General
A section of Foods (ISSN 2304-8158).
Section Information
This section is open for all submissions within the scope of the journal and fields not covered by the specific journal section.
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Novel and Emerging Food Allergens—Immunological Characterisation (Deadline: 10 June 2025)
- How Does Consumers’ Perception Influence Their Food Choices? (Deadline: 30 June 2025)
- Intelligent Packaging Solutions for Fresh Foods (Deadline: 3 July 2025)
- Advances in Food Processing Technologies: Enhancing Quality, Safety, and Sustainability (Deadline: 20 July 2025)
- Research Progress on Honey Adulteration and Classification (Deadline: 31 July 2025)
- Natural Active Compounds in Foods: Screen, Sources and Health Benefits (Deadline: 11 August 2025)
- Emerging Technologies for Food Polymers and Colloids: Exploring Their Application in Food Packaging, Novel Foods, and the Delivery of Nutraceuticals (Deadline: 31 August 2025)
- The 5th International Electronic Conference on Foods—"The Future of Technology, Sustainability, and Nutrition in the Food Domain" (Foods2024) (Deadline: 24 October 2025)
- Consumer Behaviour towards Food in the Context of Health and Environmental Challenges (Deadline: 31 October 2025)
- Women’s Special Issue Series: Food Science (Deadline: 31 October 2025)
- Advanced Polyphenol Research: Enhancing the Health Benefits of Polyphenols in Plant-Based Foods (Deadline: 31 October 2025)
- Sustainable Food, Green Chemistry and Human Nutrition—GreenNutriFood 2025 (Deadline: 31 December 2025)
