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Nutrients, Volume 16, Issue 23

December-1 2024 - 279 articles

Cover Story: Phytic acid is abundant in plant-based diets and acts as a micronutrient inhibitor for humans and non-ruminant animals. Phytases are enzymes that break down phytic acid, releasing micronutrients and enhancing their bioavailability, particularly iron and zinc. Deficiencies in iron and zinc are significant public health problems, especially among populations with disease-associated malnutrition or those in developing countries consuming phytic acid-rich diets. This narrative review aims to summarize findings from human intervention studies on the effect of dietary phytic acid, food dephytinization and phytase supplementation upon micronutrient bioavailability. View this paper
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Articles (279)

  • Article
  • Open Access
7 Citations
4,574 Views
16 Pages

Plant-Based Diets and Their Associations with Physical Performance in the Baltimore Longitudinal Study of Aging

  • Galya Bigman,
  • Marius Emil Rusu,
  • Amber S. Kleckner,
  • John D. Sorkin,
  • Yichen Jin,
  • Sameera A. Talegawkar,
  • Toshiko Tanaka,
  • Luigi Ferrucci and
  • Alice S. Ryan

9 December 2024

Background: Plant-based diets are associated with various health benefits; however, their impact on physical performance in aging populations remains unclear. Objectives: To investigate the associations between adherence to plant-based diets and phys...

  • Article
  • Open Access
2 Citations
4,216 Views
16 Pages

Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects

  • Naoko Nagai,
  • Yuya Fujishima,
  • Chie Tokuzawa,
  • Satoko Takayanagi,
  • Mikiko Yamamoto,
  • Tomoyuki Hara,
  • Yu Kimura,
  • Hirofumi Nagao,
  • Yoshinari Obata and
  • Shiro Fukuda
  • + 5 authors

9 December 2024

Background/Objectives: Understanding food preferences is important for weight management. However, methods for assessing food preferences are not well established, especially in Japan. This study aimed to examine detailed food preferences and their a...

  • Article
  • Open Access
3 Citations
2,346 Views
11 Pages

Disordered Eating Behaviors and Weight Regain in Post-Bariatric Patients

  • Karynne Grutter Lopes,
  • Eline Coan Romagna,
  • Diogo Menezes Ferrazani Mattos and
  • Luiz Guilherme Kraemer-Aguiar

9 December 2024

Background/objective: Weight regain has serious health consequences after bariatric surgery, and disordered eating behaviors (EBs) may be involved in it. We compared disordered EB symptoms in post-bariatric patients according to low vs. high ratio of...

  • Article
  • Open Access
7 Citations
3,645 Views
12 Pages

9 December 2024

Background: Obesity poses an enormous public health and economic burden worldwide. Visceral fat accumulation is associated with various metabolic and cardiovascular consequences, resulting in an increased prevalence of atherosclerotic conditions. We...

  • Article
  • Open Access
3 Citations
4,780 Views
18 Pages

Prevalence of Overweight, Obesity, and Abdominal Obesity in Polish Adults: Sociodemographic Analysis from the 2016–2020 National Health Program

  • Iwona Traczyk,
  • Alicja Kucharska,
  • Beata I. Sińska,
  • Mariusz Panczyk,
  • Piotr Samel-Kowalik,
  • Anna Kłak,
  • Filip Raciborski,
  • Mariusz Wyleżoł,
  • Bolesław Samoliński and
  • Dorota Szostak-Węgierek

9 December 2024

Introduction: Excessive body weight, particularly the abdominal distribution of adipose tissue, has remained an important public health concern for years. Objectives: The study aimed to assess the prevalence of general overweight status and obesity,...

  • Article
  • Open Access
2 Citations
4,579 Views
12 Pages

9 December 2024

Background: Rheumatoid arthritis (RA) is a common systemic autoimmune inflammatory disease that can cause joint damage. We have recently reported that oral magnesium supplementation significantly reduces disease severity and joint damage in models of...

  • Article
  • Open Access
2 Citations
2,456 Views
12 Pages

The Effect of Fluid Restriction and Intake Conditions on the Shooting Performance of Competitive Adolescent Handball Players

  • Erdem Uylas,
  • Egemen Mancı,
  • Nidia Rodriguez-Sanchez,
  • Cem Şeref Bediz and
  • Erkan Günay

9 December 2024

(1) Background: This study aimed to investigate the effects of fluid restriction and intake (water vs. sports drink) on shooting accuracy and speed in adolescent handball players, a population with high sensitivity to hydration levels yet understudie...

  • Article
  • Open Access
3,759 Views
10 Pages

High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia

  • Narkhajid Galsanjigmed,
  • Munkhuchral Nordog,
  • Altaisaikhan Khasag,
  • Odgerel Tsogbadrakh,
  • Oyuntugs Byambasukh and
  • Otgonbat Altangerel

9 December 2024

Background/Objectives: Mongolian diets are characterized by high meat consumption, which may contribute to dietary iron intake and influence ferritin levels and cardiovascular risk. Elevated ferritin levels have been associated with inflammation and...

  • Review
  • Open Access
5 Citations
14,093 Views
13 Pages

9 December 2024

L-Carnitine, sourced from red meat, dairy, and endogenous synthesis, plays a vital role in fatty acid metabolism and energy production. While beneficial for cardiovascular, muscular, and neural health, its interaction with the gut microbiota and conv...

  • Article
  • Open Access
1,723 Views
11 Pages

9 December 2024

Background: Trace elements (TEs) are essential nutrients for the human body and have a significant impact on fertility and hormone levels in women of reproductive age, underscoring the importance of understanding sociodemographic variations in their...

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Nutrients - ISSN 2072-6643