Toxins, Volume 12, Issue 8
2020 August - 61 articles
Cover Story: Important seafood resources such as bivalve mollusks are often affected by the occurrence of toxic algal blooms (HABs). Toxic algae lead to the contamination of seafood resources and have severe implications in the environment as well as in aquaculture and human health. Among the biotoxins most often found in seafood are diarrhetic shellfish toxins (DSTs). Despite the advances achieved in the knowledge of these toxins, few measures have been proposed to minimize or prevent the adverse effects of DSTs in the environment and human health. This article focuses on the importance of omics approaches in the investigation of DSTs, particularly on the elucidation of the molecular processes responsible for the toxicity of these molecules, but also on the processes involved in the bioconversion, bioavailability, and bioaccessibility of DSTs. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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