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Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023

1
Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy
2
Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy
3
Department of Nutrition, University of Chile, 8380453 Santiago, Chile
4
Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Fondazione IRCCS Ca’ Granda, Ospedale Maggiore Policlinico, 20100 Milan, Italy
5
Department of Psychiatry and Behavioral Sciences, Bipolar Disorders Clinic, Stanford University, Stanford, CA 94305-5723, USA
6
CRC “Aldo Ravelli” for Neuro-technology & Experimental Brain Therapeutics, University of Milan, 20100 Milan, Italy
*
Author to whom correspondence should be addressed.
These authors have contributed equally to this work.
Nutrients 2019, 11(3), 566; https://doi.org/10.3390/nu11030566
Received: 4 February 2019 / Accepted: 28 February 2019 / Published: 6 March 2019
(This article belongs to the Special Issue Gluten-Free Diet)
Note: In lieu of an abstract, this is an excerpt from the first page.

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Roncoroni, L.; Bascuñán, K.A.; Doneda, L.; Scricciolo, A.; Lombardo, V.; Branchi, F.; Ferretti, F.; Dell’Osso, B.; Montanari, V.; Bardella, M.T.; Elli, L. Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023. Nutrients 2019, 11, 566.

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