New Research in Brewing: Ingredients, Brewing and Quality Improvement
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Biotechnology".
Deadline for manuscript submissions: 31 December 2025 | Viewed by 37
Special Issue Editor
Interests: food technology; beer elaboration; beer analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Beer is one of the oldest known beverages and is currently the most widely consumed alcoholic beverage in the world. In recent years, the demand for beers with distinctive characteristics and consumers' growing concern for their health has led to the production of a wide variety of beers of high organoleptic and nutritional quality. In this regard, this special issue of Foods focuses on the use of new ingredients and improvements in the production process to produce higher quality beers.
Of particular interest is the use of any ingredient or adjunct that can improve a physico-chemical, nutritional or organoleptic property. In addition, given the growing interest in the circular economy and the reuse of waste, any by-product of the agri-food industry that can be used in the production of craft beer will also be of interest. Original research and review articles are welcome.
We invite you to contribute articles addressing the above topics to this Special Issue on New Research in Brewing: Ingredients, Brewing and Quality Improvement.
We believe that your contributions can be of great interest and make a significant difference in the production of high quality specialty beers, which are increasingly in demand by consumers.
Prof. Dr. Isabel Caballero
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- beer
- brewery
- beer adjuncts
- beer elaboration
- beer analysis
- beer chemistry
- beer yeast
- beer polyphenols
- craft beer
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