Reviewer Board

Members of the reviewer board are selected from all Dairy reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.


Department of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy
Interests: cheese technology; cheese structure; rheology; NIR spectroscopy; chemometrics; mathematical modelling

University of Foggia
Interests: food supply chain; food marketing; consumer choices; local food; sustainable production
Institute of Animal Sciences, Hungarian University of Agriculture and Life Sciences, Páter Károly 1, 2100 Gödöllő, Hungary
Interests: milk quality; goat and sheep milk production; milk fatty acid; udder health; milk processing
Institute for Translational Medicine and Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA
Interests: anti-inflammatory dairy lipids; fermentation of dairy products; dairy functional foods; dairy nutraceuticals; dairy products in health and disease

Department of Bioscience and Technology for Food Agro-Food and Environmental Technology, University of Teramo, 64100 Teramo, Italy
Interests: milk quality; fatty acid; lipids quality and lipid oxidation in animal products; gene expression; animal nutrition; sustainability
Department of Animal Nutrition, Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznan, Poland
Interests: ruminant nutrition; ruminant physiology; ruminant production; dairy cow transition period; feed additives; feed preservation

Polytechnic Institute of Coimbra, College of Agriculture, Bencanta, 3045-601 Coimbra, Portugal
Interests: dairy science; membrane filtration; valorization of food by-products; functional foods
1. Department of Biological Engineering, National Engineering School of Sfax, Sfax 3038, Tunisia
2. Unit of Agropolymers Engineering and Emerging Technologies UMR IATE, University of Montpellier, CEDEX 5, 34095 Montpellier, France
Interests: milk proteins; Caseins; whey proteins; α-lactalbumin; β-lactoglobulin; foaming properties; emulsifying properties; camel milk

Department of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, P.O. Box 237, Earley Gate, Reading RG6 6EU, UK
Interests: ruminants; dairy; beef; rumen; microbiome; fats; lipids
Center for Renal Precision Medicine, University of Texas Health San Antonio, San Antonio, TX 78229, USA
Interests: metabolomics; ketosis; mastitis; metritis; diabetic complications; mitochondrial biology; bioactive lipid signaling; biomarkers
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