Advanced Analytical Methods for Food Safety and Composition Analysis
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 28 February 2026 | Viewed by 971
Special Issue Editors
Interests: food quality and safety; nutritional quality; high-throughput rapid detection technology; risk monitoring; metabolomics
Interests: molecularly imprinted nanomaterials; chemosensors and fluorescence probe; separation and purification methods; chromatographic analysis; food quality and safety
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Ensuring food safety and accurately determining food composition are critical for public health, regulatory compliance, and quality control in the food industry. With the expansion of the global food trade and the continuous emergence of new food products, consumers and regulatory bodies are increasingly demanding high-quality, reliable analytical methods.
The complexity of food matrices, the presence of various contaminants (both known and emerging), and the need to precisely determine nutritional and bioactive components pose challenges to traditional analytical techniques. Thus, there is an urgent call for the development and application of advanced analytical methods in the food science field.
This Special Issue aims to gather the latest research on innovative analytical methods for accurately determining food composition and assessing food safety.
We invite anyone working in related areas to contribute with a study, communication, or review article.
Potential Topics include the following:
- Next-generation spectroscopic techniques;
- High-resolution mass spectrometry (HRMS);
- Biosensors and nanotechnology-based detection;
- Advanced chromatographic methods;
- Omics approaches;
- Emerging contaminants analysis;
- Standardization and validation of novel analytical methods;
- Sustainable and green analytical chemistry;
- Advanced molecular imprinting technology (MIT);
- Advanced chemosensors and fluorescence probes.
Dr. Zhen Yan
Dr. Yang Cheng
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food safety
- nutritional quality
- analytical methods
- mass spectrometry
- nanotechnology
- metabolomics
- separation, extraction, and purification
- molecularly imprinted polymers
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