Editorial Board for section 'Nutraceuticals, Functional Foods, and Novel Foods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: value-added food product development; digestibility profile of foods; bioavailability of nutrients in foods; modeling of in vitro digestion process
Special Issues, Collections and Topics in MDPI journals
Interests: dietary carbohydrates; functional foods; food nanotechnology; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive lipids; gut microbiota; lipid mediators
Interests: nutrition; food microbiology; biomacromolecule; functional food
Interests: food proteins; bioactive peptides; functional foods; fermented foods
Special Issues, Collections and Topics in MDPI journals
Interests: food hydrocolloids; functional foods; polysaccharides; bioactives; food processing
Special Issues, Collections and Topics in MDPI journals



