Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
 
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
by Viviana Garau, Cristina Manis, Paola Scano and Pierluigi Caboni
 
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
by Prafulla Salunke, Chenchaiah Marella and Lloyd E. Metzger
 
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
 
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
 
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
by Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti and Erminio Trevisi
 
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
 
Sustainable Approaches in Whey Cheese Production: A Review
by Thomas Bintsis and Photis Papademas
 
Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals
by Panagiotis Simitzis, Christos Tzanidakis, Ouranios Tzamaloukas and Evangelia Sossidou
 
Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
by Sylvia Fasse, Jarmo Alarinta, Björn Frahm and Gun Wirtanen
Views Article
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
by Nobumitsu Sakai, Ola Yetunde Esho and Motoko Mukai
Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
by Sylvia Fasse, Jarmo Alarinta, Björn Frahm and Gun Wirtanen
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
by Paulina Freire, Allison Zambrano, Anna Zamora and Manuel Castillo
Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review
by Shehadeh Kaskous and Michael W. Pfaffl
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
by Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti and Erminio Trevisi
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
by Viviana Garau, Cristina Manis, Paola Scano and Pierluigi Caboni
Downloads Article
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
by Prafulla Salunke, Chenchaiah Marella and Lloyd E. Metzger
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
by Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti and Erminio Trevisi
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
by Viviana Garau, Cristina Manis, Paola Scano and Pierluigi Caboni
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
by Paulina Freire, Allison Zambrano, Anna Zamora and Manuel Castillo
Sire Effects on Birth Weight, Gestation Length, and Pre-Weaning Growth of Beef-Cross-Dairy Calves: A Case Study in New Zealand
by Lucy Coleman, Penny Back, Hugh Blair, Nicolas López-Villalobos and Rebecca Hickson
Association of Feed Efficiency, Feeding Rate, and Behaviour with the Milk Performance of Dairy Cows
by Lenka Krpálková, Niall O’Mahony, Anderson Carvalho, Sean Campbell, Gerard Corkery, Eilish Broderick, Daniel Riordan and Joseph Walsh
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