Foods

Aquatic Products Processing and Preservation Technology

edited by

and

submission deadline 20 Feb 2026 | 6 articles | Viewed by 6883 | Submission Open

Keywords: aquatic products; processing technology; preservation technology; transportation of live aquatic products; freshness; flavor; quality; packaging technology; processing equipment

(This special issue belongs to the Section Foods of Marine Origin)

Edible Mushroom: Nutritional Properties and Its Utilization in Foods

edited by

Ewa Jabłońska-Ryś

,

Aneta Sławińska

and

Katarzyna Skrzypczak

submission deadline 20 Feb 2026 | 4 articles | Viewed by 6845 | Submission Open

Keywords: edible mushrooms; nutritional composition; medicinal properties; mushrooms processing; functional foods; food additives; culinary applications; byproduct utilization

(This special issue belongs to the Section Plant Foods)

Advances in Food Processing Technologies: Enhancing Quality, Safety, and Sustainability

edited by

Pascal Degraeve

and

Mariya Dushkova

submission deadline 20 Feb 2026 | 4 articles | Viewed by 6483 | Submission Open

Keywords: advanced food technologies; food processing; food quality; food safety; food sustainability

Changes in Microbial Community Structure of Fermented Food

edited by Sufang Zhang and Yingxi Chen

submission deadline 20 Feb 2026 | 2 articles | Viewed by 3057 | Submission Open

Keywords: fermented food; food microbiology; microbial community structure; quality; safety; flavor

(This special issue belongs to the Section Food Microbiology)

Natural Active Compounds in Foods: Screen, Sources and Health Benefits

edited by Jianguo Jiang, Liang Zhu and

Haohong Chen

submission deadline 20 Feb 2026 | 2 articles | Viewed by 2209 | Submission Open

Keywords: food active compounds ; activity screening ; compound preparation ; biological synthesis ; metabolic engineering ; new food resources ; Caenorhabditis elegans ; screening ; targets ; signal pathway

Starch and Starch Complexes: Structure, Functional Properties and Food Applications

edited by

Yizhe Yan

, Jinwei Wang and Bin Niu

submission deadline 20 Feb 2026 | 1 articles | Viewed by 1263 | Submission Open

Keywords: starch; starch complexes; green modification technologies; multi-scale structure; functional properties; characterization technologies; food applications

(This special issue belongs to the Section Grain)

Microbiota and Probiotics in Fermented Food (Second Edition)

edited by

Antonia Terpou

submission deadline 20 Feb 2026 | 1 articles | Viewed by 784 | Submission Open

Keywords: fermented foods; microbiota; probiotics; postbiotics; bioactive compounds; health-promoting metabolites; multi-omics approaches; next-generation foods

(This special issue belongs to the Section Food Microbiology)

Advanced Technologies in Detecting and Controlling Foodborne Pathogens

edited by Wenyuan Zhou, Zhenquan Yang, Yajun Gao and Lei Yuan

submission deadline 20 Feb 2026 | 1 articles | Viewed by 687 | Submission Open

Keywords: foodborne pathogens; microbiota in food industry; control technologies; bacteriophage-based approaches; antimicrobial agents; real-time detection methods; biosensor; analysis method

(This special issue belongs to the Section Food Quality and Safety)

Edible Plant-Based Bioactives: Extraction Methodologies and Characterization Techniques

edited by

Marina Russo

and

Giovann Cafeo

submission deadline 20 Feb 2026 | 1 articles | Viewed by 369 | Submission Open

Keywords: food chemistry; phytochemicals; phenols; bioactive compounds; analytical techniques; extraction methodology; green chemistry; circular economy; active principal ingredients; biological activities; plant by-products

(This special issue belongs to the Section Plant Foods)

Recent Advances in Marine Food By-Products: Biomolecular Structure, Functional Properties and Potential Activities

edited by

Jin-Seok Park

and

Vikash Chandra Roy

submission deadline 20 Feb 2026 | Viewed by 124 | Submission Open

Keywords: marine by-products; extraction technologies; bioactive compounds; functional properties; biomolecular structure; structure-activity relationship; nutraceuticals; value-added products; waste management; sustainable valorization; food applications; circular economy

(This special issue belongs to the Section Foods of Marine Origin)

Smart Solutions for Sustainable Food Production: Modeling, Simulation & Innovation

edited by

Szabolcs Fogarasi

submission deadline 24 Feb 2026 | Viewed by 393 | Submission Open

Keywords: bioactive compounds; cleaner production; pollution reduction; innovative foods and materials; mathematical modeling; process simulation software; large-scale production; industrial symbiosis

(This special issue belongs to the Section Food Security and Sustainability)

Innovations in Postharvest Physiology and Technology: Key to Optimizing the Quality of Fruits and Vegetables

edited by

Juan Luis Valenzuela

submission deadline 25 Feb 2026 | 3 articles | Viewed by 4969 | Submission Open

Keywords: postharvest physiology; pathology and technology; innovative technologies; ethylene control and management; postharvest losses and wastes; fresh cut products; quality assessment methods; quality changes during handling; cold storage and marketing

(This special issue belongs to the Section Food Packaging and Preservation)

Advances in Analytical Techniques for Detecting Toxins in Foods

edited by Dragana Bartolić and

Ksenija Radotić

submission deadline 25 Feb 2026 | 3 articles | Viewed by 2101 | Submission Open

Keywords: toxins; food contamination; analytical methods; chromatographic methods; mass spectrometry; spectroscopic techniques; immunoassays; imaging techniques; molecular techniques; food forensics

(This special issue belongs to the Section Food Analytical Methods)

Upcycled Fruit and Vegetable Bioactives: From By-Product Valorization to Sustainable Functional Foods

edited by

Violeta Nour

and

Gabriela Rapeanu

submission deadline 25 Feb 2026 | 2 articles | Viewed by 1587 | Submission Open

Keywords: fruit and vegetable by-products; bioactive compounds; antioxidants; dietary fibers; novel food development; functional foods

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Processing, Utilization and In-Depth Development of Cereal and Cereal By-Products

edited by

Marcio Schmiele

submission deadline 25 Feb 2026 | 3 articles | Viewed by 1293 | Submission Open

Keywords: cereal processing; cereal by-products; circular economy; dietary fibers; proteins; starches; sustainability; waste valorization

(This special issue belongs to the Section Grain)

Feature Review on Food Nutrition: 2nd Edition

edited by

Diego A. Moreno

and

Nieves Baenas

submission deadline 25 Feb 2026 | 1 articles | Viewed by 1027 | Submission Open

Keywords: bioactive compounds; human nutrition; lifestyle; metabolomics; microbiome; nutrients; phytochemicals; sustainable; safety

(This special issue belongs to the Section Food Nutrition)

Milk Bioactive Compounds and Gut Microbiota Modulation

edited by

Guangqing Mu

and

Bo Yang

submission deadline 25 Feb 2026 | 1 articles | Viewed by 947 | Submission Open

Keywords: probiotics; milk protein bioactive compounds; gut microbiota; intestinal health regulation; analytical methods for dairy components; fermented dairy products; metabolomics; nutritional intervention

(This special issue belongs to the Section Dairy)

Postharvest Quality and Microbiological Control of Fruit and Vegetables

edited by

Ana Cristina Agulheiro Santos

and

Miguel Elias

submission deadline 25 Feb 2026 | Viewed by 161 | Submission Open

Keywords: spoilage; microorganisms; consumers; safety; food loss and waste; shelf-life

(This special issue belongs to the Section Food Quality and Safety)

Exploring Functional Compounds from Food Plants: Extraction and Analysis

edited by

Francesco Saverio Robustelli della Cuna

and Valeria Cavalloro

submission deadline 25 Feb 2026 | Viewed by 108 | Submission Open

Keywords: food chemistry; secondary metabolites; bioactivity; computational chemistry; green extraction; food by-products; green metrics; metabolomic

(This special issue belongs to the Section Plant Foods)

Advances in Meat Quality and Quality Control

edited by

Hongman Hou

submission deadline 25 Feb 2026 | Viewed by 94 | Submission Open

Keywords: meat quality and control; preservation and shelf-life; non-destructive testing

(This special issue belongs to the Section Meat)

Fats and Colloid Foods

edited by

Suzana Caetano Da Silva Lannes

and

Orquídea Vasconcelos Dos Santos

submission deadline 25 Feb 2026 | Viewed by 75 | Submission Open

Keywords: fats and oils; lipid– colloid interactions; food emulsions; food texture; structured foods; sensory properties

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Artificial Intelligence and Modeling Science in the Food Industry

edited by

Changsu Xu

,

Han Tang

and Yamine Bouzembrak

submission deadline 26 Feb 2026 | 1 articles | Viewed by 936 | Submission Open

Keywords: artificial intelligence (AI); machine learning (ML); predictive modeling; food quality and safety; 3D food printing; computer vision; big data; simulation analysis; deep learning

(This special issue belongs to the Section Food Engineering and Technology)

Feature Review on Plant Foods

edited by

Gian Carlo Tenore

and

Francisca Rodrigues

submission deadline 27 Feb 2026 | 9 articles | Viewed by 62949 | Submission Open

Keywords: vegetables; fruits; legumes; agri-food wastes; diet; health; bioactive compounds

(This special issue belongs to the Section Plant Foods)

Latest Research on Flavor Components and Sensory Properties of Food: 2nd Edition

edited by

Magdalena Gantner

and

Eliza Kostyra

submission deadline 27 Feb 2026 | 5 articles | Viewed by 9083 | Submission Open

Keywords: storage and food processing; sensory properties; sensory and instrumental measurements; classic and new consumer methods; flavor components; new product development; consumers and expectations; purchase decisions; food quality; novel food

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Application of Innovative Technologies for Improving Food Quality and Safety: 2nd Edition

edited by

Patrícia Moreira Azoubel

and João Henrique Fernandes da Silva

submission deadline 27 Feb 2026 | 2 articles | Viewed by 5100 | Submission Open

Keywords: innovative technologies; non-thermal technology; food quality; food safety; food preservation; nutrition; food composition; bioactive compounds; sensory quality; chemometrics

(This special issue belongs to the Section Food Engineering and Technology)

Analysis of the Chemical Composition and Biological Function of Carbohydrates in Food

edited by

Mingjing Zheng

, Xiaojun Huang and Tao Hong

submission deadline 27 Feb 2026 | 2 articles | Viewed by 4101 | Submission Open

Keywords: carbohydrates; structured design; chemical composition; biological function

(This special issue belongs to the Section Food Nutrition)

Functional Lipids and Proteins—Chemistry, Nutrition and Health Promotion

edited by

Mingming Zheng

and Yi Zhang

submission deadline 27 Feb 2026 | 1 articles | Viewed by 389 | Submission Open

Keywords: new food resources; lipid science; protein utilization; physicochemical properties; nutritional safety evaluation; value-added utilization; functional lipids; bioactive peptides

(This special issue belongs to the Section Food Nutrition)

3D Food Printing: Future Outlooks and Applications in Food Processing

edited by

Meiqi Fan

and

Chuan Li

submission deadline 27 Feb 2026 | Viewed by 186 | Submission Open

Keywords: 3D food printing; additive manufacturing; food processing innovation; personalized nutrition; food texture design; sustainable food production; food material science; digital gastronomy; food structure engineering; future food technology

(This special issue belongs to the Section Food Engineering and Technology)

Advances in Functional Colloids and Emulsions and Their Application as Active Packaging Materials in Food Preservation

edited by

Xiaoya Tao

and Bo Zheng

submission deadline 27 Feb 2026 | Viewed by 153 | Submission Open

Keywords: emulsions; colloids; active packaging; food preservation; modification technology; controlled release; active substance loading; nanotechnology; 3D printing

(This special issue belongs to the Section Food Packaging and Preservation)

The Latest Advances in Phenolic Compounds and Their Application in Healthy Food

edited by

Corina Nicoleta Predescu

and

Mihaela Saracila

submission deadline 28 Feb 2026 | 2 articles | Viewed by 20123 | Submission Open

Keywords: phenolic compounds; antioxidant properties and anti-inflammatory effects for chronic disease prevention; antimicrobial activity; functional ingredients for functional foods; gut microbiota modulation; bioavailability; nanoencapsulation for healthy food innovation; natural preservatives; food sustainability

(This special issue belongs to the Section Food Nutrition)

Food Packaging and Preservation Technologies for Improving Fresh Product Shelf Life

edited by

Xia Liu

submission deadline 28 Feb 2026 | 8 articles | Viewed by 19292 | Submission Open

Keywords: food preservation; food packaging; shelf life; quality control; fresh products

(This special issue belongs to the Section Food Packaging and Preservation)

New Aspects of Shaping Quality in Meat Production, Processing and Consumption

edited by

Mariusz Rudy

and

Ireneusz Kapusta

submission deadline 28 Feb 2026 | 5 articles | Viewed by 13738 | Submission Open

Keywords: production of meat and meat products; determinants of meat consumption; safety of meat products; quantity and quality of meat and meat products; health and ecological trends in meat production and processing

(This special issue belongs to the Section Meat)

Novel Strategies for Meat Processing, Preservation, and Quality Improvement

edited by

Ivan A. Garcia-Galicia

and

Mariana Huerta-Jiménez

submission deadline 28 Feb 2026 | 6 articles | Viewed by 13189 | Submission Open

Keywords: meat processing; preservation techniques; quality improvement; advanced technology; microbial control; sensory quality; nutritional value; sustainability; consumer preferences

(This special issue belongs to the Section Meat)

Recent Development of Rapid Non-Destructive Detection Technology of Quality and Safety in Foods

edited by

Xinai Zhang

submission deadline 28 Feb 2026 | 3 articles | Viewed by 10565 | Submission Open

Keywords: food pollutant monitoring; nutrient analysis; portable sensing; biomimetic catalysis; nanozymes; guest– host recognition; point-of-use tracking

(This special issue belongs to the Section Food Quality and Safety)

Application of NMR Spectroscopy in Food Analysis

edited by

Giacomo Di Matteo

,

Anatoly P. Sobolev

and

Simone Carradori

submission deadline 28 Feb 2026 | 4 articles | Viewed by 7564 | Submission Open

Keywords: food chemistry; nuclear magnetic resonance; time-domain NMR; magnetic resonance imaging; metabolomics; structural elucidation; authenticity; food quality; quantitative analysis; chemometric analysis

(This special issue belongs to the Section Food Analytical Methods)

Bioactive Molecules and Natural Functional Ingredients in Foods and Beverages

edited by Irina Ioannou and Marie Dufrechou

submission deadline 28 Feb 2026 | 2 articles | Viewed by 6068 | Submission Open

Keywords: natural products; functional ingredients; bioactive molecules; food industry

(This special issue belongs to the Section Food Quality and Safety)

Innovative Technologies, Processes and Strategies for More Sustainable Winemaking

edited by

Andrea Natolino

and

Sabrina Voce

submission deadline 28 Feb 2026 | 4 articles | Viewed by 5629 | Submission Open

Keywords: low-impact technologies; biotechnologies; maceration; clarification; stabilization; microbial inactivation; aging on lees; innovative adjuvants; by-product valorization

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Advances in Bioactive Peptides: Innovations in Food Processing, Functional Foods, and Health

edited by

Mohammad Zarei

submission deadline 28 Feb 2026 | 3 articles | Viewed by 4705 | Submission Open

Keywords: bioactive peptides; food-derived peptides; peptide mechanisms of action; molecular docking; functional foods; peptide bioactivities; food processing innovations; antihypertensive peptides; antidiabetic peptides; food sustainability

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Proteins from Plant Food: Processing, Functionality, Flavour, and Nutritional Properties

edited by Bipro Nath Dubey and

Monika Doblin

submission deadline 28 Feb 2026 | 2 articles | Viewed by 4340 | Submission Open

Keywords: plant-based protein extraction; functional properties of plant proteins; flavour optimisation in plant proteins; nutritional profile of plant-based foods; novel plant protein sources; protein digestibility and bioavailability; anti-nutritional factors; food processing innovations; fermentation and flavour enhancement; consumer acceptance of plant-based foods

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Factors Affecting the Choice and Consumption Behavior Towards Aquatic Products

edited by

Rossella Di Monaco

,

Sharon Puleo

and

Giovanni Luca Russo

submission deadline 28 Feb 2026 | 3 articles | Viewed by 4256 | Submission Open

Keywords: aquatic foods; sustainable food systems; consumers’ characteristics; intrinsic and exstrinsic characteristics of aquatic foods; diet habits; new tailored aquatic foods; aquatic food development

(This special issue belongs to the Section Foods of Marine Origin)

Exploitation of Microbiota in the Development of Innovative Fermented Food Products with High Added Value

edited by Łukasz Łopusiewicz and

Izabela Dmytrów

submission deadline 28 Feb 2026 | 2 articles | Viewed by 4123 | Submission Open

Keywords: microbial transformation; bioactive compounds; functional foods; innovations in fermented products; biological activity; health-promoting activities; lactic acid bacteria; yeasts; molds; prebiotics and probiotics

(This special issue belongs to the Section Food Microbiology)

The Application of Enzymatic Catalytic Conversion in the Preparation of High-Value-Added Nutritional Foods and the Detection of Food Composition

edited by Bin Zou

submission deadline 28 Feb 2026 | 1 articles | Viewed by 3573 | Submission Open

Keywords: enzymatic catalytic conversion; high-value-added nutritional chemicals; nutritional food preparation; food component detection; food contaminant detection; food additive detection; enzyme biosensors

(This special issue belongs to the Section Food Biotechnology)

Responsible Approach Toward Food Safety: Contaminant Analysis and Removal Methods

edited by

Nebojša Potkonjak

,

Antonije Onjia

and

Milica Lučić

submission deadline 28 Feb 2026 | 2 articles | Viewed by 3175 | Submission Open

Keywords: food safety; chemical contaminants; removal methods; analytical and removal methods; pesticide residues; heavy metals; veterinary drug residues; food additives; microplastics and nanoparticles; toxicity assessment; risk assessment

(This special issue belongs to the Section Food Analytical Methods)

Plasma Technology in the Food Industry: Current Applications and Future Trends

edited by

Seungmin Ryu

and Sea C. Min

submission deadline 28 Feb 2026 | 2 articles | Viewed by 2185 | Submission Open

Keywords: plasma technology; plasma-treated gas and water; sterilization; safety evaluations; food processing; process standardization; economic feasibility; waste management; alternative foods

(This special issue belongs to the Section Food Engineering and Technology)

Advanced Analytical Methods for Food Safety and Composition Analysis

edited by Zhen Yan and Yang Cheng

submission deadline 28 Feb 2026 | 1 articles | Viewed by 2181 | Submission Open

Keywords: food safety; nutritional quality; analytical methods; mass spectrometry; nanotechnology; metabolomics; separation; extraction; and purification; molecularly imprinted polymers

(This special issue belongs to the Section Food Analytical Methods)

Food Computing-Enabled Precision Nutrition

edited by

Weiqing Min

and Xiao-Jun Wu

submission deadline 28 Feb 2026 | 1 articles | Viewed by 1696 | Submission Open

Keywords: precision nutrition; food computing; artificial intelligence; fundamental models; food recommendation; nutrition estimation; diet– nutrition– disease interaction

(This special issue belongs to the Section Food Nutrition)

Next-Generation Approaches to Foodborne Pathogens: Genomics, Resistance, and Emerging Risks

edited by

Claudia Cortimiglia

,

Frédérique Pasquali

and

Giulia Tabanelli

submission deadline 28 Feb 2026 | 2 articles | Viewed by 1412 | Submission Open

Keywords: foodborne pathogens; antimicrobial resistance; whole-genome sequencing; mitigations strategies; virulence and resistance mechanisms; biofilm formation; predictive modeling for food safety

(This special issue belongs to the Section Food Microbiology)

Advancements in Acrylamide Research: Food Formation, Analysis, and Exposure

edited by

Francisco J. Morales

,

Cristina Delgado-Andrade

and

Marta Mesías

submission deadline 28 Feb 2026 | 1 articles | Viewed by 1365 | Submission Open

Keywords: acrylamide; chemical process contaminants; Maillard reaction; food safety; risk/benefit; mitigation; exposure

(This special issue belongs to the Section Food Quality and Safety)

Omics Strategies to Enhance Food Safety and Quality

edited by

Xiaowei Lou

and Yuan Li

submission deadline 28 Feb 2026 | 1 articles | Viewed by 1194 | Submission Open

Keywords: omics strategies; metabolomics; proteomics; transcriptomics; genomics; food safety; food quality

(This special issue belongs to the Section Food Quality and Safety)

Quality Analysis and Control of Post-Harvest Fruits and Vegetables

edited by

Józef Gorzelany

and

Miłosz Zardzewiały

submission deadline 28 Feb 2026 | 1 articles | Viewed by 1148 | Submission Open

Keywords: food safety; innovations in agriculture; vegetables and fruits; cultivation technology and raw material processing; biotic and abiotic factors; mechanical; chemical; and microbiological properties

(This special issue belongs to the Section Food Packaging and Preservation)

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