Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
The Relationship Between Nutrition Knowledge and Dietary Intake of University Students: A Scoping Review
by Michelle O’Leary, Elaine Mooney and Amanda McCloat
 
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
 
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
 
From AI to the Table: A Systematic Review of ChatGPT’s Potential and Performance in Meal Planning and Dietary Recommendations
by Peiqi Guo, Guancheng Liu, Xiaoling Xiang and Ruopeng An
 
Selenium Nanoparticles in Critical Illness—Anti-Inflammatory and Antioxidant Effects
by Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, Celia Andrés Juan and Eduardo Pérez-Lebeña
 
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
by José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, Patricia Asensio-Calavia and Víctor Manuel Rodríguez-Borges
 
Vitamin D and Calcium—An Overview, Review of Metabolism, and the Importance of Co-Supplementation
by Bonny Burns-Whitmore, Erik B. Froyen and Kellene A. Isom
 
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
by Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson and Leslie Soble
 
The Impacts of Dietary Intervention on Brain Metabolism and Neurological Disorders: A Narrative Review
by Priya Rathor and Ratnasekhar Ch
 
Mobile Applications and Artificial Intelligence for Nutrition Education: A Narrative Review
by Nerea Nogueira-Rio, Lucia Varela Vazquez, Aroa Lopez-Santamarina, Alicia Mondragon-Portocarrero, Sercan Karav and Jose Manuel Miranda
Views Article
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
Vitamin D and Calcium—An Overview, Review of Metabolism, and the Importance of Co-Supplementation
by Bonny Burns-Whitmore, Erik B. Froyen and Kellene A. Isom
The Quantitation of EPA and DHA in Fish Oil Dietary Supplements Sold in the United States
by Joseph E. Hilton, William N. Setzer, Prabodh Satyal, Ambika Poudel, Sawyer Ashcroft and Rakesh Satyal
Interactions of Astaxanthin and Omega-3 Fat in Health and Disease
by Mi-Jeong Lee
Branched-Chain Amino Acids Combined with Exercise Improves Physical Function and Quality of Life in Older Adults: Results from a Pilot Randomized Controlled Trial
by Ronna Robbins, Jason C. O’Connor, Tiffany M. Cortes and Monica C. Serra
From AI to the Table: A Systematic Review of ChatGPT’s Potential and Performance in Meal Planning and Dietary Recommendations
by Peiqi Guo, Guancheng Liu, Xiaoling Xiang and Ruopeng An
Saturated Fats: Time to Assess Their Beneficial Role in a Healthful Diet
by Glen D. Lawrence
The Relationship Between Nutrition Knowledge and Dietary Intake of University Students: A Scoping Review
by Michelle O’Leary, Elaine Mooney and Amanda McCloat
Intentional Weight Gain Strategies in Young Adult Athletic Individuals
by Allison D. Sanchez and D. Enette Larson-Meyer
Downloads Article
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
Vitamin D and Calcium—An Overview, Review of Metabolism, and the Importance of Co-Supplementation
by Bonny Burns-Whitmore, Erik B. Froyen and Kellene A. Isom
The Relationship Between Nutrition Knowledge and Dietary Intake of University Students: A Scoping Review
by Michelle O’Leary, Elaine Mooney and Amanda McCloat
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
by Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson and Leslie Soble
From AI to the Table: A Systematic Review of ChatGPT’s Potential and Performance in Meal Planning and Dietary Recommendations
by Peiqi Guo, Guancheng Liu, Xiaoling Xiang and Ruopeng An
Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools
by Vanessa Böse, Marius Frenser, Melanie Schumacher and Tobias Fischer
Mobile Applications and Artificial Intelligence for Nutrition Education: A Narrative Review
by Nerea Nogueira-Rio, Lucia Varela Vazquez, Aroa Lopez-Santamarina, Alicia Mondragon-Portocarrero, Sercan Karav and Jose Manuel Miranda
Mindful Eating Approaches to Cardiometabolic Risk Factors: Systematic Review and Meta-Analysis of Intervention Studies
by Paola Iaccarino Idelson, Lanfranco D’Elia and Pasquale Strazzullo
Ultra-Processed Foods Consumption and Asthma in the Western Diet
by Carmen Frontela-Saseta, Graham Finlayson, Teresa Sánchez-Moya, Stefano Lorenzetti and Rubén López-Nicolás
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