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293 Results Found

  • Article
  • Open Access
13 Citations
4,477 Views
15 Pages

24 June 2021

The protection of industrial cultural heritage is related to sustainable urban development. Cultural and creative parks (CCPs) are a way for many cities to protect their industrial cultural heritage. In the context of CCPs, this study examines the re...

  • Article
  • Open Access
76 Citations
9,507 Views
13 Pages

8 April 2021

The use of information boards tends to be regulated in many heritage sites to preserve these cultural heritage places. Although augmented reality (AR) has become a major approach for reducing negative experiences due to restrictions, limited studies...

  • Article
  • Open Access
13 Citations
5,073 Views
15 Pages

10 June 2019

The purpose of this study is to verify the willingness of customers of luxury cruises to pay for the perception of a well-being component and to pay a price premium based on the experiential value of luxury cruises. The following research objectives...

  • Article
  • Open Access
16 Citations
4,121 Views
20 Pages

7 November 2022

With the increasing concerns about the environmental issues of forest health tourism, the environmentally responsible behavior of tourists becomes the key to the sustainable development of forest health tourism. Therefore, the article takes experient...

  • Article
  • Open Access
26 Citations
5,138 Views
20 Pages

Experiential Value of Technologies: A Qualitative Study with Older Adults

  • Shital Desai,
  • Colleen McGrath,
  • Heather McNeil,
  • Heidi Sveistrup,
  • Josephine McMurray and
  • Arlene Astell

This study investigated the experiences of older adults with technologies they own and determined how they value them. Thirty-seven older adults participated in a Show and Tell co-creation session at a one-day workshop. Participants described why the...

  • Article
  • Open Access
4 Citations
4,040 Views
31 Pages

Unveiling the Outcome of the Implementation of Experiential Value Co-Creation on the Behavioral Intention of Online Travelers

  • Parlagutan Silitonga,
  • Juliana Juliana,
  • Gilang Puspita Rini and
  • Anastasia Posmaria Setiasiwi Sitohang

Augmented reality has hastened innovators to create things instantly. It has long been understood that the tourism industry is an industry of cultural exchange and visitation seeking experience, satisfaction, and pride. This study aims to increase be...

  • Article
  • Open Access
19 Citations
5,452 Views
14 Pages

1 January 2022

This study aims to examine the antecedents of storytelling and intention to a behavioral robot barista coffee shop (RBCS) by exploring experiential values and emotions. For the analysis, a set of hypotheses was developed and tested based on data coll...

  • Article
  • Open Access
1 Citations
956 Views
26 Pages

28 April 2025

The experiential value derived from public spaces significantly influences social interaction, emotional belonging, and subjective well-being among older adults. As urbanization accelerates in China, resettlement communities have emerged rapidly, hig...

  • Article
  • Open Access
46 Citations
13,535 Views
16 Pages

30 October 2021

This study applies experiential value, satisfaction, brand love, brand loyalty, and generation to identify consumer behavior toward robot baristas providing new non-face-to-face services during the COVID-19 pandemic. For the analysis, a set of hypoth...

  • Article
  • Open Access
6 Citations
5,746 Views
18 Pages

1 October 2024

With the rapid pace of global urbanization, the urbanization of resettlement communities in China has garnered increasing attention from scholars. This study, grounded in experiential value theory, delves into the relationship between public spaces i...

  • Article
  • Open Access
9 Citations
7,182 Views
16 Pages

26 August 2023

This study applies experiential value and overall image to identify antecedents of customers’ behavioral intention (revisit intention and willingness to pay a premium) toward environmentally certified hotel restaurants (ECHRs). Data from 391 in...

  • Article
  • Open Access
9 Citations
7,832 Views
23 Pages

9 January 2024

The global economy has been profoundly affected by the COVID-19 pandemic. This impact is particularly evident in the restaurant industry, where restaurant traffic has dropped significantly, leading to a decline in revenue. In response to the impact o...

  • Proceeding Paper
  • Open Access
1 Citations
2,029 Views
9 Pages

2 September 2024

By constructing a linear structural equation model, we explored the impact of the customer service, food quality, and physical environment on customer behavioral intentions with experiential value and customer satisfaction as mediators. We focused on...

  • Article
  • Open Access
55 Citations
26,461 Views
16 Pages

21 March 2022

Virtual reality technology has been widely applied in the tourism industry, but the literature examining the relationship between the virtual tourism experience and cultural dissemination behavior is limited. This present study examines how a virtual...

  • Article
  • Open Access
5 Citations
4,189 Views
10 Pages

23 March 2019

The present study investigates whether experiential learning through cultural promenades and ancient Greek drama can constitute an effective method of instilling cultural values in the new generation. For this reason, field research was conducted in...

  • Article
  • Open Access
5 Citations
6,923 Views
21 Pages

19 April 2023

The present research presented a novel model for incorporating service design to create guest experiential value. Taking a star hotel in Taiwan as an example, this study used the KJ method to classify online reviews about hotel services and then crea...

  • Article
  • Open Access
17 Citations
4,047 Views
12 Pages

3 July 2024

This study delved into the intricate ways in which host-guest interaction influences tourist citizenship behavior (TCB), focusing specifically on two key dimensions: interaction quantity and interaction quality. By drawing on social exchange theory a...

  • Article
  • Open Access
4,306 Views
27 Pages

7 September 2025

Intangible cultural heritage (ICH) is an evolving repository of collective meaning; however, many ICH destinations face threats from over-commercialization and homogenization, which weaken authentic transmission and visitor engagement. Drawing on the...

  • Article
  • Open Access
1 Citations
1,643 Views
21 Pages

16 June 2025

Urban trails, as vital urban spaces that integrate historical context with contemporary life, play a central role in the rise of deep tourism and the “City Walk” phenomenon. Their spatial legibility positions them as distinctive narrative...

  • Article
  • Open Access
17 Citations
13,627 Views
21 Pages

21 June 2022

In view of the current lack of fashion brand competitiveness and innovation in China, this paper puts forward the concept of fashion brand image value creation and analyzes it from five dimensions: fashion brand image design, image publicity, brand a...

  • Article
  • Open Access
1,253 Views
29 Pages

7 July 2025

Tainan’s Cigu, located on Taiwan’s southwestern coast, is a prominent aquaculture hub known for its extensive ponds, tidal flats, and lagoons. This study explored the novel integration of kayaking within aquavoltaic (APV) aquaculture pond...

  • Article
  • Open Access
20 Citations
6,333 Views
21 Pages

Transmission of Place Branding Values through Experiential Events: Wine BC Case Study

  • F.J. Cristófol,
  • Elena Cruz-Ruiz and
  • Gorka Zamarreño-Aramendia

10 March 2021

Sustainability is to promote economic growth that generates equitable wealth for all without harming the environment, becoming one of the objectives that serve as a starting point for many place branding strategies. Cultural heritage, environmental s...

  • Article
  • Open Access
6 Citations
2,887 Views
12 Pages

Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?

  • Astrid A. M. Poelman,
  • Maeva Cochet-Broch,
  • Janne Beelen,
  • Bonnie Wiggins,
  • Jessica E. Heffernan and
  • David N. Cox

13 May 2021

The teacher-led implementation of healthy eating programs in schools is cost-effective and potentially impactful. Teacher acceptability is important for uptake; however, process evaluations are scarce. This study evaluated the effect of two intensiti...

  • Article
  • Open Access
18 Citations
3,098 Views
19 Pages

20 January 2022

The ‘circular economy’ is seen as an approach by which the issue of sustainability can be addressed whilst broadly maintaining patterns of production, consumption, economic growth, and living standards. If circular economy ambitions are t...

  • Article
  • Open Access
58 Citations
14,804 Views
20 Pages

24 September 2021

The rapid development of society and economy has imposed insurmountable pressure on the urban population, and many people suffer from sub-health conditions. Kangyang tourism (KT), which combines the concepts of health preservation, ecological resourc...

  • Article
  • Open Access
2 Citations
1,479 Views
17 Pages

Developing Prosocial Leadership in Primary School Students: Service-Learning and Older Adults in Physical Education

  • Encarnación E. Ruiz-Montero,
  • Horacio Sanchez-Trigo,
  • Kamal Mohamed-Mohamed and
  • Pedro Jesús Ruiz-Montero

Background: As population aging continues to accelerate, it is increasingly important to promote a positive perception of older adulthood from an early age. Service-Learning (SL), when integrated into Physical Education (PE), offers an opportunity to...

  • Article
  • Open Access
5 Citations
3,253 Views
13 Pages

Research on Sustainable Development Evaluation of Reservoir Water Source Area in Island Area

  • Jo-Hung Yu,
  • Hsiao-Hsien Lin,
  • Yu-Chih Lo,
  • Kuan-Chieh Tseng and
  • Chin-Hsien Hsu

20 April 2021

This study takes Taiwan’s Sun Moon Lake Reservoir as the research object to discuss the sustainable development decision-making of the reservoir water source area in the island area. The grounded theory was adopted to construct the framework; 835 que...

  • Article
  • Open Access
15 Citations
5,871 Views
24 Pages

Food Next Door: From Food Literacy to Citizenship on a College Campus

  • Nanna Meyer,
  • Mary Ann Kluge,
  • Sean Svette,
  • Alyssa Shrader,
  • Andrea Vanderwoude and
  • Bethany Frieler

Industrial agriculture and food corporations have produced an abundance of food that is highly processed, nutritionally poor, and environmentally burdensome. As part of a healthy campus initiative, generated to address these and other food production...

  • Article
  • Open Access
10 Citations
17,348 Views
14 Pages

26 October 2022

The luxury hotel market has been developing rapidly recently in the Asian Market. To provide useful outcomes to hotels competing in fierce market conditions, the current study investigated the relationship between customer experience values, customer...

  • Article
  • Open Access
20 Citations
31,787 Views
15 Pages

Consumer needs change over time as a result of the fast-paced advancement in technology and the induction of the Internet, expansion that leads to a difficulty for brands to adapt their marketing promotion strategy and trying to remain innovative and...

  • Article
  • Open Access
45 Citations
7,403 Views
19 Pages

Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty

  • Ana María Campón-Cerro,
  • Elide Di-Clemente,
  • José Manuel Hernández-Mogollón and
  • José Antonio Folgado-Fernández

The scientific literature on tourism identifies two driving trends: the quest for experientiality and the growing connection between holidays and quality of life. The present research focuses on water-based activities practiced with a healthy purpose...

  • Article
  • Open Access
41 Citations
9,025 Views
25 Pages

Sharing Economy Service Experience and Its Effects on Behavioral Intention

  • Hung-Tai Tsou,
  • Ja-Shen Chen,
  • Cindy Yunhsin Chou and
  • Tzu-Wen Chen

16 September 2019

The sharing economy allows consumers to share spare resources through online platforms and to reduce the transaction costs by using platform services. Shared enterprises use idle resources in a more intelligent manner and share the resulting benefits...

  • Article
  • Open Access
37 Citations
9,299 Views
14 Pages

18 March 2020

This study proposes a research model in which food healthiness is considered in addition to the five strategic experiential modules (sense, feel, think, act, and relate) to test the antecedent variables that may enhance customer value and intention t...

  • Article
  • Open Access
31 Citations
12,856 Views
11 Pages

This paper is an attempt to approach the concept of experiential learning and describes the implementation of the project teaching method in a secondary school in Athens. In the framework of this study, we carried out qualitative research using the m...

  • Article
  • Open Access
6 Citations
4,840 Views
23 Pages

9 June 2021

This study aims to examine the relationships between the experiential consumption, the social environment, and intention to revisit. The mediating role of involvement in the experience between experiential consumption and the intention to revisit and...

  • Article
  • Open Access
6 Citations
4,163 Views
13 Pages

29 May 2023

The Dajia Mazu pilgrimage is one of the most well-known events in the world. It not only satisfies tourists’ spiritual desires for religious beliefs but also drives the development of destination tourism. In recent years, the tourism industry h...

  • Article
  • Open Access
59 Citations
17,647 Views
12 Pages

17 February 2019

Tourism factories are tourist attractions with values of manufacturing, culture, history, tourism, and recreation, providing a series of activities for tourists to experience the products and the manufacturing process in the mode of experiential mark...

  • Article
  • Open Access
13 Citations
5,245 Views
22 Pages

5 July 2022

Craft beer production enterprises are categorized as micro-, small- and medium-sized enterprises (MSMEs) in Mexico and the Netherlands. As MSMEs, they encounter challenges to achieving consolidation; one main challenge is linked to deficient consumer...

  • Article
  • Open Access
21 Citations
3,745 Views
15 Pages

29 November 2022

Although previous studies have shown that perceived stress is positively related to problematic smartphone use, knowledge of mediating and moderating mechanisms underpinning this relationship is quite limited. In this study, we explored whether exper...

  • Article
  • Open Access
16 Citations
5,285 Views
9 Pages

The Effect of Loneliness in Psychological and Behavioral Profile among High School Students in Spain

  • Alexandra Martín-Rodríguez,
  • Jose Francisco Tornero-Aguilera,
  • Pedro Javier López-Pérez and
  • Vicente Javier Clemente-Suárez

24 December 2021

Loneliness is a distressing feeling that can be a barrier to a student’s development and affect their mental health. This research aimed to analyse the effects of loneliness on psychological and behavioral factors among students aged 12–1...

  • Feature Paper
  • Concept Paper
  • Open Access
20 Citations
5,158 Views
16 Pages

27 November 2018

Education for sustainable development (ESD) is generally thought to involve some degree of education for particular professional and civic values, attitudes and behaviours (leading to, as examples, being environmentally, socially and culturally respo...

  • Article
  • Open Access
755 Views
19 Pages

Experiential Environmental Education as a Tool to Enhance Awareness of Ecosystem Services Among Adolescents: Evidence from Outdoor Workshops in Lublin, Poland

  • Malwina Michalik-Śnieżek,
  • Ewa Trzaskowska,
  • Małgorzata Nowak-Kępczyk,
  • Agnieszka Kułak,
  • Halina Lipińska and
  • Teresa Wyłupek

21 November 2025

The integration of environmental education into sustainable development is essential for preparing future generations to understand and value ecosystems. This exploratory study examines the short-term effectiveness of two pedagogical approaches&mdash...

  • Article
  • Open Access
7 Citations
1,140 Views
9 Pages

This paper describes the use of experiential learning theory in the development of an undergraduate subject in collaborative systems. The purpose of the subject was to introduce students to the design, development and use of collaborative systems in...

  • Article
  • Open Access
5 Citations
3,305 Views
19 Pages

5 July 2022

The development of disaster prevention literacy is not listed as a compulsory course in the K-12 education system in Taiwan, and there are very few academic departments that focus mainly on disaster prevention education in the domestic higher educati...

  • Review
  • Open Access
1 Citations
1,413 Views
20 Pages

25 August 2025

(1) Background: In today’s digital society, challenges like cyberbullying, harmful social media use, and unhealthy digital habits demand innovative and inclusive educational responses. This study investigates the potential of service-learning (...

  • Viewpoint
  • Open Access
8 Citations
4,963 Views
19 Pages

8 January 2022

The purpose of this paper is to consider the following two notions; (1) that the use of ‘informal education pedagogies’ within teaching and learning in the ‘academy’ can both support the learning process within the ‘clas...

  • Article
  • Open Access
14 Citations
4,173 Views
14 Pages

20 June 2018

Few studies have reported on how customer value is co-created in healthcare service delivery, and its effect on patients’ perceptions of wellbeing. It is important to examine physician-patient interaction in the context of a healthcare sector c...

  • Review
  • Open Access
16 Citations
5,824 Views
12 Pages

A Review of Experiential School-Based Culinary Interventions for 5–12-Year-Old Children

  • Annemarie E. Bennett,
  • David Mockler,
  • Cara Cunningham,
  • Corina Glennon-Slattery and
  • Charlotte Johnston Molloy

23 November 2021

Cooking is an essential skill and the acquisition of cooking skills at an early age is associated with higher diet quality. This review aimed to describe the characteristics of school-based experiential culinary interventions and to determine the val...

  • Article
  • Open Access
22 Citations
9,472 Views
22 Pages

10 June 2022

While the value of industrial heritage tourism has been recognized, less is known about visitors’ experience formation process and its role along with brand image and satisfaction in predicting their loyalty towards industrial heritage destinat...

  • Article
  • Open Access
9 Citations
7,034 Views
16 Pages

11 August 2023

[Purpose/Significance] Under the influence of various factors such as the pandemic, oil prices, and economic conditions, the global automotive industry has entered a period of downturn. Therefore, how to activate market potential and increase consume...

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