Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials
by Joshua Gibbs and Gah-Kai Leung
 
Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium
by Melissa S. Totten, Tyler S. Davenport, Laken F. Edwards and Jenna M. Howell
 
Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B
by Laura Keaver, Pauline Douglas and Niamh O’Callaghan
 
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
 
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
 
Comparing Self-Reported Dietary Intake to Provided Diet during a Randomized Controlled Feeding Intervention: A Pilot Study
by James L. Casey, Jennifer L. Meijer, Heidi B. IglayReger, Sarah C. Ball, Theresa L. Han-Markey, Thomas M. Braun, Charles F. Burant and Karen E. Peterson
 
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
by Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson and Leslie Soble
 
A Narrative Review on Eating Disorders and Disordered Eating in Inflammatory Bowel Diseases: Need for Increased Awareness
by Francesca Maria Di Giorgio, Piera Melatti, Stefania Ciminnisi and Maria Cappello
 
The Relationship Between Nutrition Knowledge and Dietary Intake of University Students: A Scoping Review
by Michelle O’Leary, Elaine Mooney and Amanda McCloat
 
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
by José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, Patricia Asensio-Calavia and Víctor Manuel Rodríguez-Borges
Views Article
Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium
by Melissa S. Totten, Tyler S. Davenport, Laken F. Edwards and Jenna M. Howell
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
Vitamin D and Calcium—An Overview, Review of Metabolism, and the Importance of Co-Supplementation
by Bonny Burns-Whitmore, Erik B. Froyen and Kellene A. Isom
The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature
by Ines Ellouze, Neda Akhavan, Saiful Singar, Kallie Dawkins, Ravinder Nagpal and Bahram Arjmandi
Association between Time from Dinner to Bedtime and Sleep Quality Indices in the Young Japanese Population: A Cross-Sectional Study
by Jun Yasuda, Nanami Kishi and Satoshi Fujita
The Quantitation of EPA and DHA in Fish Oil Dietary Supplements Sold in the United States
by Joseph E. Hilton, William N. Setzer, Prabodh Satyal, Ambika Poudel, Sawyer Ashcroft and Rakesh Satyal
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
by Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Jesse Charles Cobbinah and Phyllis Tawiah
From AI to the Table: A Systematic Review of ChatGPT’s Potential and Performance in Meal Planning and Dietary Recommendations
by Peiqi Guo, Guancheng Liu, Xiaoling Xiang and Ruopeng An
Saturated Fats: Time to Assess Their Beneficial Role in a Healthful Diet
by Glen D. Lawrence
Downloads Article
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium
by Melissa S. Totten, Tyler S. Davenport, Laken F. Edwards and Jenna M. Howell
The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials
by Joshua Gibbs and Gah-Kai Leung
Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B
by Laura Keaver, Pauline Douglas and Niamh O’Callaghan
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
by Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Jesse Charles Cobbinah and Phyllis Tawiah
Vitamin D and Calcium—An Overview, Review of Metabolism, and the Importance of Co-Supplementation
by Bonny Burns-Whitmore, Erik B. Froyen and Kellene A. Isom
The Lower the Better? Discussion on Non-Alcoholic Wine and Its Marketing
by Frederik Nikolai Schulz, Hadi Farid and Jon H. Hanf
Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges
by Sylvain Charlebois, Janet Music and H. P. Vasantha Rupasinghe
The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature
by Ines Ellouze, Neda Akhavan, Saiful Singar, Kallie Dawkins, Ravinder Nagpal and Bahram Arjmandi
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