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Most Cited & Viewed
Most Cited & Viewed Papers
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pH, the Fundamentals for Milk and Dairy Processing: A Review
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Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
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Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
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Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
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Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya
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Betty A. Ogwaro, Hazel Gibson, Dave J. Hill and Elizabeth A. O’Gara
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Estimation of Oral Exposure of Dairy Cows to the Mycotoxin Deoxynivalenol (DON) through Toxin Residues in Blood and Other Physiological Matrices with a Special Focus on Sampling Size for Future Predictions
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Sven Dänicke, Susanne Kersten, Fabian Billenkamp, Joachim Spilke, Alexander Starke and Janine Saltzmann
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Mycotoxins in the Dairy Industry
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Carlos Humberto Corassin and Carlos Augusto Fernandes de Oliveira
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Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
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Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi and Marzia Albenzio
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Relationship between Milk Yield and Udder Morphology Traits in White Fulani Cows
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Oladipupo Ridwan Bello, Adebowale Emmanuel Salako, Adebayo Samson Akinade and Maaruf Yakub
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Microstructural Characterization of High-Protein Dairy Powders
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Prafulla Salunke, Athira Syamala and Lloyd E. Metzger
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Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows
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Izaac P. S. Medeiros, Sebastião I. Guido, Marco A. S. Gama, Carlos H. M. Silva, Michelle C. B. Siqueira, Camila S. da Silva, Antonio J. Netto, Silas B. Felix, Milena N. Rabelo, Thayane V. M. Santos, Maria A. M. Leite and Marcelo A. Ferreira
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Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
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Hadi Rahimzadeh Barzoki, Hossein Faraji, Somayeh Beirami, Fatemeh Zahra Keramati, Gulzar Ahmad Nayik, Zahra Izadi Yazdanaabadi and Amir Sasan Mozaffari Nejad
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Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows
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Izaac P. S. Medeiros, Sebastião I. Guido, Marco A. S. Gama, Carlos H. M. Silva, Michelle C. B. Siqueira, Camila S. da Silva, Antonio J. Netto, Silas B. Felix, Milena N. Rabelo, Thayane V. M. Santos, Maria A. M. Leite and Marcelo A. Ferreira
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Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
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Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos and Nathália Cristina Cirone Silva
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Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides
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Athanasios Limnaios, Maria Tsevdou, Eirini Zafeiri, Evangelos Topakas and Petros Taoukis
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Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand
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Tanushree B. Gupta and Gale Brightwell
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Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
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Kritika Gaba and Sanjeev Anand
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The Protein Composition of Bovine Milk from Once-a-Day and Twice-a-Day Milking Production Systems in New Zealand
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Marit van der Zeijden, Ashling Ellis, Nicolas Lopez-Villalobos, Siqi Li, Nicole C. Roy and Warren McNabb
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Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream
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Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb and Abd-Ellah A. Abd-Alla
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Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product
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Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy and Alaa Kareem Niamah
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Particle Size Distribution and Feed Sorting of Hay-Based and Silage-Based Total Mixed Ration of Calabrian Dairy Herds
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Anna Antonella Spina, Piera Iommelli, Anna Rita Morello, Domenico Britti, Nicola Pelle, Giusi Poerio and Valeria Maria Morittu
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Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content
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Victor F. Moebus, Leonardo A. Pinto, Felipe B. N. Köptcke and Luiz A. M. Keller
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