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This section will publish research that will enhance understanding of the most critical phases of dairy ruminants: transition period; dry off; functioning of the main organs affecting the livestock performance (gastrointestinal tract, liver; mammary gland, reproductive tract, foot); and perinatal...

This section is intended to be a platform for scientific communication and to provide and spread current knowledge about nutrition and welfare of dairy animals. Understanding animal welfare as an interplay between physical and mental well-being requires feeding strategies that meet the needs both...

This Section focuses on all areas of dairy small ruminant production and welfare; it will cover the strategies to improve milk yield and quality by evaluating the effects of nutrition, management, welfare,...

Dairy production is among the most challenging sectors in world animal production. Indeed, and for the dairy sector to be profitable, it requires an efficient integration of different disciplines including animal feeding, selection and genetics, housing, milking and m...

Nowadays, metabolomics is a consolidated science in the field of omics. Consumers and the food industry are paying increasing attention to metabolomics due to its significance in the study of food composition, food traceability, authenticity, food safety and quality. These new research trends hav...

This section focuses on all areas of basic and applied science, technology and engineering required for optimum milk and dairy product/byproduct processing, including technological advances in optimization and control, unit operations and engineering, processing and preservation methods, storage ...