Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
pH, the Fundamentals for Milk and Dairy Processing: A Review
by Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
 
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
by Hadi Rahimzadeh Barzoki, Hossein Faraji, Somayeh Beirami, Fatemeh Zahra Keramati, Gulzar Ahmad Nayik, Zahra Izadi Yazdanaabadi and Amir Sasan Mozaffari Nejad
 
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
by Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
 
Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators
by Vitaliano Fiorillo and Biagio Maria Amico
 
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
by Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi and Marzia Albenzio
 
Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages
by Manos C. Vlasiou
 
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
by Kritika Gaba and Sanjeev Anand
 
Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins
by Laura Berenice Olvera-Rosales, Alma Elizabeth Cruz-Guerrero, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Aurora Quintero-Lira, Esther Ramírez-Moreno, Elizabeth Contreras-López and Luis Guillermo González-Olivares
 
A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks
by Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou, Ermioni Meleti, Georgia Soultani, Michalis Koureas, Ioannis Maisoglou and Athanasios Manouras
 
Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand
by Tanushree B. Gupta and Gale Brightwell
Views Article
pH, the Fundamentals for Milk and Dairy Processing: A Review
by Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
by Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators
by Vitaliano Fiorillo and Biagio Maria Amico
Current Updates on Limosilactobacillus reuteri: Brief History, Health Benefits, Antimicrobial Properties, and Challenging Applications in Dairy Products
by Emília Maria França Lima, Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Uelinton Manoel Pinto, Svetoslav Dimitrov Todorov and Ramon da Silva Rocha
Dystocia in Dairy Cows and Heifers: A Review with a Focus on Future Perspectives
by Angeliki Tsaousioti, Athina Basioura, Anastasia Praxitelous and Georgios Tsousis
How Visual Design in Dairy Packaging Affects Consumer Attention and Decision-Making
by Aura Lydia Riswanto, Seieun Kim, Angellie Williady, Youngsam Ha and Hak-Seon Kim
Embryonic and Fetal Mortality in Dairy Cows: Incidence, Relevance, and Diagnosis Approach in Field Conditions
by Maria Francisca Andrade and João Simões
Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya
by Betty A. Ogwaro, Hazel Gibson, Dave J. Hill and Elizabeth A. O’Gara
How to Keep Lactose Avoiders Healthy
by Zlatina Chengolova, Petar Shentov, Radina Ivanova and Reni Syarova
Physicochemical Characteristics of Commercially Available Greek Yoghurts
by Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou and Constantinos A. Georgiou
Downloads Article
pH, the Fundamentals for Milk and Dairy Processing: A Review
by Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
by Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators
by Vitaliano Fiorillo and Biagio Maria Amico
Meta-Analysis of Dietary Supplementation with Seaweed in Dairy Cows: Milk Yield and Composition, Nutrient Digestibility, Rumen Fermentation, and Enteric Methane Emissions
by José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Gabriela Vázquez Silva, María Eugenia de la Torre-Hernández, Nallely Sánchez-López and Pedro Abel Hernández-García
Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya
by Betty A. Ogwaro, Hazel Gibson, Dave J. Hill and Elizabeth A. O’Gara
How Visual Design in Dairy Packaging Affects Consumer Attention and Decision-Making
by Aura Lydia Riswanto, Seieun Kim, Angellie Williady, Youngsam Ha and Hak-Seon Kim
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
by Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi and Massimo Pes
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
by Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi and Marzia Albenzio
Physicochemical Characteristics of Commercially Available Greek Yoghurts
by Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou and Constantinos A. Georgiou
Dystocia in Dairy Cows and Heifers: A Review with a Focus on Future Perspectives
by Angeliki Tsaousioti, Athina Basioura, Anastasia Praxitelous and Georgios Tsousis
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