General
A section of Foods (ISSN 2304-8158).
Section Information
This section is open for all submissions within the scope of the journal and fields not covered by the specific journal section.
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Consumer Behaviour towards Food in the Context of Health and Environmental Challenges (Deadline: 31 October 2024)
- Factors Affecting Food Preferences and Their Association with Consumption (Deadline: 25 November 2024)
- Future Perspectives and Challenges in Food Chemistry: Selected Papers from XIII Italian National Congress of Food Chemistry (Deadline: 30 November 2024)
- How Does Consumers’ Perception Influence Their Food Choices? (Deadline: 30 November 2024)
- Olive Oil: From Tradition to Innovation—Health, Sustainability, and the Valorization of Its Products (Deadline: 30 December 2024)
- The 5th International Electronic Conference on Foods—"The Future of Technology, Sustainability, and Nutrition in the Food Domain" (Foods2024) (Deadline: 15 February 2025)
- Bee Products Consumption and Human Health (Deadline: 20 February 2025)
- Final Meeting of the GourMed PRIMA Project. Governance of the Food Supply Chain to Equilibrate Prices and Profits of High-Quality and Safe Mediterranean Foods (Deadline: 25 February 2025)
- Innovative Natural Functional Ingredients from Byproducts in the Food Industry (Deadline: 25 March 2025)
- Artificial Intelligence and Computer Vision Applications in Food Science and Industry (Deadline: 15 April 2025)
- Sustainability of Olive Oil System (2nd Edition) (Deadline: 31 May 2025)
- Food Grade Immobilisation Systems for Enzymes (Deadline: 23 June 2025)
- Protein-Based Delivery Systems: Properties, Applications, and Potential Risks for Foods (Deadline: 30 June 2025)
