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Essential Oils: Recent Advances in Extraction Processes, Fundamental Modeling, Chemical Analysis, and Applications

This special issue belongs to the section "Food Physics and (Bio)Chemistry".

Special Issue Information

Keywords

  • essential oils
  • conventional processes
  • innovative processes
  • fundamental modelling
  • mass and heat transfers
  • intensification of unit operations
  • applications
  • food industry
  • cosmetic industry
  • perfumery
  • ambient industry
  • aromatherapy

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Published Papers

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Foods - ISSN 2304-8158