Strategies to Improve the Security and Nutritional Quality of Crop Species—2nd Edition
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".
Deadline for manuscript submissions: 30 November 2025 | Viewed by 697
Special Issue Editors
Interests: production technology; cereals; yield; baking quality; cultivars; diseases; stress; mycotoxins
Special Issues, Collections and Topics in MDPI journals
Interests: wheat; crop quality; food quality; starch damage; rheological properties; Mixolab
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nutritious and safe food is essential for societal health. Today, consumers seek food that is nutrient-rich and health-promoting. However, ensuring food safety is the primary challenge. The quality of raw materials is crucial, as it directly impacts the final product. Therefore, cultivation technology for each plant species are vital. Proper crop management can increase nutrient levels and obtain suitable raw materials, while poor management may result in chemical contamination (e.g., pesticide residues) and physical contamination (e.g., heavy metals, nitrates). Fungal diseases can also reduce quality, producing harmful mycotoxins. Due to climate change, urbanization, and other human activities, concerns over these contaminants in foods are rising. Recently, biotechnology and genome editing have gained attention as strategies to enhance nutritional value and improve resistance to pests and adverse conditions like drought.
This Special Issue is a continuation of the previous Special Issue and still focuses on the role that soil quality, agrotechnology (tillage, forecrop, fertilization, crop protection, harvesting), and varieties play in the production of high-quality food. For this reason, high-quality interdisciplinary research results from different research fields, including genetics, new genomic techniques and breeding, agriculture, food technology, and ecology, are welcome. Original scientific and review papers will be accepted.
Prof. Dr. Grazyna Podolska
Dr. Anna Szafranska
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- agrotechnology
- cultivars
- soil quality
- crops
- nutrients
- technological quality
- health-promoting foods
- food security
- sustainable agriculture
- crop protection
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