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Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023
Open AccessEditorial

Gluten Rhapsody

Center for the Prevention and Diagnosis of Coeliac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Milan 20122, Italy
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Nutrients 2019, 11(3), 589; https://doi.org/10.3390/nu11030589
Received: 3 March 2019 / Accepted: 5 March 2019 / Published: 11 March 2019
(This article belongs to the Special Issue Gluten-Free Diet)
Note: In lieu of an abstract, this is an excerpt from the first page.

For decades, gluten-free dieting (GFD) has been accepted as the only therapeutic approach to coeliac disease (CD) and, more recently, for non-coeliac gluten sensitivity (NCGS), a term to refer to the so-called gluten-related disorders (GRD) [...] View Full-Text
Keywords: gluten; gluten-free diet; coeliac disease; non-celiac gluten sensitivity; non-coeliac wheat sensitivity; gliadin; microbiota gluten; gluten-free diet; coeliac disease; non-celiac gluten sensitivity; non-coeliac wheat sensitivity; gliadin; microbiota
MDPI and ACS Style

Elli, L.; Marinoni, B. Gluten Rhapsody. Nutrients 2019, 11, 589.

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