-Sánchez,
  • Lourdes Lleó,
  • Belén Diezma,
  • Eva Cristina Correa and ,
  • Blanca Sastre and
  • Jean-Michel Roger
  • + 1 author+ 0 author

23 October 2021

A fast and easy methodology to estimate total polyphenol content in extra virgin olive oil was developed by applying the chemometric multiblock method sequential and orthogonalized partial least squares (SO-PLS) in order to combine front-face emissio...

(This article belongs to the Section Food Engineering and Technology)
  • Article
  • Open Access
8 Citations
2,960 Views
12 Pages

Direct Catalytic Fuel Cell Device Coupled to Chemometric Methods to Detect Organic Compounds of Pharmaceutical and Biomedical Interest

  • Mauro Tomassetti,
  • Federico Marini,
  • Riccardo Angeloni,
  • Mauro Castrucci and ,
  • Luigi Campanella and
  • Corrado Di Natale
  • + 1 author+ 0 author

27 June 2020

Making use of a small direct methanol fuel cell device (DMFC), used as an analytical sensor, chemometric methods, organic compounds very different from one another, can be determined qualitatively and quantitatively. In this research, the following s...

(This article belongs to the Section Chemical Sensors)
  • Article
  • Open Access
230 Views
18 Pages

A Direct Fuel Cell–Chemometric Platform for Quantitative Analysis and Exploratory Differentiation of Pharmaceutical and Biomedical Compounds

  • Mauro Tomassetti,
  • Federico Marini,
  • Mauro Castrucci,
  • Marco Petrangeli Papini and
  • Luigi Campanella

28 September 2026

A simple, low-cost analytical platform based on a commercial direct methanol–ethanol fuel cell (D(M–E)FC) combined with chemometric data analysis is investigated for the quantitative analysis and exploratory differentiation of pharmaceuti...

(This article belongs to the Section Analytical Methods, Instrumentation and Miniaturization)
  • Article
  • Open Access
14 Citations
3,365 Views
20 Pages

Metabolomics-Based Profiling via a Chemometric Approach to Investigate the Antidiabetic Property of Different Parts and Origins of Pistacia lentiscus L.

  • Chabha Sehaki,
  • Roland Molinie,
  • David Mathiron,
  • Jean-Xavier Fontaine and ,
  • Nathalie Jullian,
  • Fadila Ayati,
  • Farida Fernane and
  • Eric Gontier
  • + 3 authors+ 0 author

14 February 2023

Pistacia lentiscus L. is a medicinal plant that grows spontaneously throughout the Mediterranean basin and is traditionally used to treat diseases, including diabetes. The aim of this work consists of the evaluation of the α-glucosidase inhibit...

  • Article
  • Open Access
691 Views
14 Pages

Groundwater systems sharing similar major-ion facies may still differ in their hydrochemical organization and mineralization pathways, particularly in structurally complex aquifer settings. This study evaluated multivariate chemometric approaches for...

(This article belongs to the Topic Advances in Groundwater Science and Engineering)