Foods

Prof. Dr. Hui Zhang

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College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: food oil; food protein; packaging material for food; functional health product development
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Prof. Dr. Lili Zhang

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Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: fermentation; gut microbiota; milk bioactives
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Prof. Dr. Min Zhang

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State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: fresh food; processing, storage; preservation; fresh food supply chain, packaging; transportation; functionality; safety; freshness
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Prof. Dr. Min Zhang

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Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China
Interests: processing and storage of agricultural products; analysis of the formation of rice flavor

Dr. Shuwen Zhang

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Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No.2 Yuan Ming Yuan West Road, Haidian District, Beijing 100193, China
Interests: dairy chemistry; dairy processing technology; structure-function of dairy food
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Prof. Dr. Sufang Zhang

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SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: fermented food; food microbiology; metabolic engineering; microbial community structure; antioxidants; harmful metabolites during fermentation
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Dr. Wei Zhang

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Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501, USA
Interests: foodborne bacteria; foodborne pathogens; food safety; food microorganisms
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Dr. Wentao Zhang

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College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China
Interests: nanotechnology; food analysis; microorganisms; foodborne pathogens; detection; antibacterial; food packaging; food preservation
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Prof. Dr. Xianlong Zhang

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College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: food safety assay; food quality and safety; biosensors; portable detection devices; sample pretreatment technologies
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Prof. Dr. Yan Zhang

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College of Food Science and Nutritional Technology, China Agricultural University, Beijing, China
Interests: natural plant pigments; chlorophyll; anthocyanin; bioactivity; phytochemicals
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Prof. Dr. Ying-Jun Zhang

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State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China
Interests: chemical constituents and its bioactivities of plant foods; related microorganism during plant foods fermentation process; chemistry and bioactivity of the endophyte of plant foods material
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Prof. Dr. Zhaowei Zhang

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1. School of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Wuhan Textile University, Wuhan, China
2. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
Interests: biosensors; point-of-care test; food safety; environmental monitoring; healthcare; biomedical engineering
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Prof. Dr. Haizhen Zhao

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College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: lipids; microorganism; fermented food

Dr. Hongfei Zhao

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College of Biological Science & Biotechnology, Beijing Forestry University, Beijing 100083, China
Interests: nutrition; food microbiology; biomacromolecule; functional food

Dr. Jikai Zhao

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Carl and Melinda Helwig Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA
Interests: biomanufacturing; synthetic biology; bioprocessing; fermentation; catalysis; technoeconomic analysis; life cycle assessment

Prof. Dr. Mouming Zhao

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School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: food proteins; bioactive peptides; functional foods; fermented foods
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Prof. Dr. Qiangzhong Zhao

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School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: food emulsions; food additives; soybean fiber; whipped cream
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Dr. Shumiao Zhao

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State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: wine/Baijiu fermentation; functional microbes; lactic acid bacteria; yeasts; microbiota; flavor substances
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Dr. Wei Zhao

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Horticultural Research Laboratory (USDA-ARS), 2001 S. Rock Rd, Ft. Pierce, FL 34945, USA
Interests: food hydrocolloids; functional foods; polysaccharides; bioactives; food processing
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Prof. Dr. Lin Zhen

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Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
Interests: natural resources management; multifunctional land use; evaluation of ecosystem services
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Prof. Dr. Jinkai Zheng

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Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
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Dr. Kai Zhong

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Department of Food Engineering, College of Biomass Science and Engineering, Sichuan University, Chengdu, China
Interests: food safety; antimicrobial; food microbiology; fermentation engineering; fermented food
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Dr. Kui Zhong

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China National Institute of Standardization, Beijing 100191, China
Interests: sensory analysis; consumer behavior; hedonic testing; emotion test

Prof. Dr. Dayong Zhou

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School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: seafood; marine oil; food analysis; antioxidant; food texture

Prof. Dr. Jinhui Zhou

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Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Interests: quality and safety control of contaminants in agricultural product processing; authenticity verification of agricultural products; authenticity verification of food products
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Prof. Dr. Peng Zhou

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State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: structure and functionality of dairy proteins; development and application of new dairy ingredients; functional dairy foods and healthy diet
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Dr. Ting Zhou

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Guelph Research and Development Center, Agriculture and Agri-Food Canada/Government of Canada, Guelph, ON, Canada
Interests: mycotoxin in food/feed; mycotoxin detoxification; food chemical safety; biological control; fungal spoilage
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Prof. Dr. Weibiao Zhou

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Department of Food Science and Technology, National University of Singapore, Singapore, Singapore
Interests: functional food processing; food systems engineering; emerging food processing technology; oral processing and in vitro digestion; baking; dairy; drying
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Prof. Dr. Ke-Xue Zhu

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School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: noodle; whole grain foods; frozen dough; gluten
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Dr. Wenxin Zhu

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Editorial Board Member

College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: nanomaterials and nanotechnology in food; Electrochemical technology in food
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