Fermentation

Fermentation is an international, peer-reviewed, open access journal on fermentation process and technology, published monthly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, SCIE (Web of Science), PubAg, FSTAInspec, CAPlus / SciFinder, and other databases.
  • Journal Rank: JCR - Q2 (Biotechnology and Applied Microbiology) / CiteScore - Q1 (Plant Science)
  • Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 19.5 days after submission; acceptance to publication is undertaken in 2.9 days (median values for papers published in this journal in the second half of 2025).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 3.3 (2024); 5-Year Impact Factor: 3.5 (2024)
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Topic in Applied Biosciences, Applied Sciences, Fermentation, Marine Drugs, Microorganisms, Phycology
Microalgae: Current Trends in Basic Research and Applications Topic Editors: Nhuan Nghiem, Tae Hyun Kim
Deadline: 31 March 2026
Topic in Applied Biosciences, Applied Microbiology, Fermentation, Marine Drugs, Microorganisms
Microbial Cell Factories for Natural Products Topic Editors: Carlos Barreiro, Ana Ibáñez, José L. Barredo
Deadline: 31 May 2026
Topic in Fermentation, Membranes, Recycling, Sustainability, Separations, ChemEngineering
Separation Techniques and Circular Economy Topic Editors: Da-Qi Cao, Qunhui Wang, Yuanyuan Ren, Yangmo Zhu
Deadline: 30 June 2026
Topic in Applied Microbiology, Fermentation, Foods, Microbiology Research, Microorganisms, Nutrients
News and Updates on Probiotics Topic Editors: Alessandra Pino, Mutamed Ayyash
Deadline: 30 September 2026
Special Issue in Fermentation
Alcoholic Fermentation Guest Editor: Wenchao Cai
Deadline: 10 February 2026
Special Issue in Fermentation
Development and Application of Starter Cultures, 2nd Edition Guest Editors: Roberta Comunian, Luigi Chessa
Deadline: 15 February 2026
Special Issue in Fermentation
Valorisation of Agro-Industrial By-Products Through Fermentation or Eco-Friendly Techniques Guest Editors: Paola Foti, Flora Valeria Romeo
Deadline: 20 February 2026
Special Issue in Fermentation
Traditional and Innovative Fermented Dairy Products Guest Editors: Thomas Bintsis, Photis Papademas
Deadline: 20 February 2026
Topical Collection in Fermentation
Yeast Biotechnology Collection Editor: Ronnie G. Willaert
Topical Collection in Fermentation
Bioconversion of Lignocellulosic Materials to Value-Added Products Collection Editors: Alexander Rapoport, Pietro Buzzini
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