Application and Safety of Edible Films in Food Packaging
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Packaging and Preservation".
Deadline for manuscript submissions: 20 June 2026 | Viewed by 1267
Special Issue Editors
Interests: biomass-based nanocomposite; antibacterial materials; food storage and preservation; intelligent food packaging; 3D printing technology
Special Issues, Collections and Topics in MDPI journals
Interests: biomass-based nanocomposite; structure-activity relationship; selenization modification and nutritional function evaluation of polysaccharides and peptides from natural products
Special Issues, Collections and Topics in MDPI journals
Interests: biomass-based nanocomposite; antibacterial materials; intelligent food packaging; intelligent drug delivery carrier; 3D printing technology
Special Issue Information
Dear Colleagues,
In the processes of food production, storage, and sales, appropriate food packaging plays a vital role minimizing food loss and ensuring that consumers receive safe, healthy products. Effective packaging enhances the marketability and acceptability of food by preventing spoilage and maintaining freshness. Among modern packaging solutions, edible film have emerged as an important innovation in the field of food safety. These films act as protective barriers against adverse factors such as microorganisms, oxygen, and moisture through antibacterial and barrier methods, thereby extending shelf life and preventing food deterioration.
Edible film substrates are primarily derived from biological raw materials, which are characterized by natural degradability, environmental friendliness, and safety. Such biopolymers—including cellulose, chitosan, starch, sodium alginate, lignin, and hemicellulose—represent the future development trend in sustainable food packaging.
The purpose of this Special Issue is to showcase advances in edible films and coatings for food packaging based on biopolymers. In addition, it will address the safety and performance of bio-based food packaging materials. This Special Issue will focus on the innovation, optimization, and process control of various food packaging films, as well as their safety and application, to promote the development of the multi-functionality and multi-application of food packaging films.
Dr. Zhengguo Wu
Dr. Qiping Zhan
Guest Editors
Dr. Shanshan Li
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- edible film
- food packaging
- biological raw
- safety and application
- food spoilage
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