Announcements

1 October 2025
2024 MDPI Top 1000 Reviewers


We are honored to recognize the 2024 MDPI Top 1000 Reviewers—scholars whose exemplary commitment to rigorous and constructive peer review is vital in upholding the highest standards of academic publishing.

Selected from a distinguished pool of 215,000 reviewers from 65 countries and regions worldwide, these honorees stand out for their exceptional expertise, diligence, and dedication to advancing research through timely and thoughtful reviews. Their constructive and impartial feedback ensures the publication of high-quality, impactful research, while their timely reviews facilitate swift revisions and faster publication of innovative work.

Peer review is the invisible foundation of academic progress. With gratitude and respect, we celebrate these 1000 scholars who made that foundation stronger in 2024. We respected all privacy preferences, with part of nominees opting for limited attribution.

The names of these reviewers are listed below in alphabetical order by first name:

Abbas Yazdinejad

Hany H. Arab

Oscar De Lucio

Abdessamad Belhaj

Hao Zang

Otilia Manta

Abdolreza Jamilian

Hatem Amin

Panagiotis D. Michailidis

Abdul Waheed

Henry Alba

Panagiotis Simitzis

Abiel Aguilar-González

Hiroyuki Noda

Paola Prete

Adina Santana

Hitoshi Tanaka

Paolo Trucillo

Aditya Velidandi

Horst Lenske

Patricia Kara De Maeijer

Adrian Stancu

Hossein Azadi

Patrícia Pires

Adriana Borodzhieva

Houlin Yu

Paulo Schwingel

Adriana Cristina Urcan

Huaifu Deng

Pavel Loskot

Adriano Bressane

Huamin Jie

Pedro García-Ramírez

Agbotiname Imoize

Hugo Lisboa

Pedro Pablo Zamora

Agustin L. Herrera-May

Igor L. Zakharov

Pedro Pereira

Ahmed Arafa

Igor Litvinchev

Pei-Hsun Wang

Ahmet Cagdas Seckin

Igor Vujović

Pellegrino La Manna

Ailton Cesar Lemes

Ildiko Horvath

Petar Ozretić

Akash Kumar

Ilya A. Khodov

Petko Petkov

Akihiko Murayama

Ilya Zavidovskiy

Petr Komínek

Alain E. Le Faou

Imran Ali Lakhiar

Petras Prakas

Alain Massart

Ines Aguinaga-Ontoso

Petro Pukach

Alejandro Plascencia

Ioan Hutu

Petru Alexandru Vlaicu

Aleksandar Ašonja

Ioan Petean

Phil Chilibeck

Aleksandra Głowacka

Irena M. Ilic

Pia Lopez-Jornet

Aleksandra Nesić

Isaac Lifshitz

Pietro Geri

Alessio Ardizzone

Ismael Cristofer Baierle

Pingfan Hu

Alessio Faccia

I-Ta Lee

Piotr Cyklis

Alexander E. Berezin

Itzhak Aviv

Piotr Gauden

Alexander Lykov

Iustinian Bejan

Piotr Gawda

Alexander Robitzsch

Ivan Matveev

Pradeep Kumar Panda

Alexandre Landry

Ivan Pavlenko

Pradeep Varadwaj

Alexey Chubarov

Ivana Mitrović

Presentación Caballero

Alexey Morgounov

Iyyakkannu Sivanesan

Pu Xie

Alexis Rodríguez

Jacek Abramczyk

Qingchao Li

Alfredo Silveira De Borba

Jacques Cabaret

Qinghua Qiu

Ali Hashemizdeh

Jaime A. Mella-Raipán

Qingwei Chen

Alison De Oliveira Moraes

Jaime Taha-Tijerina

Radoslaw Jasinski

Aliyu Aliyu

James Chun Lam Chow

Radu Racovita

Alok Dhaundiyal

James Chung-Wai Cheung

Rafael Galvão De Almeida

Álvaro Antón-Sancho

James O. Finckenauer

Rafael Melo

Amit Ranjan

Jan Cieśliński

Rafal Kukawka

Amritlal Mandal

Ján Moravec

Rafał Watrowski

Ana Isabel Roca-Fernández

Jarbas Miguel

Raffaele Pellegrino

Ana Tomić

Jaroslav Dvorak

Rajender Boddula

Anas Alsobeh

Jarosław Przybył

Ralf Hofmann

Anastasios Karayiannakis

Jasenka Gajdoš Kljusurić

Ran Wang

Andre Luiz Costa

Jasmina Lukinac

Ranko S. Romanić

Andrea Bianconi

Jawad Tanveer

Ratna Kishore Velamati

Andrea Sonaglioni

Jean Carlos Bettoni

Rebecca Creamer

Andrea Tomassi

Jennie Golding

Reggie Surya

Andrés Fernando Barajas Solano

Jerzy Chudek

Rehan Siddiqui

Andrés Novoa

Jhih-Rong Liao

Renato Maaliw

Andreu Comas-Garcia

Jiachen Li

Reuven Yosef

Andrew Lane

Jianzhu Liu

Ricardo García-León

Andrew Lothian

Jiaquan Yu

Richard Murray

Andrew Sortwell

Jibing Chen

Robert Boyd

Andrius Katkevičius

Jie Gao

Robert H. Eibl

Andromachi Nanou

Jie Hua

Robert James Crammond

Andrzej Kielian

Jill Channing

Robert Oleniacz

Andrzej Kozłowski

Jinfeng Li

Roberto Passera

Andrzej Zolnowski

Jinle Xiang

Rodolpho Fernando Vaz

Ángel Josabad Alonso-Castro

Jinliu Chen

Rodrigo Galo

Ángel Llamas

Jinyao Lin

Roger E. Thomas

Angelo Ferlazzo

Jinyu Hu

Roger W. Bachmann

Angelo Marcelo Tusset

Jiří Remr

Rogério Leone Buchaim

Anil K. Meher

Jiying Liu

Roman Trach

Animesh Kumar Basak

João Everthon Da Silva Ribeiro

Roman Trochimczuk

Anita Silvana Ilak Peršurić

Joao Pessoa

Romil Parikh

Anna Kharkova

Joaquim Carreras

Romina Fucà

Anna Lenart-Boroń

John Adams Sebastian

Ronald Nelson

Anna Piotrowska

John Van Boxel

Rosie Yagmur Yegin

Anne Anderson

Jonathan Puente-Rivera

Roxana Lucaciu

Antiopi-Malvina Stamatellou

Jordi-Roger Riba

Rui Sales Júnior

Antonia Kondou

Jorge De Andres-Sanchez

Rui Vitorino

Antonio Miguel Ruiz Armenteros

Jorge Guillermo Diaz Rodriguez

Ruo Wang

Anusorn Cherdthong

Jorge Luis Zambrano-Martinez

Ryoma Michishita

Aram Cornaggia

José F. Fontanari

Sabina Necula

Ariana Saraiva

José Felipe Orzuna-Orzuna

Sabina Umirzakova

Ariel Soares Teles

José Francisco Segura Plaza

Said EL-Ashker

Aristeidis Karras

José Luis Díaz

Saïf Ed-Dı̂n Fertahi

Arnaud Dragicevic

José Luis Rivera-Armenta

Salvatore Romano

Artem Obukhov

Jose M. Miranda

Sándor Beszédes

Arvind Kumar Shukla

Jose M. Mulet

Santiago Lain

Arvind Negi

Jose Navarro-Pedreño

Sara Black Brown

Athanasios A. Panagiotopoulos

José Pedro Cerdeira

Sarat Chandra Mohapatra

Augustine Edegbene

Jouni Räisänen

Sarunas Grigaliunas

Aunchalee Aussanasuwannakul

Jui-Yang Lai

Saša Milojević

Aurel Maxim

Juliana Fernandes

Sawsan A. Zaitone

Barbara Symanowicz

Julio Plaza Díaz

Scott E. Hendrix

Bartosz Płachno

Juliusz Huber

Seong-Gon Kim

Bela Kocsis

Jun Liu

Sergii Babichev

Benedetto Schiavo

Junyu Chen

Sergio Da Silva

Bernhard Koelmel

Karan Nayak

Sérgio Felipe

Bhupendra Prajapati

Karel Allegaert

Sergio Guzmán-Pino

Bierng-Chearl Ahn

Katarina Aškerc Zadravec

Seyed Kourosh Mahjour

Bo Zhou

Katarzyna Kubiak-Wójcicka

Seyed Masoud Parsa

Bohong Zhang

Katarzyna Peta

Shedrach Benjamin Pewan

Bonface Ombasa Manono

Katarzyna Tandecka

Shehwaz Anwar

Bozhidar Stefanov

Katherine Bussey

Shengwen Tang

Brach Poston

Katsuya Ichinose

Shih-Lin Lin

Byeong Yong Kong

Kazuharu Bamba

Shilong Li

Caio Sampaio

Kazuhiko Kotani

Shing-Hwa Liu

Caius Panoiu

Kazuhiko Nakadate

Shu Yuan

Caiyun Wang

Keigi Fujiwara

Shuohong Wang

Calin Mircea Gherman

Keith Rochfort

Shuolin Xiao

Camelia Delcea

Kenneth Waters

Shuping Wu

Cardellicchio Angelo

Keren Dopelt

Sihui Dong

Carlos Alberto Ligarda Samanez

Kira E. Vostrikova

Sławomir Rabczak

Carlos Almeida

Kit Leong Cheong

Sojung Kim

Carlos Balsas

Konstantinos Vergos

Songli Zhu

Carlos López-de-Celis

Koyeli Girigoswami

Soonhee Hwang

Carlos Marcuello

Krzysztof R. Karsznia

Soo-Whang Baek

Carlos Pascual-Morena

Krzysztof Szwajka

Soufiane Haddout

Carlos Torres-Torres

Krzysztof Wołk

Sousana Papadopoulou

Casey Watters

Kumar Ganesan

Spiros Paramithiotis

Castillo Castillo

Lan Lin

Spyridon Kaltsas

Changmin Shi

László Radócz

Srecko Stopic

Chao Chen

Laurent Donzé

Srinivasan Sathiyaraj

Chao Gu

Lei He

Stefano Mancin

Chao Zhang (China)

Lei Huang

Subhadeep Das

Chao Zhang (Singapore)

Leonard-Ionut Atanase

Sumedha Nitin Prabhu

Chellapandian Maheswaran

Leonardo Henrique Dalcheco Messias

Sushant K. Rawal

Cheonshik Kim

Leonie Brummer

Svetoslav Todorov

Chia Hung Kao

Levon Gevorkov

Szymon Janczar

Chiachung Chen

Li Fu

Tadeusz Kowalski

Chiara Cinquini

Lidija Hauptman

Tadeusz Sierotowicz

Chieh-Chih Tsai

Lin-Fu Liang

Taha Koray Sahin

Christian Rojas

Ling Yang

Tahir Cetin Akinci

Chu Zhang

Lingli Deng

Takuo Sakon

Chuanyu Sun

Ljubica Kazi

Tamara Lazarević-Pašti

Chun-Wei Yang

Lotfi Boudjema

Tao Zhang

Claudia Bita-Nicolae

Louis Moustakas

Taras P. Pasternak

Constant Mews

Luca Ulrich

Tarek Eldomiaty

Cristian Vacacela Gomez

Luis Adrian De Jesús-González

Taro Urase

Cristiano Matos

Luis Alfonso Díaz-Secades

Tenzer Robert

Cristian-Valeriu Stanciu

Luis Filipe Almeida Bernardo

Thawatchai Phaechamud

Cristóbal Macías Villalobos

Luis Nestor Apaza Ticona

Thomas Michael

Dalia Calneryte

Luis Puente-Díaz

Tiberiu Harko

Daniel Hernandez-Patlan

Luiz Antonio Alcântara Pereira

Timea Claudia Ghitea

Daniele Ritelli

Łukasz Rakoczy

Timothy John Mahony

Daniel-Ioan Curiac

Łukasz Szeleszczuk

Timothy Omara

Daniil Olennikov

Maciej Kruszyna

Tomasz Hikawczuk

Daodao Hu

Magdalena Jaciow

Tomasz M. Karpiński

Daqin Guan

Maha Nasr

Tomasz Trzepiecinski

Daria Chudakova

Maharshi Bhaswant

Triantafyllos Didangelos

Daria Mottareale-Calvanese

Maksim Zavalishin

Tsvetelin Zaevski

Dariusz Dziki

Małgorzata Jeleń

Ulrich J. Pont

Dariusz Gozdowski

Man Fai Leung

Vadim Kramar

David Kieda

Manickam Minakshi

Vagner Lunge

David Luviano-Cruz

Manickam Minakshi

Valério Monteiro-Neto

Da-Zhi Sun

Marcel Sari

Van Giap Do

Debra Wetcher-Hendricks

Marcello Iasiello

Van-An Duong

Demin Cai

Marco Limongiello

Vanni Nicoletti

Dennis Dieks

Marco Zucca

Vasilios Liordos

Deokho Lee

Marconi Batista Teixeira

Vedran Mrzljak

Deyu Li

Marcos Vinícius Da Silva

Vicente Romo Pérez

Diego Romano Perinelli

Marek Cała

Victor-Alexandru Briciu

Dimitris Tatsis

Maria G. Ioannides

Viktor V. Brygadyrenko

Dirceu Ramos

Maria João Lima

Vinícius Silva Belo

Dmitrii Pankin

Maria Kantzanou

Violeta Popovici

Dmitriy Yambulatov

Maria Leonor Abrantes Pires

Viorel Dragos Radu

Dmitry Kultin

Mariana Buranelo Egea

Viswas Raja Solomon

Dongwei Di

Mariana Magalhães

Viviani Oliveira

Dorota Formanowicz

Marija Strojnik

Vlad Rotaru

Dragan Marinkovic

Marijn Speeckaert

Vladica Stojanović

Drazenko Glavic

Marina G. Holyavka

Volodymyr Hrytsyk

Duguleana Mihai

Marina Gravit

Volodymyr Ponomaryov

Dušan S. Dimić

Mario Cerezo Pizarro

Waldemar Studziński

E Terasa Chen

Mario Ganau

Wanming Lin

Edoardo Bucchignani

Mariusz Ptak

Waseem Jerjes

Eduard Zadobrischi

Marlen Vitales-Noyola

Wei-Chieh Lee

Edwin Villagran

Marta Forte

Weiming Fang

Eitan Simon

Martha Rocío Moreno-Jimenez

Weiren Luo

Elena Chitoran

Marwan El Ghoch

Weiwei Jiang

Elena Marrocchino

Marzena Włodarczyk-Stasiak

Wenan Yuan

Elisabeta Negrău

Massimiliano Schiavo

Wenguang Yang

Elisavet Bouloumpasi

Massoomeh Hedayati Marzbali

Wenluan Zhang

Elochukwu Ukwandu

Mateusz Rozmiarek

Wiesław Przygoda

Emil Smyk

Matt Smith

Wilian Paul Arévalo Cordero

Emilio Bucio

Matteo Riccò

Wilian Pech-Rodríguez

Emmanouil Karampinis

Matthias Müller

Wislei R. Osório

Ericsson D. Coy-Barrera

Mauro Lombardo

Wi-Young So

Eugeniusz Koda

Md. Ataur Rahman

Wojciech Sałabun

Ewa Chomać-Pierzecka

Md. Biddut Hossain

Wojciech Zabierowski

Ewa Tomaszewska

Meisam Abdollahi

Xiaofei Du

Ezhaveni Sathiyamoorthi

Meng-Hwan Lee

Xiaolong Ji

Fabio Corti

Meng-Yao Li

Xiaomin Xu

Fahmi Zairi

Meysam Keshavarz

Xiaoshuang Ma

Fanzhi Kong

Michael Eisenhut

Xiaoying Liu

Fasih Ullah Haider

Michael Gerlich

Xiao-Yong Wang

Fayez Tarsha-Kurdi

Mihaela Brindusa Tudose

Xinming Zhang

Fekete Mónika

Mihaela Niculae

Xinqiao Liu

Felipe Jiménez

Mihaela Tinca Udristioiu

Xinqing Xiao

Feng Wen

Mihaela Toderaş

Xuechen Zheng

Ferdinando Di Martino

Mihai Crenganis

Xueming Zhang

Fernanda Tonelli

Mika Simonen

Xuezhen Wang

Fernando Lessa Tofoli

Milan Toma

Xuguang Cai

Fernando Viadero-Monasterio

Miloš Lichner

Yair Wiseman

Fethi Ouallouche

Milos Seda

Yang Xu

Flavio Arroyo

MIloš Zrnić

Yangwon Lee

Flor H. Pujol

Min Xia

Yanhong Peng

Florin Dumitru Bora

Mina Tadros

Yao Ni

Florin Nechita

Mingren Shen

Yaoxiang Li

Francesco Di Bello

Mircea Neagoe

Yasushige Shingu

Francesco Galluzzo

Mirela-Fernanda Zaltariov

Yaswanth Kuthati

Francisco Haces Fernandez

Mirjana Ljubojević

Yaxin Liu

Francisco Rego

Mirko Stanimirović

Ygor Jessé Ramos

Francisco Solano

Mirza Pojskić

Yi Xu

Frédéric Muttin

Modesto Pérez-Sánchez

Yifan Zhao

Fredrick Eze

Mohammad Ali Sahraei

Yih Jeng

Gabriel Milan

Mohammad Javad Maghsoodi Tilaki

Yiyang Chen

Gabriel Zazeri

Mohammad Qneibi

Yoichi Shiraishi

Galina Ilieva

Mohammed Gamal

Yong Hwan Kim

Gary Van Vuuren

Mohammed Sayed

Yongqi Yin

Gennadiy Kolesnikov

Mounia Tahri

Young-joo Ahn

George E. Mustoe

Muhammad Ahsan Asghar 

Yousi Fu

George Lazaroiu

Muhammad N. Mahmood

Yuan Meng

George Xiroudakis

Muhammad Syafrudin

Yuefei Zhuo

Georgiy Gamov

Muhammed Yildirim

Yugang He

Gerald Cleaver

Murilo E. C. Bento

Yuliia Trach

Ghassan Ghssein

Muthuraj Arunpandian

Yuliya Semenova

Gian Mario Migliaccio

Narcis Eduard Mitu

Yuri Jorge Peña-Ramirez

Giancarlo Trimarchi

Naser Alsharairi

Yuri Konstantinov

Gianmarco Ferrara

Natale Calomino

Yusheng Xiang

Giovanni Tesoriere

Natanael Karjanto

Yutaka Ohsedo

Giuseppe Brunetti

Nataša Nastić

Zaihua Duan

Giuseppe Di Martino

Naveed Ahmad

Zelaya-Molina Lily Xochilt

Giuseppe Losurdo

Nebojsa Pavlovic

Zenon Pogorelić

Giuseppina Uva

Neli Milenova Vilhelmova

Zhang Ying

Glauber Cruz

Nguyen Dinh-Hung

Zhanni Luo

Glenn Morrison

Nguyen Quoc Khuong

Zhao Ding

Gloria Cerasela Crisan

Nicola Magnavita

Zhengmao Li

Gordana Wozniak-Knopp

Nicoleta Dospinescu

Zhengwei Huang

Gordon Alderink

Nicoletta Cera

Zhidong Zhou

Grazia Giuseppina Politano

Nidhi Puranik

Zhijun Li

Grigorios L. Kyriakopoulos

Nikita Osintsev

Zhixiong Lu

Grzegorz Woroniak

Nikita V. Martyushev

Zhizhong Zhang

Grzegorz Zieliński

Nikola Stanisic

Zhong-Gao Jiao

Guadalupe Gabriel Flores-Rojas

Nilakshi Barua

Zia Muhammad

Guanxi Yan

Nobuo Funabiki

Žiga Laznik

Guoyou Zhang

Octavian Vasiliu

Zigmantas Gudžinskas

Gustavo Henrique Nalon

Oguzhan Der

Zishan Ahmad

Hai-Yu Ji

Oimahmad Rahmonov

Zivan Gojkovic

Hamza Faraji

Olga Morozova

Zoran Mijić

Hamza Sohail

Onur Dogan

Zsuzsanna Bacsi

Hanane Boutaj

Ophir Freund

2 October 2025
MDPI INSIGHTS: The CEO's Letter #27 - OASPA 2025, COUNTER 5.1, UK Summit in London, MDPI at the Italian Senate

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

MDPI at OASPA 2025: Embracing the Complexity of Open Access

From 22 to 24 September, I joined the OASPA 2025 Annual Conference in Leuven, Belgium, where the theme, “Embracing the Complexity – How do we get to 100% Open Access?” tackled the hard questions about the future of scholarly communication.

With MDPI a longstanding member of the Open Access Scholarly Publishing Association (OASPA) and Platinum sponsor of the conference, I was invited to present and participate in important discussions on how we can continue to move the needle in Open Access (OA) publishing.

From 50% to 100% Open Access

Last year’s OASPA conference celebrated a major milestone – reaching 50% of global research outputs published as OA. But, as noted during the conference, this was the “easy” part. The challenge ahead is much tougher: how do we take OA from 50% to 100%? For many academics and institutions, OA is still relatively new, and thus it is essential for us to continue educating people as to what OA is, how it works, and why it matters.


Stefan Tochev (CEO, MDPI) presenting at OASPA’s 2025 Annual Conference in Leuven, Belgium.

MDPI’s perspective

At MDPI, we are fully committed to this. As a 100% OA publisher, our growth is inseparable from the success of OA itself. In many ways, MDPI is a byproduct of the global adoption of OA, and we play an important role in helping to advance it further.

I had the opportunity to share MDPI’s perspective in the panel discussion entitled: "Hello from the other side: views from fully Open Access journals using APCs," alongside industry colleagues from PLOS, eLife, AOSIS, and Frontiers.

Instead of giving a standard presentation, I highlighted aspects of MDPI that the audience might not be aware of. I also presented on the opportunities and challenges facing publishers that are already fully OA, the importance of diverse models in achieving 100% OA, and why OA is the baseline while Open Science is the future.

 Recognizing Gold OA

As part of the panel, I had undertaken to make some bold and provocative statements. I therefore emphasized a point that is sometimes overlooked: we didn’t reach 50% OA without Gold OA – it accounts for more than half of all OA publications today. And we certainly won’t reach 100% OA without it.

“By educating the community and working together, we can continue to take Open Science to the next level”


“When people speak about Gold OA and MDPI, they should ‘put some respek on our name.”

MDPI is a leader in Gold OA and has been a driver of this progress at scale.

While Gold OA and MDPI are sometimes slighted, both deserve recognition for their contributions to advancing Open Science globally.

I closed my presentation with a reminder that the good we do is sometimes overlooked, and that when people speak about Gold OA and MDPI, they should "put some respek on our name."

I’m pleased to have seen attendees sharing positive experiences with MDPI, reminding us that we bring real value to the OA movement and deserve a stronger reputation. We also engaged in constructive conversations about various topics, including cost transparency.

A few themes that I took away from the conference:

  • Quality and integrity matter as much as access. OA publishers must not lose sight of research integrity, inclusivity, and sustainability while pursuing 100% OA.
  • Global collaboration is essential. Policies, funding models, and infrastructure differ around the world, and we will need cross-border collaboration to make OA a truly global reality.
  • Open Science is the bigger story. OA is just the first step – the future lies in open data, open peer review, research reproducibility, etc.

“MDPI’s scale allows us to better support authors, reinvest in communities, and push Open Science forward”

How we communicate MDPI’s role

For us at MDPI, this is also a reminder of how we communicate externally. When we tell our story, we shouldn’t forget to start with the bigger picture – Open Science and Open Access. Then we connect it to MDPI, our journals, services, and initiatives, exemplifying the fact that we are part of a mission larger than ourselves.


MDPI colleagues Clàudia Aunós (Society Partnerships), Marta Colomer (External Affairs), Stefan Tochev (CEO), and Nikola Paunovic (Scilit), at OASPA’s 2025 Annual Conference in Leuven, Belgium.

The journey to 100% OA will not be simple. But by educating the community and working together, we can continue to take Open Science to the next level.

Impactful Research

MDPI becomes COUNTER 5.1 compliant across 480+ Journals

I’m pleased to share that MDPI has officially become COUNTER 5.1 compliant and has joined the COUNTER Registry.

For those who might not be familiar with it, COUNTER provides international standards for tracking and reporting how research is being used. By becoming COUNTER 5.1 compliant, MDPI can now deliver credible, comparable, and transparent usage reports across our entire journal portfolio.

“MDPI is showing that they want to be measured against the same yardstick as other publishers”

Why is this important?

Because usage statistics aren’t just numbers: they’re powerful tools that help our authors, institutions, and consortia understand the real impact of their research. With COUNTER compliant reports, our institutional partners can now make more informed decisions about publishing agreements, funding allocations, and the long-term value of Open Access.

In practical terms, MDPI will now provide Platform, Title, and Item Reports, with standardized usage views available at the institute and consortium level. These reports cover usage from January 2024 onwards and will be updated monthly. Institutions will be able to access them via SuSy, or automatically through the COUNTER API.

I’d like to highlight and thank Becky Castellon, our Institutional Partnerships Manager, who has played a key role in driving this project forward. Becky captured it perfectly when she said: "Through these usage reports, our global research community can access trustworthy data about how their work is being used and accessed

This information is often vital for reviewing publishing partnership agreements and for making informed decisions about future funding allocations."

We also received encouraging feedback from Tasha Mellins-Cohen, Executive Director at COUNTER Metrics:

"We’re delighted to see born-OA publishers engaging with COUNTER. Our normalised usage metrics are relied on as the basis for credible return-on-investment calculations by libraries worldwide. By adopting the COUNTER standard, MDPI is showing that they want to be measured against the same yardstick as other publishers."

For MDPI, this milestone is another step in our commitment to transparency, trust, and impact. By adopting COUNTER’s standards, we’re not just aligning with best practice; we’re ensuring that Open Access publishing is measured on the same terms as traditional publishing, proving its value in concrete and globally recognized ways.

This is an important milestone for MDPI, but more importantly for the researchers, librarians, and institutions we serve. Transparency builds trust, and COUNTER compliance helps us show the global reach and influence of Open Access publishing in the clearest way possible.


Inside Research


Lin Li (Publisher, MDPI), Stefan Tochev (CEO, MDPI, Prof. Chengkuo Lee (Editor-in-Chief, AI Sensors), and Constanze Schelhorn (Head of Indexing) at restaurant in Basel, Switzerland.

Welcoming Prof. Lee (EiC of AI Sensors) to Basel

On 11 September, we welcomed Prof. Dr. Chengkuo Lee, Editor-in-Chief of our new journal AI Sensors, to our Basel office. Prof. Lee is a high profiled researcher (h-index 104, 37,000+ citations), a longtime collaborator with MDPI (25 published articles), and has already chaired several AI Sensors (AIS)-related conferences with us, including the recent event in Kuala Lumpur, where AI Sensors held its first editorial board meeting.


Stefan Tochev (CEO, MDPI) showing Special Issue reprint books as part of a tour of MDPI’s Basel office.

Every journal has a story

During his visit, we exchanged ideas on how to build the journal’s identity and impact. A key takeaway that I shared was that every journal has a story: its vision, its purpose, and the community it brings together.

That story is what connects with readers and authors, beyond metrics alone.

I encouraged everyone working on journals to reflect: What is the story of your journal? And how can you bring that story to the forefront in how you communicate about it?

How MDPI supports new journals


Constanze Schelhorn (Head of Indexing, MDPI) presenting on the MDPI indexing process at the company’s headquarters in Basel.

We also shared with Prof. Lee how MDPI supports journals through our Institutional Open Access Program, indexing expertise, and the work of our Journal Relationship Specialists.

Launching a new journal is ambitious, but with our strong track record (93% Scopus and 87% Web of Science acceptance rates in 2024), Prof. Lee felt confident that AI Sensors will find its place in the scholarly landscape.

Having spent some hours together, it’s clear that Prof. Lee is not only an Editor-in-Chief but also an ambassador for MDPI. His leadership and collaboration reflect the mission MDPI by which MDPI lives: accelerating Open Access and advancing Open Science.

Special thanks to Constanze Schelhorn (Head of Indexing), Ting Leng (JRS, Managing Editor, AI Sensors), Lin Li (Publisher, AI Sensors), Aimar Xiong (Publisher), and Christian Eberhard (Office Administrator, Basel), for organizing and hosting the meeting.

Coming Together for Science

Highlights from the MDPI UK Summit in London

I was pleased to be back in the UK in September, supporting our Manchester team in hosting their first MDPI Summit in London. This day-and-a-half private event brought together 25 Chief Editors and Associate Editors to exchange knowledge, learn about latest developments at MDPI, and engage in discussions on advancing Open Science. The program included MDPI and guest presentations, and Q&A sessions.

Why these summits matter

Our Summits provide a platform to:

  • Share updates on the latest developments at MDPI, our editorial processes, research integrity practices, and indexing.
  • Highlight collaborations with institutions and societies in the region.
  • Offer external perspectives from guest speakers.
  • Create space for Chief Editors to share their insights, ask questions, network, and help shape MDPI’s path forward.

These gatherings are more than updates: they improve our relationships with Chief Editors, who serve not only as leaders of their journals but also as ambassadors for MDPI within the research community. We often hear that this type of event is unique, something many other publishers do not provide. It shows that we care and are willing to go the extra mile to recognize and engage our key collaborators.

MDPI and the UK: Key facts

  • With over 80,000 publications, the UK is MDPI’s eighth-largest contributor.
  • MDPI is the fourth-largest publisher in the UK, accounting for 11% of the country’s 89,526 Open Access publications in 2024.
  • We collaborate with more than 4,000 active UK Editorial Board Members, 48% of whom have an H-index above 26. This includes 49 Editors-in-Chief and 74 Section Editors-in-Chief.
  • MDPI maintains over 1,000 IOAP agreements worldwide, with 63 from the UK.

“We are willing to go the extra mile to recognize and engage our key collaborators”

Agenda highlights:

  • MDPI Overview, Open Access, and UK Collaboration – Stefan Tochev (CEO, MDPI)
  • MDPI Editorial Process – Dr. Michael O’Sullivan (Scientific Quality Advisor Lead, MDPI)
  • Research Integrity and Publication Ethics – Daisy Fenton (Research Integrity Specialist, MDPI)
  • Institutional Partnerships – Becky Castellon (Institutional Partnerships Manager, MDPI)
  • Promoting and Developing Your Journal – Prof. Fabio Tosti (Editor-in-Chief of NDT)
  • Indexing to Impact – Dr. Michael O’Sullivan (Scientific Quality Advisor Lead, MDPI)
  • Engaging our Academic Community – Jaime Anderson Anderson (UK Operations Manager, MDPI)
  • Closing Remarks – Stefan Tochev (CEO, MDPI)


MDPI colleagues Stefan Tochev (CEO), Jaime Anderson Anderson (UK Operations Manager), Dr. Michael O’Sullivan (Scientific Quality Advisor Lead), Becky Castellon (Institutional Partnerships Manager), Daisy Fenton (Research Integrity Specialist) at the MDPI UK 2025 Summit in London.

Thank you!

A special thank-you to the Manchester team and all colleagues behind the scenes who made this Summit a success. Your efforts are greatly appreciated. We look forward to building on this momentum with future Summits in Europe and beyond.


Closing Thoughts


Dr. Giulia Stefenelli (Scientific Communications Lead, MDPI) and Stefan Tochev (CEO, MDPI) participating in a press conference at the Italiane Senate in Rome to promote the 2nd International Conference on Environmental Medicine (ICEM)

MDPI at the Italian Senate: Promoting Environmental Medicine and Open Science

On 16 September, Dr. Giulia Stefenelli (Scientific Communications Lead) and I had the honour of participating in a press conference at the Italian Senate in Rome, organized by the Italian Society of Environmental Medicine (SIMA) to promote the upcoming 2nd International Conference on Environmental Medicine (ICEM) (20–21 November 2025).

This is an important event for MDPI, as we are the exclusive publishing partner for ICEM and have recently launched a new journal with SIMA, further building our presence both in Italy and within this important field of research.

Why this matters

  • The promotion of ICEM has received extensive national media coverage (more than 15 mentions in major Italian outlets; see links below).
  • The press conference brought together leading policymakers, academics, and Nobel Laureates to emphasize the impact of environmental exposures and epigenetics on human health.
  • We were introduced to government ministries, university rectors, and influential stakeholders, which helps us bolster MDPI’s visibility and reputation in Italy.

Highlights

Nobel Laureate Sir Richard Roberts joined the discussion, underlining the importance of environmental medicine in shaping future health outcomes. Nobel Laureate Prof. Dr. Tong Zhu (Peking University) will also speak at the November conference.

Institutional representatives included the Italian Minister of the Environment and Energy Security, the Italian Undersecretary for Health, and senior officials from the World Health Organization.

In my closing remarks, I highlighted that:

“Over the past five years, about 65% of research published in Italy has been Open Access, compared to an average of 55% worldwide.”

Italian research ranked seventh among the top 20 countries in average citations during this period, reflecting its strong international influence. Not only is Italy producing a high volume of research; it is also producing research of outstanding quality.

MDPI’s role

This event was not only about promoting ICEM but also about showcasing MDPI’s commitment to Open Access and our ability to connect scientific publishing with leading academic, medical, and policy institutions.

As Giulia Stefenelli noted:

“This event was highly relevant for MDPI, as it not only showcased our strong commitment to OA but also emphasized our role in advancing important fields such as Environmental Medicine.”

Learn more

This moment at the Italian Senate shows how MDPI can connect publishing with science, policy, and society to help advance both Open Science and environmental health research on a global stage.

In Rome with Sir Richard Roberts (photo left) and Prof. Giuseppe Novelli (EiC of MDPI journal COVID).

Stefan Tochev
Chief Executive Officer
MDPI AG

30 September 2025
Nobel Prize — The Science Behind the Prize


Nobel Prizes are the world’s most prestigious recognition of scientific breakthroughs, honoring discoveries that push the boundaries of knowledge and reshape entire fields. They bring into the public eye researchers whose work might otherwise remain known only within specialized circles.

For many, winning a Nobel Prize is a surreal experience. Laureates often describe a mix of joy, humility, reflection, and gratitude for the teams and collaborators whose contributions made the achievement possible. Behind every Nobel-winning idea lies years of careful, incremental work—a process that often goes unseen.

When Prof. Steven Weinberg won the Nobel Prize in Physics in October 1979, his wife Louise, a legal scholar, reminded him to keep doing the ordinary hard work of science, joking: “Now you have to write some unimportant papers.” True to form, Weinberg continued to push the boundaries of our understanding of the Universe, showing that curiosity and dedication extend far beyond the moment of recognition (Hofmann 2025: https://www.mdpi.com/2073-8994/17/6/840).

Discover the science behind the world’s most transformative ideas

Over the years, dozens of Nobel laureates have published their work with MDPI, entrusting our open access journals to disseminate their findings to a global audience. As of 2024, more than 40 laureates have contributed over 115 articles across 35 journals, ranging from pioneering research on microRNAs and mRNA therapeutics, to fundamental insights in theoretical physics, and advances in structural biology.

We regularly spotlight how Nobel Prize–winning research intersects with the contributions of our authors. This not only celebrates the achievements of the laureates, but also underscores the role of open access in ensuring that transformative science reaches the widest possible audience.

On this page, we invite you to explore selected works by Nobel laureates within the MDPI portfolio, and to join us in celebrating the global impact of their ideas.


The Nobel Prize in Physiology or Medicine 2025 will be announced on October 6 at 11:30 am CEST (at the earliest), awarded by the Nobel Assembly at Karolinska Institutet, Stockholm, Sweden. MDPI sincerely invites you to explore research in a related field.

 

 

The Science Behind the Prize: 2025 Nobel Physiology or Medicine Roundtable
6 October 2025, 03:30 pm (CEST)
Free to register for this webinar here!

The Nobel Prize in Physics 2025 will be announced on October 7 at 11:45 am CEST (at the earliest), awarded by the Royal Swedish Academy of Sciences, Stockholm, Sweden. MDPI sincerely invites you to explore research in a related field.

 

 

The Science Behind the Prize: 2025 Nobel Physics Roundtable
7 October 2025, 02:30 pm (CEST)
Free to register for this webinar here!


The Nobel Prize in Chemistry 2025 will be announced on October 8 at 11:45 am CEST (at the earliest), awarded by the Royal Swedish Academy of Sciences, Stockholm, Sweden. MDPI sincerely invites you to explore research in a related field.

 

 

4 September 2025
Welcoming New Early Career Editorial Board Members of Fermentation

Fermentation (ISSN: 2311-5637) is pleased to add the following 39 researchers to the 2025 Early Career Editorial Board and congratulates them on becoming part of the Fermentation community!

Name: Dr. Guanhua Xuan
Affiliation: College of Food Science and Engineering, Ocean University of China, Qingdao, China
Homepage: https://cfse.ouc.edu.cn/2024/0104/c19356a453688/pagem.htm
Research interests: study of bacterial–phage interaction; selection and breeding of industrial fermentation strains resistant to phages; food hygiene and safety

Name: Dr. Changyu Zhou
Affiliation: College of Food Science and Engineering, Ningbo University, Ningbo, China
Homepage: https://cfse.nbu.edu.cn/info/1814/6078.htm
Research interests: fermented meat products; flavor chemistry; functional hydrogels

Name: Dr. Hao Wu
Affiliation: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, China
Homepage: https://www.csust.edu.cn/spyswgcxy/info/1093/5824.htm
Research interests: construction of engineering bacteria; synthetic biology; metabolic engineering; heterologous expression of microbial enzymes

Name: Dr. Junnan Xu
Affiliation: School of Food Science and Engineering, Ningxia University, Yinchuan, China
Homepage: https://spxy.nxu.edu.cn/info/1015/2881.htm
Research interests: food biotechnology; microbial fermentation; food microbial safety control

Name: Dr. Guillermo Hugo Peralta
Affiliation: Instituto de Lactología Industrial (INLAIN-CONICET), Facultad de Ingeniería Química (FIQ-UNL), Santa Fe 2829, Argentina
Homepage:https://www.conicet.gov.ar/new_scp/detalle.php?id=39406&datos_academicos=yes&keywords=inlain
Research interests: fermented dairy products; cheese; fermented milks; plant-based food; cheese microbiome; food metabolome; fermentation-derived metabolites; starter and secondary cultures; lactic acid bacteria; Lactobacillus spp.; Streptococcus thermophilus

Name: Dr. Xin Tang
Affiliation: School of Food Science and Technology, Jiangnan University, Wuxi, China
Homepage: https://foodsci.jiangnan.edu.cn/szdw/fjs1/T/tx1.htm
Research interests: food microbiology; biotransformation; fermentation; probiotics; postbiotics

Name: Dr. Wenchao Cai
Affiliation: School of Food Science and Technology, Shihezi University, Shihezi, China
Homepage: https://spxy.shzu.edu.cn/2023/0926/c10312a192623/page.htm
Research interests: fermentation; flavor; volatile compounds; microbial diversity; metabolites

Name: Dr. Richardos Nikolaos Salek
Affiliation: Faculty of Technology, Tomas Bata University in Zlin, Zlín, The Czech Republic
Homepage: https://ft.utb.cz/en/contacts/ing-richardos-nikolaos-salek-ph-d-2/
Research interests: dairy science and technology; milk; cheese; processed cheese; cream cheese; yogurt; fermented beverages; symbiotic starter cultures; beer; cider hydrocolloids; rheology; texture; tribology; physicochemical properties

Name: Dr. Paola Foti
Affiliation: Research Centre for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), Rome, Italy
Homepage: https://orcid.org/0000-0001-5349-2289
Research interests: fermentation; functional food; bioactive compounds; omics; microorganisms

Name: Dr. Billy Yi Yang
Affiliation: School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
Homepage: https://profiles.auckland.ac.nz/billy-yang/about
Research interests: fermentation science; wine science; nutraceuticals; analytical chemistry; food safety; waste valorisation; sustainable biotechnology; future foods

Name: Dr. Gorka Santamarina García
Affiliation: Food Technology Area, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Basque Country, Spain
Homepage: https://ekoizpen-zientifikoa.ehu.eus/investigadores/129410/detalle
Research interests: dairy products; fermented food; metagenomics; metabolomics; food quality; food safety; antibiotic residues; antibiotic resistances

Name: Dr. María Nadia Pantano
Affiliations: 1. Instituto de Ingeniería Química, Facultad de Ingeniería, Universidad Nacional de San Juan (IIQ-FI-UNSJ), San Juan 5400, Argentina
2. National Scientific and Technical Research Council, Buenos Aires 1425, Argentina
Homepage: https://www.conicet.gov.ar/new_scp/detalle.php?id=44293&datos_academicos=yes
Research interests: dynamic optimization; process systems engineering; nonlinear control; process modeling; fermentation process

Name: Dr. Minhua Cui
Affiliation: Jiangsu Key Laboratory of Anaerobic Biotechnology, School of Environment & Ecology, Jiangnan University, Wuxi 214122, China
Homepage: https://see.jiangnan.edu.cn/info/1018/6172.htm
Research interests: (bio)electrochemical technology; waste treatment; resource recovery; bioreactor optimization; computational fluid dynamics; anaerobic biotechnology

Name: Dr. Christopher Chukwudi Okonkwo
Affiliation: Biotechnology Program, College of Science, The Roux Institute, Northeastern University, 100 Fore Street, Portland, ME 04103, USA
Homepage: https://roux.northeastern.edu/people/christopher-okonkwo/
Research interests: bioprocess; bioenergy; metabolic engineering; biotechnology; fermentation

Name: Dr. Deepika Awasthi
Affiliation: Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA
Homepage: https://biosciences.lbl.gov/profiles/deepika-awasthi/
Research interests: bioprocess; microbial fermentation; gas fermentation; strain engineering

Name: Dr. Bin Zhang
Affiliation: State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China
Homepage: https://biotech.ecust.edu.cn/2025/0303/c7935a175760/page.htm
Research interests: industrial biotechnology and biorefinery engineering for bioproduction of biofuels and bio-based chemicals; synthetic biology and metabolic engineering on biorefinery microorganisms for high-performance utilization of lignocellulose

Name: Dr. Gianmaria Oliva
Affiliation: Department of Chemistry and Biology “A. Zambelli”, University of Salerno, 84084 Fisciano, SA, Italy
Homepage: https://www.linkedin.com/in/gianmaria-oliva-041831139/
Research interests: environmental microbiology; microbial physiology; plant growth-promoting bacteria; indole-3-acetic acid production; wastewater treatment

Name: Dr. Giulia Maria Curcio
Affiliation: Department of Environmental Engineering, University of Calabria, 87036 Rende, Italy
Homepage: https://diam.unical.it/storage/teachers/gmaria.curcio/
Research interests: water purification; adsorption processes; zero-valent; metals; waste recovery; biogas; anaerobic digestion

Name: Dr. Hongxiao Guo
Affiliation: Department of Civil and Environmental Engineering, The Hong Kong University of Science and Technology, Hong Kong, China
Homepage: https://scholar.google.com/citations?user=FObgJKAAAAAJ
Research interests: anaerobic digestion; waste-activated sludge; bioenergy; pretreatment

Name: Dr. Jimmy A. Martínez-Ruano
Affiliation: Departamento de Ingeniería Química, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, 01145 Francisco Salazar, Temuco 4780000, Chile
Homepage: https://orcid.org/0000-0002-4505-1982
Research interests: fermentation technology; bioelectrochemical systems; biomass conversion; biorefineries; techno-economic analysis

Name: Dr. Miguel G. Acedos
Affiliation: Advanced Biofuels and Bioproducts Unit, Department of Energy, Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas (CIEMAT), Madrid, Spain
Homepage: https://rdgroups.ciemat.es/en/web/biocar/miguel-g-acedos
Research interests: environmental biotechnology; industrial microbiology; biochemical engineering; bioprocess; anaerobic digestion

Name: Dr. Minsoo Kim
Affiliation: School of Chemical and Biomolecular Engineering, Pusan National University, Busan 46241, Republic of Korea
Homepage: https://bioenergy.pusan.ac.kr/bioenergy/index..do
Research interests: biogas upgrading through microbial electrosynthesis; green hydrogen production using microbial electrolysis cells; optimization and operation of bioelectrochemical reactors; microbial electrosynthesis for biological carbon capture and utilization (CCU); resource recovery and environmental remediation via microbial fuel cells; electrochemical sensor development for toxic substance detection and removal; control of electrochemically active microbial communities; scale-up reactor design and optimization for industrial applications

Name: Dr. Octavio García-Depraect
Affiliation: Institute of Sustainable Processes, University of Valladolid, Valladolid, Spain
Homepage: https://orcid.org/0000-0001-7881-1143
Research interests: dark fermentation; biohydrogen; anaerobic digestion; acidogenic fermentation; organic acids

Name: Dr. Siran Wang
Affiliation: Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Homepage: https://newias.jaas.ac.cn/rcpy/zjml/yjrc/art/2025/art_76c462e0af154ca981a4880ce40b0f26.html
Research interests: silage; fermentation; lactic acid bacteria; ensiling; microbial community; fermented feed

Name: Dr. Yukun Zhang
Affiliation: Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan
Homepage: https://researchmap.jp/zhangyukun?lang=en
Research interests: fermentation; nutrition; bio-enzyme; intestinal microorganism; immunology; water quality control

Name: Prof. Dr. Cristiano José De Andrade
Affiliation: Chemical and Food Engineering Department, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil
Homepage: https://eqa.ctc.ufsc.br/cristiano-jose-de-andrade/
Research interests: biosurfactants; algae; mass spectrometry; petroleum; chemical engineering; food engineering; bioreactor; bacterial fermentation; biosurfactant production

Name: Prof. Dr. Henry Daniel Ruiz Alba
Affiliation: Escola de Medicina Veterinária e Zootecnia, Universidade Federal do Oeste do Pará, Salvador, Bahia, Brazil
Homepage: https://orcid.org/0000-0002-8916-2238
Research interests: ruminant nutrition; environmental pollution; byproducts; feed evaluation; meat quality; animal production; pastures; silage

Name: Prof. Dr. Xuedong Zhang
Affiliation: School of Environment & Ecology, Jiangnan University, Wuxi, China
Homepage: https://see.jiangnan.edu.cn/info/1017/5488.htm
Research interests: anaerobic fermentation; bioenergy and resource recovery from organic waste; biogas upgrading; biochemicals production

Name: Dr. Dingkang Wang
Affiliation: Global Health Institute, School of Public Health, Xi'an Jiaotong University, Xi'an, China
Homepage: https://baike.baidu.com/item/%E7%8E%8B%E5%AE%9A%E5%BA%B7/65221741
Research interests: probiotics; yeast; resist environmental stress

Name: Dr. Suman Lama
Affiliation: School of Molecular Science, University of Western Australia, Perth, Australia
Homepage: https://www.fritz-lab.org/people/suman-lama
Research interests: metabolic engineering; synthetic biology

Name: Dr. Eric Charles Peterson
Affiliation: The INRS Eau Terre Environnement Research Centre, Quebec, QC, Canada
Homepage: https://orcid.org/0000-0003-1513-6106
Research interests: fermentation; circular bioeconomy; alternative protein; microbial ecology

Name: Dr. Yang Sun
Affiliation: College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China
Homepage: https://spy.njtech.edu.cn/info/1092/4641.htm
Research interests: synthetic biology; microbial metabolism; enzyme engineering; fermentation engineering

Name: Dr. Jie Cheng
Affiliation: Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Homepage: http://www.lianpp.com/cdu/smu_bio/info/1010/7824.htm
Research interests: metabolic engineering; synthetic biology; fermentation engineering

Name: Dr. Teresa Faddetta
Affiliation: Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, (STEBICEF), University of Palermo, via Archirafi 32, 90123 Palermo, Italy
Homepage: https://www.unipa.it/persone/docenti/f/teresa.faddetta
Research interests: streptomycetes; actinobacteria; membrane vesicles (MVs); fermentation; bioactive compounds; antibiotics; multi-omics; microbial interactions; plant growth-promoting bacteria (PGPB)

Name: Dr. Marina Simona Robescu
Affiliation: Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
Homepage: https://unipv.unifind.cineca.it/get/person/048313
Research interests: fermentation; biocatalysis; circular economy

Name: Dr. Bartłomiej Zieniuk
Affiliation: Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska Str., 02-776 Warsaw, Poland
Homepage: https://bw.sggw.edu.pl/info.seam?affil=&ps=20&id=WULSd043895c1d894ced80f8f2b6e082addb&lang=en&pn=1&cid=264819
Research interests: enzyme biosynthesis; enzymatic synthesis of compounds with antioxidant activity; lipases; Yarrowia lipolytica; chemistry of natural compounds

Name: Dr. Elisa Ale
Affiliations: 1. Instituto de Lactología Industrial (INLAIN), Universidad Nacional del Litoral (UNL)-Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Santiago del Estero 2829, Santa Fe, Argentina
2. Center for Dairy Research (CDR), University of Wisconsin-Madison, 1605 Linden Drive, Madison, WI 53706, USA
Homepage: https://www.conicet.gov.ar/new_scp/detalle.php?id=41267&datos_academicos=ye; https://www.cdr.wisc.edu/staff/elisa-ale
Research interests: fermented food; lactic acid bacteria; exopolysaccharides; probiotics; prebiotics and synbiotics; gut microbiota; rheology; bioactive peptides; sensory properties

Name: Dr. Ni Wang
Affiliation: School of Chemical Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University,Suzhou, China
Homepage: http://web.suda.edu.cn/niwang
Research interests: biofilm; digestion; probiotics; fermentation

Name: Dr. Amanda Vaccalluzzo
Affiliation: Department of Agriculture, Food and Environment (Di3A), University of Catania, 95131 Sicily, Italy
Homepage: https://www.di3a.unict.it/phd-students/amanda.vaccalluzzo
Research interests: food microbiology; probiotics; functional food; microbiota; lactobacilli; omics

3 September 2025
Join Us at the MDPI at the University of Toronto Career Fair, 23 September 2025, Toronto, ON, Canada


Date: 23 September 2025
Time: 11:00 a.m.–4:30 p.m
Location: The Chelsea Hotel, 33 Gerrard Street West, Toronto

MDPI is thrilled to announce our participation in the University of Toronto’s largest career fair, taking place at the St. George Downtown Campus. This exciting event brings together thousands of students, graduates, and professionals looking to connect with top employers and explore career opportunities.

We invite all attendees to visit the MDPI booth to discover how you can be part of one of the world’s leading open access academic publishers. Whether you are passionate about scientific research, editorial work, marketing, or supporting global innovation in publishing, we want to meet YOU!

What to expect at our booth:

  • Learn more about MDPI’s mission and global impact;
  • Explore exciting career opportunities in publishing, editorial, communications, and more;
  • Network with our team and ask questions about working at MDPI.

Whether you’re just starting your career or looking to take the next step, don’t miss this opportunity to connect with MDPI. Bring your resume, your curiosity, and your questions—we look forward to seeing you there!

For additional information on the Career Fair and Open MDPI positions, please visit the following links:

1 September 2025
MDPI INSIGHTS: The CEO's Letter #26 - CUJS, Head of Ethics, Open Peer Review, AIS 2025, Reviewer Recognition

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

Society of China University Journals (CUJS) visit to MDPI Basel

In August, we had the pleasure of welcoming a delegation from the Society of China University Journals (CUJS) to our Basel headquarters. The visit was part of CUJS’s broader European tour, which included meetings with several major publishing organizations.

Purpose of the visit

The delegation’s stop in Basel involved an introductory meeting and knowledge-sharing with a view to identifying potential collaboration opportunities with MDPI. The CUJS team shared an overview of the Chinese scientific publishing landscape, including recent policy developments, and gave us insights into the journals and services they operate across China’s academic institutions.

MDPI presentations

We used the opportunity to introduce CUJS to MDPI’s mission, structure, and recent achievements. I presented on the latest developments at MDPI and our role in supporting global open access, addressing many follow-up questions from the delegation. Warm thanks are due to the following colleagues for their contributions to the session:

  • Liliane Auwerter (Conference Organizer, Scientific Officer and Sustainability Specialist) shared an overview of our editorial process, including the quality indicators we use to track peer-review performance.
  • Renato Merki (Publication Ethics Assistant) presented on behalf of our Research Integrity and Ethics team, emphasizing our commitment to responsible publishing.
  • Silvano Bonfatti (Product Manager) introduced the JAMS platform, highlighting how it supports efficient journal management for editors and publishers alike.
  • Aimar Xiong (Publisher, Section Managing Editor) and Giuliano Braccini (Office Manager) facilitated the meeting, offering clarity in response to specific questions, building the relationship during and beyond the meeting itself.

“Building relationships with organizations such as CUJS allows us to increase our visibility and reputation”

Why is this important?

China is one of the world’s largest producers of scientific research, with its universities and research institutes playing a key role in global scholarly publishing. Building strong relationships with influential organizations such as CUJS allows us to increase our visibility and reputation vis-à-vis the Chinese academic community, share best practices, learn from differing publishing models, and explore collaborations that have the potential to enhance the quality, reach, and diversity of our journals.

Looking ahead

It was a productive and friendly exchange that reflected our shared commitment to advancing scholarly communication and improving journal publishing practices. We value these visits, which allow us to create collaborations with stakeholders in the global academic community.

Our Basel office is a hub for hosting international delegations, partners, and collaborators. We look forward to creating more global connections that support our mission.

Impactful Research

Appointment of Dr. Tim Tait-Jamieson as Head of Publication Ethics

As part of our ongoing commitment to research integrity and publishing excellence, I am delighted to announce that we have appointed Dr. Tim Tait-Jamieson as Head of Publication Ethics.

In this role, Tim will lead the development of our ethics strategy and oversee the continued growth of the Publication Ethics Department, which is based across our offices in Basel, Manchester, Belgrade/Novi Sad, and Cluj. Guided by the principles of effective prevention and efficient resolution, the department plays an essential role in ensuring the highest standards of integrity throughout our editorial processes.

Department focus

Working closely with internal teams and external partners, the Publication Ethics Department focuses on refining our policies, aligning our operations with international best practices, and addressing complex cases with fairness and transparency. This work is critical in supporting our editors, reviewers, and authors, reinforcing MDPI’s contribution to the global dialogue on research integrity.

“Research integrity is something to which we all contribute through our daily work at MDPI”

About Tim

Tim joined MDPI in 2021 and has held several roles within the Publication Ethics Department, most recently serving as Research Integrity Lead. Based in our Basel office, he brings a strong academic background, with a Ph.D. in Geography from the University of Fribourg, Switzerland, and a proven track record of leadership in research integrity.

Research integrity is something to which we all contribute through our daily work at MDPI. I look forward to Tim’s leadership as we continue investing in the people, processes, and partnerships that uphold the trust and credibility of scholarly publishing.

Read more:

Inside MDPI

How and why MDPI offers Open Peer Review

At MDPI, we are committed to advancing openness and transparency in scholarly publishing. One area where we’ve taken a leadership role is peer review. Since 2014, MDPI has offered authors the option of open peer review, giving them the opportunity to publish reviewer comments alongside their papers. Each year, more authors are choosing this path, helping to build trust in the editorial process and provide valuable context for the research we publish.

Jack McKenna (Senior Content Specialist, MDPI) recently wrote an informative piece looking at the impact and importance of open peer review at MDPI. He highlights how this approach not only benefits readers but also gives well-deserved recognition to our reviewers, who generously dedicate their time and expertise to the academic community.

I encourage you to read this blogpost to see how MDPI is helping set standards for transparency in scholarly publishing.

Coming Together for Science

Recap of MDPI’s AIS 2025 Conference in Kuala Lumpur

Entering the month of August, we held The 2nd International Conference on AI Sensors and Transducers (AIS 2025) in Kuala Lumpur, Malaysia.

“AIS is quickly becoming a premier event in the field”

The second edition of AIS brought together 335 attendees from across Asia and beyond, including participants from China, Japan, Korea, and Southeast Asia. The event, chaired by Prof. Dr. Toshihiro Itoh (University of Tokyo), Prof. Dr. Sang-Woo Kim (Yonsei University), and Prof. Dr. Chengkuo Lee (National University of Singapore), continues to grow in reputation and has become an important platform for researchers and students to present their work, exchange ideas, and build international collaborations.

AIS is quickly becoming a premier event in the field, with participants highlighting its quality of service, its expanding academic network, and the value it delivers in the context of tightening research budgets in the region.

It was also excellent to see our new MDPI journal AI Sensors, which originated from a conference topic, host a successful launch party at the event.

Highlights from participant feedback:

  • Southeast University (China) sent a student delegation and considers AIS a regular fixture for Ph.D. students in need of international conference experience.
  • CAS Aerospace Information Research Institute sent a 10-member delegation and plans to further promote AIS internally.
  • Japanese researchers regard AIS as a must-attend event, placing it on a par with IEEE conferences and citing the benefits of networking and exchange.
  • Korean academics praised the organization and noted improved perceptions of MDPI among their institutions, viewing AIS as a strategic opportunity to deepen engagement in the region.

Award winners

We recognized the recipients of the Best Presentation, Best Scientist, Best Poster, and Best Student Paper awards, whose contributions set a standard for academic excellence. The full award announcement is available here.

Looking ahead

The 3rd International Conference on AI Sensors and Transducers will be held from 5 to10 August 2026 in Jeju, Korea. The General Chairs will be Prof. Inkyu Park (Korea Advanced Institute of Science and Technology), Prof. Zhou Li (Tsinghua University), Prof. Xinge Yu (City University of Hong Kong), and Prof. Chengkuo Lee (National University of Singapore). We look forward to bringing together innovators, researchers and experts who are shaping the future at the intersection of sensors, sensing technology, transducers and artificial intelligence.

Thank you

Our conference team managed this event with great agility and professionalism and are already planning improvements to make the conference even more accessible. Special thanks to the National University of Singapore for their support, and to our entire conference team and collaborators for their dedication.

AIS is gaining momentum, and we look forward to supporting its role as a bridge between MDPI and the global academic community.

“Our conference team managed this event with great agility and professionalism”

Closing Thoughts

Recognizing our outstanding reviewers

As we close this edition of the newsletter, I would like to spotlight MDPI’s 2024 Outstanding Reviewer Awards, which showcase a group of winners whose contributions often go unseen but are essential to the integrity of scholarly publishing: our reviewers.

In 2024, more than 215,000 reviewers dedicated their time and expertise to MDPI journals. From this community, we are proud to recognize 356 recipients of the Outstanding Reviewer Awards, who went above and beyond by providing timely, thorough and constructive feedback.

These awards are not only a token of our appreciation but also a reflection of the values we stand for: rigor, fairness and collaboration in advancing science.

To explore the full list of awardees across disciplines, from life sciences to the humanities, please visit the following pages:

About MDPI Awards

To recognize the academic community, MDPI journals regularly offer various awards to researchers in specific fields. Serving as a source of recognition and inspiration, these awards help increase the influence of scholars who have been credited with outstanding achievements and are making a significant contribution to the advancement of their respective fields.

To explore more opening Outstanding Reviewer Awards, please click here.

To all our reviewers: thank you for being the foundation of trust that makes open access publishing possible!

Stefan Tochev
Chief Executive Officer
MDPI AG

16 August 2025
Interview with Dr. Spiros Paramithiotis—Section Board Member of Fermentation


We are delighted to share some key insights from our recent interview with Dr. Spiros Paramithiotis, an Editorial Board Member of Fermentation (ISSN: 2311-5637). He introduced the main research directions of his team, shared his perspective on future research trends in the field, and recounted his experiences as an Editorial Board Member for the journal Fermentation. He also conveyed his well-wishes for the journal's development.

The following is a short interview with Dr. Spiros Paramithiotis:

1. What developments in your field of expertise excite you currently?
The developments in precision fermentation are currently the most exciting ones. By combining the appropriate raw materials with microorganisms capable of carrying out specific bioconversions, the production of specific metabolites is enabled. These may be useful over a wide range of applications that extend from chemical to food and biomedical ones. The applications related to precision nutrition are currently the ones that have the capacity to create a breakthrough, since the targeted supplementation with specific nutraceuticals and their inclusion in our diet may address significant issues that affect our health and well-being.

2. Could you discuss individuals or experiences that have significantly influenced your research career?
A researcher should connect, discuss, and, when possible, collaborate with other researchers, not necessarily within a given field of expertise. This interaction shapes the character of a researcher by providing role models, the examples of which can be followed, and by highlighting behaviors that should be avoided. As a young researcher, I was blessed to interact with scientists following scientific and ethical principles, which acted as role models and helped me clarify the role of a researcher and educator in university life and society in general. At the same time, I was also very lucky to interact with researchers who exposed what needs to be avoided at all costs. These experiences built strong scientific and ethical foundations and paved my way.

3. The journal Fermentation is celebrating its 10th anniversary in 2025. What is your vision for its development?
The journal Fermentation has become one of the cornerstones of publishing in the field of fermentation. Publishing, in general, has gone through many stages, each with specific advantages and limitations. The introduction of Fermentation was embraced by the research community with relief, as it provided a platform through which researchers in this field could quickly and reliably make their results and their opinions known to the scientific community. It is reasonable to expect that Fermentation will soon find its place among the leaders within the field of biotechnology and applied microbiology.

4. What do you think about the development of open access in the publishing field?
Research publications should be open and publicly available. Science advancement is hindered when publications are not available for some reason. However, this open access is accompanied by a cost that needs to be minimized, since not every researcher has the necessary funds to cover it. Fermentation offers this opportunity through partial or complete waivers. Despite this, the current situation, in general, indicates that open access publishing is not yet truly available. Maybe the time has come for institutional repositories to take action.

5. As the Editorial Board Member, what do you find to be the most important factor for the success of the journal?
The reputation of a journal is its most important asset. A good reputation cannot be built overnight; it needs planning, time, continuous effort by the executive editors, and close collaboration with the Editorial Board Members. Fermentation has the ambition to become established among the leaders within the field of biotechnology and applied microbiology and support it with an exceptional team of executive editors and close collaboration with the Editorial Board Members, who very often act as advisors on issues that affect research and publishing. With time, it is certain that the ambition of the journal will be successfully achieved.

16 August 2025
Fermentation | Editor’s Choice Articles Published in 2024


We are pleased to announce the selection of seven editor’s choice papers, published in Fermentation (ISSN: 2311-5637, latest Impact Factor 3.3, CiteScore 5.7). All of these papers have been selected from Volume 10 (2024) by the Editor-in-Chief and Editorial Board Members and have been positively received by researchers; therefore, it is believed that they will interest readers and provide opportunities for follow-up research.

1. “Synergistic Effects of Essential Oil Blends and Fumaric Acid on Ruminal Fermentation, Volatile Fatty Acid Production and Greenhouse Gas Emissions Using the Rumen Simulation Technique (RUSITEC)”
by Joel O. Alabi, Peter A. Dele, Deborah O. Okedoyin, Michael Wuaku, Chika C. Anotaenwere, Oludotun O. Adelusi, DeAndrea Gray, Kelechi A. Ike, Olatunde A. Oderinwale, Kiran Subedi et al.
Fermentation 2024, 10(2), 114; https://doi.org/10.3390/fermentation10020114
Available online: https://www.mdpi.com/2311-5637/10/2/114

2. “Biogas Upgrading by Wild Alkaliphilic Microalgae and the Application Potential of Their Biomass in the Carbon Capture and Utilization Technology”
by Yuri Kikuchi, Daichi Kanai, Kenjiro Sugiyama and Katsuhiko Fujii
Fermentation 2024, 10(3), 134; https://doi.org/10.3390/fermentation10030134
Available online: https://www.mdpi.com/2311-5637/10/3/134

3. “Antioxidant and Anticancer Potential of Extracellular Polysaccharide from Porphyridium aerugineum (Rhodophyta)”
by Juliana G. Ivanova, Tanya S. Toshkova-Yotova, Reneta A. Toshkova, Veronika R. Deleva, Ani K. Georgieva and Liliana G. Gigova
Fermentation 2024, 10(5), 259; https://doi.org/10.3390/fermentation10050259
Available online: https://www.mdpi.com/2311-5637/10/5/259

4. “Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains”
by Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Yuhan Cheng and Jian Chen
Fermentation 2024, 10(7), 364; https://doi.org/10.3390/fermentation10070364
Available online: https://www.mdpi.com/2311-5637/10/7/364

5. “Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity”
by Gabriela Macedo Fraiz, Mirian A. C. Costa, Rodrigo R. Cardoso, James R. Hébert, Longgang Zhao, Viviana Corich, Alessio Giacomini, Fermín I. Milagro, Frederico A. R. Barros and Josefina Bressan
Fermentation 2024, 10(8), 384; https://doi.org/10.3390/fermentation10080384
Available online: https://www.mdpi.com/2311-5637/10/8/384

6. “Growth of Lactiplantibacillus plantarum BG112 in Batch and Continuous Culture with Camellia sinensis as Prebiotic”
by Óscar Ariel Rojas-Rejón, Carlos Gonzalez-Figueredo, Ana Ruth Quintero-Covarrubias and Alejandro Saldaña-Jáuregui
Fermentation 2024, 10(9), 487; https://doi.org/10.3390/fermentation10090487
Available online: https://www.mdpi.com/2311-5637/10/9/487

7. “Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar”
by Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol and Gilberto Vinícius Pereira
Fermentation 2024, 10(11), 552; https://doi.org/10.3390/fermentation10110552
Available online: https://www.mdpi.com/2311-5637/10/11/552

8. “ADM1-Based Modeling of Biohydrogen Production through Anaerobic Co-Digestion of Agro-Industrial Wastes in a Continuous-Flow Stirred-Tank Reactor System”
by Christina N. Economou, Georgios Manthos, Dimitris Zagklis and Michael Kornaros
Fermentation 2024, 10(3), 138; https://doi.org/10.3390/fermentation10030138
Available online: https://www.mdpi.com/2311-5637/10/3/138

9. “Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives”
by Aylin W. Sahin, Ophélie Gautheron and Sandra Galle
Fermentation 2024, 10(8), 412; https://doi.org/10.3390/fermentation10080412
Available online: https://www.mdpi.com/2311-5637/10/8/412

10. “Artisanal Cream Cheese Fermented with Kefir Grains”
by Denise Rossi Freitas, Eliana Setsuko Kamimura and Mônica Roberta Mazalli
Fermentation 2024, 10(8), 420; https://doi.org/10.3390/fermentation10080420
Available online: https://www.mdpi.com/2311-5637/10/8/420

11. “A New Concept for the Rapid Development of Digital Twin Core Models for Bioprocesses in Various Reactor Designs”
by André Moser, Christian Appl, Ralf Pörtner, Frank Baganz and Volker C. Hass
Fermentation 2024, 10(9), 463; https://doi.org/10.3390/fermentation10090463
Available online: https://www.mdpi.com/2311-5637/10/9/463

12. “The Combined Effect of Four Nutraceutical-Based Feed Additives on the Rumen Microbiome, Methane Gas Emission, Volatile Fatty Acids, and Dry Matter Disappearance Using an In Vitro Batch Culture Technique”
by Kelechi A. Ike, Deborah O. Okedoyin, Joel O. Alabi, Oludotun O. Adelusi, Michael Wuaku, Lydia K. Olagunju, Chika C. Anotaenwere, DeAndrea Gray, Peter A. Dele, Ahmed E. Kholif et al.
Fermentation 2024, 10(10), 499; https://doi.org/10.3390/fermentation10100499
Available online: https://www.mdpi.com/2311-5637/10/10/499

13. “Constructing a New Pathway for Ethylene Glycol Biosynthesis and Its Coenzyme Reuse Mechanism”
by Zeyang Zhu, Wenwei Li, Dan Wang, Xia Fang, Jianing Li and Xuyang Li
Fermentation 2024, 10(11), 558; https://doi.org/10.3390/fermentation10110558
Available online: https://www.mdpi.com/2311-5637/10/11/558

14. “Machine Learning Prediction of Foaming in Anaerobic Co-Digestion from Six Key Process Parameters”
by Sarah E. Daly and Ji-Qin Ni
Fermentation 2024, 10(12), 639; https://doi.org/10.3390/fermentation10120639
Available online: https://www.mdpi.com/2311-5637/10/12/639

16 August 2025
Fermentation | Editor’s Choice Articles Published in 2024 in the “Industrial Fermentation” Section


We are pleased to announce the selection of twelve editor’s choice papers published in Fermentation (ISSN: 2311-5637, latest Impact Factor 3.3, CiteScore 5.7). All of these papers have been selected from Volume 10 (2024) by the Editor-in-Chief and Editorial Board Members and have been positively received by researchers; therefore, it is believed that they will interest readers and provide opportunities for follow-up research.

1. “Mixotrophic Syngas Conversion Enables the Production of meso-2,3-butanediol with Clostridium autoethanogenum
by Anne Oppelt, Anton Rückel, Markus Rupp and Dirk Weuster-Botz
Fermentation 2024, 10(2), 102; https://doi.org/10.3390/fermentation10020102
Available online: https://www.mdpi.com/2311-5637/10/2/102

2. “The Potential Use of Pseudomonas stutzeri as a Biocatalyst for the Removal of Heavy Metals and the Generation of Bioelectricity”
by Rojas-Flores Segundo, Magaly De La Cruz-Noriega, Luis Cabanillas-Chirinos, Nélida Milly Otiniano, Nancy Soto-Deza, Walter Rojas-Villacorta and Mayra De La Cruz-Cerquin
Fermentation 2024, 10(2), 113; https://doi.org/10.3390/fermentation10020113
Available online: https://www.mdpi.com/2311-5637/10/2/113

3. “Simultaneous Saccharification and Fermentation for Isobutanol Production from Banana Peel”
by Hironaga Akita, Shodai Shibata, Tomoe Komoriya, Shinnosuke Kamei, Hiromichi Asamoto and Masakazu Matsumoto
Fermentation 2024, 10(3), 161; https://doi.org/10.3390/fermentation10030161
Available online: https://www.mdpi.com/2311-5637/10/3/161

4. “Ethanol Production from a Mixture of Waste Tissue Paper and Food Waste through Saccharification and Mixed-Culture Fermentation”
by Hongzhi Ma, Yueyao Wang, Pin Lv, Jun Zhou, Ming Gao, Dayi Qian, Bo Song and Qunhui Wang
Fermentation 2024, 10(4), 194; https://doi.org/10.3390/fermentation10040194
Available online: https://www.mdpi.com/2311-5637/10/4/194

5. “Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation”
by Sergio A. Díaz-Barajas, Iván Moreno-Andrade, Edson B. Estrada-Arriaga, Liliana García-Sánchez and Marco A. Garzón-Zúñiga
Fermentation 2024, 10(4), 217; https://doi.org/10.3390/fermentation10040217
Available online: https://www.mdpi.com/2311-5637/10/4/217

6. “Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae”
by Anna-Lena Thurn, Josef Schobel and Dirk Weuster-Botz
Fermentation 2024, 10(4), 220; https://doi.org/10.3390/fermentation10040220
Available online: https://www.mdpi.com/2311-5637/10/4/220

7. “The Formulation of a Natural Detergent with a Biosurfactant Cultivated in a Low-Cost Medium for Use in Coastal Environmental Remediation”
by Ivison A. da Silva, Fabíola Carolina G. de Almeida, Romulo N. Alves, Maristela C. C. Cunha, Jéssica Cristina M. de Oliveira, Mucio Luiz B. Fernandes and Leonie A. Sarubbo
Fermentation 2024, 10(7), 332; https://doi.org/10.3390/fermentation10070332
Available online: https://www.mdpi.com/2311-5637/10/7/332

8. “Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage”
by Elon S. Aniceto, Tadeu S. Oliveira, José R. Meirelles, Jr., Ismael N. Silva, Elvanio J. L. Mozelli Filho, Raphael S. Gomes, Juliana P. Arévalo and Patrícia R. Moraes
Fermentation 2024, 10(7), 335; https://doi.org/10.3390/fermentation10070335
Available online: https://www.mdpi.com/2311-5637/10/7/335

9. “The Impact of Varying Levels of Laurus nobilis Leaves as a Sustainable Feed Additive on Ruminal Fermentation: In Vitro Gas Production, Methane and Carbon Dioxide Emissions, and Ruminal Degradability of a Conventional Diet for Ruminants”
by Ahmed E. Kholif
Fermentation 2024, 10(8), 387; https://doi.org/10.3390/fermentation10080387
Available online: https://www.mdpi.com/2311-5637/10/8/387

10. “Neutral Red Film Augments Extracellular Electron Transfer Performed by Clostridium pasteurianum DSM 525”
by Ana Clara Bonizol Zani, João Carlos de Souza, Adalgisa Rodrigues de Andrade and Valeria Reginatto
Fermentation 2024, 10(10), 497; https://doi.org/10.3390/fermentation10100497
Available online: https://www.mdpi.com/2311-5637/10/10/497

11. “Efficient Two-Stage Meso- and Thermophilic Anaerobic Digestion of Food Waste from a Microbial Perspective”
by Katsuaki Ohdoi, Yoshihiro Okamoto, Tomonori Koga, Haruka Takahashi, Mugihito Oshiro, Toshihito Morimitsu, Hideki Muraoka, Yukihiro Tashiro and Kenji Sakai
Fermentation 2024, 10(12), 607; https://doi.org/10.3390/fermentation10120607
Available online: https://www.mdpi.com/2311-5637/10/12/607

12. “Bioconversion of Agro-Industrial Byproducts Using Bacillus sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers”
by Naiara Jacinta Clerici, Daniel Joner Daroit, Aline Aniele Vencato and Adriano Brandelli
Fermentation 2024, 10(12), 615; https://doi.org/10.3390/fermentation10120615
Available online: https://www.mdpi.com/2311-5637/10/12/615

16 August 2025
Fermentation | Editor’s Choice Articles Published in 2024 in the “Fermentation for Food and Beverages” Section


We are pleased to announce the selection of eleven editor’s choice papers, published in Fermentation (ISSN: 2311-5637, latest Impact Factor 3.3, CiteScore 5.7). All of these papers have been selected from Volume 10 (2024) by the Editor-in-Chief and Editorial Board Members and have been positively received by researchers; therefore, it is believed that they will interest readers and provide opportunities for follow-up research.

1. “Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile”
by Floriana Boscaino, Elena Ionata, Salvatore De Caro and Alida Sorrentino
Fermentation 2024, 10(1), 68; https://doi.org/10.3390/fermentation10010068
Available online: https://www.mdpi.com/2311-5637/10/1/68

2. “Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds”
by Turkson Antwi Boasiako, Yuqing Xiong, Isaac Duah Boateng, Jeffrey Appiagyei, Yanshu Li, Kerry Clark, Afusat Yinka Aregbe, Sanabil Yaqoob and Yongkun Ma
Fermentation 2024, 10(1), 71; https://doi.org/10.3390/fermentation10010071
Available online: https://www.mdpi.com/2311-5637/10/1/71

3. “Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile”
by María Carla Groff, Sandra Edith Noriega, Rocío Mariel Gil, Nadia Pantano and Gustavo Scaglia
Fermentation 2024, 10(2), 101; https://doi.org/10.3390/fermentation10020101
Available online: https://www.mdpi.com/2311-5637/10/2/101

4. “Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus
by Nicola Ferremi Leali, Elisa Salvetti, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani and Renato L. Binati
Fermentation 2024, 10(3), 128; https://doi.org/10.3390/fermentation10030128
Available online: https://www.mdpi.com/2311-5637/10/3/128

5. “Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods”
by Tomislava Grgić, Saša Drakula, Bojana Voučko, Nikolina Čukelj Mustač and Dubravka Novotni
Fermentation 2024, 10(3), 174; https://doi.org/10.3390/fermentation10030174
Available online: https://www.mdpi.com/2311-5637/10/3/174

6. “Autochthonous Ingredients for Craft Beer Production”
by Vanesa Postigo, Luz Mauro, Teresa Diaz, Roberto Saiz, Teresa Arroyo and Margarita García
Fermentation 2024, 10(5), 225; https://doi.org/10.3390/fermentation10050225
Available online: https://www.mdpi.com/2311-5637/10/5/225

7. “A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage”
by Concepción Calderón-García, Paula Cecilia Guadarrama-Mendoza, Edith Ponce-Alquicira, Adelfo Escalante, Yesica Ruiz-Ramírez and Rogelio Valadez-Blanco
Fermentation 2024, 10(7), 342; https://doi.org/10.3390/fermentation10070342
Available online: https://www.mdpi.com/2311-5637/10/7/342

8. “Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags”
by Briana Abigail R. Czarnecki, Kortnie M. Chamberlain, Ian M. Loscher, Emily R. Swartz, Lieke M. Black, Emma C. Oberholtzer, Jordan C. Scalia, Bret A. Watson, Lauren E. Shearer, John N. Richardson et al.
Fermentation 2024, 10(7), 371; https://doi.org/10.3390/fermentation10070371
Available online: https://www.mdpi.com/2311-5637/10/7/371

9. “Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt”
by Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, and Jan Bárta
Fermentation 2024, 10(9), 462; https://doi.org/10.3390/fermentation10090462
Available online: https://www.mdpi.com/2311-5637/10/9/462

10. “Development and Large-Scale Production of High-Oleic Acid Oil by Fermentation of Microalgae”
by Leon Parker, Kevin Ward, Thomas Pilarski, James Price, Paul Derkach, Mona Correa, Roberta Miller, Veronica Benites, Dino Athanasiadis, Bryce Doherty et al.
Fermentation 2024, 10(11), 566; https://doi.org/10.3390/fermentation10110566
Available online: https://www.mdpi.com/2311-5637/10/11/566

11. “Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation”
by Maret Andreson, Jekaterina Kazantseva, Aili Kallastu, Taaniel Jakobson, Inga Sarand and Mary-Liis Kütt
Fermentation 2024, 10(12), 663; https://doi.org/10.3390/fermentation10120663
Available online: https://www.mdpi.com/2311-5637/10/12/663

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