Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials
by Joshua Gibbs and Gah-Kai Leung
 
Personalized Nutritional Intervention to Improve Mediterranean Diet Adherence in Female Patients with Multiple Sclerosis: A Randomized Controlled Study
by Panos Papandreou, Aristea Gioxari, Efstratia Daskalou, Archontia Vasilopoulou and Maria Skouroliakou
 
Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium
by Melissa S. Totten, Tyler S. Davenport, Laken F. Edwards and Jenna M. Howell
 
A Mechanistic Overview on Impact of Dietary Fibres on Gut Microbiota and Its Association with Colon Cancer
by Vasudev Biswas, Asma Praveen, Arya Lakshmi Marisetti, Ajay Sharma, Vijender Kumar, Sanjeev Kumar Sahu and Devesh Tewari
 
Pre-Conceptual Guidelines for Men: A Review of Male Infertility Experience, including Nutrition and Lifestyle Factors
by Justine Bold and David Swinburne
 
A Narrative Review on Eating Disorders and Disordered Eating in Inflammatory Bowel Diseases: Need for Increased Awareness
by Francesca Maria Di Giorgio, Piera Melatti, Stefania Ciminnisi and Maria Cappello
 
Association between Time from Dinner to Bedtime and Sleep Quality Indices in the Young Japanese Population: A Cross-Sectional Study
by Jun Yasuda, Nanami Kishi and Satoshi Fujita
 
Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B
by Laura Keaver, Pauline Douglas and Niamh O’Callaghan
 
Human Hydration Indices: Spot Urine Sample Reference Values for Urine Concentration Markers in Athletic Populations
by Floris C. Wardenaar
 
Nutritional Knowledge of the Mediterranean Diet Is Associated with Positive Attitudes and Adherence in a Non-Mediterranean Multi-Ethnic Society
by Yasmine S. Aridi, Jacqueline L. Walker, Eugeni Roura and Olivia R. L. Wright
Views Article
Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium
by Melissa S. Totten, Tyler S. Davenport, Laken F. Edwards and Jenna M. Howell
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials
by Joshua Gibbs and Gah-Kai Leung
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
by Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Jesse Charles Cobbinah and Phyllis Tawiah
The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature
by Ines Ellouze, Neda Akhavan, Saiful Singar, Kallie Dawkins, Ravinder Nagpal and Bahram Arjmandi
Association between Time from Dinner to Bedtime and Sleep Quality Indices in the Young Japanese Population: A Cross-Sectional Study
by Jun Yasuda, Nanami Kishi and Satoshi Fujita
Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges
by Sylvain Charlebois, Janet Music and H. P. Vasantha Rupasinghe
Pre-Conceptual Guidelines for Men: A Review of Male Infertility Experience, including Nutrition and Lifestyle Factors
by Justine Bold and David Swinburne
A Mechanistic Overview on Impact of Dietary Fibres on Gut Microbiota and Its Association with Colon Cancer
by Vasudev Biswas, Asma Praveen, Arya Lakshmi Marisetti, Ajay Sharma, Vijender Kumar, Sanjeev Kumar Sahu and Devesh Tewari
Downloads Article
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
Clinical Trials of Vitamin Supplements: Are They Meeting the European Medicines Agency Prompt Dissemination Regulation?
by Maria A. Lampropoulou, Maria G. Grammatikopoulou, Xenophon Theodoridis, Savvas Katsaridis, Despoina Bobora, Aikaterini Patsatsi, Anna-Bettina Haidich and Dimitrios G. Goulis
Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium
by Melissa S. Totten, Tyler S. Davenport, Laken F. Edwards and Jenna M. Howell
The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials
by Joshua Gibbs and Gah-Kai Leung
Effects of Resveratrol on Metabolic, Biochemical, and Endocrine Manifestations in Polycystic Ovary Syndrome
by Pallavi Dubey, Ted Shi, Mallorie Coltharp and Sireesha Reddy
Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review
by Ridhima Kapoor, Manisha Sabharwal and Suparna Ghosh-Jerath
A Mechanistic Overview on Impact of Dietary Fibres on Gut Microbiota and Its Association with Colon Cancer
by Vasudev Biswas, Asma Praveen, Arya Lakshmi Marisetti, Ajay Sharma, Vijender Kumar, Sanjeev Kumar Sahu and Devesh Tewari
High Consumption of Discretionary Beverages in Young Australian Adults Aged 18–30 Years: A Cross-Sectional Study
by Alana Duncan, Anna Rangan, Pui Ying Ho, Virginia Chan, Alyse J. Davies, Lyndal Wellard-Cole and Margaret Allman-Farinelli
Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges
by Sylvain Charlebois, Janet Music and H. P. Vasantha Rupasinghe
Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B
by Laura Keaver, Pauline Douglas and Niamh O’Callaghan
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