2026 March-2 - 8 articles
Background/Objectives: Combat sports are characterised by successive high-intensity and short-duration episodes (rounds) interspersed with short rest periods (intermittent nature). Athletes’ body composition and dietary intake are closely relat...
Long-term oncological outcomes are significantly influenced by dietary patterns and nutritional status. Emerging evidence suggests that specific nutrients and dietary behaviors modulate the biological pathways involved in cancer initiation, progressi...
Background: Malnutrition and sarcopenia are highly prevalent in intensive care settings and are associated with adverse clinical outcomes. Aim: The study aimed to evaluate the association between nutritional care, nutritional status, and patient outc...
Background/Objectives: Cholesterol is an essential lipid required for membrane structure and normal physiological functions. However, dysregulation of cholesterol homeostasis, manifesting as hypercholesterolemia, can precipitate a range of metabolic...
Diet is a major, modifiable determinant of cardiometabolic, cancer, and inflammatory disease risk, yet individuals frequently exhibit substantial heterogeneity in metabolic and clinical responses to similar dietary exposures. Genetic susceptibility a...
Background/Objectives: Precocious puberty in girls currently appears to be one of the main problems in pediatric endocrine gynecology. Early onset of menstruation (EOM) means that the age at which the first menstruation occurs is lower than the avera...
Background: Housing is a social determinant of health. In 2015, a lottery assigned low-income families from a waitlist to a new subsidized building (NSB) in Chinatown, Boston, MA. In 2019–2020, we explored associations between housing status (N...
Background/Objective: Coffee is the most highly consumed beverage worldwide, and coffee drinkers exhibit decreased mortality and protection from aging-related diseases. This study investigates the role of orphan nuclear receptor 4A1 (NR4A1) in mediat...
