This study aims to evaluate the nutrient status in the leaves of patchouli grown in Inceptisols soil in Aceh, Indonesia. The experiment utilized a randomized block design (RBD) with three replications. The study’s factor was applying fertilizer...
On acid soils, aluminum (Al3+) is typically toxic to plants, though certain species like Pogostemon cablin (patchouli) show growth stimulation. This study reveals that Al functions as a root development stimulant in patchouli under acidic conditions....
Research on the manufacture of hydrogel films from polyvinyl alcohol, corn starch, patchouli oil, and silver nanoparticles, (PVA/CS/PO/AgNPs, respectively) was completed. The silver nanoparticles used in this study resulted from green synthesis using...
Cancer remains one of the leading causes of global mortality, with its incidence continuing to rise due to population growth, aging, lifestyle factors, and environmental exposures. Despite significant advances in early diagnosis and therapeutic strat...
Patchouli alcohol, a natural tricyclic sesquiterpene isolated from Pogostemon cablin, exhibits promising antimicrobial properties, yet its activity against Streptococcus mutans (S. mutans), a major cariogenic bacterium associated with dental caries,...
In recent years, essential oils (EOs) have received increased attention from the research community, and the EOs of cinnamon, patchouli, and geranium have become highly recognized for their antibacterial, antifungal, antiviral, and antioxidant effect...
In recent years, with the increasing awareness of environmental protection and food safety, essential oils (EOs) have gained significant attention as safer and more environmentally friendly alternatives. This study investigated the insecticidal activ...
The continuous-cropping obstacles of Pogostemon cablin (patchouli) is severely constrained by autotoxic phenolic acids accumulated in the rhizosphere soil. Biochar adsorption and chemical oxidation are common remediation strategies; they often fail t...
Membrane-based technologies have been widely used for surface water treatment. Yet, many aspects of this technology can still be improved. This study aims to develop polyethersulfone (PES)-based phase-inverted membranes to improve the morphological s...
Objectives: The study aimed to investigate the antibacterial, in vitro anti-inflammatory and anti-acne properties of Patchouli essential oil (PEO). Methods: PEO components were quantified by gas chromatography–mass spectrometry (GC-MS). The ant...
The increasing demand for sustainable agricultural practices has led researchers to explore alternative methods for controlling plant diseases and pests. Among these alternatives, essential oils (EOs) derived from various plant species have gained si...
Patchoulene, the characteristic sesquiterpene of patchouli essential oil, is highly valued in the perfume industry for its distinctive woody note and fixative properties. Beyond its olfactory applications, patchoulene has demonstrated promising biolo...
Intercropping medicinal and aromatic plants with other crops has demonstrated substantial potential for improving sustainable agricultural systems. Across a wide range of species, including yarrow, dill, wormwood, pot marigold, ajowan, coriander, saf...