Agriculture, Volume 10, Issue 9

Modelling and multiple linear regression were used to explore the reason for low maize yield in the Atebubu-Amantin and West Mamprusi Districts of Ghana, West Africa. The study evaluated maize yields on twenty farms against measures of soil fertility...

Hungarian agriculture is expected to experience greater risks due to more variability in crop productivity due to increasing yearly average temperatures and extreme precipitation patterns. This study investigates the effect of changing climatic condi...

The composition and dynamics of soil organic matter (SOM) are decisive factors in soil quality. In this work, total organic C (C_tot), hot water extractable C (C_hwl), and aliphatic and aromatic SOM components detected by Fourier transform infrared (FT...

Site-specific forage management (SSFM), comprising growth observation, impact assessment, and timely strategic response to small variations in sericea lespedeza (SL; Lespedeza cuneata (Dum-Cours.) G. Don) production, has been envisioned as a life-cha...

An unmanned aerial vehicle (UAV) was used to capture high-resolution aerial images of crop fields. Software-based image analysis was performed to classify land uses. The purpose was to help relevant agencies use aerial imaging in managing agricultura...

The incidence of wheat head infection by Pyrenophora tritici-repentis (Ptr), the etiological agent of tan spot disease, was evaluated during grain development in a glasshouse experiment. Heads artificially inoculated with a Ptr spore suspension devel...

Poor performance bedeviling SISs in South Africa is attributed to poor institutional integration, consequently impacting service delivery. Despite this, local institutional actors (LIAs)’ role has not been documented as a potential entry point...

Previous studies have revealed that some wild wheat accessions respond well to water deficit treatments and have a good potential in terms of photosynthetic parameters, root system architecture, and several physiological properties. However, the bioc...

In recent years, the European Union has been paying particular attention to the problem of biodiversity loss. The possibilities of its assessment and conservation are included in the latest European Union (EU) policies and reflected in the European B...

The severe limitation of agricultural land productivity induced by physical soil degradation has become a major concern in semiarid climates, especially in the Eastern Cape Province, South Africa. A randomized complete block design in a split-split-p...

Perennial crops harvested in short rotations provide substantial amounts of biomass. This study determined the survival rate, biometric features and yield of fresh and dry biomass of 15 willow genotypes (including seven varieties and eight clones), c...

Nitrogen and phosphorus limitation affect the growth, development, and productivity of lettuce, which exert a marked influence on metabolites. To compare the influence of low-nitrogen and low-phosphorus stresses on various metabolites of lettuce leav...

Heat stress constitutes a major threat to crop production, and according to climatic projections, night temperatures are expected to increase faster and to a greater extent compared to day temperatures. While extensive research has been dedicated to...

Tank contamination and off-target movement of dicamba is a probable issue facing peanut producers in Mississippi. In 2017 and 2018, a field study was conducted at Mississippi State University’s Delta Research and Extension Center in Stoneville,...

In this study, the economic profitability of hazelnut production in central Italy using conventional and organic farming systems was evaluated using the cost–benefit analysis methodology. Viterbo’s province is the leading province in Ital...

This study was undertaken to understand the smallholder farmer’s perception of the effects of climate variability, their adaptation strategies to cope with climate variability and factors determining the adoption of their adaptation strategies...

The final leaf number is an important morphological characteristic of maize (Zea mays L.) and is therefore an important input parameter in some maize crop models. In this study, field experiments were conducted from 2013 to 2016 at 23 sites across Ch...

This study aimed to evaluate the yield and quality of winter wheat grain and soil properties in three tillage systems (TS): (1) Conventional (CT), (2) reduced (RT), and (3) no-tillage (NT). In the CT system, shallow ploughing (at a depth of 10–...

A strict field experiment with maize was carried out in the years 2009–2011 at the Experimental Station of the Poznań University of Life Sciences. The impact of mineral fertilization levels on the nutritional status of plants at an early develo...

Beef production in Kenya is the forte of pastoralists and large-scale ranches in the Arid and Semi-Arid areas. Cross sectional data was collected from 67 pastoralists and seven large-scale ranches, selected through multistage stratified sampling. Com...

The innovation in science and technical knowledge has prompted an enormous amount of information for the agrarian sector. Machine learning has risen with massive processing techniques to perceive new contingencies in agricultural development. Machine...

Understanding of the potassium (K) nutrient cycle and its microbial transformation of unavailable forms of soil K to plant-available K is crucial in any agroecosystem for strategic nutrient management through inorganic fertilizer, crop residue (CR),...

This article examined the effect of climate change on land use, yield, and production of cassava in Thailand, employing the panel data analysis between 1989 and 2016. The spatial regression and the instrumental variable method with the generalized me...

The effect of housing system on ovulation rate, leptin concentration, body weight, condition score and litter size of Żelażnieńska ewes was investigated. The observations were carried out during three successive years on 36 ewes between 2 and 4 years...

The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In additio...

The aim of the study was to determine the effect of increasing potassium fertilization (0, 140, 190, and 240 mg K₂O/kg of soil) in the interaction with nitrogen fertilization (130 and 170 mg N/kg of soil) on the trace elements content in the typical,...

This study investigated the impact of exotic Tamarix species on vascular plant biodiversity in riparian ecosystems in the Western Cape Province, South Africa. Vegetation was sampled, using 5 m wide belt transects, along the Leeu, Swart, and Olifants...

Drought stress affects plant growth and development by altering physiological and biochemical processes resulting in reduced crop productivity. Zinc (Zn) is an essential micronutrient that plays fundamental roles in crop resistance against the drough...

The benefits of conservation practices increased the interest of farmers in the cultivation of cover crops (CCs). This review aims to present and analyze the state of the art on the cultivation of legume CCs, including their importance in protecting...

Grapevine leaves are a major by-product of viticulture practices derived from the leaf-removal from the fruit cluster zone in all vine growing regions. These leaves can be a valuable source of antioxidants to be used in pharmaceuticals or other healt...

The decrease in water resources is a serious threat to food security world-wide. In this regard, a genome-wide association study (GWAS) was conducted to identify grain yield and quality-related genes/loci under normal and water-deficit conditions. Hi...

Case-based reasoning has considerable potential to model decision support systems for smart agriculture, assisting farmers in managing farming operations. However, with the explosive amount of sensing data, these systems may achieve poor performance...

The largest group of cabbage plant pests are the species in the owlet moth family (Lepidoptera: Noctuidae), the most dangerous species of which is the cabbage moth (Mamestra brassicae L.). In cases of heavy infestation by this insect, the surface of...

The leaves and berries of myrtle (Myrtus communis L.) are rich in phenolic compounds, such as phenolic acids, flavonoids, and flavanols. The richness of these antioxidant compounds allows the potential use of myrtle biomasses as raw materials for med...

The study aimed to develop the high-protein bars using organic ingredients such as whey protein concentrate (WPC), prebiotic-inulin, as well as pro-health additives (dried fruits, cereals, and nuts). The physicochemical, microbiological, sensory, and...

This study aims to assess the economic efficiency of Tunisian olive oil firms in order to identify the organizational and technological variables that are directly associated with greater efficiency. The Data Envelopment Analysis (DEA) and fuzzy sets...

The combined stress of waterlogging and shading (WS) caused by continuous rain threatens the production of high-quality weak gluten wheat in China (Triticum aestivum L.). To evaluate its influences on wheat quality formation, Yangmai 158 was chosen t...

Greek agriculture is mainly based on olive tree cultivation. Farmers have always been concerned about annual olive orchard production. The necessity for the improvement of farming practices initiated the development of new technological tools that ar...

In the rice–wheat (R–W) system, inorganic nitrogen (N) fertilizer (urea, etc.) is the largest component of the N cycle, because the supply of N from organic fertilizers is insufficient. But the 4% Initiative aims to improve organic matter...

The excessive use of fertilizers in agriculture is mainly due to the recognized plant requirements for soluble phosphorus. This problem has limited the implementation of sustainable agriculture. A viable alternative is to use phosphate solubilizing s...

Grazing and enclosing are two of the most important grassland managements. In order to evaluate the effects of different managements on the ecosystem balance of grassland, the vertical distributions of soil nutrients and their stoichiometric ratios w...

Chili pepper (Capsicum spp.) is one of the most economically important horticultural crops in the world; its production for the food and pharmaceutical industries has been increasing worldwide. The economic importance of this crop is due, in part, to...

This study aims to evaluate seasonal variation on starch production of different cassava genotypes planted under irrigated condition. Three cassava genotypes (Kasetsart 50, Rayong 11 and CMR38-125-77) were evaluated in two different growing seasons,...

Olive picking is one of the most common social agricultural activities in many regions of Andalusia where the predominant crop is the traditional olive grove. The machinery used includes shakers, blowers and essential, low-cost hand-rake sweepers. Th...

In agricultural science, the establishment of a given cropping system in mountainous areas is often understood from the relationship between differences of altitude-specific, agroecological conditions and crop cultivation characteristics. However, so...

This exploratory study focuses on the role of the university in supporting sustainable development in rural areas, focusing on small wine producers, particularly those located in remote and disadvantaged areas. Disadvantaged areas have distinctive fe...

Local development is a long-term process of economic transformation. To make it happen, expenditure must be incurred, especially including investments. At a local level, the financial burden involved in the transformation is mostly on local governmen...

Understanding the impacts of agricultural practices on carbon stocks and CO₂ emission is imperative in order to recommend low emission strategies. The objective of this study was to investigate the effects of tillage, crop rotation, and residue manag...

Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, and in recent years, the production of hazelnuts has increased in many countries due to large investments improving agricultural techniques and the selection of new cultivars. Turkey, th...

Problems with weed infestation under cover were the reason to conduct research on the regulation of weed infestation in potato cultivation for early harvest. The field experiment was carried out in 2015–2017 at the Experimental Station for Cult...