2026 October - 13 articles
The growing interest in healthy eating has increased consumers’ expectations for food products that combine nutritional value, natural ingredients and convenience. Understanding these nutritional expectations may provide valuable insights to gu...
Background: Familial hypercholesterolemia (FH) is an inherited disorder characterized by lifelong markedly elevated low-density lipoprotein cholesterol (LDL-C) concentrations from an early age and increased risk of premature atherosclerotic cardiovas...
Chronic diseases (CDs) requiring dietary management, including type 1 diabetes mellitus (T1DM), cystic fibrosis (CF), and gastrointestinal diseases (GIDs), often require sustained dietary management and may be associated with an increased risk of dis...
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a leading cause of liver disease worldwide. It is associated with metabolic syndrome and contributes to increased cardiovascular risk. The main focus of management revolves around we...
Dietary antioxidant intake, circulating antioxidant status, and oxidative damage are distinct constructs, yet “antioxidant provision” is treated as a single quantity. This systematic review without meta-analysis (PRISMA 2020, SWiM; INPLAS...
Breastfeeding education in pre-professional healthcare programs, including dietetics, is often limited and inconsistent. To address this gap, an advanced breastfeeding education and lactation management curriculum was developed that combined evidence...
This study evaluated changes in physicochemical properties, oxidative stability, colour, and texture of commercially available plant-based meat alternatives (PBMAs) and their meat counterparts during consumer-relevant post-opening refrigerated storag...
Anthocyanin-rich preparations derived from bilberry (Vaccinium myrtillus L.) and blackcurrant (Ribes nigrum), whether standardized or otherwise analytically characterized, have been investigated for their potential to modulate chronic low-grade infla...
Age-related skeletal muscle wasting, clinically expressed as sarcopenia and frailty, significantly limits the efficacy of physical rehabilitation due to an underlying cellular bioenergetic decline, mitochondrial dysfunction, and chronic inflammaging....
Small intestinal bacterial overgrowth (SIBO) is characterized by an excessive proliferation of bacteria within the small intestine, resulting in chronic gastrointestinal symptoms, impaired quality of life, and frequent recurrence. Although rifaximin...
Diet-induced obesity contributes to chronic inflammation, mitochondrial dysfunction, and progressive kidney injury, while increased dietary acid load may further impair renal homeostasis. In our previous studies, we showed that ammonium hydroxide enh...
Introduction: The Roma, historically referred to as “Gypsies” (a term now widely considered pejorative in many contexts), appear to have originated in northern India and settled in Europe in the 14th century, spreading mainly to Eastern a...
Background: Dietary behaviors are important modifiable factors related to health and well-being. Sports volunteers represent a population involved in sport-related environments, yet limited evidence is available regarding their specific dietary behav...
