Foods

The Winemaking Processes Applied to the Industrial Level of Wines

edited by Tingting Ma,

and Qian Ge

submission deadline 25 Jan 2026 | 1 articles | Viewed by 712 | Submission Open

Keywords: wine quality; wine style; fermentation processes; flavor characteristics; winemaking techniques; wine grapes; fruit wine; grape varieties; yeast varieties

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Beyond Sustenance: The Rise of Nutraceuticals and Functional Foods in Health and Well-Being

edited by

Morena Gabriele

submission deadline 25 Jan 2026 | 1 articles | Viewed by 632 | Submission Open

Keywords: nutraceuticals; functional foods; bioactive compounds; phytochemicals; chronic disease prevention; food technology; health claims; dietary supplements; metabolomics; bioavailability

(This special issue belongs to the Section Food Nutrition)

Advances in the Recovery of Bioactive Compounds from Foods and Food Processing By-Products and Their Nutritional Impact

edited by

Hung Hong

,

Michael Netzel

and Michael Rychlik

submission deadline 25 Jan 2026 | Viewed by 511 | Submission Open

Keywords: bioactive compounds; extraction techniques; nutraceuticals; sustainability; polyphenols; carotenoids; dietary fibers

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Foodborne Pathogen Growth, Toxin Production and Strain Variability in Food

edited by

Araceli Bolívar

,

Luis M. Medina

and

Jean Carlos Correia Peres Costa

submission deadline 25 Jan 2026 | Viewed by 147 | Submission Open

Keywords: foodborne pathogens; growth; strain variability; enterotoxins; mycotoxins; predictive microbiology; biopreservation; climate change; microbial risk assessment

(This special issue belongs to the Section Food Microbiology)

Novel Approaches for the Detection of Grain Products' Quality and Adulteration

edited by

Litao Tong

submission deadline 25 Jan 2026 | Viewed by 125 | Submission Open

Keywords: grain product quality; adulteration detection; spectroscopic analysis; sensor-based detection; non-destructive analysis; online detection; deep learning

(This special issue belongs to the Section Grain)

Volatile and Nutraceutical Signature of Fresh and Processed Foods: Insights into Sensory, Quality, and Functional Properties

edited by

Maria Tufariello

submission deadline 25 Jan 2026 | Viewed by 97 | Submission Open

Keywords: fresh and processed foods; green processing technologies; sensory attributes; quality; quality; volatile profile; nutraceutical content; analytical chemistry

(This special issue belongs to the Section Food Quality and Safety)

Emerging Processing and Detection Technologies for Meat and Meat Products

edited by

Chao Hui Feng

submission deadline 28 Jan 2026 | 3 articles | Viewed by 4835 | Submission Open

Keywords: meat science; innovative detection method; meat processing; food safety; meat quality; nutrition

(This special issue belongs to the Section Meat)

Probiotic Fermentation: Advances in Research on Probiotic Properties and Fermentation Techniques

edited by

Peng Du

and

Aili Li

submission deadline 29 Jan 2026 | 2 articles | Viewed by 1463 | Submission Open

Keywords: probiotic fermentation; gut microbiota; postbiotics; fermentation technology; microbial viability; functional foods; synbiotics; industrial biotechnology; bioactive metabolites

(This special issue belongs to the Section Food Microbiology)

Functional Foods, Gut Microbiota, and Health Benefits

edited by Pedro Miguel Silva and Ana Isabel Bourbon

submission deadline 30 Jan 2026 | 7 articles | Viewed by 19460 | Submission Open

Keywords: functional foods; gut– brain axis; gut microbiota; health properties; bioactive compounds; probiotics; prebiotics; food personalization; gut microbiome; novel foods

(This special issue belongs to the Section Food Nutrition)

Plant Protein Processing: Technological Innovation and New Application Scenarios

edited by

Zhongjiang Wang

,

Zengwang Guo

and Zhaoxian Huang

submission deadline 30 Jan 2026 | 7 articles | Viewed by 15289 | Submission Open

Keywords: plant protein; processing technology; technological innovation; new scenario applications; innovation and utilization; plant-based foods; product development

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Advancing Research on Quality and Nutrition in Cereals and Cereal-Based Foods

edited by

Hui Sun

,

Dong Zhang

and

Chunfang Zhao

submission deadline 30 Jan 2026 | 4 articles | Viewed by 4298 | Submission Open

Keywords: cereal quality; nutrition; bioactive compounds; processing; functional foods; gluten-free; digestibility

(This special issue belongs to the Section Grain)

From Raw Milk to Final Product—an Integrated Approach for Controlling and Enhancing the Quality of Dairy Products

edited by

Moshe Rosenberg

submission deadline 30 Jan 2026 | 1 articles | Viewed by 3016 | Submission Open

Keywords: quality dairy products; pscychrotrophic bacteria; spore-forming bacteria; advanced technology; shelf life; microbiological quality; biofilms; somatic cell counts; heat-stable proteases; heat-stable lipases; digital twin; cold storage; supply and quality chain; defects; quality attributes; milk processing; raw milk quality

(This special issue belongs to the Section Dairy)

Functional Compounds from Food Waste and Their Applications in Industry

edited by Eristeo Garcia and

Vladimiro Cardenia

submission deadline 30 Jan 2026 | 2 articles | Viewed by 2581 | Submission Open

Keywords: flavonoids and non-flavonoids; functional compounds; food waste; antioxidant molecules; preservative compounds; health benefits; nutritional value; essential oils

(This special issue belongs to the Section Food Security and Sustainability)

Instrumental and Chemometric Methodologies to Assess Food Quality

edited by

Olga Monago-Maraña

, Fabricio Alejandro Chiappini and

Daniel Martín-Vertedor

submission deadline 30 Jan 2026 | 1 articles | Viewed by 2162 | Submission Open

Keywords: chemometrics; food analysis; quality control; food adulteration; food authentication; machine learning methods; chromatographic techniques; electrochemical sensors; imaging techniques; spectroscopic techniques

(This special issue belongs to the Section Food Engineering and Technology)

Non-Destructive Analysis for the Detection of Contaminants in Food

edited by Kaiyi Zheng, Bin Zou and Yiwei Xu

submission deadline 30 Jan 2026 | 1 articles | Viewed by 1376 | Submission Open

Keywords: non-destructive detection; spectral analysis; electrochemical analysis; photoelectrochemical analysis; colorimetric method; microfluidics; molecular imprinting; nanobody; aptamer; pesticides detection; fungicides detection; antibiotics detection; mycotoxin detection

(This special issue belongs to the Section Food Analytical Methods)

Grain and Oil Deep Processing: New Technology, Nutritional Quality and Functional Properties

edited by

Mingzhu Zheng

and Chengbin Zhao

submission deadline 30 Jan 2026 | Viewed by 271 | Submission Open

Keywords: grain and oil foods; multi-scale structural changes; food processing; functional foods; protein; carbohydrate; physicochemical properties

(This special issue belongs to the Section Grain)

The Impact of Dairy Processing on Nutritional Quality and Health Benefits: Exploring Innovations for Healthier Dairy Products

edited by

Débora Parra Baptista

and

Mike Boland

submission deadline 30 Jan 2026 | Viewed by 180 | Submission Open

Keywords: dairy processing; heat treatment; non-thermal processing; dairy proteins; milk fat; lactose; minerals; peptides; probiotics; prebiotics; bioactive properties; functional dairy products; bioaccessibility; bioavailability

(This special issue belongs to the Section Dairy)

Food and Microbes—the One Health Approach

edited by

Maria de Lurdes Dapkevicius

and

Carlos Pinto

submission deadline 30 Jan 2026 | Viewed by 164 | Submission Open

Keywords: One Health; food systems; foodborne pathogens; virulence factors; antimicrobial resistance

(This special issue belongs to the Section Food Quality and Safety)

The 5th International Electronic Conference on Foods—"The Future of Technology, Sustainability, and Nutrition in the Food Domain" (Foods2024)

edited by

,

,

,

,

,

,

,

,

,

Vicente M. Gómez-López

, Saji George,

Igor Tomasevic

and

Yonghui Li

submission deadline 31 Jan 2026 | 7 articles | Viewed by 22669 | Submission Open

Keywords: innovation in food technology and engineering; food nutrition and functional foods; sustainable food security and food systems; food microbiology; chemistry and physicochemical properties of foods; emerging methods of food analysis; novel preservation and packaging technologies; food quality and safety; food cultures; policy and consumer science; application of artificial intelligence (AI) and machine learning in the food industry

Eco-Friendly Paper Packaging Coatings: Enhancing Sustainability and Food Preservation

edited by

Cristóbal Noé Aguilar González

,

María Liliana Flores-López

and Jorge M. Vieira

submission deadline 31 Jan 2026 | 4 articles | Viewed by 20746 | Submission Open

Keywords: eco-friendly packaging; paper-based coatings; food preservation; biopolymers; shelf-life extension

(This special issue belongs to the Section Food Packaging and Preservation)

The Effects of Processing Technologies on the Quality of Cereal By-Products

edited by Ruge Cao and

Lili Wang

submission deadline 31 Jan 2026 | 7 articles | Viewed by 16003 | Submission Open

Keywords: cereal by-products; whole grains; quality enhancement; nutritional value; food science; bio-activities; processing technologies; polyphenols; polysaccharides; peptides

(This special issue belongs to the Section Grain)

A Novel Perspective on the Advancement of Technology for Maintaining Food Quality and Monitoring and Identifying Safety Characteristics

edited by Debao Wang and Qingfeng Yang

submission deadline 31 Jan 2026 | 6 articles | Viewed by 12132 | Submission Open

Keywords: preservation technology; packaging; advanced material; functional active factor; microorganism; innovative food; edible quality; new technology of food processing

(This special issue belongs to the Section Food Packaging and Preservation)

Dietary Trace Elements and Bioactive Compounds in Food: Exploring Their Health Implications

edited by

Changhui Zhao

submission deadline 31 Jan 2026 | 6 articles | Viewed by 12111 | Submission Open

Keywords: trace element; bioactive compounds; polyphenols; antioxidants; dietary postbiotics; nutrition; disease prevention

(This special issue belongs to the Section Food Nutrition)

Unlocking the Potential of Ancient Grains: Health Benefits and Food Applications

edited by

Laura Gazza

and

Francesca Nocente

submission deadline 31 Jan 2026 | 2 articles | Viewed by 7790 | Submission Open

Keywords: cereals; legumes; landraces; populations; associations; sustainability; agro-food biodiversity; healthy diets; agroecology; value chain

(This special issue belongs to the Section Grain)

Application of Biocidal-Modified Biodegradable Polymers in Food Packaging and Their Impact

edited by Maria Swiontek-Brzezinska,

Agnieszka Richert

and

Marlene Cran

submission deadline 31 Jan 2026 | 1 articles | Viewed by 5337 | Submission Open

Keywords: food industry; biocidal assay; biocidal substances; packing materials; biodegradation; biodiversity; biomaterials

(This special issue belongs to the Section Food Analytical Methods)

Effect of Changes in Phytochemicals and Biological Activity During Preservation of Fruits and Vegetables

edited by

Narendra Narain

submission deadline 31 Jan 2026 | 3 articles | Viewed by 4112 | Submission Open

Keywords: fruits; vegetables; preservation; nutrition; technologies; nutrients; post-harvest

(This special issue belongs to the Section Plant Foods)

Artificial Intelligence and Computer Vision Applications in Food Science and Industry

edited by

Cristian Randieri

, Salvatore Campisi-Pinto and

Zeev Wiesman

submission deadline 31 Jan 2026 | 2 articles | Viewed by 3608 | Submission Open

Keywords: artificial intelligence; food analisys; computer vision; image analisys; machine learning; food processing; quality inspection; robotics; automation; food safety

Food Hydrocolloids: Functional Properties, Nutritional Benefits and Novel Applications for Delivery of Bioactive Compounds

edited by

Fuchao Zhan

and

Xiangwei Zhu

submission deadline 31 Jan 2026 | 2 articles | Viewed by 3463 | Submission Open

Keywords: hydrocolloids; bioactive compounds; solubility; stability; pigment; structure; nutritional benefits; functional properties; delivery systems; emulsion

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Plant By-Products Fortify the Nutritional and Functional Properties of Foods

edited by

Lorena Martínez-Zamora

and

Noelia Castillejo

submission deadline 31 Jan 2026 | 2 articles | Viewed by 2542 | Submission Open

Keywords: by-products; co-products; bioactive compounds; extraction; functionality; processing; revalorization; food innovation; nutrition; food loss; food waste

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Novel Functional Formulations and Processing Strategies to Preserve the Quality and Sensory in Animal-Origin Foods

edited by Xavier Fernández Hospital,

José Segura

and

Manuel Viuda-Martos

submission deadline 31 Jan 2026 | 1 articles | Viewed by 2523 | Submission Open

Keywords: quality preservation; sensory attributes; functional formulations; novel processing strategies; shelf life extension; advanced technologies; meat; dairy; fish

(This special issue belongs to the Section Meat)

Food Proteins: Extraction, Functions and Applications

edited by Yuqian Liu,

Rui Yang

and Jinguang Liu

submission deadline 31 Jan 2026 | 2 articles | Viewed by 2391 | Submission Open

Keywords: food proteins; extraction; bioactive proteins and peptides; functional properties; applications

(This special issue belongs to the Section Food Nutrition)

Use, Quality and Safety of Food Supplements: Scientific and Regulatory Perspectives

edited by

João G. Costa

and

Bojana Vidović

submission deadline 31 Jan 2026 | 1 articles | Viewed by 2333 | Submission Open

Keywords: food supplements; dietary supplements; consumption patterns; quality control; safety assessment; regulatory frameworks; analytical methods; risk-benefit analysis; nutrigenomics; post‑market surveillance

(This special issue belongs to the Section Food Nutrition)

Milk from Minor Dairy Animals: Chemical Constituents, Processing Characteristics and Nutritional Benefits—2nd Edition

edited by

Pengjie Wang

submission deadline 31 Jan 2026 | 1 articles | Viewed by 2200 | Submission Open

Keywords: non-cow milk; chemical constituents; nutritional benefits; processing characteristics; goat or sheep milk; buffalo milk; yak milk; flavor

(This special issue belongs to the Section Dairy)

Innovative Advances in Food Colloids: Novel Bio-Colloids and Smart Delivery Systems

edited by Ali Rashidinejad

submission deadline 31 Jan 2026 | 1 articles | Viewed by 1995 | Submission Open

Keywords: novel bio-colloids; smart delivery systems; colloid interactions with bioactive compounds; advanced characterization techniques self-assembling colloids; targeted release systems; nanoscale carriers; multimolecular structures

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Innovative Preservation Techniques of Fruits and Vegetables or Their Processed Products: Strategies for Safety and Quality Maintenance

edited by Lanhua Yi

submission deadline 31 Jan 2026 | 2 articles | Viewed by 1894 | Submission Open

Keywords: fruits and vegetables; processed products of fruits and vegetables; preservation techniques; microbial contamination; quality maintenance

(This special issue belongs to the Section Food Packaging and Preservation)

Preparation, Characterization and Application of Antimicrobial Films for Foods

edited by Junxiang Zhu

submission deadline 31 Jan 2026 | 1 articles | Viewed by 1698 | Submission Open

Keywords: antimicrobial films; antimicrobial agents; nanocomposites; antimicrobial mechanisms; smart packaging

(This special issue belongs to the Section Food Packaging and Preservation)

Application of Metabolomics in Enhancing Food Texture and Flavor

edited by Yanan Yu and

Junmin Zhang

submission deadline 31 Jan 2026 | 1 articles | Viewed by 1021 | Submission Open

Keywords: metabolomics; food textures; food flavor; new methods for food texture and flavor analysis; food textures and flavor changes resulting from processing; food textures and flavor changes occurring during storage

(This special issue belongs to the Section Foodomics)

Recovery of Bioactive Compounds from Food Processing Waste: Extraction and Application in Foods

edited by

João C.M. Barreira

submission deadline 31 Jan 2026 | 1 articles | Viewed by 599 | Submission Open

Keywords: food by-products; green extraction technologies; bioactive compounds; molecular structure elucidation; circular economy; functional food ingredients; waste valorization; sustainable food systems

Characterization of Food Lipids and Their Derivatives

edited by

Ki-Teak Lee

and

Jung-Ah Shin

submission deadline 31 Jan 2026 | Viewed by 266 | Submission Open

Keywords: functional lipid ingredients; lipid structural modification; solid lipid nanoparticle; liposome; purification and isolation; fat replacers; quantitative analysis; phospholipids; fat-soluble vitamins; lipid oxidation

(This special issue belongs to the Section Food Quality and Safety)

Plant-Derived Bioactive Compounds: Emerging Components for Nutraceuticals and Functional Foods

edited by

Cristiane Casagrande Denardin

,

Caroline Sefrin Speroni

and

Antonello Santini

submission deadline 31 Jan 2026 | Viewed by 204 | Submission Open

Keywords: plant-derived bioactive compounds; novel bioactive molecules; nutraceuticals; functional foods; sustainable health products; chronic disease prevention; antioxidants; digestion and bioavailability; toxicological safety; new products development

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Innovative Applications of Molecular Techniques and Genetic Engineering in Foods

edited by Guiling Li and

Yulei Chen

submission deadline 31 Jan 2026 | Viewed by 201 | Submission Open

Keywords: nucleic acids; safety control; genetic modification; omics technologies; food components

(This special issue belongs to the Section Food Biotechnology)

Research on Meat Processing and Safety Technology

edited by

Igor Tomasevic

submission deadline 31 Jan 2026 | Viewed by 191 | Submission Open

Keywords: meat processing; food safety; preservation technologies; pathogen control; sustainable meat; smart packaging; non-thermal processing; omics applications; meat authenticity; clean-label products

(This special issue belongs to the Section Meat)

Research Advances in Fermented Foods and Beverages: Technology, Sensory Properties, Microbiological Characteristics, and Health Benefits

edited by

Argyro Bekatorou

and

Ioanna Mantzourani

submission deadline 31 Jan 2026 | Viewed by 186 | Submission Open

Keywords: food quality; health benefits; safety; process control; bioprocess engineering; precision biotechnology; predictive microbiology; smart packaging; computational technology; sustainability

(This special issue belongs to the Section Food Microbiology)

Next-Gen Food Supply Chains: Innovation, Leadership, and Resilience

edited by

Sylvain Charlebois

submission deadline 31 Jan 2026 | Viewed by 159 | Submission Open

Keywords: food culture and identity; agri-food innovation; sustainable food practices; culinary anthropology; traditional food systems; food security and sovereignty; consumer food narratives; ethnographic food studies; food system resilience; socio-technical food transitions

(This special issue belongs to the Section Food Security and Sustainability)

Novel Strategies to Obtain Food Ingredients from Algal Biomass: Extraction and Characterization

edited by Thatyane Vidal Fonteles and

Sueli Rodrigues

submission deadline 31 Jan 2026 | Viewed by 159 | Submission Open

Keywords: algal biomass; microalgae; macroalgae; novel extraction techniques; dietary polyphenols; bioactive peptides; non-thermal processing; sustainable food ingredients; green technologies

Research Progress on Electrochemical Sensors and Their Role in Food Analysis

edited by

Luis A. Romero-Cano

and

Xinai Zhang

submission deadline 31 Jan 2026 | 1 articles | Viewed by 150 | Submission Open

Keywords: artificial intelligence; chemometrics; food quality detection; food safety monitoring; electroanalytical methods; electrochemical sensors; electrode surface modification

(This special issue belongs to the Section Food Analytical Methods)

Bioactive Compounds in the Spotlight: State-of-the-Art Research in Dietary Supplements, Functional Foods, and Nutraceuticals: 2nd Edition

edited by

Gustavo R. Velderrain-Rodríguez

submission deadline 31 Jan 2026 | Viewed by 126 | Submission Open

Keywords: bioactive peptides; polyphenols; probiotics; phytochemicals; algae-derived nutraceuticals; plant-based meat; functional dairy products; natural food additives; functional beverages; healthy fats

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Harnessing Microbial and Enzymatic Technologies Transforming Food Byproducts into Functional Bioactive Substances to Advance Sustainable Development

edited by

Chunhua Wu

,

Xiaoyan Liu

and

Guangsen Fan

submission deadline 31 Jan 2026 | Viewed by 120 | Submission Open

Keywords: microbial consortia; harnessing microbial technologies; enzymatic technologies; functional bioactive technologies; systematic optimization; innovation in bioprocesses

(This special issue belongs to the Section Food Security and Sustainability)

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods: 2nd Edition

edited by Palmira De Bellis and Giuseppe Perri

submission deadline 31 Jan 2026 | Viewed by 105 | Submission Open

Keywords: food microbiology; functional food; probiotic bacteria; lactic acid bacteria; spore-forming bacteria; antimicrobial activity; microbial diversity; sourdough; bread

(This special issue belongs to the Section Food Microbiology)

Advanced Understanding of Meat Matrix-Flavor Relationships

edited by

Bing Zhao

and Dandan Pu

submission deadline 31 Jan 2026 | Viewed by 97 | Submission Open

Keywords: meat matrix; flavor regulation; meat matrix– flavor interaction; novel technology; sensory quality

(This special issue belongs to the Section Meat)

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