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Antioxidants, Volume 8, Issue 6

2019 June - 49 articles

Cover Story: Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus mold. It has a nephrotoxic effect and also affects the expression of genes encoding the antioxidant defense system. The mechanism of OTA toxicity includes the formation of oxygen free radicals and, consequently, lipid peroxidation, and low molecular weight antioxidants, such as tocopherol or ascorbic acid, decrease some of the toxic effects of OTA. The purpose of the study was to evaluate the effect of OTA on lipid peroxidation and on the oxidative stress response in the liver and kidney of chickens. A subchronic in vivo toxicological experiment was done, in which markers of lipid peroxidation as well as amount and activity of the glutathione redox system and expression of genes regulating their biosynthesis were analyzed. View this paper.
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Articles (49)

  • Review
  • Open Access
127 Citations
16,069 Views
27 Pages

Antioxidant and Adaptative Response Mediated by Nrf2 during Physical Exercise

  • Nancy Vargas-Mendoza,
  • Ángel Morales-González,
  • Eduardo Osiris Madrigal-Santillán,
  • Eduardo Madrigal-Bujaidar,
  • Isela Álvarez-González,
  • Luis Fernando García-Melo,
  • Liliana Anguiano-Robledo,
  • Tomás Fregoso-Aguilar and
  • José A. Morales-Gonzalez

Nuclear factor erythroid 2-related factor 2 (Nrf2) is a powerful nuclear transcription factor that coordinates an antioxidant cytoprotector system complex stimulated by the increase in inoxidative stress (OS). In the present manuscript, we conduct a...

  • Article
  • Open Access
13 Citations
5,050 Views
14 Pages

Evaluation of the Antioxidant Activity of Cis/Trans-N-Phenyl-1,4,4a,5,8,8a-Hexahydro-3,1-Benzoxazin-2-Imines

  • Guadalupe Firpo,
  • María L. Ramírez,
  • Martín S. Faillace,
  • Maria dos R. Mendes de Brito,
  • Ana P. S. Correia Lima e Silva,
  • Jessica Pereira Costa,
  • Marcela C. Rodríguez,
  • Gustavo A. Argüello,
  • Zsolt Szakonyi and
  • Walter J. Peláez
  • + 1 author

The growing interest in the chemistry of unsaturated ring-fused 1,3-heterocycles, in this particular case 1,3-oxazines, arise in part from their versatile pharmacological applications. In the present article, the evaluation of the in vitro and ex viv...

  • Article
  • Open Access
19 Citations
5,243 Views
16 Pages

Interaction of Potent Mitochondrial Uncouplers with Thiol-Containing Antioxidants

  • Ljudmila S. Khailova,
  • Alexander M. Firsov,
  • Elena A. Kotova and
  • Yuri N. Antonenko

It is generally considered that reactive oxygen species (ROS) are involved in the development of numerous pathologies. The level of ROS can be altered via the uncoupling of oxidative phosphorylation by using protonophores causing mitochondrial membra...

  • Article
  • Open Access
22 Citations
7,389 Views
15 Pages

Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet

  • Xi Fang,
  • Michael Azain,
  • Kristi Crowe-White,
  • Jennifer Mumaw,
  • Janet A. Grimes,
  • Chad Schmiedt,
  • Michele Barletta,
  • Srujana Rayalam and
  • Hea Jin Park

Green tea and its catechins have been shown to ameliorate high fat diet-induced oxidative stress and hyperlipidemia. However, low bioavailability of catechins limits their therapeutic potential. Lemon juice (LJ) has been suggested to enhance the bioa...

  • Communication
  • Open Access
32 Citations
6,877 Views
8 Pages

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability

  • Saleha Akter,
  • Rama Addepalli,
  • Michael E. Netzel,
  • Ujang Tinggi,
  • Mary T. Fletcher,
  • Yasmina Sultanbawa and
  • Simone A. Osborne

The impact of plant extracts and phytochemicals on in vitro cell viability is usually assessed by employing cell viability assays dependent upon the activity of dehydrogenase enzymes. The CellTiter 96® AQueous One Solution Cell Proliferation Assa...

  • Article
  • Open Access
16 Citations
4,407 Views
10 Pages

Paraoxonase 1, HDL Subclasses and Post Surgery Acute Inflammation: A Pilot Study

  • Yasmin Bains,
  • Russell Caccavello,
  • Kazuhiko Kotani and
  • Alejandro Gugliucci

High density lipoproteins (HDL) structure and function studies are needed to better understand the heterogeneous nature of the HDL particle, and its interaction with associated proteins such as apolipoprotein A-1 (ApoA-1), paraoxonase 1 (PON1) and th...

  • Article
  • Open Access
27 Citations
6,018 Views
15 Pages

(1) Background: Angiotensin II (Ang II) and endothelin 1 (ET-1) generate reactive oxygen species (ROS) that can activate cyclooxygenase (COX). However, thromboxane prostanoid receptors (TPRs) are required to increase systemic markers of ROS during An...

  • Review
  • Open Access
48 Citations
8,513 Views
20 Pages

Antidiabetic Effects of Hydroxytyrosol: In Vitro and In Vivo Evidence

  • Filip Vlavcheski,
  • Mariah Young and
  • Evangelia Tsiani

Insulin resistance, a pathological condition characterized by defects in insulin action leads to the development of Type 2 diabetes mellitus (T2DM), a disease which is currently on the rise that pose an enormous economic burden to healthcare systems...

  • Article
  • Open Access
85 Citations
10,494 Views
16 Pages

Apple Pomace Extract as a Sustainable Food Ingredient

  • Pedro A. R. Fernandes,
  • Sónia S. Ferreira,
  • Rita Bastos,
  • Isabel Ferreira,
  • Maria T. Cruz,
  • António Pinto,
  • Elisabete Coelho,
  • Cláudia P. Passos,
  • Manuel A. Coimbra and
  • Dulcineia F. Wessel
  • + 1 author

Apple pomace is a by-product of apple processing industries with low value and thus frequent disposal, although with valuable compounds. Acidified hot water extraction has been suggested as a clean, feasible, and easy approach for the recovery of pol...

  • Article
  • Open Access
39 Citations
8,125 Views
17 Pages

Atmospheric particulate matter (PM) is an important cause of skin damage, and an increasing number of studies have been conducted to discover safe, natural materials that can alleviate the oxidative stress and inflammation caused by PM. It has been p...

  • Article
  • Open Access
135 Citations
13,861 Views
15 Pages

Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway

  • Luca Frattaruolo,
  • Gabriele Carullo,
  • Matteo Brindisi,
  • Sarah Mazzotta,
  • Luca Bellissimo,
  • Vittoria Rago,
  • Rosita Curcio,
  • Vincenza Dolce,
  • Francesca Aiello and
  • Anna Rita Cappello

Inflammation represents an adaptive response generated by injuries or harmful stimuli. Natural remedies represent an interesting alternative to traditional therapies, involving several biochemical pathways. Besides, the valorization of agrochemical w...

  • Article
  • Open Access
34 Citations
8,634 Views
15 Pages

Urinary Markers of Oxidative Stress in Children with Autism Spectrum Disorder (ASD)

  • Joško Osredkar,
  • David Gosar,
  • Jerneja Maček,
  • Kristina Kumer,
  • Teja Fabjan,
  • Petra Finderle,
  • Saša Šterpin,
  • Mojca Zupan and
  • Maja Jekovec Vrhovšek

Background: Autism spectrum disorder (ASD) is a developmental disorder characterized by deficits in social interaction, restricted interest and repetitive behavior. Oxidative stress in response to environmental exposure plays a role in virtually ever...

  • Article
  • Open Access
135 Citations
9,842 Views
11 Pages

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

  • Ulrike Neumann,
  • Felix Derwenskus,
  • Verena Flaiz Flister,
  • Ulrike Schmid-Staiger,
  • Thomas Hirth and
  • Stephan C. Bischoff

Microalgae contain a multitude of nutrients and can be grown sustainably. Fucoxanthin, a carotenoid from Phaeodactylum tricornutum, could have beneficial health effects. Therefore, we investigated the anti-inflammatory, antioxidative and antiprolifer...

  • Article
  • Open Access
67 Citations
11,578 Views
18 Pages

Natural extracts obtained from fruit and vegetable processing are important sources of phenolic compounds and nitrates, with excellent antioxidant and antimicrobial properties. The aim of this study was to characterize and determine the antioxidant a...

  • Article
  • Open Access
39 Citations
8,692 Views
18 Pages

Quantification of Berberine in Berberis vulgaris L. Root Extract and Its Curative and Prophylactic Role in Cisplatin-Induced In Vivo Toxicity and In Vitro Cytotoxicity

  • Sarfraz Ahmad,
  • Amina Hussain,
  • Aroosha Hussain,
  • Iskandar Abdullah,
  • Muhammad Sajjad Ali,
  • Matheus Froeyen and
  • Muhammad Usman Mirza

Cisplatin is amongst the most potent chemotherapeutic drugs with applications in more than 50% of cancer treatments, but dose-dependent side effects limit its usefulness. Berberis vulgaris L. (B. vulgaris) has a proven role in several therapeutic app...

  • Article
  • Open Access
124 Citations
10,167 Views
19 Pages

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

  • Guo-Yi Tang,
  • Cai-Ning Zhao,
  • Xiao-Yu Xu,
  • Ren-You Gan,
  • Shi-Yu Cao,
  • Qing Liu,
  • Ao Shang,
  • Qian-Qian Mao and
  • Hua-Bin Li

Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capaci...

  • Review
  • Open Access
24 Citations
5,108 Views
13 Pages

Targeting Heme Oxygenase-1 in Cardiovascular and Kidney Disease

  • Heather A. Drummond,
  • Zachary L. Mitchell,
  • Nader G. Abraham and
  • David E. Stec

Heme oxygenase (HO) plays an important role in the cardiovascular system. It is involved in many physiological and pathophysiological processes in all organs of the cardiovascular system. From the regulation of blood pressure and blood flow to the ad...

  • Review
  • Open Access
39 Citations
9,490 Views
13 Pages

Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages

  • Lavinia Liliana Ruta and
  • Ileana Cornelia Farcasanu

The beverages obtained by yeast fermentation from anthocyanin-rich natural sources (grapes, berries, brown rice, etc.) retain part of the initial pigments in the maturated drink. During the fermentation and aging processes anthocyanins undergo variou...

  • Article
  • Open Access
22 Citations
4,834 Views
13 Pages

Long-Term Effects of Ochratoxin A on the Glutathione Redox System and Its Regulation in Chicken

  • Benjámin Kövesi,
  • Mátyás Cserháti,
  • Márta Erdélyi,
  • Erika Zándoki,
  • Miklós Mézes and
  • Krisztián Balogh

The purpose of this study was to evaluate the effect of three-weeks ochratoxin A (OTA) exposure on some lipid peroxidation parameters, reduced glutathione concentration and glutathione-peroxidase activity, as well as expression of oxidative stress re...

  • Review
  • Open Access
153 Citations
10,748 Views
44 Pages

Carotenoids include C30, C40 and C50 terpenoid-based molecules, many of which constitute coloured pigments. However, >1100 of these are known to occur in nature and only about a dozen are known to play a role in our daily diet. Carotenoids have re...

  • Article
  • Open Access
40 Citations
7,550 Views
9 Pages

Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol

  • Roberta Bernini,
  • Isabella Carastro,
  • Francesca Santoni and
  • Mariangela Clemente

Low-molecular weight phenols such as tyrosol, homovanillyl alcohol and hydroxytyrosol are valuable compounds that exhibit a high number of health-promoting effects such as antioxidant, anti-inflammatory and anticancer activity. Despite these remarkab...

  • Article
  • Open Access
17 Citations
5,692 Views
11 Pages

BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

  • Andrea Nieto-Veloza,
  • Zhihong Wang,
  • Qixin Zhong,
  • Hari B. Krishnan and
  • Vermont P. Dia

BG-4 isolated from bitter gourd has been reported for anti-cancer properties. The objective was to evaluate the anti-inflammatory properties of BG-4 in vitro and in vivo. Comparative study of the anti-inflammatory properties of BG-4 in vitro and in v...

  • Article
  • Open Access
72 Citations
9,979 Views
13 Pages

Mitochondrial Damage and Mitochondria-Targeted Antioxidant Protection in LPS-Induced Acute Kidney Injury

  • Egor Y. Plotnikov,
  • Irina B. Pevzner,
  • Ljubava D. Zorova,
  • Valery P. Chernikov,
  • Andrey N. Prusov,
  • Igor I. Kireev,
  • Denis N. Silachev,
  • Vladimir P. Skulachev and
  • Dmitry B. Zorov

Induced and frequently unwanted alterations in the mitochondrial structure and functions are a key component of the pathological cascade in many kidney pathologies, including those associated with acute damage. One of the principal pathogenic element...

  • Article
  • Open Access
30 Citations
5,744 Views
13 Pages

Age-related macular degeneration (AMD) is a major cause of irreversible visual impairment and blindness in developed countries, and the molecular pathogenesis of AMD is poorly understood. Recent studies strongly indicate that amyloid β (Aβ)...

  • Article
  • Open Access
112 Citations
12,737 Views
14 Pages

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

  • Magdalena Karamać,
  • Francesco Gai,
  • Erica Longato,
  • Giorgia Meineri,
  • Michał A. Janiak,
  • Ryszard Amarowicz and
  • Pier Giorgio Peiretti

The antioxidant activity and phenolic composition of the aerial part of Amaranthus caudatus at seven stages of development were investigated. Total phenolic content, ABTS•+, DPPH, and O2•− scavenging activity, ferric-reducing an...

  • Article
  • Open Access
38 Citations
9,900 Views
10 Pages

Transmission Electron Microscopy Study of Mitochondria in Aging Brain Synapses

  • Vladyslava Rybka,
  • Yuichiro J. Suzuki,
  • Alexander S. Gavrish,
  • Vyacheslav A. Dibrova,
  • Sergiy G. Gychka and
  • Nataliia V. Shults

The brain is sensitive to aging-related morphological changes, where many neurodegenerative diseases manifest accompanied by a reduction in memory. The hippocampus is especially vulnerable to damage at an early stage of aging. The present transmissio...

  • Article
  • Open Access
6 Citations
4,187 Views
14 Pages

Carpinus turczaninowii Extract May Alleviate High Glucose-Induced Arterial Damage and Inflammation

  • Juhyun Song,
  • So Ra Yoon,
  • Youn Kyoung Son,
  • Woo Young Bang,
  • Chang-Hwan Bae,
  • Joo-Hong Yeo,
  • Hyun-Jin Kim and
  • Oh Yoen Kim

Hyperglycemia-induced oxidative stress triggers severe vascular damage and induces an inflammatory vascular state, and is, therefore, one of the main causes of atherosclerosis. Recently, interest in the natural compound Carpinus turczaninowii has inc...

  • Review
  • Open Access
63 Citations
8,414 Views
15 Pages

Peroxiredoxins (Prxs), a family of peroxidases, are reactive oxygen species scavengers that hydrolyze H2O2 through catalytic cysteine. Mammalian Prxs comprise six isoforms (typical 2-Cys Prxs; Prx1–4, atypical 2-Cys Prx; Prx5, and 1-Cys Prx; Pr...

  • Review
  • Open Access
142 Citations
22,644 Views
25 Pages

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review

  • Jin-Ming Meng,
  • Shi-Yu Cao,
  • Xin-Lin Wei,
  • Ren-You Gan,
  • Yuan-Feng Wang,
  • Shu-Xian Cai,
  • Xiao-Yu Xu,
  • Pang-Zhen Zhang and
  • Hua-Bin Li

Diabetes mellitus has become a serious and growing public health concern. It has high morbidity and mortality because of its complications, such as diabetic nephropathy, diabetic cardiovascular complication, diabetic neuropathy, diabetic retinopathy,...

  • Review
  • Open Access
56 Citations
7,338 Views
22 Pages

Since their first description as atmospheric gases, it turned out that both nitric oxide (NO) and ethylene (ET) are multifunctional plant signals. ET and polyamines (PAs) use the same precursor for their synthesis, and NO can be produced from PA oxid...

  • Article
  • Open Access
15 Citations
4,711 Views
11 Pages

Aging Exacerbates Ischemia-Reperfusion-Induced Mitochondrial Respiration Impairment in Skeletal Muscle

  • Stéphanie Paradis,
  • Anne-Laure Charles,
  • Isabelle Georg,
  • Fabienne Goupilleau,
  • Alain Meyer,
  • Michel Kindo,
  • Gilles Laverny,
  • Daniel Metzger and
  • Bernard Geny

Cycles of ischemia-reperfusion (IR) that occur during peripheral arterial disease (PAD) are associated with significant morbi-mortality, and aging is an irreversible risk factor of PAD. However, the effects of advanced age on IR-induced skeletal musc...

  • Communication
  • Open Access
16 Citations
6,630 Views
19 Pages

Timing of Treatment with the Flavonoid 7,8-DHF Critically Impacts on Its Effects on Learning and Memory in the Ts65Dn Mouse

  • Andrea Giacomini,
  • Fiorenza Stagni,
  • Marco Emili,
  • Beatrice Uguagliati,
  • Roberto Rimondini,
  • Renata Bartesaghi and
  • Sandra Guidi

No therapies currently exist for intellectual disability in Down syndrome (DS). In view of its similarities with DS, including learning and memory (L&M) defects, the Ts65Dn mouse model of DS is widely used for the design of therapy. 7,8-dihydroxy...

  • Review
  • Open Access
199 Citations
11,325 Views
22 Pages

The essentiality of zinc as a trace mineral in human health has been recognized for over five decades. Zinc deficiency, caused by diet, genetic defects, or diseases, can cause growth retardation, delayed sexual maturation, depressed immune response,...

  • Article
  • Open Access
6 Citations
3,375 Views
14 Pages

Grape foods with probiotics are sources of beneficial bacteria for the gastrointestinal (GI) tract and also have a high antioxidant capacity. The addition of probiotics to dairy food is a traditional process; therefore, probiotic non-dairy products m...

  • Review
  • Open Access
102 Citations
18,779 Views
17 Pages

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

  • Shi-Yu Cao,
  • Cai-Ning Zhao,
  • Ren-You Gan,
  • Xiao-Yu Xu,
  • Xin-Lin Wei,
  • Harold Corke,
  • Atanas G. Atanasov and
  • Hua-Bin Li

Cardiovascular diseases (CVDs) are critical global public health issues with high morbidity and mortality. Epidemiological studies have revealed that regular tea drinking is inversely associated with the risk of CVDs. Additionally, substantial in vit...

  • Article
  • Open Access
65 Citations
7,165 Views
14 Pages

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

  • Carmine Negro,
  • Alessio Aprile,
  • Andrea Luvisi,
  • Francesca Nicolì,
  • Eliana Nutricati,
  • Marzia Vergine,
  • Antonio Miceli,
  • Federica Blando,
  • Erika Sabella and
  • Luigi De Bellis

In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceuti...

  • Article
  • Open Access
10 Citations
3,251 Views
8 Pages

N-Eicosapentaenoyl vanillylamine (EPVA) and N-docosahexaenoyl vanillylamine (DHVA), derived from n-3 polyunsaturated eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively, were studied for their potential antioxidant and carbohydra...

  • Article
  • Open Access
96 Citations
8,399 Views
22 Pages

Effect of Propolis on Diet-Induced Hyperlipidemia and Atherogenic Indices in Mice

  • Nada Oršolić,
  • Irena Landeka Jurčević,
  • Domagoj Đikić,
  • Dunja Rogić,
  • Dyana Odeh,
  • Vedran Balta,
  • Eleonora Perak Junaković,
  • Svjetlana Terzić and
  • David Jutrić

Obesity, a major health problem worldwide, is associated with increased cardiovascular risk factors, such as dyslipidemia, glucose intolerance, and hypertension. We investigated the antioxidative capacity of the ethanol extract of propolis (EEP) and...

  • Correction
  • Open Access
1 Citations
2,365 Views
1 Page

The authors wish to make the following corrections to their paper [...]

  • Article
  • Open Access
31 Citations
4,966 Views
10 Pages

Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

  • Sandra Teresita Martín-del-Campo,
  • Pablo César Martínez-Basilio,
  • Juan Carlos Sepúlveda-Álvarez,
  • Susana Estela Gutiérrez-Melchor,
  • Karla Deniss Galindo-Peña,
  • Ana Karen Lara-Domínguez and
  • Anaberta Cardador-Martínez

Cheese whey, a byproduct of the cheese-making industry, is discarded in many countries in the environment, causing pollution. This byproduct contains high-quality proteins containing encrypted biologically active peptides. The objective of this work...

  • Article
  • Open Access
18 Citations
7,427 Views
18 Pages

This study identified several antioxidants that could be used in Chinese hamster ovary (CHO)cell culture media and benefit monoclonal antibody production. The flavan-3-ols, catechin, epicatechin, epigallocatechin gallate and gallocatechin gallate all...

  • Article
  • Open Access
28 Citations
6,981 Views
10 Pages

The common buckwheat, Fagopyrum esculentum Moench (Polygonaceae) is a gluten-free pseudocereal that has been gaining in popularity in recent years as a low-calorie and nutrient-rich healthy food option. Buckwheat farming is common in Eastern European...

  • Article
  • Open Access
71 Citations
5,617 Views
19 Pages

Antioxidant and Photoprotection Networking in the Coastal Diatom Skeletonema marinoi

  • Arianna Smerilli,
  • Sergio Balzano,
  • Maira Maselli,
  • Martina Blasio,
  • Ida Orefice,
  • Christian Galasso,
  • Clementina Sansone and
  • Christophe Brunet

Little is known on the antioxidant activity modulation in microalgae, even less in diatoms. Antioxidant molecule concentrations and their modulation in microalgae has received little attention and the interconnection between light, photosynthesis, ph...

  • Article
  • Open Access
35 Citations
4,809 Views
17 Pages

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

  • Daniela Rossin,
  • Letricia Barbosa-Pereira,
  • Noemi Iaia,
  • Gabriella Testa,
  • Barbara Sottero,
  • Giuseppe Poli,
  • Giuseppe Zeppa and
  • Fiorella Biasi

Background: Exaggerated Toll-like receptor (TLR)-mediated immune and inflammatory responses play a role in inflammatory bowel diseases. This report deals with the ability of a mixture of oxysterols widely present in cholesterol-rich foods to induce i...

  • Review
  • Open Access
126 Citations
9,714 Views
21 Pages

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies

  • Justyna Godos,
  • Marilena Vitale,
  • Agnieszka Micek,
  • Sumantra Ray,
  • Daniela Martini,
  • Daniele Del Rio,
  • Gabriele Riccardi,
  • Fabio Galvano and
  • Giuseppe Grosso

Background: Dietary polyphenols, including flavonoids, have been the focus of major recent attentions due to their wide content in a variety of foods commonly consumed and the findings from numerous studies showing evidence of an association with pos...

  • Article
  • Open Access
2 Citations
3,172 Views
7 Pages

Several experimental studies have suggested that vitamin C (vitC) deficiency during pregnancy may be detrimental to fetal development, and observational studies have shown that vitC status is lower during pregnancy and in people with diabetes. A cros...

  • Article
  • Open Access
37 Citations
16,275 Views
10 Pages

Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults

  • Catherine Tsang,
  • Lindsay Hodgson,
  • Anna Bussu,
  • Grace Farhat and
  • Emad Al-Dujaili

The aim of the present study was to investigate whether ingestion of polyphenol-rich dark chocolate improved salivary cortisol levels and subjective mood states in adults recruited from a health and social care setting. Twenty-six participants ingest...

  • Article
  • Open Access
25 Citations
4,577 Views
14 Pages

Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits

  • Ya Li,
  • Shi-Yu Cao,
  • Sheng-Jun Lin,
  • Jia-Rong Zhang,
  • Ren-You Gan and
  • Hua-Bin Li

An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible Gordonia axillaris fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different...

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Antioxidants - ISSN 2076-3921