Special Issue "Gluten-Free Diet"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (15 October 2018) | Viewed by 91540
A printed edition of this Special Issue is available here.
Interests: gastroenterology disorders; transplantation; FODMAP diet; non-celiac gluten sensitivity
Special Issues, Collections and Topics in MDPI journals
In the last few years, an increasing number of subjects have started a gluten free diet (GFD). Part of them is composed by patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of subjects are, nowadays, following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, the research on the GFD and its clinical use and biological effects is extremely needed.
Dr. Luca Elli
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- Gluten free Diet
- Celiac disease
- Non celiac gluten sensitivity
- Non celiac wheat sensitivity
- Amylase trypsin inhibitor
- Intestinal barrier