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Editorial Board for section 'Nutraceuticals, Functional Foods, and Novel Foods'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Department of Biomedical, Chemical and Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand
Interests: value-added food product development; digestibility profile of foods; bioavailability of nutrients in foods; modeling of in vitro digestion process
Special Issues, Collections and Topics in MDPI journals

grade Website
Section Board Member
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: dietary carbohydrates; functional foods; food nanotechnology; gut microbiota
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science & Technology, National University of Singapore, Singapore
Interests: bioactive lipids; gut microbiota; lipid mediators

Website
Section Board Member
College of Biological Science & Biotechnology, Beijing Forestry University, Beijing 100083, China
Interests: nutrition; food microbiology; biomacromolecule; functional food

Website
Section Board Member
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: food proteins; bioactive peptides; functional foods; fermented foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Horticultural Research Laboratory (USDA-ARS), 2001 S. Rock Rd, Ft. Pierce, FL 34945, USA
Interests: food hydrocolloids; functional foods; polysaccharides; bioactives; food processing
Special Issues, Collections and Topics in MDPI journals
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