- Review
 
Development and Characterisation of Functional Bakery Products
- Raquel P. F. Guiné and
 - Sofia G. Florença
 
This review focuses on a set of studies about functional bakery products. The literature search was performed on scientific databases ScienceDirect, PubMed, MDPI, BOn, and SciELO, based on some eligibility criteria, and a total of 102 original resear...

