You are currently viewing a new version of our website. To view the old version click .

Essential Oils: Recent Advances in Extraction Processes, Fundamental Modeling, Chemical Analysis, and Applications

Special Issue Information

Dear Colleagues,

The recent advances in conventional and traditional processes of essential oils (EO)extraction such as hydrodistillation, steam-distillation, hydro-diffusion, solvent, enfleurage, etc., have been recently used under various intensified routes (ultra-sound-assisted hydrodistillation, ohmic heating-assisted hydrodistillation, microwave-assisted enfleurage, DIC, etc.). Other innovative and new processes have been studied and developed on an industrial scale. They have required fundamental analysis of physical transfer phenomena to use sub or supercritical-fluid extraction, microwave-assisted extraction, ultrasound-assisted extraction, DIC extraction DIC-expansion-assisted hydrodistillation and steam-distillation, DIC-autovaporization, and MFA extraction. Specific advances in assessment by chromatography (SPME-GC, GC-FID, GC-MS, GC-MS/MS, etc.) were obtained. Studies, also, have included the impact of variability in varieties, cultural conditions, environmental conditions, harvesting periods, etc. Therefore, one of the major emerging aspects in essential oil extraction from several plants has been to perform multi-valorization by extracting several non-volatile bioactive compounds such as antioxidants, etc.

Prof. Karim ALLAF
Dr. Colette BESOMBES
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • essential oils
  • conventional processes
  • innovative processes
  • fundamental modelling
  • mass and heat transfers
  • intensification of unit operations
  • applications
  • food industry
  • cosmetic industry
  • perfumery
  • ambient industry
  • aromatherapy

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Published Papers