Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
 
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
 
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
by Viviana Garau, Cristina Manis, Paola Scano and Pierluigi Caboni
 
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
 
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
by Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti and Erminio Trevisi
 
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
 
Sustainable Approaches in Whey Cheese Production: A Review
by Thomas Bintsis and Photis Papademas
 
Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals
by Panagiotis Simitzis, Christos Tzanidakis, Ouranios Tzamaloukas and Evangelia Sossidou
 
Physiological Aspects of Milk Somatic Cell Count in Small Ruminants—A Review
by Shehadeh Kaskous, Sabine Farschtschi and Michael W. Pfaffl
 
Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
by Sylvia Fasse, Jarmo Alarinta, Björn Frahm and Gun Wirtanen
Views Article
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
by Nobumitsu Sakai, Ola Yetunde Esho and Motoko Mukai
Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
by Sylvia Fasse, Jarmo Alarinta, Björn Frahm and Gun Wirtanen
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
by Paulina Freire, Allison Zambrano, Anna Zamora and Manuel Castillo
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review
by Shehadeh Kaskous and Michael W. Pfaffl
pH, the Fundamentals for Milk and Dairy Processing: A Review
by Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
by Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti and Erminio Trevisi
Downloads Article
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
by Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti and Erminio Trevisi
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
by Viviana Garau, Cristina Manis, Paola Scano and Pierluigi Caboni
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
by Paulina Freire, Allison Zambrano, Anna Zamora and Manuel Castillo
Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity
by Dejan Kostic, Udo Hoffmann, Siegfried Fürtauer, Tanja Fell, Cihat Yilmaz, Dirk Burth and Sven Sängerlaub
Effect of Storage of Skim Milk Powder, Nonfat Dry Milk and Milk Protein Concentrate on Functional Properties
by Kartik Shah, Prafulla Salunke and Lloyd Metzger
Association of Feed Efficiency, Feeding Rate, and Behaviour with the Milk Performance of Dairy Cows
by Lenka Krpálková, Niall O’Mahony, Anderson Carvalho, Sean Campbell, Gerard Corkery, Eilish Broderick, Daniel Riordan and Joseph Walsh
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