Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
 
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
 
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
 
Sustainable Approaches in Whey Cheese Production: A Review
by Thomas Bintsis and Photis Papademas
 
Physiological Aspects of Milk Somatic Cell Count in Small Ruminants—A Review
by Shehadeh Kaskous, Sabine Farschtschi and Michael W. Pfaffl
 
Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry
by Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto and Virgínia Farias Alves
 
Adverse Effects of Fusarium Toxins in Ruminants: A Review of In Vivo and In Vitro Studies
by Antonio Gallo, Martina Mosconi, Erminio Trevisi and Regiane R. Santos
 
pH, the Fundamentals for Milk and Dairy Processing: A Review
by Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
 
Mastitis: Impact of Dry Period, Pathogens, and Immune Responses on Etiopathogenesis of Disease and its Association with Periparturient Diseases
by Ashley F. Egyedy and Burim N. Ametaj
 
Occurrence of Aflatoxin M1 in Milk and Dairy Products Traded in São Paulo, Brazil: An Update
by Carlos Humberto Corassin, Aline Borowsky, Sher Ali, Roice Eliana Rosim and Carlos Augusto Fernandes de Oliveira
Views Article
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
pH, the Fundamentals for Milk and Dairy Processing: A Review
by Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
by Paulina Freire, Allison Zambrano, Anna Zamora and Manuel Castillo
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
by Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry
by Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto and Virgínia Farias Alves
Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators
by Vitaliano Fiorillo and Biagio Maria Amico
Sustainable Approaches in Whey Cheese Production: A Review
by Thomas Bintsis and Photis Papademas
Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity
by Dejan Kostic, Udo Hoffmann, Siegfried Fürtauer, Tanja Fell, Cihat Yilmaz, Dirk Burth and Sven Sängerlaub
Downloads Article
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
by Paulina Freire, Allison Zambrano, Anna Zamora and Manuel Castillo
Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity
by Dejan Kostic, Udo Hoffmann, Siegfried Fürtauer, Tanja Fell, Cihat Yilmaz, Dirk Burth and Sven Sängerlaub
Effect of Storage of Skim Milk Powder, Nonfat Dry Milk and Milk Protein Concentrate on Functional Properties
by Kartik Shah, Prafulla Salunke and Lloyd Metzger
Sustainable Approaches in Whey Cheese Production: A Review
by Thomas Bintsis and Photis Papademas
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
by Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
Positive Welfare Indicators in Dairy Animals
by Maria Papageorgiou and Panagiotis E. Simitzis
pH, the Fundamentals for Milk and Dairy Processing: A Review
by Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
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