Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Honey: Chemical Composition, Stability and Authenticity
Deadline: 10 July 2019
Microbiological Safety of Foods
Deadline: 15 July 2019
Essential Oils: Recent Advances in Extraction Processes, Fundamental Modeling, Chemical Analysis, and Applications
Deadline: 15 July 2019
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Deadline: 15 July 2019
Rapid Detection Methods for Food Fraud and Food Contaminants
Deadline: 31 July 2019
Foods of Plant Origin
Deadline: 31 July 2019
Nutritional Value of Grain-Based Foods
Deadline: 1 August 2019
Probiotics and Functional Foods
Deadline: 15 August 2019
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Deadline: 31 August 2019
The Health Benefits of Fruits and Vegetables
Deadline: 31 August 2019
Health-Promoting Effects of Traditional Foods
Deadline: 15 September 2019
Agricultural and Food Waste: Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Deadline: 15 October 2019
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