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Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland

1
Department of Economics and Economic Policy in Agribusiness, Faculty of Economics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland
2
Department of Rural Tourism, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
3
Department of Tourism, Social Communication and Counselling, Institute of Economics and Finance, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland
*
Authors to whom correspondence should be addressed.
Agriculture 2020, 10(9), 397; https://doi.org/10.3390/agriculture10090397
Received: 31 July 2020 / Revised: 28 August 2020 / Accepted: 7 September 2020 / Published: 8 September 2020
(This article belongs to the Section Agricultural Economics, Policies and Rural Management)
The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In addition, it is a part of the idea of sustainable and multifunctional agriculture. It makes it possible to use production resources in the countryside and constitutes an additional source of income for both farmers and the local community. The aim of the paper was to present the results of survey research concerning the tourist plans of the Polish people in the era of the COVID-19 pandemic, in particular plans to spend holidays on agritourism farms. The study confirmed that according to Polish respondents, holidays in the country, spent on agritourism farms, were a good choice in the era of the COVID-19 pandemic. The respondents expect agritourism providers to take specific actions, i.e., disinfect communal rooms, make hand sanitizers available, as well as limit the maximum number of people allowed on the farm and in open-access rooms, in order to ensure safety during their stay. The article constitutes a contribution to the evolving literature on the impact of the COVID-19 pandemic on the development of the tourism sector. View Full-Text
Keywords: agritourism; COVID-19; leisure time; holiday; agritourism farm; Poland agritourism; COVID-19; leisure time; holiday; agritourism farm; Poland
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MDPI and ACS Style

Wojcieszak-Zbierska, M.M.; Jęczmyk, A.; Zawadka, J.; Uglis, J. Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland. Agriculture 2020, 10, 397. https://doi.org/10.3390/agriculture10090397

AMA Style

Wojcieszak-Zbierska MM, Jęczmyk A, Zawadka J, Uglis J. Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland. Agriculture. 2020; 10(9):397. https://doi.org/10.3390/agriculture10090397

Chicago/Turabian Style

Wojcieszak-Zbierska, Monika M., Anna Jęczmyk, Jan Zawadka, and Jarosław Uglis. 2020. "Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland" Agriculture 10, no. 9: 397. https://doi.org/10.3390/agriculture10090397

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