Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue policies and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Honey Bee Products: Properties, Applications and Value-Added Utilization in Foods
edited by and Jiangtao Qiao
submission deadline 31 Dec 2025 | Viewed by 39 | Submission Open
Keywords: bee products; honey; bee pollen; propolis; royal jelly; bee venom; bioactive components; health benefits
(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
New Research in Brewing: Ingredients, Brewing and Quality Improvement
edited by
submission deadline 31 Dec 2025 | Viewed by 38 | Submission Open
Keywords: beer; brewery; beer adjuncts; beer elaboration; beer analysis; beer chemistry; beer yeast; beer polyphenols; craft beer
(This special issue belongs to the Section Food Biotechnology)
Safety and Regulatory Perspectives on Nanotechnology in Food Systems submission deadline 31 Dec 2025 | Viewed by 33 | Submission Open
Keywords: nanotechnology; nanoparticles; safety; agri-food systems; legislation
(This special issue belongs to the Section Food Quality and Safety)
Innovations in Crop Quality and Safety submission deadline 31 Dec 2025 | Viewed by 29 | Submission Open
Keywords: crop quality; crop safety; volatile compounds; mycotoxins; sustainable agriculture; toxin detection; breeding strategies; risk assessment; flavor enhancement; safety assessment
Effects of Processing Operations on Physicochemical Properties, Quality Formation and Nutritional Function of Food Products
edited by Chun-Sen Wu
submission deadline 31 Dec 2025 | Viewed by 20 | Submission Open
Keywords: food processing; physicochemical properties; quality formation; nutrition function
(This special issue belongs to the Section Food Engineering and Technology)
Edible Insects: Valuable Source for Human Nutrition
edited by , Itai Opatovsky and
submission deadline 1 Jan 2026 | Viewed by 256 | Submission Open
Keywords: edible insects; nutritional composition; sustainable diets; food security; alternative protein; consumer acceptance; entomophagy; food safety; insect farming; functional foods
(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
Factors Affecting Meat and Meat Products: Feeding, Formulation and Processing submission deadline 5 Jan 2026 | 6 articles | Viewed by 6953 | Submission Open
Keywords: livestock production and feeding systems; pre-slaughter conditions and animal welfare; post-slaughter treatment; sensory and nutritional aspects; meat quality characteristics; packaging systems; processing and cooking methods; preservation; shelf-life; functional and bioactive additives
(This special issue belongs to the Section Meat)
Food Environmental Pollution Monitoring, the Transfer of Hazardous Materials in Soil–Crop Plant Systems and a Risk Assessment of Emerging Contaminants in Food
edited by Guozhong Feng and Qing Yan
submission deadline 5 Jan 2026 | 1 articles | Viewed by 1072 | Submission Open
Keywords: risk assessment of human exposure to food contaminants; food environmental pollution monitoring; emerging contaminants in consumer products; emerging food contaminants; environmental contaminants; food safety; transfer of hazardous materials in soil– crop plant systems
(This special issue belongs to the Section Food Toxicology)
Valorization and Utilization of Plant-Based Food Wastes and By-Products: Recent Trends, Technologies and Sustainability Challenges: 2nd Edition
edited by , Virginia Teresa Glicerina and Ester Betoret
submission deadline 5 Jan 2026 | Viewed by 39 | Submission Open
Keywords: plant-based by-products; vegetable proteins; extraction; fermentation; nutritional value
(This special issue belongs to the Section Food Security and Sustainability)
Food Brewing Technology and Brewing Microorganisms (Second Edition)
edited by and Yanru Chen
submission deadline 9 Jan 2026 | Viewed by 54 | Submission Open
Keywords: food brewing technology; brewing microorganisms; alcoholic products; soy sauce; MSG; vinegar; yogurt; cheese; pickle
(This special issue belongs to the Section Food Microbiology)
How Does Consumers’ Perception Influence Their Food Choices? submission deadline 10 Jan 2026 | 7 articles | Viewed by 14724 | Submission Open
Keywords: food choices; acceptance; eating behaviour; consumer perception; consumer understanding; consumer preference; consumer behaviour; consumer evaluations; consumer attitudes  
Functional Ingredients and Natural Extractions in Foods: Sources, Health Benefits and Disease Prevention
edited by Qiong Wang and Yanli Wang
submission deadline 10 Jan 2026 | 6 articles | Viewed by 14420 | Submission Open
Keywords: functional food; natural plant resources; extraction techniques; chemical compounds; prebiotic and probiotics; physiological functions; chronic diseases; antioxidants; immunity; neurodegeneration or neurological complication; cardiovascular diseases; metabolic diseases
(This special issue belongs to the Section Food Nutrition)
Fortification of Food with Micronutrients: Production, Determination, Bioaccessibility and Health Benefits
edited by , Yongbin Han and Yan Xu
submission deadline 10 Jan 2026 | 5 articles | Viewed by 9140 | Submission Open
Keywords: vitamins; minerals; biofortification; bioaccessibility; health benefits; determination
(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
Fruit By-Products and Their Applications in Food Industry submission deadline 10 Jan 2026 | 1 articles | Viewed by 1828 | Submission Open
Keywords: food analysis; sustainable ingredients; health science; food industry; food by-products; food applications
(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
Fermentation and Its Role in Food Quality: Microbial, Physicochemical, Sensory and Safety Issues
edited by
submission deadline 10 Jan 2026 | 1 articles | Viewed by 1584 | Submission Open
Keywords: fermented foods; human health; food safety; food quality; physical properties; chemical properties; starter cultures; sensory evaluation
(This special issue belongs to the Section Food Biotechnology)
Current Research on the Effects of Novel Processing Technologies on Meat Flavor and Quality Characteristics
edited by
submission deadline 10 Jan 2026 | 1 articles | Viewed by 705 | Submission Open
Keywords: novel processing technologies; meat products; meat flavor; meat quality; consumer acceptance
(This special issue belongs to the Section Meat)
Innovative Cereal and Legume-Based Food: Functional and Nutritional Benefits
edited by Ying Zhu and
submission deadline 10 Jan 2026 | Viewed by 201 | Submission Open
Keywords: bioactive enhancement; antinutrient reduction; bioavailability of bioactive compounds; gut health modulation; plant-based food design; nutrient delivery
(This special issue belongs to the Section Grain)
Sustainable Applications of Bioactive Compounds from Food By-Products in Smart Packaging submission deadline 10 Jan 2026 | Viewed by 198 | Submission Open
Keywords: biopolymers; bioactive compounds; food waste valorization; smart packaging; sustainability; freshness indicators; by-product valorization; functional packaging materials
(This special issue belongs to the Section Food Packaging and Preservation)
Medicine Food Homology-Based Functional Products for the Management of Chronic Metabolic Diseases: Mechanisms and Applications
edited by Lixia Xiao and
submission deadline 10 Jan 2026 | Viewed by 87 | Submission Open
Keywords: network pharmacology; metabolomics; gut microbiome; medicine food homology; bioactives extraction and application; functional food
(This special issue belongs to the Section Food Nutrition)
Food Proteins and Bioactive Peptides: Novel Sources, Characteristics and Applications—Second Edition
edited by and
submission deadline 10 Jan 2026 | Viewed by 59 | Submission Open
Keywords: bioactive peptides; plant-based proteins; animal-based proteins; nutritional quality; functional properties
(This special issue belongs to the Section Food Physics and (Bio)Chemistry)
Fermented Foods: Microorganisms, Bioactive Components, and Health Benefits submission deadline 10 Jan 2026 | Viewed by 56 | Submission Open
Keywords: fermented foods; lactic acid bacteria; yeasts; probiotics; bioactive compounds; antioxidants; functional foods; gut microbiota
(This special issue belongs to the Section Food Microbiology)
The Food Loss and Waste: Impact, Measurement and Management
edited by Donatella Restuccia and
submission deadline 10 Jan 2026 | Viewed by 53 | Submission Open
Keywords: food loss; food waste; circular food systems; waste management technologies; measurement and monitoring; waste quantification methodologies; key indicators; supply chain innovation
(This special issue belongs to the Section Food Security and Sustainability)
Pathogen Detection, Identification, and Analysis in Food Safety Control submission deadline 10 Jan 2026 | Viewed by 35 | Submission Open
Keywords: foodborne pathogens; food safety; culture-based methods; PCR; array-based methods; spectroscopy; NGS; biosensors; MALDI-TOF MS; microscopy techniques
(This special issue belongs to the Section Food Microbiology)
Functional and Fermentative Microbes in Food: Diversity, Ecology, and Applications
edited by Jing Hou and Henglin Cui
submission deadline 10 Jan 2026 | Viewed by 18 | Submission Open
Keywords: food fermentation; probiotics and lactic acid bacteria; functional microbes; food microbial diversity; food microbial ecology; food microbial taxonomy; enzymes in food
(This special issue belongs to the Section Food Microbiology)
Starch and Starch-Based Products: Processing, Functions and Applications—2nd Edition
edited by and
submission deadline 14 Jan 2026 | Viewed by 57 | Submission Open
Keywords: starch and starch-based food processing; and starch structure modification; the application of modified starch; the function of starch-based food; starch-based novel materials; including nanoparticles; emulsions; lipsomes; hydrogels; etc.
(This special issue belongs to the Section Food Physics and (Bio)Chemistry)
Advances in the Application of Cold Plasma Technology for Food Quality and Safety
edited by , and Junior Bernardo Molina-Hernández
submission deadline 15 Jan 2026 | 3 articles | Viewed by 6227 | Submission Open
Keywords: novel systems; food safety; food quality; pathogen inactivation; shelf-life extension; surface decontamination; non thermal processing; functionality of food materials; sustainability
(This special issue belongs to the Section Food Engineering and Technology)
Exploring the Nutritional and Functional Properties of Plant Food-Derived Bioactive Components
edited by
submission deadline 15 Jan 2026 | 4 articles | Viewed by 3747 | Submission Open
Keywords: immunomodulatory activity; anti-diabetic activity; lipid-lowering activity; anti-tumor activity; antioxidant activity; anti-inflammatory activity; antibacterial activity; alkaloids; flavonoids; nysin; sterols; volatile oils
(This special issue belongs to the Section Food Nutrition)
Advance in Starch Chemistry and Technology
edited by and
submission deadline 15 Jan 2026 | 2 articles | Viewed by 2984 | Submission Open
Keywords: modified starch; physicochemical properties; green methods; non-thermal processing; starch interactions; ultrasound; resistant starch V; biodegradable food packaging; structural properties; digestibility
(This special issue belongs to the Section Grain)
Conventional and Emerging Technologies for Meat Processing
edited by Javier Telis-Romero and Marcio Augusto Ribeiro Sanches
submission deadline 15 Jan 2026 | 3 articles | Viewed by 2829 | Submission Open
Keywords: meat processing; unconventional technologies; vacuum impregnation; power ultrasound; high-pressure processing; pulsed electric fields; process optimization; process engineering; technological properties
(This special issue belongs to the Section Meat)
Secondary Metabolites from Fruit and Vegetable: Characterization, Bioactivity and Intake
edited by and Mohammad Hossain
submission deadline 15 Jan 2026 | 2 articles | Viewed by 2649 | Submission Open
Keywords: secondary metabolites; extraction; bioactivity; characterization; health; fruits and vegetables; dietary intake
(This special issue belongs to the Section Plant Foods)
Starch Structure and Function in the Context of Functional Foods Development
edited by Jiayue Guo and Lingyan Kong
submission deadline 15 Jan 2026 | Viewed by 389 | Submission Open
Keywords: starch structure; starch function; functional foods; digestibility; nutritional profiles; processing techniques
(This special issue belongs to the Section Grain)
Hygiene and Safety of Foods: Health Consequences for Consumers submission deadline 15 Jan 2026 | Viewed by 105 | Submission Open
Keywords: foodborne pathogens; food safety; public health; foodborne disease; food poisoning; regulatory standards; good hygiene practice (GHP); hygiene indicators; disinfectant susceptibility; persistent strains
(This special issue belongs to the Section Food Quality and Safety)
Plant Essential Oils: Extraction Methods and Applications in Food Packaging
edited by Yaowen Liu and
submission deadline 15 Jan 2026 | Viewed by 53 | Submission Open
Keywords: plant essential oils; extraction techniques; food packaging; active packaging; encapsulation; antimicrobial; antioxidant; preservation efficacy
(This special issue belongs to the Section Food Engineering and Technology)
Factors Governing the Structural and Biochemical Breakdown of Starch-Rich Plant Tissues During Digestion
edited by and Edith Agama Acevedo
submission deadline 15 Jan 2026 | Viewed by 38 | Submission Open
Keywords: starch digestion; colon fermentation; starchy foods; structure; processing; amylase
(This special issue belongs to the Section Food Physics and (Bio)Chemistry)
Novel Functional Coatings for Food Packaging: Recent Advances and Future Challenges submission deadline 15 Jan 2026 | Viewed by 21 | Submission Open
Keywords: functional coatings; bio-based materials; sustainable packaging; intelligent packaging; barrier properties; edible coatings; antimicrobial/antioxidant coatings; shelf-life extension; environmental impact; circular economy in packaging
(This special issue belongs to the Section Food Packaging and Preservation)
Green Analytical Technology for Assessment of the Chemical Risks in Foods
edited by Chen Fan
submission deadline 16 Jan 2026 | 1 articles | Viewed by 2509 | Submission Open
Keywords: food safety; detection; green solvent; quality control; nanomaterials; sample preparation; hazardous substances; emerging organic contaminants
(This special issue belongs to the Section Food Quality and Safety)
Advances in Food Biotechnology: Microbial and Enzymatic Innovations for Sustainable Food Systems
edited by Lilian Raquel Hickert, and Lovaine Silva Duarte
submission deadline 16 Jan 2026 | Viewed by 589 | Submission Open
Keywords: food biotechnology; microbial fermentation; enzyme; food systems; yeasts; fungi
(This special issue belongs to the Section Food Biotechnology)
Nanoemulsions in Food Science: Antimicrobial and Antioxidant
edited by Carlos A. Conte-Junior and
submission deadline 16 Jan 2026 | Viewed by 64 | Submission Open
Keywords: nanotechnology; essential oils; natural antimicrobials; antioxidants; storage; bacterial modulation
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology: 3rd Edition
edited by and
submission deadline 19 Jan 2026 | Viewed by 23 | Submission Open
Keywords: cereal chemistry; cereal proteins; nutritional functionality; processing technology; wheat dough
(This special issue belongs to the Section Grain)
Impact of Processing on the Biological Effects of Bioactive Compounds in Food submission deadline 20 Jan 2026 | 1 articles | Viewed by 4488 | Submission Open
Keywords: sustainability; low-carbon-footprint methods; nanotechnology; delivery systems; 3D printing; plant-based food; additive manufacturing technologies
(This special issue belongs to the Section Food Nutrition)
Nutrients and Functional Ingredients in Dairy Products
edited by
submission deadline 20 Jan 2026 | 2 articles | Viewed by 1678 | Submission Open
Keywords: dairy products; nutrients; functional ingredients; bioavailability; health benefits; technological advancements
(This special issue belongs to the Section Dairy)
Approaches for Improving Nutritional Aspects of Cereals and Cereal-Based Foods
edited by , Bojana Voučko and
submission deadline 20 Jan 2026 | 1 articles | Viewed by 1453 | Submission Open
Keywords: cereal-based foods; functional foods; consumer preferences; whole grains; clean label; ancient grains; sustainable processing; product development; specific dietary needs
(This special issue belongs to the Section Grain)
Starches: From Structure to Functional Properties
edited by Enpeng Li
submission deadline 20 Jan 2026 | 1 articles | Viewed by 871 | Submission Open
Keywords: cereal starch; molecular structure; liquid chromatography; starchy food; digestion; sensory aspects
(This special issue belongs to the Section Food Physics and (Bio)Chemistry)
Recent Advances in the Application of Non-Thermal Plasma Technology in the Food Industry: Innovations in Food Safety, Preservation and Quality Enhancement submission deadline 20 Jan 2026 | Viewed by 53 | Submission Open
Keywords: non-thermal plasma; food safety; toxin degradation; decontamination; sterilization; food quality; shelf life; pathogen reduction; food preservation; functional properties
(This special issue belongs to the Section Food Engineering and Technology)
Nuts: A Sustainable Raw Material for Food Innovation and Beyond submission deadline 20 Jan 2026 | Viewed by 38 | Submission Open
Keywords: nut-based food products; gluten-free alternatives; functional foods; plant-based diets; bioactive compounds; nuts by-products; sustainability; eco-friendly extraction techniques; non-food applications; waste valorization
(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
New Insights into Sources of Nutrients and Bioactive Compounds in Foods—2nd Edition submission deadline 20 Jan 2026 | Viewed by 28 | Submission Open
Keywords: alternative sources of nutrients; antioxidants; bioactive peptides; biotechnological and nanotechnological methods in food technology; isolation and characterization of bioactive compounds; medicinal plants; naturally derived active ingredients; novel raw materials for food production; phenolic compounds; waste and by-product valorization
(This special issue belongs to the Section Food Nutrition)
Comprehensive Utilization of By-Products in Food Industry: 2nd Edition
edited by , Xiaofei Liu, Longwei Jiang, and Congyu Lin
submission deadline 20 Jan 2026 | Submission Open
Keywords: biomass resource utilization; food industry by-products; high-value utilization; environmentally friendly; processing of agricultural products; green biotechnology; food industry wastewater; clean energy
(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
Active Packaging in Food Storage: From Development to Utilization—2nd Edition submission deadline 22 Jan 2026 | 1 articles | Viewed by 900 | Submission Open
Keywords: active packaging; shelf life; food safety; food waste; sustainable packaging; lipid oxidation; biopolymers
(This special issue belongs to the Section Food Packaging and Preservation)
Novel Approaches for Controlling and Analyzing Microorganisms in Foods: 2nd Edition
edited by and Aline Dias Paiva
submission deadline 22 Jan 2026 | Viewed by 44 | Submission Open
Keywords: microorganisms; food safety; foodborne pathogens; control; detection; microbial ecology
(This special issue belongs to the Section Food Microbiology)
Spectroscopic Methods Applied in Food Quality Determination
edited by
submission deadline 25 Jan 2026 | 5 articles | Viewed by 5460 | Submission Open
Keywords: near-infrared spectroscopy; mid-infrared spectroscopy; Raman spectroscopy; hyperspectral imaging; fluorescence spectroscopy; nuclear magnetic resonance; terahertz spectroscopy; chemometrics; machine learning methods; rapid and non-destructive spectroscopy
(This special issue belongs to the Section Food Analytical Methods)
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