Agriculture 2025, 15(10), 1040; https://doi.org/10.3390/agriculture15101040 (registering DOI) - 11 May 2025
Abstract
The content of the watercore in apples plays a decisive role in their taste and selling price, but there is a lack of methods to accurately assess it. Therefore, this paper proposes an OCRNet-based method for apple watercore content evaluation. A total of
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The content of the watercore in apples plays a decisive role in their taste and selling price, but there is a lack of methods to accurately assess it. Therefore, this paper proposes an OCRNet-based method for apple watercore content evaluation. A total of 720 watercores of apples from Mengzi, Lijiang, and Zhaotong City in Yunnan Province were used as experimental samples. An appropriate watercore extraction model was selected based on different evaluation indicators. The watercore feature images extracted using the optimal model were stacked, and the watercore content of apples in different regions was evaluated by calculating the fitted area of the stacked watercore region. The results show that the OCRNet model is optimal in all evaluation metrics when facing different datasets. The error of OCRNet is also minimized when extracting overexposed as well as underexposed images with 0.15% and 0.38%, respectively, and it can be used to extract the characteristics of the apple watercore. The evaluation result of the watercore content of apples in different regions is that Lijiang apples have the highest watercore content, followed by Mengzi apples, and Zhaotong apples have the least watercore content.
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(This article belongs to the Section Digital Agriculture)
