Research Progress on Electrochemical Sensors and Their Role in Food Analysis

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".

Deadline for manuscript submissions: 31 January 2026 | Viewed by 34

Special Issue Editors


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Guest Editor
Grupo de Investigación en Materiales y Fenómenos de Superficie, Departamento de Biotecnológicas y Ambientales, Universidad Autónoma de Guadalajara, Av. Patria 1201, Zapopan 45129, Mexico
Interests: carbon materials; adsorption; catalysis; environmental electrochemistry; wastewater treatment
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: electrochemical sensing; portable food analytical methods; monitoring and control of food safety risk factors; development and application of biomimetic nano-probes; rapid detection of food quality
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The demand for analytical methods in food analysis continues to grow, driven by the need for high sensitivity and rapid execution. Within this context, electrochemical sensors have gained significant attention due to their ability to detect specific compounds and contaminants in food matrices with high efficiency.

Recent research has focused on enhancing electrochemical sensing performance through the development of advanced materials such as composites, nanomaterials, metal–organic frameworks (MOFs), biosensors, and aptamers. These materials have contributed to improved sensitivity, broader linear ranges, and lower detection limits, making them highly effective in food quality and safety applications.

Additionally, the integration of chemometric tools and artificial intelligence (AI) with electrochemical techniques has led to novel strategies for data interpretation, enabling robust classification, discrimination, and identification of multiple analytes in food samples.

This Special Issue aims to highlight the latest scientific and technological advancements in this field. We invite researchers to contribute original articles, reviews, or short communications on topics including, but not limited to, the following:

  • Design and fabrication of electrochemical sensors for detecting food components and contaminants.
  • Coupling of electrochemical techniques with AI or chemometric methods.
  • Electrochemical determination of compounds in real-world food matrices.
  • Development of sensor-based methods for food quality control and assurance.

Dr. Luis A. Romero-Cano
Dr. Xinai Zhang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • artificial intelligence
  • chemometrics
  • food quality detection
  • food safety monitoring
  • electroanalytical methods
  • electrochemical sensors
  • electrode surface modification

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Published Papers

This special issue is now open for submission.
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